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Method for Determination of Starch Acidity

Method for Determination of Starch Acidity, Total:367 items.

In the international standard classification, Method for Determination of Starch Acidity involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Meat, meat products and other animal produce, Milk and milk products, General methods of tests and analysis for food products, Food products in general, Farming and forestry, Microbiology, Inorganic chemicals, Adhesives, Animal feeding stuffs, Non-ferrous metals, Products of the chemical industry, Non-metalliferous minerals, Beverages, Energy and heat transfer engineering in general, Water quality, Coals, Medical equipment, Organic chemicals, Surface treatment and coating, Photography, Burners. Boilers, Powder metallurgy, Pesticides and other agrochemicals, Metalliferous minerals, Spices and condiments. Food additives, Construction materials, Tobacco, tobacco products and related equipment.

GOSTR, Method for Determination of Starch Acidity

GOST 34457-2018 Starch. Methods for determination of acidity
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST R 58594-2019 Soils. Method for determination of exchangeable acidity

RO-ASRO, Method for Determination of Starch Acidity

STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
STAS SR 13300-3-1994 Starches. Methods of analysis. Black points number determination
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Starch Acidity

GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 12096-1989 Method for determination of fineness of starch
GB/T 22427.9-2008 Starch and derived products-Determination of acidity
GB/T 22427.9-2008 Starch and derived products-Determination of acidity
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12095-1989 Method for determination of spot of starch
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 5413.28-1997 Milk powder--Determination of titratable acidity
GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 3169.5-1982 Chemical analysis of aluminum powder--The potassium periodate photometric method for determination of manganese
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 12938-1991 Determination of thiosulphate and other residual chemicals in processed photographic materials--Iodine-amylose, methylene blue and silver sulphide densitometric methods
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 13216.9-1991 Test methods for glycerines--Determination of acidity or alkalinity--Titrimetric method
GB/T 16150-1995 Seive test for dustable and wettable powders of pesticides
GB/T 3256.2-1982 Chemical analysis of zirconium powder for electro-vacuum uses--The sulfosalicylic acid photometric method for determination of iron
GB/T 8152.2-2006 Methods for chemical analysis of lead concentrates. Determination of lead content. Back titration of EDTA after precipitation of lead sulfate
GB/T 14826-1993 Determining and evaluating degree of chalking of paint coats

German Institute for Standardization, Method for Determination of Starch Acidity

DIN 10389:1985 Determination of pH value and acidity of starch and starch products
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
DIN ISO 5809:1986 Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 5378:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994

International Organization for Standardization (ISO), Method for Determination of Starch Acidity

ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 5809:1982 Starches and derived products; Determination of sulphated ash
ISO 8355:2023 Starch acetates — Specifications and test methods
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO/FDIS 8355 Starch acetates — Specifications and test methods
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

Korean Agency for Technology and Standards (KATS), Method for Determination of Starch Acidity

KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 5809-2009(2019) Starches and derived products－Determination of sulphated ash
KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS D 0036-2001 METHOD FOR DETERMINATION OF APPARENT DENSITY FOR METAL POWDERS
KS D 0036-1985 METHOD FOR DETERMINATION OF APPARENT DENSITY FOR METAL POWDERS
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method

Association Francaise de Normalisation, Method for Determination of Starch Acidity

NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V03-611*NF EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF EN ISO 5809:1995 Amidons, fécules et produits dérivés - Détermination des cendres sulfatées
NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.

RU-GOST R, Method for Determination of Starch Acidity

GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 55800-2013 Starch. Method of determination total ash
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST 27560-1987 Flour and bran. Method for determination of particle size
GOST 26361-2013 Flour. Method for determination of whiteness
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST 27493-1987 Flour and bran. Method for determination of acidity by beaten-up flour and water
GOST 12788-1987 Beer. Methods for determination of acidity
GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 51462-1999 Dried milk products. Method for determination of bulk density
GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
GOST 5670-1951 Backery goods, methods for determination of acidity
GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes

