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Grease color detection
Grease color detection, Total:158 items.
In the international standard classification, Grease color detection involves: Sensory analysis, Edible oils and fats. Oilseeds, Dentistry, Petroleum products in general, Food products in general, Organic chemicals, Paint ingredients, Waxes, bituminous materials and other petroleum products, Milk and milk products, Analytical chemistry, Paper and board, Cereals, pulses and derived products, General methods of tests and analysis for food products, Vocabularies.
Professional Standard - Commodity Inspection, Grease color detection
- SN/T 0801.14-2011 Animal and vegetable oils and fats for import and export.part 14:Determination of colour
- SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export.Method for the determination of colour
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease color detection
- GB/T 22460-2008 Animal and vegetable fats and oils.Determination of Lovibond colour
- GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
- GB/T 5492-2008 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
- GB/T 9104.4-1988 The test methods for industrial stearic acids--Determination of colour
- GB/T 5492-1985 Inspection of grain and oilseeds--Methods for identification of colour,odour and taste
- GB/T 13216.4-1991 Test methods for glycerines--Determination of color(Hazen unit-Platinum-Cobalt scale)
- GB/T 5537-1985 Inspection of vegetable oils--Methods for determination of phosphatide
- GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
- GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
- GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity
- GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter
- GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
- GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
- GB 5536-1985 Determination of melting point of vegetable fats and oils
- GB 5526-1985 Specific gravimetric method for vegetable oil inspection
- GB/T 22506-2008 Inspection of grain and oils.Determination of 1- and 2- acyl lysophosphatidylcholine in enzymatically modified phospholipids.High performance liquid chromatography
- GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
- GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
- GB/T 5527-1985 Inspection of vegetable oils--Methods for determination of refractive index
- GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
- GB/T 6489.1-2001 Phthalate esters for industrial use-Methods of test-Measurement of colour after heat treatment
- GB/T 26634-2011 Animal and vegetable fats and oils.Determination of the deterioration of bleachability index(DOBI)
- GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
- GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
- GB/T 5523-2008 Inspection of grains and oils.Determination of lipase activity of grain and oilseeds
- GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
- GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity
Association Francaise de Normalisation, Grease color detection
- NF T60-276*NF ISO 27608:2010 Animal and vegetable fats and oils Ś Determination of Lovibond colour Ś Automatic method.
- NF T30-417*NF EN ISO 13632:2012 Binders for paints and varnishes - Rosin - Sampling and sample preparation for colour measurement
- NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
- XP T60-283*XP ISO/TS 17383:2014 Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography
- NF T60-232:2009 Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography.
- NF T60-259*NF ISO 15305:1998 Animal and vegetable fats and oils. Determination of Lovibond colour.
- NF T60-232:2019 Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography
- NF T60-233-4*NF EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4 : determination by capillary gas chromatography
International Organization for Standardization (ISO), Grease color detection
- ISO/TR 28642:2011 Dentistry - Guidance on colour measurement
- ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
- ISO 13632:2012 Binders for paints and varnishes - Rosin - Sampling and sample preparation for colour measurement
- ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
- ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
- ISO 22959:2009 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
- ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)
HU-MSZT, Grease color detection
RU-GOST R, Grease color detection
- GOST 2667-1982 Light petroleum products. Method for determination of colour
- GOST 20284-1974 Petroleum products. Method for determination of colour on colorimeter CNT
- GOST 25337-1982 Petroleum paraffins. Method for the determination of colour on colorimeter KNS-2
- GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
- GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
Professional Standard - Agriculture, Grease color detection
- GB 9104.4-1988 Determination of color by industrial stearic acid test method
- NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
- GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
- NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
- NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
Taiwan Provincial Standard of the People's Republic of China, Grease color detection
- CNS 3641-2003 Method of test for edible oils and fats－Color test
- CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
- CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
- CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
- CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
- CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
- CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
- CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
- CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
- CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
- CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
- CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
- CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
- CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
- CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
European Committee for Standardization (CEN), Grease color detection
- EN ISO 13632:2012 Binders for paints and varnishes - Rosin - Sampling and sample preparation for colour measurement (ISO 13632:2012)
- EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
- EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
CZ-CSN, Grease color detection
- CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
German Institute for Standardization, Grease color detection
- DIN ISO/TR 28642:2013 Dentistry - Guidance on colour measurement (ISO/TR 28642:2011)
- DIN ISO/TR 28642:2018 Dentistry - Guidance on colour measurement (ISO/TR 28642:2016)
- DIN 53116:2003 Testing of paper - Determination of grease permeability
- DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
- DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
- DIN EN ISO 13632:2012 Binders for paints and varnishes - Rosin - Sampling and sample preparation for colour measurement (ISO 13632:2012); German version EN ISO 13632:2012
- DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
- DIN 10336:1994 Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
- DIN EN ISO 12966-4:2015-11 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015
Professional Standard - Forestry, Grease color detection
- LY/T 1536-1999 Olive oil, olive pomace oil test transparency, color, smell, taste identification method
- LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil
Korean Agency for Technology and Standards (KATS), Grease color detection
- KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
- KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
- KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
- KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
- KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
- KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
- KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
- KS H ISO 15305-2007(2012) Animal and vegetable fats and oils－Determination of Lovibond colour
- KS H ISO 16931:2013 Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
- KS H ISO 16931:2003 Animal and vegetable fats and oils-Determination of polymerized triglyceridescontent by high-performance size-exclusion chromatography(HPSEC)
British Standards Institution (BSI), Grease color detection
- BS EN ISO 13632:2012 Binders for paints and varnishes. Rosin. Sampling and sample preparation for colour measurement
- BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
- BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
- BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
- BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
- BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
- DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
- BS EN ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
- BS EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
- BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
- PD ISO/TS 17383:2014 Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grease color detection
- GB/T 35867-2018 Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector
国家市场监督管理总局、中国国家标准化管理委员会, Grease color detection
- GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil
PT-IPQ, Grease color detection
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
YU-JUS, Grease color detection
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
RO-ASRO, Grease color detection
- STAS 145/2-1978 VEGETABLE OILS AND FATS Colour determination
- STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
AENOR, Grease color detection
- UNE 55043:1973 FATS. COLOUR DETERMINATION IN COTTON OIL.
- UNE 55069:1973 FATS. DETERMINATION OF SOYA OIL COLOUR.
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- UNE 55106:1975 FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
VN-TCVN, Grease color detection
- TCVN 7875-2008 water.Determination of oil and grease.Partition-infrared method
- TCVN 6840-2001 Milk fat.Determination of vegetable fat by gas-liquid chromatography of sterols (Reference method)
- TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
(U.S.) Ford Automotive Standards, Grease color detection
CL-INN, Grease color detection
其他未分类, Grease color detection
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
NL-NEN, Grease color detection
- NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method
- NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
- NEN 6365-1987 Vegetable and animal oils and fats - Gaschromatographic determination of sterol composition
PL-PKN, Grease color detection
- PN C04081-1967 Petroleum products Determination of resins in oils by chromatographic method
- PN C04153-1969 Petroleum producH. Iiw?s?igation of tendency to slip down the lubrlcatlng greai from metcllic lurface
TR-TSE, Grease color detection
- TS 2741-1977 DETECTION OF COPPER CORROSION FROM PETROLEUM PRODUCTS BY THE COPPER STRIP TARNISH TEST
Danish Standards Foundation, Grease color detection
- DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- DS/EN ISO 22959:2009 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
未注明发布机构, Grease color detection
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
Lithuanian Standards Office , Grease color detection
- LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
- LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
- LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
SG-SPRING SG, Grease color detection
- SS 11 Pt.3-1986 Methods Of Sampling And Test For Oils And Fats Part 3 : Determination Of Colour
Group Standards of the People's Republic of China, Grease color detection
- T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
Association of Official Analytical Chemists (AOAC), Grease color detection
- AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method
ES-UNE, Grease color detection
- UNE-EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)