ZH
RU
ES

The detection method of imidazole

The detection method of imidazole, Total:40 items.

In the international standard classification, The detection method of imidazole involves: General methods of tests and analysis for food products, Products of the chemical industry, Meat, meat products and other animal produce, Sugar. Sugar products. Starch, Animal feeding stuffs, Fruits. Vegetables.

Professional Standard - Commodity Inspection, The detection method of imidazole

SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
SN 0207-1993 Method for determination of albendazoleresidues in meat for export
SN 0289-1993 Method for the determination of dimetridazoleresidues in poultry meat for export
SN/T 1866-2007 Determination of imazosulfuron residue in cereals for import and export.Liquid chromatography
SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
SN 0349-1995 Method for the determination of levamisole residuesin meat and meat products for export.Gas chromatography

Professional Standard - Agriculture, The detection method of imidazole

JAP-175 Detection method of levamisole
JAP-123 Triclobendazole detection method
JAP-101 Method for detection of imidazolidin (animal product)
JAP-099 Detection method of imazosulfuron-methyl and bensulfuron-methyl
JAP-007 Detection method of oxfendazole, fenthiocarbamate and fenthiobendazole
JAP-098 Amidamide detection method
JAP-119 Detection method of thiabendazole and 5-propylsulfonyl-1H-benzimidazol-2-amine
JAP-097 Ammonium imazamox detection method
JAP-161 Etoxazole detection method
JAP-177 Detection method of pyraclofen
JAP-155 Imidazole detection method
JAP-122 Tricyclazole detection method
JAP-114 Cyazofamida detection method
JAP-075 Myclobutanil detection method
JAP-057 Flusilazole detection method
JAP-059 Fluconazole detection method
JAP-019 Bencloconazole detection method
农业农村部公告第485号 Inspection method for illegal addition of levamisole hydrochloride in lincomycin hydrochloride injection

国家质量监督检验检疫总局, The detection method of imidazole

SN/T 4958-2017 Determination method of 4-methylimidazole and 2-methylimidazole in exported honey by liquid chromatography-mass spectrometry/mass spectrometry

Group Standards of the People's Republic of China, The detection method of imidazole

T/CSPSTC 31-2019 Testing methods and technical requirements of imidazole prouducts

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The detection method of imidazole

GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver

Shaanxi Provincial Food Standard of the People's Republic of China, The detection method of imidazole

DBS61/ 0007-2015 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-tandem mass spectrometry
DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry

CZ-CSN, The detection method of imidazole

CSN 46 7092-64-1998 Testing methods for feeding stuffs - Part 64: Determination of dimetridazol content

German Institute for Standardization, The detection method of imidazole

DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
DIN EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004

Association Francaise de Normalisation, The detection method of imidazole

NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.
NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.

农业农村部, The detection method of imidazole

NY/T 3139-2017 Determination of Levamisole in Feed by High Performance Liquid Chromatography

European Committee for Standardization (CEN), The detection method of imidazole

EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up