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Method for Determination of Vitamin C Content

Method for Determination of Vitamin C Content, Total:497 items.

In the international standard classification, Method for Determination of Vitamin C Content involves: Pharmaceutics, Food products in general, Meat, meat products and other animal produce, Animal feeding stuffs, Processes in the food industry, General methods of tests and analysis for food products, Fruits. Vegetables, Edible oils and fats. Oilseeds, Milk and milk products, Pulps, Textile fibres, Products of the chemical industry, Fertilizers, Materials for the reinforcement of composites, Farming and forestry, Cereals, pulses and derived products, Fuels, Energy and heat transfer engineering in general, Tea. Coffee. Cocoa, Analytical chemistry, Water quality, Organic chemicals, Products of the textile industry, Beverages, Conducting materials, Paper production processes, Metalliferous minerals, Reinforced plastics, Construction materials, Welding, brazing and soldering, Paper and board, Non-ferrous metals, Environmental protection, Raw materials for rubber and plastics, Paints and varnishes, Ferrous metals, Paint ingredients, Testing of metals, Wastes, Nuclear energy engineering, Soil quality. Pedology, Laboratory medicine, Materials for aerospace construction.


RU-GOST R, Method for Determination of Vitamin C Content

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
  • GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
  • GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
  • GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
  • GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
  • GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
  • GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 50259-1992 Premixes. Methods for determination of vitamin A
  • GOST 18634-1973 Pulp. Method for determination of trace copper and iron
  • GOST 31486-2012 Premixes. Method for determination of vitamin K3
  • GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
  • GOST R 53027-2008 Premixes. Method for determination of vitamin K3
  • GOST 14839.6-1969 Industrial explosives. Method for determination of nitrate carboxymethyl cellulose content
  • GOST R ISO 10548-2012 Carbon fibre. Methods for determination of size content
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
  • GOST R 54635-2011 Functional food products. Method of vitamin A determination
  • GOST 32042-2012 Premixes. Methods for determination of vitamin B complex
  • GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
  • GOST R 54634-2011 Functional food products. Method of vitamin E determination
  • GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
  • GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
  • GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
  • GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
  • GOST ISO 15598-2013 Tea. Method for determination of crude fiber content
  • GOST 29215-1991 Pulps. Method for the determination of chlorine consumption (degree of delignification)
  • GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
  • GOST R 55282-2012 Raw milk. The colorimetric method of urea content determination
  • GOST R 52962-2008 Water. Methods for determination of chromium (VI) and total chromium
  • GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
  • GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST 11960-1979 Fibre semi-products and raw materials of annuals for pulp and paper industry. Method for determination of content of lignin
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
  • GOST 8660-1980 Nitrocellulose powders. Determination methods for mass portion
  • GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
  • GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
  • GOST 31483-2012 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
  • GOST 14363.5-1971 Rayon pulp. Method for determination of short fibre content
  • GOST ISO 6865-2015 Animal feeding stuffs. Method for determination of crude fibre content
  • GOST R 55119-2012 Solid recovered fuels. Methods for the determination of biomass content
  • GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
  • GOST 32916-2014 Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
  • GOST R 55129-2012 Solid recovered fuels-14C-based methods for the determination of the biomass content
  • GOST R 52839-2007 Feeds. Methods for determination of crude fibre content with intermediate filtration
  • GOST 9597-1976 Cellulose. Method for determining of total mass of substances in sodium tydroxide solutions of 10 % and 18 %
  • GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
  • GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
  • GOST 31675-2012 Feeds. Methods for determination of crude fibre content with intermediate filtration
  • GOST R 52741-2007 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
  • GOST 21119.2-1975 General methods of test for pigments and extenders. Determination of soluble in water matters mass fraction
  • GOST 21119.1-1975 General methods of test for pigments and extenders. Determination of water and volatile matters mass fraction
  • GOST 32975.2-2014 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Vitamin C Content

