ZH
RU
ES
Determination of total phenols in plants
Determination of total phenols in plants, Total:499 items.
In the international standard classification, Determination of total phenols in plants involves: Food products in general, Tobacco, tobacco products and related equipment, Farming and forestry, Edible oils and fats. Oilseeds, Animal feeding stuffs, General methods of tests and analysis for food products, Fruits. Vegetables, Organic chemicals, Vocabularies, FOOD TECHNOLOGY, Pharmaceutics, Biology. Botany. Zoology, Occupational safety. Industrial hygiene, Sugar. Sugar products. Starch, Tea. Coffee. Cocoa, Analytical chemistry, Pulps, Paper and board, Fertilizers, Products of the chemical industry, Materials and articles in contact with foodstuffs, Fuels, Agricultural machines, implements and equipment, Milk and milk products, Construction materials, Water quality, Nuclear energy engineering, Coals, Chocolate, Footwear, Materials for the reinforcement of composites, Powder metallurgy, Wastes, Environmental protection, Plastics, Pesticides and other agrochemicals, Farm buildings, structures and installations, Air quality, Applications of information technology, Fibre optic communications.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total phenols in plants
- GB/T 5009.148-2003 Determination of gossypol in vegetable foods
- GB/T 23226-2008 Cigarettes.Determination of alkaloids in smoke condenstes.Spectrometric method
- GB/T 21512-2008 Determination of tert-butylhydroquinone(TBHQ)in edible vegetable oil
- GB/T 24200-2009 Determination of phenol and homologues contents of crude phenol
- GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
- GB/T 5009.94-2003 Determination of rare earths in vegetable foods
- GB/T 30987-2014 Determination of free amino acids in plants
- GB/T 23194-2008 Method for the determination of plant pollen in honey
- GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
- GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
- GB/T 9823-2008 Inspection of grain and oils.Determination of total nitrogen content in plant oilseeds residues
- GB/T 23225-2008 Tobacco and tobacco products.Determination of alkaloids.Spectrometric method
- GB/T 23354-2009 Cigarettes.Determination of alkaloids retention by the filters.Spectrometric method
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 13173.2-2000 Determination of total active matter content in detergents
- GB/T 18675-2002 Equipment for crop protection--Agricultural sprayers--Determination of the volume of total residua
- GB/T 30929-2014 Determination of banned 2,4,6-trichlorophenol,pentachlorophenol and bithionol in cosmetics.High performance liquid chromatography
- GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
- GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
- GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
- GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
- GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
- GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
- GB/T 11848.13-1991 Determination of zirconium in uranium ore concentrate by xylenol orange spectrophotometric method
- GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
- GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
- GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
- GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
- GB/T 25223-2010 Animal and vegetable fats and oils.Determination of individual and total sterols contents.Gas chromatographic method
- GB/T 21130-2007 Cigarettes.Determination of Benzo[a]pyrene in total particulate matter
- GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
- GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
- GB/T 23213-2008 Determination of polycyclic aromatic hydrocarbons in vegetable oils.GC-MS method
- GB/T 23355-2009 Cigarettes.Determination of nicotine in smoke condensates.Gas-chromatographic method
- GB/T 17041-1997 Surface active agents--Sulfated ethoxylated alcohols and alkylphenols--Determination of total active matter content
- GB/T 17041-2012 Surface active agents.Sulfated ethoxylated alcohols and alkylphenols.Determination of total active matter content
- GB/T 14551-2003 Method of gas chromatographic for determination of BHC and DDT in animal and plant tissues
- GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
- GB/T 39665-2020 Determination of 55 banned pesticides residues in cosmetics containing plant extracts
- GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food
- GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
- GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
