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Grain weight

Grain weight, Total:68 items.

In the international standard classification, Grain weight involves: Agricultural machines, implements and equipment, Rubber and plastics products, Cereals, pulses and derived products, Food products in general, Edible oils and fats. Oilseeds, Vocabularies, Safety of machinery, Plant and equipment for the food industry, Measurement of volume, mass, density, viscosity, Metrology and measurement in general, Wood, sawlogs and sawn timber, Sugar. Sugar products. Starch.


International Organization for Standardization (ISO), Grain weight

  • ISO 6646:1984 Rice; Determination of the yield of husked rice and milled rice
  • ISO 6647:1987 Rice; Determination of amylose content
  • ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
  • ISO 11746:2012 Rice - Determination of biometric characteristics of kernels
  • ISO 520:1977 Cereals and pulses; Determination of the mass of 1 000 grains
  • ISO 4112:1979 Cereals and pulses — Measurement of the temperature of grain stored in silos
  • ISO 11746:2012/Amd 1:2017 Rice - Determination of biometric characteristics of kernels; Amendment 1
  • ISO 6648:1993 Rice; determination of viscoelastic properties at various stages of cooking; method using a viscoelastograph
  • ISO 7305:1986 Milled cereal products — Determination of fat acidity
  • ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Group Standards of the People's Republic of China, Grain weight

  • T/CQAGS 1201-2023 The Grain & Oil Products of Chongqing-Technical Regulations for Paddy Drying
  • T/CQAGS 1201-2019 The Grain & Oil Products of Chongqing-Technical Regulations for Paddy Drying
  • T/KJFX 002-2017 Rapid Determination of Cadmium in Rice and Its Products by Energy Dispersive X-ray Fluorescence Spectrometry

Japanese Industrial Standards Committee (JISC), Grain weight

国家粮食局, Grain weight

  • LS/T 6118-2017 Grain and oil inspection, determination and identification of rice freshness

RU-GOST R, Grain weight

  • GOST ISO 6646-2013 Rice. Determination of the potential milling yield from paddy and from husked rice
  • GOST ISO 11746-2014 Rice. Determination of biometric characteristics of kernels
  • GOST R 54895-2012 Grain. Method of determination of hectolitre weight
  • GOST 13586.5-1993 Grain. Method of moisture content determination
  • GOST 8.480-1982 State system for ensuring the uniformity of measurements. State verification schedule for means of measuring moisture of grain and grain products
  • GOST 30046-1993 Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method)
  • GOST R 8.633-2007 State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

American National Standards Institute (ANSI), Grain weight

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grain weight

Association Francaise de Normalisation, Grain weight

  • NF V03-746*NF ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice.
  • NF V03-755*NF EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels
  • NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
  • NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
  • NF V03-711:1984 Cereals. Check of the calibration of moisture meters.
  • NF V30-106*NF ISO 4112:1991 Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk.
  • NF ISO 4112:1991 Céréales et légumineuses - Directives générales pour le mesurage de la température des grains entreposes en vrac dans les installations de stockage
  • NF ISO 7305:2019 Produits de mouture des céréales - Détermination de l'acidité grasse

Sichuan Provincial Standard of the People's Republic of China, Grain weight

PK-PSQCA, Grain weight

  • PS 1657-1984 SPECIFICATION FCR CEREALS AND PULSES DETERMINATION OF THE MASS OF 1000G RAINS (TEST WEIGHT)

European Committee for Standardization (CEN), Grain weight

  • EN ISO 11746:2022 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
  • EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (Incorporates Amendment A1: 2017)

British Standards Institution (BSI), Grain weight

  • BS EN ISO 11746:2012 Rice. Determination of biometric characteristics of kernels
  • BS 4317-26:1991 Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage
  • BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
  • BS ISO 7305:1998 Milled cereal products - Determination of fat acidity

Hunan Provincial Standard of the People's Republic of China, Grain weight

  • DB43/T 1577-2019 Technical regulations for graded storage of rice based on cadmium content

CN-STDBOOK, Grain weight

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grain weight

  • GB/T 5519-2018 Cereals and pulses—Determination of the mass of 1000 grains

TR-TSE, Grain weight

  • TS 1136-1972 CEREALS AND PULSES DETERMINATION OF THE MASS OF 1000 GRAINS

Korean Agency for Technology and Standards (KATS), Grain weight

  • KS H ISO 520:2009 Cereals and pulses-Determination of the mass of 1 000 grains
  • KS H ISO 7973-2009(2019) Cereals and milled cereal products-Determination of the viscosity of flour-Method using an amylograph
  • KS H ISO 7305:2009 Milled cereal products-Determination of fat acidity
  • KS H ISO 7305:2018 Milled cereal products-Determination of fat acidity
  • KS H ISO 7973:2009 Cereals and milled cereal products-Determination of the viscosity of flour-Method using an amylograph

IN-BIS, Grain weight

PT-IPQ, Grain weight

  • NP 2967-1991 Cereais and cereal products Cereais, cereal flours, semolinas and alimentary pasta. Determination of acidity
  • NP ISO 4112:2001 Cereals and pulses Guidance on measurement of the temperature of grain stored in bulk
  • NP 3657-1988 Cereais Check of the calibration of moisture meters

CZ-CSN, Grain weight

German Institute for Standardization, Grain weight

  • DIN EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012); German version EN ISO 11746:2012
  • DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015

GB-REG, Grain weight

  • REG 7 CFR PART 802-2012 OFFICIAL PERFORMANCE AND PROCEDURAL REQUIREMENTS FOR GRAIN WEIGHING EQUIPMENT AND RELATED GRAIN HANDLING SYSTEMS

HU-MSZT, Grain weight

ES-UNE, Grain weight

  • UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

KR-KS, Grain weight

AENOR, Grain weight

  • UNE-CR 12333:1998 FERTILIZERS. CRUSHING STRENGTH DETERMINATION ON FERTILIZERS GRAINS.




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