CZ-CSN, Method for Determination of Starch Acidity

CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 56 0176 Cast.6-1978 Testing methods for starch. determination of reflection factor
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 56 0176 Cast.1-1976 Starch. testing methods. part 1: common provisions
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 66 8102 Cast.15-1989 Smokeless powders. Methods of testing. Determination of sodium sulphate and potassium sulphate
CSN 66 8102 Cast.24-1997
CSN 66 8102 Cast.21-1978 Smokeless powders. Methods of testing. Determination of ethyl acetate
CSN 66 8102 Cast.15-1997
CSN 56 0512-17-1995 Methods of milled products analysis - Part 17: Determination of damage starch
CSN 66 8102 Cast.4-1997
CSN 56 0512-16-1995 Methods of milled products analysis - Part 16: Determination of starch according to Ewers
CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 66 8102 Cast.21-1997
CSN 66 8102 Cast.28-1978 Smokeless powders. Methods of testing. Determination of nitrocellulose-nitrogen in double-base powders
CSN 66 8102 Cast.2-1997
CSN 66 8102 Cast.6-1997
CSN 66 8102 Cast.3-1978 Smokeless powders. Methods of testing. Determination of bulk density
CSN 57 0105 Cast.8-1978 Powdered and condensed milk products. Testing methods. Determination of titratable acidity
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash

Danish Standards Foundation, Method for Determination of Starch Acidity

DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 5809:1995 Starches and derived products - Determination of sulphated ash
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Professional Standard - Agriculture, Method for Determination of Starch Acidity

GB/T 5009.9-1985 Determination method of starch in food
NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method

ES-UNE, Method for Determination of Starch Acidity

UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
UNE-EN 60045-1:1992 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

British Standards Institution (BSI), Method for Determination of Starch Acidity

BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS 1460:1967 Method for determination of apparent density after compaction of precipitated calcium carbonate
22/30444574 DC Draft BS ISO 8355. Starch Acetates. Specifications and Test Methods
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
BS 4317-20:1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph

未注明发布机构, Method for Determination of Starch Acidity

BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 5809:1994(2000) Starches and derived products — Determination of sulfated ash
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method

AENOR, Method for Determination of Starch Acidity

UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN ISO 5809:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).

Qinghai Provincial Standard of the People's Republic of China, Method for Determination of Starch Acidity

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

National Health Commission of the People's Republic of China, Method for Determination of Starch Acidity

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration

中华人民共和国国家卫生和计划生育委员会, Method for Determination of Starch Acidity

WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration

Group Standards of the People's Republic of China, Method for Determination of Starch Acidity

T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry

BELST, Method for Determination of Starch Acidity

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Lithuanian Standards Office , Method for Determination of Starch Acidity

LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST EN ISO 5809:2000 Starches and derived products - Determination of sulphated ash
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)
LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Starch Acidity

CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method
CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method

Professional Standard - Light Industry, Method for Determination of Starch Acidity

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

农业农村部, Method for Determination of Starch Acidity

NY/T 4125-2022 Determination of gelatinization degree of starch in feed
NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch

European Committee for Standardization (CEN), Method for Determination of Starch Acidity

EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN 1185:1994 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)

IN-BIS, Method for Determination of Starch Acidity

IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
IS 1967-1961
IS 11766-1986
IS 647-1965
IS 5960 Pt.14-1988
IS 11765-1986

VN-TCVN, Method for Determination of Starch Acidity

TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
TCVN 6487-1999 Iodated seasoning powder.Method for determination of iodate content.

American National Standards Institute （ANSI), Method for Determination of Starch Acidity

BS ISO 8355:2023 Starch acetates. Specifications and test methods (British Standard)

Jiangsu Provincial Standard of the People's Republic of China, Method for Determination of Starch Acidity

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Malaysia Standards, Method for Determination of Starch Acidity

MS 345-1976
MS 81 Pt.13-2001 Method of sampling and test for spices and condiments:Part 13:Determination of total starch

KR-KS, Method for Determination of Starch Acidity

KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry

Standard Association of Australia （SAA）, Method for Determination of Starch Acidity

AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)
AS 2836.9:1998 Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins
AS 1141.33:1997 Methods for sampling and testing aggregates - Clay and fine silt (settling method)

NL-NEN, Method for Determination of Starch Acidity

NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity
NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

PT-IPQ, Method for Determination of Starch Acidity

NP 2026-1987

国家市场监督管理总局、中国国家标准化管理委员会, Method for Determination of Starch Acidity

GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry

BE-NBN, Method for Determination of Starch Acidity

NBN EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash
NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN EN 1185-1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)

