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Determination of vitamin c content

Determination of vitamin c content, Total:6 items.

In the international standard classification, Determination of vitamin c content involves: Food products in general, Meat, meat products and other animal produce, Fruits. Vegetables, Animal feeding stuffs, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of vitamin c content

• GB/T 9695.29-2008 Meat products.Determination of vitamin C content
• GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
• GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
• GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)

CZ-CSN, Determination of vitamin c content

• CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content

British Standards Institution (BSI), Determination of vitamin c content

• BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

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