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Amylose of rice
Amylose of rice, Total:52 items.
In the international standard classification, Amylose of rice involves: Cereals, pulses and derived products, General methods of tests and analysis for food products, Food products in general, Farming and forestry, Sugar. Sugar products. Starch.
International Organization for Standardization (ISO), Amylose of rice
- ISO 6647:1987 Rice; Determination of amylose content
- ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Professional Standard - Agriculture, Amylose of rice
- NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
- GB 7648-1987 Rice, corn, millet grain amylose determination method
- NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amylose of rice
British Standards Institution (BSI), Amylose of rice
- BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
- BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
- BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
- BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
VN-TCVN, Amylose of rice
Association Francaise de Normalisation, Amylose of rice
- NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
- NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
- NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
- NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
European Committee for Standardization (CEN), Amylose of rice
- EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
- EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
- EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
- EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
RU-GOST R, Amylose of rice
German Institute for Standardization, Amylose of rice
- DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015); German version EN ISO 6647-2:2015
- DIN EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015
Qinghai Provincial Standard of the People's Republic of China, Amylose of rice
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
Group Standards of the People's Republic of China, Amylose of rice
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
- T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry
Jiangsu Provincial Standard of the People's Republic of China, Amylose of rice
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
ES-UNE, Amylose of rice
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
CH-SNV, Amylose of rice
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Lithuanian Standards Office , Amylose of rice
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PL-PKN, Amylose of rice
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Danish Standards Foundation, Amylose of rice