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Grease detection

Grease detection, Total:8 items.

In the international standard classification, Grease detection involves: Milk and milk products, Food products in general, Paper and board.

Korean Agency for Technology and Standards (KATS), Grease detection

• KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
• KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
• KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
• KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)

International Organization for Standardization (ISO), Grease detection

• ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
• ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, Grease detection

• GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil

German Institute for Standardization, Grease detection

• DIN 53116:2003 Testing of paper - Determination of grease permeability

Others:   Oil detection, Oil detection, polarity of oil, Grease quantity detection, Oil content detection, Grease detection method, Oil detection method, Oil content detection, Oil detection method, Grease detection, Grease Testing Center, Grease moisture detection, Foreign oil testing, Detection of fat content, Oil content detection, Grease color detection, Grease color detection, Methods for detecting food fats and oils, Grease and fat detection, Oil content detection.