- GB/T 30939-2014 Determination of the contaminant bisphenol A in cosmetics.High performance liquid chromatograpy-tandem mass spectrometry
- GB/T 16108-1995 Workplace air--Determination of zirconium and its compounds--Xylenol orange spectrophotometric method
- GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils
其他未分类, Determination of total phenols in plants
Professional Standard - Tobacco, Determination of total phenols in plants
- YC/T 36-1996 Cigarettes-Determination of alkaloids in total partculate matter-Spectrometric method
- YC/T 139-1998 Cigarettes.Determination of alkaloids retention by the filters.Spectrometric method
- YC/T 34-1996 Tobacco and tobacco products-Determination of alkaloids-Spectrometric method
- YC/T 160-2002 Tobacco and tobacco products----Determination of total alkaloids ----Continuous flow method
- YC/T 468-2021 Tobacco and tobacco products—Determination of total alkaloids—Continuous flow (potassium thiocyanate) method
- YC/T 468-2013 Tobacco and tobacco products.Determination of total alkaloids.Continuous flow (potassium thiocyanate) method
- YC/T 156-2001 Cigarettes---Determination of nicotine in smoke condensates----Gas-chromatographic method
- YC/T 157-2001 Cigarettes---Determination of water in smoke condensates----Gas-chromatographic method
- YC/T 464-2013 Cigars.Determination of water in smoke condensates.Gas-chromatographic method
- YC/T 465-2013 Cigars.Determination of nicotine in smoke condensates.Gas-chromatographic method
- YC/T 255-2008 Cigarettes.Determination of major phenolic compounds in mainstream cigarette smoke.High performance liquid chromatographic method
Professional Standard - Commodity Inspection, Determination of total phenols in plants
- SN/T 3873-2014 Determination of total mercury in medicinal herbs for export
- SN/T 3874-2014 Determination of total arsenic in medicinal herbs for export
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
- SN/T 3958-2014 Determination of total arsenic, lead, cadmium, copper content in plant extracts for import and export
- SN/T 4064-2014 Determination of elements in botanic Chinese medicinal material for export
- SN/T 4062-2014 Determination of rare earth elements in botanic Chinese medicinal material for export
- SN/T 3255-2012 Determination of alkylphenols and alkylphenol polyethoxylates in the down and feather
- SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
Shaanxi Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB61/T 902.6-2013 Determination of heavy metal elements in plant extracts Determination of total mercury
- DB61/T 902.5-2013 Determination of heavy metal elements in plant extracts Determination of total arsenic
- DB61/T 902.1-2013 Determination of heavy metal elements in plant extracts Determination of cadmium
- DB61/T 902.3-2013 Determination of heavy metal elements in plant extracts Determination of lead
- DB61/T 902.4-2013 Determination of heavy metal elements in plant extracts Determination of copper
- DB61/T 902.2-2013 Determination of heavy metal elements in plant extracts Determination of chromium
- DB61/T 967-2015 Determination of Benzo[a]pyrene in Vegetable Oil by Liquid Chromatography-Fluorescence Detection
Association Francaise de Normalisation, Determination of total phenols in plants
- NF V18-110*NF ISO 6866:2012 Animal feeding stuffs - Determination of free and total gossypol.
- NF EN ISO 11936:2023 Cuir - Détermination de la teneur totale en certains bisphénols
- NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- NF EN ISO 9936:2016 Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance
- NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
- NF ISO 28198:2019 Corps gras d'origine végétale - Détermination des matières insolubles dans le toluène
- NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
- XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
- XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- NF EN ISO 15320:2011 Pâtes, papiers et cartons - Dosage du pentachlorophénol dans un extrait aqueux
- NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
- NF T12-014:1961 Cellulose. Plant raw materials. Determination of insolubles in 72 per cent sulphuric acid.
- XP U45-005-2*XP CEN/TS 17701-2:2022 Plant Biostimulants - Determination of specific elements - Part 2 : determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn
- XP CEN/TS 17701-2:2022 Biostimulants des végétaux - Dosage des éléments spécifiques - Partie 2 : détermination de la teneur totale en Cd, Pb, Ni, As, Cr, Cu et Zn
- NF T60-239/A1:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1 : updating of reagents and confirmation of statistical data validity.
