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starch

starch, Total:493 items.

In the international standard classification, starch involves: Cereals, pulses and derived products, Analytical chemistry, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Fruits. Vegetables, Food products in general, Plastics, Adhesives, Microbiology, Construction materials, Miscellaneous domestic and commercial equipment, Organic chemicals, Plant and equipment for the food industry, Paper and board, Protection against fire, Quality, General methods of tests and analysis for food products, Rubber and plastics products, Products of non-ferrous metals, Farming and forestry, Spices and condiments. Food additives, Environmental protection, Sacks. Bags, Edible oils and fats. Oilseeds, Products of the textile industry, Animal feeding stuffs, Fishing and fish breeding, Products of the chemical industry, Tobacco, tobacco products and related equipment, Construction industry, Services, Water quality, Inorganic chemicals, Energy and heat transfer engineering in general.


HU-MSZT, starch

Association Francaise de Normalisation, starch

  • NF EN ISO 10520:1998 Amidons et fécules natifs - Dosage de l'amidon - Méthode polarimétrique de Ewers.
  • NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
  • NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
  • NF V00-100:1988 Amidons, fécules, dérivés et CO-produits - Vocabulaire
  • NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
  • NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
  • NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
  • NF V03-600:1967 Agricultural products. Starch. Sampling.
  • NF V03-605*NF EN ISO 3593:1994 Starch. Determination of ash.
  • NF EN ISO 3593:1994 Amidons et fécules - Détermination des cendres
  • NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
  • NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
  • NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
  • NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
  • NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
  • NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
  • NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
  • NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
  • NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
  • NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
  • NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
  • NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
  • NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.

PL-PKN, starch

German Institute for Standardization, starch

  • DIN 10306:1974 Starch and starch products; sampling
  • DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN 10389:1985 Determination of pH value and acidity of starch and starch products
  • DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
  • DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
  • DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
  • DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
  • DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
  • DIN EN ISO 3593:1994-10 Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
  • DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
  • DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
  • DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
  • DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
  • DIN 10750:2006 Analysis of honey - Determination of diastase activity
  • DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN 10750:2009 Analysis of honey - Determination of diastase activity
  • DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
  • DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method

PK-PSQCA, starch

  • PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH
  • PS 373-1963 PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH
  • PS 372-1963 PAKISTAN STANDARD SPECIFICATION FOR SHOTI STRACH AND GLUCOSE STARCH
  • PS 549-1964 PAKISTAN STANDARD SPECIFICATION FOR OXIDIZED STARCH
  • PS 154-1962 MAIZE, RICE, WHEAT AND POTATO STARCHES

Korean Agency for Technology and Standards (KATS), starch

Japanese Industrial Standards Committee (JISC), starch

Professional Standard - Agriculture, starch

RU-GOST R, starch

工业和信息化部, starch

IN-BIS, starch

GOSTR, starch

CZ-CSN, starch

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch

British Standards Institution (BSI), starch

  • BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
  • BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
  • BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
  • BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
  • BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
  • BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method

TH-TISI, starch

Indonesia Standards, starch

SA-SASO, starch

RO-ASRO, starch

TR-TSE, starch

United States Navy, starch

Jiangxi Provincial Standard of the People's Republic of China, starch

Group Standards of the People's Republic of China, starch

Taiwan Provincial Standard of the People's Republic of China, starch

国家市场监督管理总局、中国国家标准化管理委员会, starch

Sichuan Provincial Standard of the People's Republic of China, starch

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, starch

International Organization for Standardization (ISO), starch

  • ISO 5809:1982 Starches and derived products; Determination of sulphated ash
  • ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
  • ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
  • ISO 3593:1976 Title missing - Legacy paper document
  • ISO 3593:1981 Starch; Determination of ash
  • ISO 1227:1973 Title missing - Legacy paper document
  • ISO 1227:1979 Starch, including derivatives and by-products; Vocabulary Bilingual edition
  • ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
  • ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
  • ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
  • ISO 6647:1987 Rice; Determination of amylose content
  • ISO 8355:2023 Starch acetates — Specifications and test methods
  • ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
  • ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
  • ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
  • ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
  • ISO/FDIS 8355 Starch acetates — Specifications and test methods

Danish Standards Foundation, starch

  • DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
  • DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
  • DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
  • DS/EN ISO 3593:1995 Starch - Determination of ash
  • DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
  • DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
  • DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

Professional Standard - Chemical Industry, starch

Professional Standard - Light Industry, starch

未注明发布机构, starch

European Committee for Standardization (CEN), starch

  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
  • EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
  • EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
  • EN ISO 3593:1994 Starch - Determination of Ash (ISO 3593:1981)
  • EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
  • EN ISO 5809:1994 Starches and Derived Products - Determination of Sulfated Ash

Lithuanian Standards Office , starch

  • LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
  • LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
  • LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
  • LST EN ISO 3593:2000 Starch - Determination of ash (ISO 3593:1981)
  • LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)

AENOR, starch

  • UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
  • UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
  • UNE 30064:1956 ANALYSIS REAGENTS. AMYLIC ALCOOL.
  • UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
  • UNE-EN ISO 3593:1995 STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
  • UNE 64061:1978 MIXED FEEDS AND RAW MATERIALS. STARCH.
  • UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)

Shanghai Provincial Standard of the People's Republic of China, starch

CO-ICONTEC, starch

2005/05/20, starch

Professional Standard - Machinery, starch

Jilin Provincial Standard of the People's Republic of China, starch

Guizhou Provincial Standard of the People's Republic of China, starch

KR-KS, starch

Qinghai Provincial Standard of the People's Republic of China, starch

  • DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

PT-IPQ, starch

Professional Standard - Commodity Inspection, starch

Malaysia Standards, starch

Professional Standard - Petroleum, starch

Professional Standard - Business, starch

Fujian Provincial Standard of the People's Republic of China, starch

农业农村部, starch

VN-TCVN, starch

ES-AENOR, starch

Professional Standard - Textile, starch

BE-NBN, starch

Professional Standard - Environmental Protection, starch

  • HJ 445-2008 Cleaner production standard.Starch industry
  • HJ 2043-2014 Technical specifications for starch industry wastewater treatment

Jiangsu Provincial Standard of the People's Republic of China, starch

  • DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
  • DB32/T 2559-2013 Technical specifications for amylase irradiation sterilization

AR-IRAM, starch

Hubei Provincial Standard of the People's Republic of China, starch

Shandong Provincial Standard of the People's Republic of China, starch

  • DB37/T 1794-2011 General technical requirements for wheat starch noodles
  • DB37/ 828-2015 Comprehensive energy consumption quota per unit product of starch

Gansu Provincial Standard of the People's Republic of China, starch

Guangxi Provincial Standard of the People's Republic of China, starch

秦皇岛市市场监督管理局标准化科, starch

ES-UNE, starch

  • UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Inner Mongolia Provincial Standard of the People's Republic of China, starch

  • DB15/T 3014-2023 Technical specification for wet starch processing "Russian vermicelli"
  • DB15/T 3015-2023 Dry starch processing "Russian vermicelli" technical specification

食品产品, starch

YU-JUS, starch

VE-FONDONORMA, starch

BELST, starch

  • STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Hunan Provincial Standard of the People's Republic of China, starch

  • DB43/T 2098-2021 Cultivation Technical Regulations for High Resistant Starch Rice

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