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Sampling method of tea

Sampling method of tea, Total:24 items.

In the international standard classification, Sampling method of tea involves: Tea. Coffee. Cocoa, Organic chemicals, Food products in general, Products of the chemical industry, Cutting tools, Air quality, Analytical chemistry.


IN-BIS, Sampling method of tea

British Standards Institution (BSI), Sampling method of tea

Fujian Provincial Standard of the People's Republic of China, Sampling method of tea

HU-MSZT, Sampling method of tea

Professional Standard - Commodity Inspection, Sampling method of tea

  • SN/T 0918-2000 Method for the sampling of tea for import and export
  • SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export

RU-GOST R, Sampling method of tea

VN-TCVN, Sampling method of tea

  • TCVN 5616-1991 Tea.Method for the determination of broken and dust contents

国家市场监督管理总局、中国国家标准化管理委员会, Sampling method of tea

  • GB/T 8313-2018 Determination of total polyphenols and catechins content in tea

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sampling method of tea

Professional Standard - Agriculture, Sampling method of tea

Japanese Industrial Standards Committee (JISC), Sampling method of tea

Standard Association of Australia (SAA), Sampling method of tea

PK-PSQCA, Sampling method of tea





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