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Amyloides

Amyloides, Total:495 items.

In the international standard classification, Amyloides involves: Cereals, pulses and derived products, Analytical chemistry, Sugar. Sugar products. Starch, Food products in general, Meat, meat products and other animal produce, Fruits. Vegetables, Plastics, Adhesives, Microbiology, Construction materials, Miscellaneous domestic and commercial equipment, Organic chemicals, Plant and equipment for the food industry, Paper and board, Protection against fire, Quality, General methods of tests and analysis for food products, Rubber and plastics products, Products of non-ferrous metals, Farming and forestry, Services, Spices and condiments. Food additives, Environmental protection, Sacks. Bags, Edible oils and fats. Oilseeds, Products of the textile industry, Animal feeding stuffs, Fishing and fish breeding, Products of the chemical industry, Tobacco, tobacco products and related equipment, Paint ingredients, Construction industry, Water quality.


PL-PKN, Amyloides

HU-MSZT, Amyloides

Association Francaise de Normalisation, Amyloides

  • NF EN ISO 10520:1998 Amidons et fécules natifs - Dosage de l'amidon - Méthode polarimétrique de Ewers.
  • NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
  • NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
  • NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
  • NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
  • NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
  • NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
  • NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
  • NF V03-600:1967 Agricultural products. Starch. Sampling.
  • NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
  • NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
  • NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
  • NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
  • NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
  • NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
  • NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
  • NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
  • NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
  • NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
  • NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
  • NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
  • NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
  • NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
  • NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.

German Institute for Standardization, Amyloides

  • DIN 10306:1974 Starch and starch products; sampling
  • DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN 10389:1985 Determination of pH value and acidity of starch and starch products
  • DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
  • DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
  • DIN EN ISO 3593:1994-10 Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
  • DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
  • DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
  • DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
  • DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
  • DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
  • DIN 10750:2006 Analysis of honey - Determination of diastase activity
  • DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN 10750:2009 Analysis of honey - Determination of diastase activity
  • DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
  • DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method

PK-PSQCA, Amyloides

  • PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH
  • PS 373-1963 PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH
  • PS 372-1963 PAKISTAN STANDARD SPECIFICATION FOR SHOTI STRACH AND GLUCOSE STARCH
  • PS 549-1964 PAKISTAN STANDARD SPECIFICATION FOR OXIDIZED STARCH
  • PS 154-1962 MAIZE, RICE, WHEAT AND POTATO STARCHES

Korean Agency for Technology and Standards (KATS), Amyloides

Japanese Industrial Standards Committee (JISC), Amyloides

Professional Standard - Agriculture, Amyloides

RU-GOST R, Amyloides

工业和信息化部, Amyloides

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amyloides

IN-BIS, Amyloides

GOSTR, Amyloides

CZ-CSN, Amyloides

British Standards Institution (BSI), Amyloides

  • BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
  • BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
  • BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
  • BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
  • BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
  • BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
  • BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement
  • BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method

TH-TISI, Amyloides

Indonesia Standards, Amyloides

SA-SASO, Amyloides

RO-ASRO, Amyloides

TR-TSE, Amyloides

United States Navy, Amyloides

Jiangxi Provincial Standard of the People's Republic of China, Amyloides

Group Standards of the People's Republic of China, Amyloides

Taiwan Provincial Standard of the People's Republic of China, Amyloides

国家市场监督管理总局、中国国家标准化管理委员会, Amyloides

Sichuan Provincial Standard of the People's Republic of China, Amyloides

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Amyloides

International Organization for Standardization (ISO), Amyloides

  • ISO 5809:1982 Starches and derived products; Determination of sulphated ash
  • ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
  • ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
  • ISO 3593:1976 Title missing - Legacy paper document
  • ISO 3593:1981 Starch; Determination of ash
  • ISO 1227:1973 Title missing - Legacy paper document
  • ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
  • ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
  • ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
  • ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
  • ISO 6647:1987 Rice; Determination of amylose content
  • ISO 8355:2023 Starch acetates — Specifications and test methods
  • ISO 17715:1980 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
  • ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
  • ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method