  • GB/T 9695.29-2008 Meat products.Determination of vitamin C content
  • GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
  • GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
  • GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
  • GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
  • GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
  • GB/T 2441.1-2001 Determination of urea-Determination of total nitrogen content
  • GB/T 2441.6-2001 Determination of urea Determination of water insolution matter content Weight method
  • GB/T 1429-2009 Carbon materials.Determination of the ash content
  • GB/T 2441.2-2001 Determination of urea Determination of biuret content Spectrophotometric method
  • GB/T 2441.8-2001 Determination of urea Determination of sulphate content Visible turbidimetric method
  • GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry
  • GB/T 2441.1-2008 Determination of urea.Part 1:Total nitrogen content
  • GB/T 2441.4-2001 Determination of urea Determination of iron content 1,10-Phenanthroline spectrophotometric method
  • GB/T 2441.9-2001 Determination of Urea-Determination of methylenediurea content-Spectrophotometric method
  • GB/T 2441.6-2010 Determination of urea-Part 6:Water insoluble matter content-Weight method
  • GB/T 2602-2002 Method for the urea determination of m--Cresol content of phenol products
  • GB/T 2441.2-2010 Determination of urea-Part2: Biuret content-Spectrophotomatric method
  • GB/T 2441.8-2010 Determination of urea-Part 8: Sulphate content-Visible turbidimetric method
  • GB/T 26310.2-2010 Carbonaceous materials for use in the production of aluminium.Calcined coke.Part 2: Determination of trace elements content.Flame atomic absorption spectroscopy
  • GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry
  • GB/T 2441.9-2010 Determination of urea-Part 9:Methylenediurea content-Spectrophotometric method
  • GB/T 2441.4-2010 Determination of urea-Part 4:Iron content-1,10-Phenanthroline spectrophotometric method

CZ-CSN, Method for Determination of Vitamin C Content

  • CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
  • CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
  • CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
  • CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
  • CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
  • CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
  • CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
  • CSN 46 7092-95-1998 Testing methods for feeding stuffs - Part 95: Simultaneous determination of amprolium and cholin content
  • CSN 46 7092-62-1998 Testing methods for feeding stuffs - Part 62: Determination of avilamycin content
  • CSN 46 7092-77-1998 Testing methods for feeding stuffs - Part 77: Determination of virginiamycin content
  • CSN 46 7092-6-1998 Testing methods for feeding stuffs - Part 6: Determination of ure acontent
  • CSN 46 7092-98-1998 Testing methods for feeding stuffs - Part 98: Determination of flavomycin content
  • CSN 46 7092-75-1998 Testing methods for feeding stuffs - Part 75: Detemination of salinomycin content
  • CSN 46 7092-83-1998 Testing methods for feeding stuffs - Part 83: Determination of avoparcine content
  • CSN 46 7092-68-1998 Testing methods for feeding stuffs - Part 68: Determination of maduramicin content
  • CSN 46 7092-69-1998 Testing methods for feeding stuffs - Part 69: Determination of monensine content
  • CSN 46 7092-97-1998 Testing methods for feeding stuffs - Part 97: Determination of tylosin content
  • CSN 46 7092-70-1998 Testing methods for feeding stuffs - Part 70: Determination of narasine content
  • CSN 46 7092-20-1998 Testing methods for feeding stuffs - Part 20: Determination of crude fibre content

BELST, Method for Determination of Vitamin C Content

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C
  • STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

Group Standards of the People's Republic of China, Method for Determination of Vitamin C Content

  • T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
  • T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
  • T/SPSTS 013-2019 Determination of the carbon, hydrogen, oxygen, nitrogen, and sulfur content of graphene powder materials— Elemental analyzer method
  • T/CSTM 00340-2020 Determination of the carbon, hydrogen, oxygen, nitrogen, and sulfur content of graphene powder materials— Elemental analyzer method

British Standards Institution (BSI), Method for Determination of Vitamin C Content