YU-JUS, Method for Determination of Starch Acidity

JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

Professional Standard - Geology, Method for Determination of Starch Acidity

DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry
DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide

中华全国供销合作总社, Method for Determination of Starch Acidity

GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method

Jilin Provincial Standard of the People's Republic of China, Method for Determination of Starch Acidity

DB22/T 2640-2017 Determination of maleic acid and maleic anhydride in starch by high performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Method for Determination of Starch Acidity

GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content

国家质量监督检验检疫总局, Method for Determination of Starch Acidity

SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method
SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography

Professional Standard - Chemical Industry, Method for Determination of Starch Acidity

HG 2-896-1976 Determination method of fineness of pesticide powder

AR-IRAM, Method for Determination of Starch Acidity

IRAM 25 704-1963

Hebei Provincial Standard of the People's Republic of China, Method for Determination of Starch Acidity

DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method

Professional Standard - Commodity Inspection, Method for Determination of Starch Acidity

SN/T 0858-2000 Method for the determination of tryptophan in pollen for import and export

国家能源局, Method for Determination of Starch Acidity

NB/T 10762-2021 Methods for determination of lignocellulosic components of starch-rich raw materials: determination of cellulose, hemicellulose and acid-insoluble lignin

American Society for Testing and Materials (ASTM), Method for Determination of Starch Acidity

ASTM D3977-97(2019) Standard Test Methods for Determining Sediment Concentration in Water Samples
ASTM D4471-00 Standard Test Method for Pyridine Bases in Cresylic Acid by Direct Titration
ASTM D4471-00(2004) Standard Test Method for Pyridine Bases in Cresylic Acid by Direct Titration
ASTM E278-96E1 Standard Test Method for the Determiniation of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
ASTM E278-21 Standard Test Method for Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
ASTM E278-01(2005) Standard Test Method for the Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
ASTM E278-01 Standard Test Method for the Determiniation of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
ASTM E278-01(2010)e1 Standard Test Method for Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry
ASTM E278-01(2015)e1 Standard Test Method for Determination of Phosphorus in Iron Ores by Phosphomolybdate Coprecipitation and Nitric Acid Titrimetry

国家煤矿安全监察局, Method for Determination of Starch Acidity

MT 79-1984 Methods for determination of dust concentration and dispersion

Professional Standard - Traffic, Method for Determination of Starch Acidity

JT/T 2014-1990 Method for Determination of Port Dust Concentration

工业和信息化部, Method for Determination of Starch Acidity

HG/T 5336-2018 Determination method of molecular sieve powder falling degree

Professional Standard - Aviation, Method for Determination of Starch Acidity

HB/Z 5088.2-1999 Analysis method for nickel plating solution Determination of sodium sulfate content through precipitation titration
HB/Z 5085.6-1999 Analytical method for cadmium cyanide electroplating solution Determination of sodium sulfate content by precipitation titration

Professional Standard - Electricity, Method for Determination of Starch Acidity

DL/T 1446-2015 Measurement of ignition temperature of pulverized coal-air flow

Japanese Industrial Standards Committee (JISC), Method for Determination of Starch Acidity

JIS Z 2504:1979 Method for determination of apparent density of metal powders

ES-AENOR, Method for Determination of Starch Acidity

UNE 34-850-1986

Professional Standard - Coal, Method for Determination of Starch Acidity

MT/T 713-1997 Determination of true density for mine dust
MT/T 1156-2011 Determination of the particle-size distribution of powdered activated carbon by wet method

CH-SNV, Method for Determination of Starch Acidity

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

PL-PKN, Method for Determination of Starch Acidity

PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Professional Standard - Tobacco, Method for Determination of Starch Acidity

YC/T 216-2013 Tobacco and tobacco products.Determination of starch.Continuous flow method
YC/T 216-2007 Tobacco and tobacco products-Determination of starch-Continuous flow method

Professional Standard - Non-ferrous Metal, Method for Determination of Starch Acidity

YS/T 574.2-2006 Zirconium Powder Chemical Analysis Method for Electric Vacuum Determination of Iron with Sulfosalicylic Acid Spectrophotometry

CU-NC, Method for Determination of Starch Acidity

NC 23-05-1968 Technical sulphuric acid. Photometric determinat?on of iron content.