- NF Q03-097*NF EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract.
- XP T12-043*XP CEN/TS 17497:2021 Pulp, paper and paperboard - Determination of bisphenol A in extracts from paper and paperboard
- XP CEN/TS 17497:2021 Cellulose, papier et carton - Détermination des bisphénol A dans des extraits de papier et carton
- NF EN ISO 18857-2:2012 Qualité de l'eau - Dosage d'alkylphénols sélectionnés - Partie 2 : dosage par chromatographie en phase gazeuse-spectrométrie de masse d' alkylphénols, de leurs éthoxylates et du bisphénol A dans des échantillons non filtrés après extracti...
- NF X34-118:2011 Solid biofuels - Determination of total content of sulfur and chlorine.
- NF X34-118:2015 Solid biofuels - Determination of total content of sulphur and chlorine
- NF X34-118*NF EN ISO 16994:2016 Solid biofuels - Determination of total content of sulfur and chlorine
- NF EN ISO 6321:2021 Corps gras d'origines animale et végétale - Détermination du point de fusion en tube capillaire ouvert
- NF EN ISO 15788-2:2005 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 2 : méthode par chromatographie liquide à haute performance (CLHP)
- NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
- NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
- NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
- NF EN 17504:2022 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage du gossypol dans les graines de coton et les aliments pour animaux par CL-SM/SM
- NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- NF EN ISO 20536:2017 Chaussures - Substances critiques potentiellement présentes dans les chaussures et les composants de chaussure - Détermination du phénol dans les matériaux de chaussure
- NF X30-480:2007 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates.
- NF X30-404:2001 Characterization of waste - Determination of total organic carbon (TOC) in waste, sludges and sediments.
- NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
- NF G62-536*NF EN ISO 20536:2017 Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- NF T60-214*NF EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
- NF X34-117:2011 Solid biofuels - Determination of total content of carbon, hydrogen and nitrogen - Instrumental methods.
- NF EN ISO 6883:2017 Corps gras d'origines animale et végétale - Détermination de la masse volumique conventionnelle (poids du litre dans l'air)
- NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
- NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
International Organization for Standardization (ISO), Determination of total phenols in plants
- ISO 6866:1985 Animal feeding stuffs; Determination of free and total gossypol
- ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- ISO/CD TS 16465 Determination of phthalates in vegetable oils
- ISO/DTS 16465:2023 Determination of phthalates in vegetable oils
- ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- ISO 15320:2003 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
- ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
- ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
- ISO 23905:2020 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
- ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
- ISO 15237:2003 Solid mineral fuels - Determination of total mercury content of coal
- ISO 15238:2003 Solid mineral fuels - Determination of total cadmium content of coal
- ISO/CD 15237:1976 Solid mineral fuels — Determination of total mercury content of coal
- ISO/CD 15238:1976 Solid mineral fuels — Determination of total cadmium content of coal
- ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
- ISO 6842:1989 Surface active agents; sulfated ethoxylated alcohols and alkylphenols; determination of total active matter content
- ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
- ISO 6842:1983 Surface active agents — Polyethoxylated alcohol and alkylphenol sulfates — Determination of total active matter content
- ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- ISO 14502-1:2005/cor 1:2006 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent; Technical Corrigendum 1
- ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
- ISO 20536:2017 Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials
- ISO 11724:2019 Solid mineral fuels — Determination of total fluorine in coal, coke and fly ash
- ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
- ISO 15788-1:1999 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
- ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
- ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
国家粮食局, Determination of total phenols in plants
- LS/T 6119-2017 Cereal and Oil Inspection Spectrophotometric Method for Determination of Polyphenols in Vegetable Oils
- LS/T 6131-2018 Grain and Oil Inspection Determination of Phthalate Compounds in Vegetable Oils
ES-UNE, Determination of total phenols in plants
- UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
- UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- UNE-CEN/TS 17701-2:2022 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
- UNE-EN ISO 20536:2018 Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials (ISO 20536:2017)
- UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
农业农村部, Determination of total phenols in plants
- NY/T 3297-2018 Determination of total phenols and tocopherols in rapeseed by near-infrared spectroscopy
- NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
- NY/T 3673-2020 Determination of squalene content in vegetable oils
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
- NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy
- NY/T 3945-2021 Determination of free sterols, bound sterols and total sterols in plant-derived foods by gas chromatography-tandem mass spectrometry
- NY/T 3319-2018 Determination of cadmium in plant raw materials by direct injection atomic fluorescence method
Guangxi Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB45/T 867-2012 Determination of total arsenic in botanical Chinese medicinal materials by atomic fluorescence spectrometry
- DB45/T 1174-2015 Determination of Total Mercury in Plant Chinese Medicinal Materials by Atomic Fluorescence Spectrometry
- DB45/T 1175-2015 Determination of Total Selenium in Plant Chinese Medicinal Materials by Atomic Fluorescence Spectrometry
- DB45/T 866-2012 Determination of Aluminum in Plant Chinese Medicinal Materials by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
National Health Commission of the People's Republic of China, Determination of total phenols in plants
- GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
- GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
- GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
Group Standards of the People's Republic of China, Determination of total phenols in plants
- T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
- T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
- T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method
- T/CCCMHPIE 1.92-2023 Determination of Maltodextrin in Plant Extract
- T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
- T/ZNZ 127-2022 Determination of tryptophan in agricultural products of plant origin
- T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
- T/CQCAA 0008-2021 Determination of 5 phenolics compounds in whitening cosmetics by Gas chromatography -tandem mass spectrometry method
- T/CITS 0008-2021 Determination of gossypol and tetramethyl gossypol residues in cottonseed oil— Liquid chromatography
- T/GDFDTAEC 04-2022 Determination of Divinylbenzene residue in Plant extract Gas chromatography-Mass spectrometr
- T/CFIAS 6001-2022 Determination of polysaccharides of natural plants and their extracts as feed material — Spectrophotometry
- T/NAIA 069-2021 Determination of mercury in dry plant by water bath hot extraction and atomic fluorescence spectrometry
- T/ZNZ 027-2020 Determination of squalene in edible vegetable oil by gas chromatography-tandem mass spectrometry
HU-MSZT, Determination of total phenols in plants
AENOR, Determination of total phenols in plants
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 40228-7:1974 DETERMINATION OF THE CONTENT IN VEGETABEL MATTER ANDOF THE TOTAL OF INSOLUBLE IMPURITIES IN ALKALI OF WASHED WOOL SUBSAMPLES.
- UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
- UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
- UNE 84661:2012 Cosmetic raw materials. Plant extracts. Determination of iodine in bladderwrack extracts (Fucus vesiculosus L.)
- UNE-EN ISO 15320:2012 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract (ISO 15320:2011)
- UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
- UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
- UNE 55810:1991 SURFACE ACTIVE AGENTS. SULFATED ETHOXYLATED ALCOHOLS AND ALKYLPHENOLS. DETERMINATION OF TOTAL ACTIVE MATTER CONTENT.
- UNE-EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18857
- UNE 37220:1980 LEAD OXYDES. DETERMINATION OF TOTAL CONTENTS OF MATTER INSOLUBLE IN A NITRIC ACID-HYDROGEN PEROXYDE MIXTURE.