  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS 6049-9:1999 Methods of test for tea. Determination of crude fibre content
  • BS 5766-14:1991 Methods for analysis of animal feeding stuffs. Determination of urea content
  • BS 6215-1:1981 Methods of test for agricultural food products. Determination of crude fibre content (general method)
  • BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
  • BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • BS 3762 Sec.3.15:1985 Analysis of formulated detergents. Quantitative test methods. Method for estimation of carboxymethylcellulose content
  • BS 6215-2:1981 Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method)
  • BS EN 15440:2011 Solid recovered fuels. Methods for the determination of biomass content
  • BS EN ISO 21644:2021 Solid recovered fuels. Methods for the determination of biomass content
  • DD CEN/TS 15407:2006 Solid recovered fuels — Method for the determination of carbon (C), hydrogen (H) and nitrogen (N) content
  • BS ISO 2144:2019 Tracked Changes. Paper, board, pulps and cellulose nanomaterials. Determination of residue (ash content) on ignition at 900 °C
  • BS 2610:1978 Method of test for the determination of the cuprammonium fluidity of cotton and certain cellulosic man-made fibres
  • BS DD CEN/TS 14775:2004 Solid biofuels - Method for the determination of ash content
  • BS DD CEN/TS 15403:2006 Solid recovered fuels - Methods for the determination of ash content
  • DD CEN/TS 14775:2004 Solid biofuels - Method for the determination of ash content
  • BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
  • BS DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Simplified method
  • BS EN 17547:2021 Animal feeding stuffs: Methods of sampling and analysis. Determination of vitamin A, E and D content. Method using solid phase extraction (SPE) clean-up and highperformance liquid chromatography (HPLC)
  • BS EN IEC 60754-3:2019 Test on gases evolved during combustion of materials from cables - Measurement of low level of halogen content by ion chromatography
  • 20/30396933 DC BS EN 17547. Animal feeding stuffs: Methods of sampling and analysis. Determination of vitamin A, E and D content. Method using solid phase extraction clean-up and High Performance Liquid Chromatography
  • BS ISO 20635:2018 Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
  • BS DD CEN/TS 15148:2005 Solid biofuels — Method for the determination of the content of volatile matter
  • BS DD CEN/TS 15402:2006 Solid recovered fuels - Methods for the determination of the content of volatile matter
  • BS DD CEN/TS 15148:2006 Solid biofuels - Method for the determination of the content of volatile matter
  • BS PD CEN/TR 16721:2014 Bio-based products. Overview of methods to determine the bio-based content
  • BS ISO 14183:2006 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2006 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • BS DD CEN/TS 15410:2006 Solid recovered fuels - Method for the determination of the content of major elements (Al, Ca, Fe, K, Mg, Na, P, Si, Ti)
  • BS 6394-2:1985 Trace elements in milk and milk products - Method for the determination of iron content (reference method)
  • BS 5766-23:2001 Methods for analysis of animal feeding stuffs. Determination of crude fibre content. Method with intermediate filtration
  • 19/30401664 DC BS ISO 22863-10. Fireworks. Test methods for determination of specific chemical substances. Part 10. Nitrogen content in nitrocellulose by Iron(II) sulfate titration
  • BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
  • BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
  • BS PD CEN/TR 15591:2007 Solid recovered fuels. Determination of the biomass content based on the <up 14>C method
  • 20/30366875 DC BS EN ISO 21644. Solid recovered fuels. Methods for the determination of biomass content
  • 20/30401652 DC BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
  • BS EN 2331:1993 Textile glass fibre preimpregnates - Test method for the determination of the resin and fibre content and mass of fibre per unit area
  • BS EN ISO 638-2:2022 Tracked Changes. Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content by oven-drying method. Suspensions of cellulosic nanomaterials
  • BS ISO 13493:2021 Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method

PT-IPQ, Method for Determination of Vitamin C Content

  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
  • NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method
  • NP 3030-1985
  • NP 3652-1991 Animal feeding stuffs Determination of vitamin B1 content. Fluorimetric method

Professional Standard - Commodity Inspection, Method for Determination of Vitamin C Content

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export
  • SN/T 0472-1995 Determination method of abnormal fibre content for importand export polyester and acrylic staple fibre
  • SN/T 0472-2010 Testing method of abnormal fiber content for import and export polyester and acrylic staple fiber
  • SN/T 3005-2011 Test method for instrumental determination of carbon,hydrogen,nitrogen and sulfur in organic chemicals
  • SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export

GOSTR, Method for Determination of Vitamin C Content

  • GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
  • GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
  • GOST R 57966-2017 Fiberglass. Method for determination of zirconium content
  • GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection

Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Vitamin C Content

  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

Association Francaise de Normalisation, Method for Determination of Vitamin C Content

