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Reducing sugar content in starch
Reducing sugar content in starch, Total:22 items.
In the international standard classification, Reducing sugar content in starch involves: Sugar. Sugar products. Starch, Powder metallurgy.
VN-TCVN, Reducing sugar content in starch
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Reducing sugar content in starch
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 4164-2002 Metallic powders--Determination of Hydrogen-reducible oxygen content
- GB/T 4164-2008 Metallic powder.Determination of hydrogen reducible oxygen content
Association Francaise de Normalisation, Reducing sugar content in starch
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NL-NEN, Reducing sugar content in starch
- NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
Danish Standards Foundation, Reducing sugar content in starch
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Korean Agency for Technology and Standards (KATS), Reducing sugar content in starch
- KS H ISO 5377-2008(2018) Starch hydrolysis products-Determination of reducing power and dextrose equivalent-Lane and Eynon constant titre method
- KS H ISO 5377:2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent-Lane and Eynon constant titre method
未注明发布机构, Reducing sugar content in starch
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
International Organization for Standardization (ISO), Reducing sugar content in starch
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
RU-GOST R, Reducing sugar content in starch
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
RO-ASRO, Reducing sugar content in starch
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Lithuanian Standards Office , Reducing sugar content in starch
- LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
AENOR, Reducing sugar content in starch
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
German Institute for Standardization, Reducing sugar content in starch
- DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
- DIN EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
BE-NBN, Reducing sugar content in starch
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
European Committee for Standardization (CEN), Reducing sugar content in starch
- EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)