ZH
RU
ES

protein protein

protein protein, Total:31 items.

In the international standard classification, protein protein involves: Milk and milk products, Analytical chemistry, Textile fibres, Cereals, pulses and derived products.

Korean Agency for Technology and Standards (KATS), protein protein

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)

International Organization for Standardization (ISO), protein protein

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

KR-KS, protein protein

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Lithuanian Standards Office , protein protein

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

GOSTR, protein protein

• GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

AT-ON, protein protein

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Japanese Industrial Standards Committee (JISC), protein protein

• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

RO-ASRO, protein protein

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

German Institute for Standardization, protein protein

• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
• DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

British Standards Institution (BSI), protein protein

• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Society of Automotive Engineers (SAE), protein protein

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Professional Standard - Textile, protein protein

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Association Francaise de Normalisation, protein protein

• NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
• NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

未注明发布机构, protein protein

• BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, protein protein

• UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）, protein protein

• AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CH-SNV, protein protein

• SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

CZ-CSN, protein protein

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Others:   protein, protein protein, protein, protein+, Water Soluble Proteins and Proteins, water soluble protein protein, protein identification protein identification, crude protein, protein a, protein protein, protein nitrogen and protein, protein protein, caseinate protein, protein and crude protein, "protein, protein protein content, protein crude protein, protein protein test, crude protein + protein, protein UV protein.