Danish Standards Foundation, Amyloides

  • DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
  • DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • DS/EN ISO 3593:1995 Starch - Determination of ash
  • DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
  • DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
  • DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

Professional Standard - Chemical Industry, Amyloides

Professional Standard - Light Industry, Amyloides

未注明发布机构, Amyloides

European Committee for Standardization (CEN), Amyloides

  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
  • EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
  • EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
  • EN ISO 3593:1994 Starch - Determination of Ash (ISO 3593:1981)

Lithuanian Standards Office , Amyloides

  • LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
  • LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
  • LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
  • LST EN ISO 3593:2000 Starch - Determination of ash (ISO 3593:1981)
  • LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)

AENOR, Amyloides

  • UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
  • UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
  • UNE 30064:1956 ANALYSIS REAGENTS. AMYLIC ALCOOL.
  • UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
  • UNE-EN ISO 3593:1995 STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
  • UNE 64061:1978 MIXED FEEDS AND RAW MATERIALS. STARCH.
  • UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
  • UNE-EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

农业农村部, Amyloides

Shanghai Provincial Standard of the People's Republic of China, Amyloides

CO-ICONTEC, Amyloides

2005/05/20, Amyloides

Professional Standard - Machinery, Amyloides

Jilin Provincial Standard of the People's Republic of China, Amyloides

Guizhou Provincial Standard of the People's Republic of China, Amyloides

KR-KS, Amyloides

Professional Standard - Hygiene , Amyloides

  • WS/T 404.8-2015 Reference intervals for commonly used clinical biochemical test items Part 8: Serum amylase

Qinghai Provincial Standard of the People's Republic of China, Amyloides

  • DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

PT-IPQ, Amyloides

Professional Standard - Commodity Inspection, Amyloides

Malaysia Standards, Amyloides

Professional Standard - Petroleum, Amyloides

Professional Standard - Business, Amyloides

Fujian Provincial Standard of the People's Republic of China, Amyloides

Inner Mongolia Provincial Standard of the People's Republic of China, Amyloides

  • DB15/T 3014-2023 Technical specification for wet starch processing "Russian vermicelli"
  • DB15/T 3015-2023 Dry starch processing "Russian vermicelli" technical specification
  • DB15/T 3012-2023 "Russian vermicelli" raw material (wet starch) processing technical regulations
  • DB15/T 3013-2023 "Russian vermicelli" raw material (dry starch) processing technical regulations

VN-TCVN, Amyloides

ES-AENOR, Amyloides

Professional Standard - Textile, Amyloides

BE-NBN, Amyloides

Professional Standard - Environmental Protection, Amyloides

  • HJ 445-2008 Cleaner production standard.Starch industry
  • HJ 2043-2014 Technical specifications for starch industry wastewater treatment

Jiangsu Provincial Standard of the People's Republic of China, Amyloides

  • DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
  • DB32/T 2559-2013 Technical specifications for amylase irradiation sterilization

AR-IRAM, Amyloides

Hubei Provincial Standard of the People's Republic of China, Amyloides

Shandong Provincial Standard of the People's Republic of China, Amyloides

  • DB37/T 1794-2011 General technical requirements for wheat starch noodles
  • DB37/ 828-2015 Comprehensive energy consumption quota per unit product of starch

Gansu Provincial Standard of the People's Republic of China, Amyloides

Guangxi Provincial Standard of the People's Republic of China, Amyloides

秦皇岛市市场监督管理局标准化科, Amyloides

ES-UNE, Amyloides

  • UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

食品产品, Amyloides

YU-JUS, Amyloides

VE-FONDONORMA, Amyloides

  starch, Glue mesh, xrd mesh, Electron microscope eye, target, Eye Rong, Toru, Plague, Hamu, starch corn starch, cornstarch starch, How many meshes of rice starch, amylose starch, starch amylose, cell, Mesh number, prime number, starch amylose, Amyloides, mesh.

 



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