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mass spectrometry
mass spectrometry, Total:141 items.
In the international standard classification, mass spectrometry involves: Analytical chemistry, Soil quality. Pedology, Beverages, Sugar. Sugar products. Starch, Water quality, Animal feeding stuffs, Biology. Botany. Zoology, Laboratory medicine, Products of the chemical industry, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Tea. Coffee. Cocoa, Fruits. Vegetables, Protection against crime, Beekeeping, Food products in general, Fishing and fish breeding, Farming and forestry, Cereals, pulses and derived products, Prepackaged and prepared foods.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, mass spectrometry
- GB/T 32264-2015 Method of performance testing for gas chromatography-single quadrupole mass pectrometry
- GB/T 29675-2013 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
- GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
- GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
- GB/T 23405-2009 Determination of sodium cyclamate in bee products.LC-MS/MS method
- GB/T 23408-2009 Determination of macrolides residues in honey.LC-MS/MS method
- GB/T 13979-2008 Mass spectrometer leak detector
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, mass spectrometry
- GB/T 35410-2017 Method of performance testing for liquid chromatography-tandem quadrupole masss spectrometry
国家市场监督管理总局、中国国家标准化管理委员会, mass spectrometry
- GB/T 37849-2019 Method of performance testing for liquid chromatography tandem time of flight mass spectrometry
- GB/T 41064-2021 Surface chemical analysis—Depth profiling—Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter depth profiling using single and multi-layer thin films
- GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
- GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
International Organization for Standardization (ISO), mass spectrometry
- ISO 13859:2014 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- ISO 17109:2022 Surface chemical analysis — Depth profiling — Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter depth p
- ISO 17109:2015 Surface chemical analysis - Depth profiling - Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter depth profiling using single and multi-layer thin films
Group Standards of the People's Republic of China, mass spectrometry
- T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
- T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/SDNY 010-2020 Determination of 8 Pesticide Residues in Dongzao by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
- T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
- T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
- T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
- T/NAIA 0237-2023
- T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
British Standards Institution (BSI), mass spectrometry
- BS ISO 13913:2014 Soil quality. Determination of selected phthalates using capillary gas chromatography with mass spectrometric detection (GC/MS)
- BS ISO 17109:2022 Surface chemical analysis. Depth profiling. Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter dept profiling using single and multi-layer thin…
- 21/30433862 DC BS ISO 17109 AMD1. Surface chemical analysis. Depth profiling. Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter depth profiling using single and…
- BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
- BS ISO 17109:2015 Surface chemical analysis. Depth profiling. Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter depth profiling using single and multi-layer thin films
中华全国供销合作总社, mass spectrometry
- GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Shaanxi Provincial Standard of the People's Republic of China, mass spectrometry
- DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Jilin Provincial Standard of the People's Republic of China, mass spectrometry
- DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
- DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Heilongjiang Provincial Standard of the People's Republic of China, mass spectrometry
- DB23/T 1435-2011 Determination of norethistereth in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB23/T 1436-2011 Determination of terbutaline in feed by liquid chromatography-mass spectrometry/mass spectrometry
国家药监局, mass spectrometry
- YY/T 1740.1-2021 Medical mass spectrometers Part 1: Liquid chromatography-mass spectrometry
Japanese Industrial Standards Committee (JISC), mass spectrometry
Professional Standard - Commodity Inspection, mass spectrometry
- SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
- SN/T 4146-2015 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
- SN/T 4034-2014 Determination of naphthols in cosmetics for import and export.LC-MS/MS method
- SN/T 3937-2014 Determination of choline phosphate in drinks for export.LC-MS/MS method
- SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
- SN/T 3123-2012 Determination of musk xylene in detergent products.Gas chromatography-tandem mass spectrometry
- SN/T 3607-2013 Determination of volatile nitrosamines in cosmetics.Gas chromatography-tandem mass spectrometry method
- SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export.LC-MS/MS
- SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
- SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
- SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
- SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
- SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
- SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
- SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
- SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
- SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
- SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
- SN/T 0520-2012 Determination of imazalil in cereals for export.HPLC-MS/MS method
- SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
- SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
- SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
Shandong Provincial Standard of the People's Republic of China, mass spectrometry
- DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
- DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
- DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
- DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB37/T 4160-2020 Water quality—Determination of thioether—Headspace-gas chromatography-Mass spectrometry
Guangxi Provincial Standard of the People's Republic of China, mass spectrometry
- DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB45/T 943-2013 Water Quality Organotin Determination Gas Chromatography-Mass Spectrometry
海关总署, mass spectrometry
- SN/T 5147-2019 Determination of myo-inositol in dairy products for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5113-2019 Determination of Furans in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and Liquid Chromatography
- SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
- SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5115-2019 Determination of carboxygen in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Agriculture, mass spectrometry
National Health Commission of the People's Republic of China, mass spectrometry
- GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
- GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
- GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
- GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
- GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
- GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
- GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
- GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
- GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
- GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
国家质量监督检验检疫总局, mass spectrometry
- SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4524-2016 Determination of six ergot alkaloids in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry
- SN/T 4654-2016 Determination of Closulon Residues in Exported Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 0683-2014 Determination of tricyclazole residues in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4777-2017 Method for detection of anthraquinone residues in exported tea: gas chromatography-mass spectrometry/mass spectrometry
- SN/T 4886-2017 Determination of various pesticide residues in dried fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Public Safety Standards, mass spectrometry
- GA/T 1623-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Aldicarb in Forensic Science Biological Samples
- GA/T 1621-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Buprofezin in Forensic Science Biological Samples
- GA/T 121-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Cantharidin Detection in Forensic Science Biological Samples
- GA/T 1327-2016 Gas chromatography, gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods for the detection of zolpidem in forensic science biological samples
- GA/T 1789-2021 Liquid Chromatography-Mass Spectrometry, Gas Chromatography-Mass Spectrometry, and Liquid Chromatography for the Detection of Hydroxylimine in Suspected Precursor Chemicals in Forensic Science
- GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
Tianjin Provincial Standard of the People's Republic of China, mass spectrometry
- DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
National Metrological Verification Regulations of the People's Republic of China, mass spectrometry
- JJG(教委) 03-1992 Chromatography-mass spectrometry-coupled instrument verification regulations
Association Francaise de Normalisation, mass spectrometry
- NF ISO 13166:2020 Qualité de l'eau - Isotopes de l'uranium - Méthode d'essai par spectrométrie alpha
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
Professional Standard - Environmental Protection, mass spectrometry
- HJ 715-2014 Water quality — Determination of polychlorinated biphenyls (PCBs) — Gas chromatography mass spectrometry
Korean Agency for Technology and Standards (KATS), mass spectrometry
- KS M 0027-1993 General Rules for Analytical Methods in Gas Chromatography Mass Spectrometry
KR-KS, mass spectrometry