  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
  • NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
  • NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
  • NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
  • NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
  • NF ISO 20635:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à (ultra) haute performance avec détection dans l'ultraviolet ((CL(U)HP-UV)
  • NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
  • NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
  • NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF T12-024:1982 Cellulose. Determination of the copper content. Extraction method and flame atomic absorption spectrometric method.
  • NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
  • NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
  • NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
  • NF G06-018:1971 Textiles. Tests for fibres. Determination of the quantity of acid contained in wool.
  • FD CEN/TR 16721:2014 Produits biosourcés - Vue d'ensemble des méthodes pour déterminer la teneur en biosourcée
  • NF X34-220:2011 Solid recovered fuels - Methods for the determination of carbon (C), hydrogen (H) and nitrogen (N) content.
  • NF EN 17547:2021 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Détermination de la teneur en vitamines A, E et D - Méthode utilisant la purification par extraction en phase solide (SPE) et la chromatographie liquide à haute performance (CLHP)
  • NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
  • NF EN 12823-1:2014 Produits alimentaires - Détermination de le teneur en vitamine A par chromatographie liquide haute performance - Partie 1 : dosage du tout-E-rétinol et du 13-Z-rétinol
  • NF V18-806*NF EN 17547:2021 Animal feeding stuffs - Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
  • NF V03-130-1*NF EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol
  • NF X34-205:2011 Solid recovered fuels - Methods for the determination of biomass content.
  • NF X34-205:2021 Solid recovered fuels - Methods for the determination of biomass content
  • NF ISO 1446:2002 Café vert - Détermination de la teneur en eau - Méthode de référence fondamentale
  • NF EN ISO 21644:2021 Combustibles solides de récupération - Méthode de détermination de la teneur en biomasse
  • NF EN ISO 14183:2009 Aliments des animaux - Détermination des teneurs en monensine, narasine et salinomycine - Méthode par chromatographie liquide utilisant la dérivatisation post-colonne
  • NF V18-241*NF EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
  • NF V03-185*NF ISO 20635:2019 Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
  • NF X30-406:2007 Characterisation of waste - Halogen and sulfur content - Oxygen combustion in closed systems and determination methods.
  • NF X30-406*NF EN 14582:2016 Characterization of waste - Halogen and sulfur content - Oxygen combustion in closed systems and determination methods
  • NF ISO 22863-10:2021 Artifices de divertissement - Méthodes d'essai pour la détermination de substances chimiques spécifiques - Partie 10 : taux d'azote dans la nitrocellulose par titration de l'ion sulfate de fer (II)
  • NF T12-023:1982 Cellulose. Determination of the calcium content. Edta titrimetric method and flame atomic absorption spectrometric method.
  • NF EN ISO 21663:2020 Combustibles solides de récupération - Méthodes de détermination de la teneur en carbone (C), hydrogène (H), azote (N) et soufre (S) par la méthode instrumentale
  • NF EN 16785-2:2018 Produits biosourcés - Teneur biosourcée - Partie 2 : détermination de la teneur biosourcée à l'aide de la méthode basée sur le bilan-matières
  • NF A06-902*NF EN 12938:2000 Methods for the analysis of pewter - Determination of alloying and impurity element contents by atomic spectrometry.
  • NF V18-051*NF EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization.
  • NF EN 2331:1993 Série aérospatiale - Préimprégnés de fibres de verre textile - Méthode d'essai pour la détermination des teneurs en résine et fibres et de la masse surfacique des fibres
  • NF T12-011-2:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2 : suspensions of cellulosic nanomaterials
  • NF T12-011-2*NF EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2 : suspensions of cellulosic nanomaterials

Professional Standard - Agriculture, Method for Determination of Vitamin C Content

  • GB/T 12388-1990 Determination method of vitamin A and vitamin E in food
  • NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
  • GB/T 13110-1991 Determination method of tetracycline family antibiotic residues in honey
  • GB/T 2443-1991 Method for Determination of Biuret Content in Urea Copper Double Salt Spectrophotometry
  • SN/T 5055.3-2018 Biodiesel Analytical Methods Part 3: Determination of Fatty Acid Methyl Esters Content by Comprehensive Two-Dimensional Gas Chromatography

German Institute for Standardization, Method for Determination of Vitamin C Content

  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN CEN/TS 15747:2009 Solid recovered fuels - <(hoch)14>C-based methods for the determination of the biomass content; German version CEN/TS 15747:2008
  • DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers
  • DIN CEN/TR 16721:2014-12*DIN SPEC 35802:2014-12 Bio-based products - Overview of methods to determine the bio-based content; German version CEN/TR 16721:2014
  • DIN 10781:2000-11 Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
  • DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
  • DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
  • DIN EN 17547:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
  • DIN EN 17547:2022-01 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
  • DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
  • DIN EN 17547:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction clean-up and High Performance Liquid Chromatography; German and English version prEN 17547:2020
  • DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
  • DIN EN 14582:2007 Characterization of waste - Halogen and sulfur content - Oxygen combustion in closed systems and determination methods English version of DIN EN 14582:2007-06
  • DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
  • DIN 54208:2001 Testing of textiles - Quantitative analysis of binary mixtures - Regenerated cellulose fibres with other fibres, especially cotton; Formic acid/zinc chloride method
  • DIN EN ISO 14183:2009-02 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
  • DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
  • DIN EN 2331:1993 Aerospace series; textile glass fibre preimpregnates; test method for the determination of the resin and fibre content and mass of fibre per unit area; german version EN 2331:1993

