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Detection of imidazole

Detection of imidazole, Total:48 items.

In the international standard classification, Detection of imidazole involves: General methods of tests and analysis for food products, Fruits. Vegetables, Products of the chemical industry, Meat, meat products and other animal produce, Animal feeding stuffs, Sugar. Sugar products. Starch, Protection against crime, Food products in general.

Professional Standard - Commodity Inspection, Detection of imidazole

SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
SN 0207-1993 Method for determination of albendazoleresidues in meat for export
SN 0289-1993 Method for the determination of dimetridazoleresidues in poultry meat for export
SN/T 1866-2007 Determination of imazosulfuron residue in cereals for import and export.Liquid chromatography
SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
SN/T 1626-2005 Determination of metronidazole, tinidazole, ornidazole, ronidazole. dimetridazole and secnidazole residues in meat and meat products for import and export--HPLC

Professional Standard - Agriculture, Detection of imidazole

JAP-175 Detection method of levamisole
JAP-123 Triclobendazole detection method
JAP-101 Method for detection of imidazolidin (animal product)
JAP-099 Detection method of imazosulfuron-methyl and bensulfuron-methyl
JAP-007 Detection method of oxfendazole, fenthiocarbamate and fenthiobendazole
JAP-119 Detection method of thiabendazole and 5-propylsulfonyl-1H-benzimidazol-2-amine
NY/T 936-2005 Determination of dimatridazole in feeds High-performance liquid chromatography
JAP-098 Amidamide detection method
农业农村部公告第197号-1-2019 Determination of nitroimidazoles in feed by liquid chromatography-mass spectrometry
JAP-097 Ammonium imazamox detection method

National Health Commission of the People's Republic of China, Detection of imidazole

GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards

国家质量监督检验检疫总局, Detection of imidazole

SN/T 4958-2017 Determination method of 4-methylimidazole and 2-methylimidazole in exported honey by liquid chromatography-mass spectrometry/mass spectrometry

German Institute for Standardization, Detection of imidazole

DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
DIN EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004

Association Francaise de Normalisation, Detection of imidazole

NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.
NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.

Group Standards of the People's Republic of China, Detection of imidazole

T/CSPSTC 31-2019 Testing methods and technical requirements of imidazole prouducts

British Standards Institution (BSI), Detection of imidazole

BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up

European Committee for Standardization (CEN), Detection of imidazole

EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
EN 14333-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of imidazole

GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean
GB/T 23818-2009"> Determination of imidazolinone herbicide residues in soybean
GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean
GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
GB/T 20744-2006 Method for the determination of metronidazole, ronidazole and dimetridazole residues in honey LC-MS-MS method
GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver

Shaanxi Provincial Food Standard of the People's Republic of China, Detection of imidazole

DBS61/ 0007-2015 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-tandem mass spectrometry
DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry

农业农村部, Detection of imidazole

NY/T 3139-2017 Determination of Levamisole in Feed by High Performance Liquid Chromatography

其他未分类, Detection of imidazole

BJH 202204 Determination of five components including tetrahydroimidazoline in cosmetics

Professional Standard - Public Safety Standards, Detection of imidazole

GA/T 2071-2023 Forensic sciences—Examination methods for five imidazoline drugs including tetrahydrozoline in biological samples—LC-MS

CZ-CSN, Detection of imidazole

CSN 46 7092-64-1998 Testing methods for feeding stuffs - Part 64: Determination of dimetridazol content

Agricultural Standard of the People's Republic of China, Detection of imidazole

农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1486号公告-4-2010 Determination of nitroimidazoles in feeds.Liquid chromatography-mass spectrometry method

Guangdong Provincial Standard of the People's Republic of China, Detection of imidazole

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

Professional Standard - Light Industry, Detection of imidazole

QB/T 4128-2010 Determination of climbazole in cosmetics by high performance liquid chromatography