- UNE-EN 15216:2008 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates
- UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
- UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)
UY-UNIT, Determination of total phenols in plants
Hebei Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB13/T 5189.9-2020 Determination of hazardous components in natural plant extracts-Part 9: Determination of tert-butylhydroquinone in pepper extracts
- DB13/T 5189.11-2020 Detection of Hazardous Components in Natural Plant Extracts Part 11: Determination of Benzene in Lutein
- DB13/T 5189.8-2020 Determination of Hazardous Components in Natural Plant Extracts-Part 8: Determination of Sudan Red in Pepper Extracts
- DB13/T 5189.4-2020 Detection of Hazardous Components in Natural Plant Extracts Part 4: Determination of Arsenic, Lead, Cadmium, Chromium, Mercury in Pepper Extracts
- DB13/T 5189.2-2020 Detection of Hazardous Components in Natural Plant Extracts Part 2: Determination of Sulfur Dioxide
- DB13/T 5189.1-2020 Detection of Hazardous Components in Natural Plant Extracts Part 1: Determination of Nitrite
- DB13/T 5189.6-2020 Determination of Hazardous Components in Natural Plant Extracts Part 6: Determination of Ethoxyquinoline in Marigold Extracts
- DB13/T 5189.5-2020 Detection of hazardous components in natural plant extracts-Part 5: Determination of p-oxyaniline in marigold extracts
- DB13/T 5189.10-2020 Detection of Hazardous Components in Natural Plant Extracts-Part 10: Determination of Ochratoxin A in Capsanthin
- DB13/T 5189.7-2020 Detection of hazardous components in natural plant extracts-Part 7: Determination of benzo[α]pyrene in natural lycopene
- DB13/T 5189.12-2020 Detection of Hazardous Components in Natural Plant Extracts Part 12: Determination of Phthalates in Steviol Glycosides
British Standards Institution (BSI), Determination of total phenols in plants
- BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
- BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
- BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
- BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
- BS EN ISO 15320:2011 Pulp, paper and board. Determination of pentachlorophenol in an aqueous extract
- BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
- PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
- PD CEN/TS 17701-2:2022 Plant biostimulants. Determination of specific elements. Part 2. Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn
- BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
- BS EN ISO 18857-2:2011 Water quality. Determination of selected alkylphenols. Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation
- BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
- BS EN 13639:2002 Determination of total organic carbon in limestone
- BS EN 13639:2017 Determination of total organic carbon in limestone
- BS ISO 15237:2003 Solid mineral fuels - Determination of total mercury content of coal
- BS ISO 15238:2003 Solid mineral fuels - Determination of total cadmium content of coal
- BS ISO 15238:2016 Solid mineral fuels. Determination of total cadmium content of coal
- BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
- BS ISO 23905:2020 Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
- PD CEN/TS 17497:2020 Pulp, paper and paperboard. Determination of bisphenol A in extracts from paper and paperboard
- BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
- BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
- BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- BS 2782-4 Method 451A:1978 Methods of testing plastics. Chemical properties. Determination of acetone-soluble matter in phenolic mouldings
- 23/30463087 DC BS EN 17701-2. Plant biostimulants. Determination of specific elements - Part 2. Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn
- BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
- BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
- BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
- BS DD CEN/TS 13130-18:2006 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
- BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
- BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
- 19/30394345 DC BS ISO 23905. Cigarettes. Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
- BS EN ISO 20536:2017 Footwear. Critical substances potentially present in footwear and footwear components. Determination of phenol in footwear materials (ISO 20536:2017)
- BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- 20/30409082 DC BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics. Part 2. Test methods for overall migration in vegetable oils
- BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- 19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS ISO 15237:2016 Tracked Changes. Solid mineral fuels. Determination of total mercury content of coal
- BS PD IEC/TR 61282-14:2016 Fibre optic communication system design guides. Determination of the uncertainties of attenuation measurements in fibre plants
Professional Standard - Agriculture, Determination of total phenols in plants
- NY/T 2017-2011 Determination of nitrogen,phosphorus and potassium in plants
- NY/T 3113-2017 Determination of six kinds of polyphenols including vanillic acid in vegetable oil by liquid chromatography-tandem mass spectrometry
- NY/T 4305-2023 Determination of 2,6-Dimethoxy-4-vinylphenol in Vegetable Oil by High Performance Liquid Chromatography
- BJS 202304:2023 Determination of phytogenic components in fruit juices
- GB/T 13108-1991 Determination method of rare earth in vegetable food
- GB 7457-1987 Determination of total alkali content and total fat content in soap
- NY/T 1374-2007 Determination of Fluorine in Plant Products Ion Chromatography Method
- NY/T 1602-2008 Determination of butylated hydroxyanisole, butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil. High performance liquid chromatography
- NY/T 1502-2007 Determination of total capsaicinoid in the biopesticide
- GB/T 13173.2-1991 Determination of total active matter content in detergents
- NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
- NY/T 2795-2015 Determination of major phenolic compounds in apple.High performance liquid chromatography
- NY/T 3109-2017 Determination of Capsaicin in Vegetable Oil - Immunoassay
- SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
- NY/T 3111-2017 Determination of Sterol Content in Vegetable Oil by Gas Chromatography-Mass Spectrometry
- NY/T 3112-2017 Determination of Isoflavones in Vegetable Oils by Liquid Chromatography-Tandem Mass Spectrometry
- NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
- NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
- NY/T 3110-2017 Determination of Full Spectrum Fatty Acids in Vegetable Oils by Gas Chromatography-Mass Spectrometry
- NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
- NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
- NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
- NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
- NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
Korean Agency for Technology and Standards (KATS), Determination of total phenols in plants
- KS M 0030-1993 Methods for determination of phenols in exhaust gas
- KS M 0030-1987 Methods for determination of phenols in exhaust gas
- KS H ISO 9936-2013(2018) Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS M ISO 15320:2020 Pulp, paper and board —Determination of pentachlorophenol in an aqueous extrac
- KS M ISO 15320:2014 Pulp, paper and board — Determination of pentachlorophenol in an aqueous extract
- KS M ISO 15320:2004 Pulp, paper and board-Determination of pentachlorophenol in an aqueous extract
- KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
- KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
- KS H ISO 23905:2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
- KS H ISO 12228-2008(2018) Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
- KS M ISO 6842:2008 Surface active agents-Sulfated ethoxylated alcohols and alkylphenols-Determination of total active matter content
- KS I ISO 18857-2:2021 Water quality — Determination of selected alkylphenols —Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples followin
- KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
- KS I ISO 18857-2-2011(2016) Water quality — Determination of selected alkylphenols — Part 2 : Gas chromatographic — mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples foll
- KS I 9246-2021 Determination of bisphenol A and its structural analogues in paper products — High performance liquid chromatography
YU-JUS, Determination of total phenols in plants
- JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
- JUS H.B8.910-1997 Determination of total inhibitor content (p-tertiaiy-butylcatechol) of light hydrocarbons - Spectrophotometric method
- JUS H.E8.051-1992 Surface active agents.Sulfated ethoxylated alcohols and alkylphenols.Determination of total active matter content
国家市场监督管理总局、中国国家标准化管理委员会, Determination of total phenols in plants
- GB/T 30987-2020 Determination of free amino acids in plant
- GB/T 39113-2020 Footwear—Critical substances potentially present in footwear and footwear components—Determination of phenol
- GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
- GB/T 40460-2021 Determination of plant growth regulators in fertilizers—Gas chromatography
- GB/T 37500-2019 Determination of plant growth regulators in fertilizer—High performance liquid chromatography
- GB/T 40267-2021 Determination of Levodopa in plant derived products—High performance liquid chromatography
- GB/T 40176-2021 Determination of xylobiose in plant-derived products—Hydrophilic intention chromatography
- GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
Danish Standards Foundation, Determination of total phenols in plants
- DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- DS/EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
- DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS 204:1980 Determination of total residue and total fixed residue in water, sludge and sediment
- DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
- DS/EN 13137:2001 Characterization of waste - Determination of total organic carbon (TOC) in waste, sludges and sediments
- DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
- DS/EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation
- DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
- DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
- DS/EN 15216:2008 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates
