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milk protein content

milk protein content, Total:103 items.

In the international standard classification, milk protein content involves: Milk and milk products, Quality, Meat, meat products and other animal produce.

German Institute for Standardization, milk protein content

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk protein content

GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products

RU-GOST R, milk protein content

GOST R 53456-2009 Whey protein concentrate powders. Specifications
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography

其他未分类, milk protein content

BJS 201915

Professional Standard - Commodity Inspection, milk protein content

SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method

International Organization for Standardization (ISO), milk protein content

ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 23293:2020 | IDF 247:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 23293:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography

ES-AENOR, milk protein content

UNE 34-871-1986

Association Francaise de Normalisation, milk protein content

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 15163:2012 Lait et produits laitiers - Présure de veau et coagulant issu de bovin adulte - Détermination des teneurs en chymosine et en pepsine bovine par chromatographique
NF EN ISO 8968-1:2014 Lait et produits laitiers - Détermination de la teneur en azote - Partie 1 : méthode Kjeldahl et calcul de la teneur en protéines brutes
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
NF ISO 23293:2020 Formules infantiles en poudre à base de lait - Quantification de la teneur en protéine de lactosérum par électrophorèse capillaire sur gel contenant du dodécylsulfate de sodium (SDS-CGE)
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.

Group Standards of the People's Republic of China, milk protein content

T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry

Standard Association of Australia （SAA）, milk protein content

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 2300.10.7:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method

未注明发布机构, milk protein content

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, milk protein content

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Korean Agency for Technology and Standards (KATS), milk protein content

KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

KR-KS, milk protein content

KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

British Standards Institution (BSI), milk protein content

BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
19/30391119 DC BS ISO 23293. Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate. Capillary gel electrophoresis (SDS-CGE)
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method

VN-TCVN, milk protein content

TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

NL-NEN, milk protein content

NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

GOSTR, milk protein content

GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

International Dairy Federation (IDF), milk protein content

IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

IN-BIS, milk protein content

Lithuanian Standards Office , milk protein content

LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

Taiwan Provincial Standard of the People's Republic of China, milk protein content

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

CZ-CSN, milk protein content

CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content

Danish Standards Foundation, milk protein content

DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method

Inner Mongolia Provincial Standard of the People's Republic of China, milk protein content

DB15/T 3190-2023

AENOR, milk protein content

UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

ZA-SANS, milk protein content

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments