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How to measure the acidity of starch

How to measure the acidity of starch, Total:150 items.

In the international standard classification, How to measure the acidity of starch involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Animal feeding stuffs, General methods of tests and analysis for food products, Milk and milk products, Farming and forestry, Inorganic chemicals, Vocabularies, Energy and heat transfer engineering in general, Continuous handling equipment.

German Institute for Standardization, How to measure the acidity of starch

DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN ISO 5809:1986 Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN ISO 5809:1986-12 Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994

GOSTR, How to measure the acidity of starch

GOST 34457-2018 Starch. Methods for determination of acidity

RO-ASRO, How to measure the acidity of starch

STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination

CZ-CSN, How to measure the acidity of starch

CSN 66 1252-1985 Determination of acidity as acetic actd
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to measure the acidity of starch

GB/T 22427.9-2008 Starch and derived products-Determination of acidity
GB/T 22427.9-2008 Starch and derived products-Determination of acidity
GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 5413.28-1997 Milk powder--Determination of titratable acidity
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method

International Organization for Standardization (ISO), How to measure the acidity of starch

ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry

Korean Agency for Technology and Standards (KATS), How to measure the acidity of starch

KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 5809-2009(2019) Starches and derived products－Determination of sulphated ash
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS M ISO 283-1:2011 Textile conveyor belts－Full thickness tensile testing－Part 1：Determination of tensile strength, elongation at break and elongation at the reference load
KS M ISO 283-1:2007 Textile conveyor belts－Full thickness tensile testing－Part 1：Determination of tensile strength, elongation at break and elongation at the reference load

Danish Standards Foundation, How to measure the acidity of starch

DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 5809:1995 Starches and derived products - Determination of sulphated ash
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Association Francaise de Normalisation, How to measure the acidity of starch

NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V03-611*NF EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF EN ISO 5809:1995 Amidons, fécules et produits dérivés - Détermination des cendres sulfatées
NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

ES-UNE, How to measure the acidity of starch

UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
UNE-EN 60045-1:1992 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

农业农村部, How to measure the acidity of starch

NY/T 4125-2022 Determination of gelatinization degree of starch in feed

British Standards Institution (BSI), How to measure the acidity of starch

BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS 1460:1967 Method for determination of apparent density after compaction of precipitated calcium carbonate
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

未注明发布机构, How to measure the acidity of starch

BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 5809:1994(2000) Starches and derived products — Determination of sulfated ash
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method

Qinghai Provincial Standard of the People's Republic of China, How to measure the acidity of starch

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

AENOR, How to measure the acidity of starch

UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 5809:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE 31013:1954 STABILITY TEST OF COLLOIDAL POWDERS, BY OBSERVATION OF THE ACIDITY IN COLD.

Lithuanian Standards Office , How to measure the acidity of starch

LST EN ISO 5809:2000 Starches and derived products - Determination of sulphated ash
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)

NL-NEN, How to measure the acidity of starch

NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity

Group Standards of the People's Republic of China, How to measure the acidity of starch

T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry

BE-NBN, How to measure the acidity of starch

NBN EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash
NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN-EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)

Professional Standard - Agriculture, How to measure the acidity of starch

NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin

Taiwan Provincial Standard of the People's Republic of China, How to measure the acidity of starch

CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method

Jiangsu Provincial Standard of the People's Republic of China, How to measure the acidity of starch

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

VN-TCVN, How to measure the acidity of starch

TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)

RU-GOST R, How to measure the acidity of starch

GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes

KR-KS, How to measure the acidity of starch

KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS M ISO 283-1-2007 Textile conveyor belts－Full thickness tensile testing－Part 1：Determination of tensile strength, elongation at break and elongation at the reference load

European Committee for Standardization (CEN), How to measure the acidity of starch

EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)

国家市场监督管理总局、中国国家标准化管理委员会, How to measure the acidity of starch

GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

Jilin Provincial Standard of the People's Republic of China, How to measure the acidity of starch

DB22/T 2640-2017 Determination of maleic acid and maleic anhydride in starch by high performance liquid chromatography

中华全国供销合作总社, How to measure the acidity of starch

GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method

IN-BIS, How to measure the acidity of starch

IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
IS 11766-1986

国家质量监督检验检疫总局, How to measure the acidity of starch

SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method

Hebei Provincial Standard of the People's Republic of China, How to measure the acidity of starch

DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method

CH-SNV, How to measure the acidity of starch

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

PL-PKN, How to measure the acidity of starch

PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PN C04812-1969 Washing powder Determination of sodium alkylarenesulphonate conten?, ?aity acid? con?ent and their neutralization number
PN Z04097 Arkusz 04-1974 Air purity protection Tests for size composition of dust Determination of weight particie size of dust with the aid of sedimentation pipette

Standard Association of Australia （SAA）, How to measure the acidity of starch

AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)

Professional Standard - Environmental Protection, How to measure the acidity of starch

HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry

Professional Standard - Geology, How to measure the acidity of starch

DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry

国家能源局, How to measure the acidity of starch

NB/T 10762-2021 Methods for determination of lignocellulosic components of starch-rich raw materials: determination of cellulose, hemicellulose and acid-insoluble lignin