Jilin Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB22/T 185-2018 Determination of total mercury in biological materials
- DB22/T 184-2018 Determination of total arsenic in biological materials
- DB22/T 184-2011 Determination of total arsenic in biological materials
- DB22/T 185-2011 Determination of total mercury in biological materials
- DB22/T 2344-2015 Determination of copper, iron, zinc and manganese in crop plants-Atomic absorption spectrometry
UNKNOWN, Determination of total phenols in plants
国家质量监督检验检疫总局, Determination of total phenols in plants
- SN/T 4785-2017 Determination of squalene in exported vegetable oils
- SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
- SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
VN-TCVN, Determination of total phenols in plants
- TCVN 6761-2008 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)
European Committee for Standardization (CEN), Determination of total phenols in plants
- EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
- EN 13639:2017 Determination of total organic carbon in limestone
- FprCEN/TS 17701-2-2021 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn
- CEN/TS 17497:2020 Pulp, paper and paperboard - Determination of bisphenol A in extracts from paper and paperboard
- EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
- EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract (ISO 15320:2011)
- EN ISO 15320:2003 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract ISO 15320:2003
- EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
- EN 13137:2001 Characterization of waste - Determination of total organic carbon (TOC) in waste, sludges and sediments
- EN ISO 20536:2017 Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials
AR-IRAM, Determination of total phenols in plants
Heilongjiang Provincial Standard of the People's Republic of China, Determination of total phenols in plants
German Institute for Standardization, Determination of total phenols in plants
- DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
- DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
- DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
- DIN EN 12662:2014 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters; German version EN 12662:2014
- DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
- DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 15320:2011-11 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract (ISO 15320:2011); German version EN ISO 15320:2011
- DIN ISO 14502-1:2007-11 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
- DIN ISO 14502-1:2007 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
- DIN EN 17701-2:2023 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German and English version prEN 17701-2:2023
- DIN EN 17701-2:2023-04 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German and English version prEN 17701-2:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN CEN/TS 177...
- DIN CEN/TS 17701-2:2022-06 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German version CEN/TS 17701-2:2022
- DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
- DIN CEN/TS 17497:2020-11 Pulp, paper and paperboard - Determination of bisphenol A in extracts from paper and paperboard; German version CEN/TS 17497:2020
- DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
- DIN EN 16006:2011-10 Animal feeding stuffs - Determination of the sum of fumonisin B<(Index)1> and B<(Index)2> in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation; German version ...
- DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
- DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
- DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
- DIN EN 17721:2023 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
- DIN EN ISO 18857-2:2012-01 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18...
- DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
- DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 20536:2018-02 Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials (ISO 20536:2017); German version EN ISO 20536:2017
- DIN EN 15216:2008 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates; English version of DIN EN 15216:2008-01
- DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
- DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
- DIN EN ISO 12228-1:2014-10 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014
- DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
- DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
- DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
- DIN EN ISO 6883:2017-05 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017
Professional Standard - Light Industry, Determination of total phenols in plants
- QB/T 3750-1999 Determination of total alkali content and total fat content in soap
- QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps
Lithuanian Standards Office , Determination of total phenols in plants
- LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
- LST CEN/TS 17497-2020 Pulp, paper and paperboard - Determination of bisphenol A in extracts from paper and paperboard
- LST EN ISO 15320:2011 Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract (ISO 15320:2011)