European Committee for Standardization (CEN), Method for Determination of Vitamin C Content

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
  • EN ISO 21644:2021 Solid recovered fuels - Methods for the determination of biomass content (ISO 21644:2021, Corrected version 2021-03)
  • EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
  • PD CEN/TS 15403:2006 Solid recovered fuels - Methods for the determination of ash content
  • EN 16640:2017 Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method
  • EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
  • FprEN 17547-2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction clean-up and High Performance Liquid Chromatography
  • PD CEN/TR 16721:2014 Bio-based products - Overview of methods to determine the bio-based content
  • EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
  • EN ISO 14183:2008/AC:2012 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization - Technical Corrigendum 1 (ISO 14183:2005/Cor 1:2010)
  • EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach

American Society for Testing and Materials (ASTM), Method for Determination of Vitamin C Content

  • ASTM D1926-95 Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00 Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00(2006) Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D2929-89(2006) Standard Test Method for Sulfur Content of Cellulosic Materials by X-Ray Fluorescence
  • ASTM D2929-89(2000) Standard Test Method for Sulfur Content of Cellulosic Materials by X-ray Fluorescence
  • ASTM D2929-89(2019)e1 Standard Test Method for Sulfur Content of Cellulosic Materials by X-Ray Fluorescence
  • ASTM D292-29(1978) Standard test method for determination of sulfur content in cellulosic materials by X-ray fluorescence
  • ASTM C1096-91(2004)e1 Standard Test Method for Determination of Wood Fiber in Asbestos Cement
  • ASTM D1343-95(2006) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2011) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2000) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2019) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D3133-96 Standard Test Method for Quantitative Determination of Cellulose Nitrate in Alkyd Modified Lacquers by Infrared Spectrophotometry
  • ASTM D4209-82(2002) Standard Practice for Determining Volatile and Nonvolatile Content of Cellulosics, Emulsions, Resin Solutions, Shellac, and Varnishes
  • ASTM D4209-82(1996) Standard Practice for Determining Volatile and Nonvolatile Content of Cellulosics, Emulsions, Resin Solutions, Shellac, and Varnishes
  • ASTM C1380-97 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
  • ASTM C1380-04 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
  • ASTM C1096-91(1999) Standard Test Method for Determination of Wood Fiber in Asbestos Cement
  • ASTM C1096-91(2004) Standard Test Method for Determination of Wood Fiber in Asbestos Cement
  • ASTM C1096/C1096M-07(2011)e1 Standard Test Method for Determination of Wood Fiber in Asbestos Cement
  • ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility
  • ASTM C1473-00 Standard Test Method for Radiochemical Determination of Uranium Isotopes in Urine by Alpha Spectrometry
  • ASTM C1096-07 Standard Test Method for Determination of Wood Fiber in Asbestos Cement
  • ASTM C1380-04(2011) Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry

Professional Standard - Textile, Method for Determination of Vitamin C Content

  • FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content

PL-PKN, Method for Determination of Vitamin C Content

  • PN P04847-02-1986 Method for quantitative analysis of regenerated cellulose fibre
  • PN P04684-1991 Flax and hemp straw. Determination of fibre content by biological method
  • PN P04847-05-1992 Test methods for textiles Quantitative analysis of binary fibre mixtures Determination of polyamide fibre content
  • PN P50096-1962 Testing methods for paper industry produc?s. Determination of lignin con- ?ent in chemical pulps

KE-KEBS, Method for Determination of Vitamin C Content

  • KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
  • KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
  • KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
  • KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
  • KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
  • KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6

Korean Agency for Technology and Standards (KATS), Method for Determination of Vitamin C Content

  • KS H ISO 12080-1:2006 Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
  • KS H ISO 12080-1-2006(2016) Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-2-2006(2016) Dried skimmed milk-Determination of vitamin A content -Part 2:Method using high-performance liquid chromatography
  • KS K 0441-2018 Test method for ash content of cellulosic textiles
  • KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS F 2244-2003 MEASURING METHOD FOR FIBER CONTENT OF GLASS FIBER REINFORCED PLASTICS
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
  • KS M ISO 9406:2004 Carbonaceous materials for the production of aluminium-Green coke-Determination of volatile matter content by gravimetric analysis
  • KS M ISO 2865:2003 Aluminium oxide primarily used for the production of aluminium-Determination of boron content-Curcumin spectrophotometric method
  • KS B 0524-1994 Methods of measurement for ferrite content in austenitic stainless steel deposited metal
  • KS M ISO 2865-2003(2018)

VN-TCVN, Method for Determination of Vitamin C Content

  • TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
  • TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
  • TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography
  • TCVN 5284-1990 Animal feeding stuffs.Method for determination of carotin content
  • TCVN 3175-1979 Light petroleum products.Method for the determination of elemental sulphur content
  • TCVN 5362-1991 Graphite.Method for the determination of total oxide content of rare earth elements
  • TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
  • TCVN 4426-1987 Sandstone.Method for the determination of total rare-earth elements and thorium oxide contents
  • TCVN 7739-1-2007 Glass Fibers-Test Methods .Part 1: Determination of moisture content
  • TCVN 7739-3-2007 Glass Fibers-Test Methods.Part 3: Determination of combustible content

Lithuanian Standards Office , Method for Determination of Vitamin C Content

  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST EN 12938-2000 Methods for the analysis of pewter - Determination of alloying and impurity element contents by atomic spectrometry
  • LST EN 12938-2000/AC-2003 Methods for the analysis of pewter - Determination of alloying and impurity element contents by atomic spectrometry
  • LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
  • LST EN 15407-2011 Solid recovered fuels - Methods for the determination of carbon (C), hydrogen (H) and nitrogen (N) content
  • LST EN 12823-1-2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
  • LST EN 15440-2011 Solid recovered fuels - Methods for the determination of biomass content
  • LST EN 15440-2011/AC-2011 Solid recovered fuels - Methods for the determination of biomass content
  • LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
  • LST ISO 11294:1997 Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 °C (Routine method) (idt ISO 11294:1994)
  • LST ISO 11294:2004 Roasted ground coffee. Determination of moisture content. Method by determination of loos in mass at 103 °C (Routine method) (identical ISO 11294:1994)
  • LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

International Organization for Standardization (ISO), Method for Determination of Vitamin C Content

  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
  • ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
  • ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 1762:2019 Paper, board, pulps and cellulose nanomaterials — Determination of residue (ash content) on ignition at 525 °C
  • ISO 21644:2021 Solid recovered fuels - Methods for the determination of biomass content
  • ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
  • ISO 2144:2019 Paper, board, pulps and cellulose nanomaterials — Determination of residue (ash content) on ignition at 900 °C
  • ISO 9406:1988 Carbonaceous materials for the production of aluminium; green coke; determination of volatile matter content by gravimetric analysis
  • ISO 9406:1995 Carbonaceous materials for the production of aluminium - Green coke - Determination of volatile matter content by gravimetric analysis
  • ISO 20635:2018 Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
  • ISO 6997:1985 Carbonaceous materials for the production of aluminium; Calcined coke; Determination of apparent oil content ; Heating method
  • ISO 8723:1986 Carbonaceous materials for the production of aluminium; Calcined coke; Determination of oil content; Method by solvent extraction
  • ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
  • ISO 2865:1973 Aluminium oxide primarily used for the production of aluminium; Determination of boron content; Curcumin spectrophotometric method
  • ISO 21470:2020 Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
  • EN ISO 16703:2011 Soil quality - Determination of content of hydrocarbon in the range C10 to C40 by gas chromatography
  • ISO 14183:2005 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
  • ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
  • ISO 20921:2019 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres

Danish Standards Foundation, Method for Determination of Vitamin C Content

  • DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • DS/EN 12938/AC:2001 Methods for the analysis of pewter - Determination of alloying and impurity element contents by atomic spectrometry
  • DS/EN 12938:2001 Methods for the analysis of pewter - Determination of alloying and impurity element contents by atomic spectrometry
  • DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
  • DS/EN 15407:2011 Solid recovered fuels - Methods for the determination of carbon (C), hydrogen (H) and nitrogen (N) content
  • DS/EN 15440/AC:2012 Solid recovered fuels - Methods for the determination of biomass content
  • DS/EN 15440:2011 Solid recovered fuels - Methods for the determination of biomass content
  • DS/ISO 21644:2021 Solid recovered fuels – Methods for the determination of biomass content
  • DS/EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • DS/ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials – Determination of dry matter content by oven-drying method – Part 2: Suspensions of cellulosic nanomaterials

International Dairy Federation (IDF), Method for Determination of Vitamin C Content

  • IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

KR-KS, Method for Determination of Vitamin C Content

  • KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
  • KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance

Sichuan Provincial Standard of the People's Republic of China, Method for Determination of Vitamin C Content

  • DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
  • DB51/T 2044-2015 Determination method of impurity element content in high-purity vanadium pentoxide

未注明发布机构, Method for Determination of Vitamin C Content

  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
  • BS 3762-3.15:1985(2011) Analysis of formulated detergents — Part 3 : Quantitative test methods — Section 3.15 Method for estimation of carboxymethylcellulose content
  • DIN EN ISO 638-2:2022 Paper, cardboard, fiber and cellulose-containing nanomaterials – Determination of dry content using the heating oven method – Part 2: Suspensions of cellulose-containing nanomaterials (ISO 638-2:2022)
  • BS EN 15440:2011(2012) Solid recovered fuels — Methods for the determination of biomass content
  • BS EN ISO 14183:2008(2009) Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post - column derivatization

Professional Standard - Light Industry, Method for Determination of Vitamin C Content

AENOR, Method for Determination of Vitamin C Content

  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
  • UNE 33131:1982 TEST METHODS OF VINIC VINEGARS. DETERMINATION OF SYNTHETIC ACETID ACID BY ITS C-14 CONTENT.
  • UNE 34106:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
  • UNE 34107:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
  • UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
  • UNE-EN 15407:2011 Solid recovered fuels - Methods for the determination of carbon (C), hydrogen (H) and nitrogen (N) content
  • UNE 33107:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
  • UNE 33111:1977 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
  • UNE-EN 15440:2012 Solid recovered fuels - Methods for the determination of biomass content
  • UNE 33108:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
  • UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
  • UNE 53936:2015 EX Materials produced from end of life tyres. Rubber granulates. Determination of textile fiber content by visual rate

Xinjiang Provincial Standard of the People's Republic of China, Method for Determination of Vitamin C Content

  • DB65/T 3888-2016 Determination method of acid insoluble lignin content in cotton fiber
  • DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber

NL-NEN, Method for Determination of Vitamin C Content

国家能源局, Method for Determination of Vitamin C Content

  • NB/T 10762-2021 Methods for determination of lignocellulosic components of starch-rich raw materials: determination of cellulose, hemicellulose and acid-insoluble lignin
  • NB/T 13005-2016 Cellulase enzyme activity determination method for biofuel ethanol production

ET-QSAE, Method for Determination of Vitamin C Content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Method for Determination of Vitamin C Content

  • GB/T 33396-2016 Optical functional films—Cellulose triacetate(TAC) film—Determination of halogen content
  • GB/T 35818-2018 Standard method for analysis of forestry biomass-Determination of structural polysaccharides and lignin
  • GB/T 35923-2018 Optical functional film—Cellulose triacetate(TAC) film—Determination of plasticizer content

Japanese Industrial Standards Committee (JISC), Method for Determination of Vitamin C Content

  • JIS M 8404:1976 Methods for determination of rare earths in ores
  • JIS K 7052:1987 Measuring method for fiber content of glass fiber reinforced plastics
  • JIS M 8406:1976 Method for determination of yttrium group rare earths in ores
  • JIS Z 3118:2007 Method for measurement of amount of hydrogen evolved from steel welds
  • JIS Z 3119:1988 Methods of measurement for ferrite content in austenitic stainless steel deposited metal

BE-NBN, Method for Determination of Vitamin C Content

  • NBN T 04-301-1983 Urea for industrial use - Determination of nitrogen content - Titrimetric raethod after distillation
  • NBN T 04-304-1983 Urea for indus trial use - Determination of iron content-2,2'-Bipyridyl photometric method
  • NBN T 03-420-1983 Aluminium oxide primarily used for the production of aluminium - Determination of boron content - Curcumine spectrophotometric method

IN-BIS, Method for Determination of Vitamin C Content

国家粮食局, Method for Determination of Vitamin C Content

  • LS/T 6121.1-2017 Cereal and Oil Inspection Determination of Oryzanol Content in Vegetable Oils Spectrophotometric Method
  • LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography

ES-UNE, Method for Determination of Vitamin C Content

  • UNE-CEN/TR 16721:2014 Bio-based products - Overview of methods to determine the bio-based content (Endorsed by AENOR in December of 2014.)
  • UNE-EN 17547:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
  • UNE-EN ISO 21644:2022 Solid recovered fuels - Methods for the determination of biomass content (ISO 21644:2021, Corrected version 2021-03)
  • UNE-EN IEC 60754-3:2021 Test on gases evolved during combustion of materials from cables - Part 3: Measurement of low level of halogen content by ion chromatography
  • UNE-EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2022)

CEN - European Committee for Standardization, Method for Determination of Vitamin C Content

中国轻工总会, Method for Determination of Vitamin C Content

  • ZBW 04018.2-1989 Numerical approximation method for determination of fiber content of linen and cotton blends
  • ZBW 04018.1-1989 Determination method of fiber content of linen and cotton blends: Adsorption isotherm method

工业和信息化部, Method for Determination of Vitamin C Content

  • HG/T 5674-2020 Method for determination of ultraviolet absorber content in triacetyl cellulose (TAC) films with optical functional films
  • YS/T 63.19-2021 Testing methods for carbon materials for aluminum use Part 19: Determination of ash content

Association of German Mechanical Engineers, Method for Determination of Vitamin C Content

IT-UNI, Method for Determination of Vitamin C Content

  • UNI EN ISO 21644:2021 Solid recovered fuels - Methods for the determination of biomass content
  • UNI EN ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials

Professional Standard - Non-ferrous Metal, Method for Determination of Vitamin C Content

  • YS/T 63.18-2006 Carbonaceous materials used in the production of aluminium. Part 18:Determination of water content
  • YS/T 63.19-2006 Carbonaceous materials used in the production of aluminium. Part 19:Determination of ash content
  • YS/T 63.19-2012 Carbonaceous materials used in the production of aluminium.Part 19:Determination of ash content
  • YS/T 703-2014 Method for chemical analysis of Limstone.Determination of element contents.X-ray fluorescence spectrometric method
  • YS/T 917-2013 Chemical analysis methods for high purity cadmium.Determination of trace impurity elements content.Glow discharge mass spectrometry

YU-JUS, Method for Determination of Vitamin C Content

  • JUS C.A1.616-1980 Methods for chemical analvsis ofcopper and copper alloys. Votumetric determination ofcontent ofiron as alloving element
  • JUS H.B8.612-1979 Ahtminium oxide primarily used for the production of aluminium. Determimtion of boron content - Curcumin spectrophotometric method

European Association of Aerospace Industries, Method for Determination of Vitamin C Content

  • AECMA PREN 4436-1997 Aerospace Series Steel Test Methods Determination of d Ferrite Content Edition P 1; SAE AMS 2315D

Standard Association of Australia (SAA), Method for Determination of Vitamin C Content

  • AS 1012.25.1:2020 Methods of testing concrete, Method 25.1: Determination of the fibre content of plastic state concrete (wash-out test)
  • AS/NZS 1050.30:1994 Methods for the analysis of iron and steel - Determination of boron content - Curcumin spectrophotometric method

国家市场监督管理总局、中国国家标准化管理委员会, Method for Determination of Vitamin C Content

  • GB/T 40508-2021 Determination of tar and dust concentrations in biomass-based synthetic gas

AT-ON, Method for Determination of Vitamin C Content

  • ONORM S 1805-2001 Testing of textiles - Quantitative analysis of binary mixtures - Natural or regenerated cellulose fibres with polyester fibres - Sulphuric acid method

Professional Standard - Ferrous Metallurgy, Method for Determination of Vitamin C Content

  • YB/T 5191-2007 High pure graphite materials-Determination of total rare earths content-spectrophotometric
  • YB/T 5191-1993 Spectrophotometric determination method of total rare earth element content in high-purity graphite materials

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Method for Determination of Vitamin C Content

  • GJB 5404.2-2005 Analysis methods for trace elements in super alloys. Part 2: Determination of bismuth content by hydride generation-atomic fluorescence spectrometric method
  • GJB 5404.9-2005 Analysis methods for trace elements in super alloys Part 9: Determination of antimony content by hydride generation atomic fluorescence spectrometric method
  • GJB 5404.12-2005 Analysis methods for trace elements in super alloys Part 12: Determination of tellurium content by hydride generation atomic fluorescence spectrometric method

Military Standard of the People's Republic of China-General Armament Department, Method for Determination of Vitamin C Content

  • GJB 8781.9-2015 Methods for trace element analysis of high-temperature alloys Part 9: Determination of antimony content by hydride generation-atomic fluorescence spectrometry
  • GJB 8781.12-2015 Methods for trace element analysis of high-temperature alloys Part 12: Determination of tellurium content by hydride generation-atomic fluorescence spectrometry
  • GJB 8781.2-2015 Methods for trace element analysis of high-temperature alloys Part 2: Determination of bismuth content by hydride generation-atomic fluorescence spectrometry




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