- LST EN 13137-2002 Characterization of waste - Determination of total organic carbon (TOC) in waste, sludges and sediments
- LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
- LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
- LST EN ISO 12228:2000 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
- LST EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18857
- LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- LST EN 15216-2008 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates
- LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
- LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
- LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
PL-PKN, Determination of total phenols in plants
- PN A86926-1993 Edible vegetable fats. Determination of anisidine value and calculation of total oxidation value Totox
- PN Z04092 Arkusz 01-1974 Air purity protectlon Tests tor nitric acid and nitrogen oxides Determination of nitric acid and total amount of nitric acid and nitrogen oxides in the work station by the colorimetric method with phenoldisulphonic acid
- PN C97087-1987 UV Spectrophotometric determination of phenols in coke and waste waters
- PN Z04159-05-1993 Air purity protection. Tests for phenol content. Determination of phenol in ambient air (imission) by gas chromatography
- PN R04102-1992 Soil and plant material. Determination of residue herbicides. Active substance. Fluroxypyr
- PN R04106-1993 Soil and plant material. Determination of residue herbicides. Active substance. Pyridate
- PN R04104-1993 Soil and plant material. Determination of residue herbicides. Active substance. Clomazone
- PN R04105-1993 Soil and plant material. Determination of residue herbicides. Active substance. Flurochloridone
- PN Z04009-02-1991 Air purity protection Tests for nitrogen compounds Determination of ammonia in the atmosphere (imision) by photometric, indophenol method
未注明发布机构, Determination of total phenols in plants
- BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
- BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
- BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
- BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
- BS EN ISO 12228-1:2014(2017) Determination of individual and total sterols contents — Gas chromatographic method Part 1 : Animal and vegetable fats and oils
Association of Official Analytical Chemists (AOAC), Determination of total phenols in plants
KR-KS, Determination of total phenols in plants
- KS M ISO 15320-2020 Pulp, paper and board —Determination of pentachlorophenol in an aqueous extrac
- KS H ISO 23905-2022 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD
- KS M ISO 6842-2008 Surface active agents－Sulfated ethoxylated alcohols and alkylphenols－Determination of total active matter content
- KS I ISO 18857-2-2021 Water quality — Determination of selected alkylphenols —Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples followin
Guangdong Provincial Standard of the People's Republic of China, Determination of total phenols in plants
RU-GOST R, Determination of total phenols in plants
- GOST 9287-1959 Vegetable oils. Method for determination of flash point in closed crucible
- GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
- GOST 24230-1980 Vegetable feeds. Methods for determination of digestibility in vitro
- GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
- GOST 14618.8-1978 Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols
- GOST 28738-1990 Reagents. Methods for the determination of sulfur compounds in organic solvents
- GOST ISO 6883-2016 Vegetable oils and animal fats. Determination of conventional mass per volume (litre weight in air)
Fujian Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB35/T 1326-2013 Determination of γ-aminobutyric acid in vegetable agricultural products
Hunan Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB43/T 2139-2021 Determination of Nitrogen and Phosphorus in Plants by Continuous Flow Analysis
海关总署, Determination of total phenols in plants
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
- SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
- SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
- SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
American Society for Testing and Materials (ASTM), Determination of total phenols in plants
- ASTM UOP588-94 Total, Inorganic and Organic Chloride in Hydrocarbons by Potentiometric Titration
- ASTM D7065-06 Standard Test Method for Determination of Nonylphenol, Bisphenol A, p-tert-Octylphenol, Nonylphenol Monoethoxylate and Nonylphenol Diethoxylate in Environmental Waters by Gas Chromatography Mass Spectrometry
- ASTM D7065-17 Standard Test Method for Determination of Nonylphenol, Bisphenol A, p-tert-Octylphenol, Nonylphenol Monoethoxylate and Nonylphenol Diethoxylate in Environmental Waters by Gas
- ASTM D7485-23 Standard Test Method for Determination of Nonylphenol, p-tert-Octylphenol, Nonylphenol Monoethoxylate and Nonylphenol Diethoxylate in Environmental Waters by Liquid Chromatography/Tandem Mass Spectrometry
- ASTM E1756-08(2020) Standard Test Method for Determination of Total Solids in Biomass
- ASTM E1756-08(2015) Standard Test Method for Determination of Total Solids in Biomass
- ASTM D4870-18 Standard Test Method for Determination of Total Sediment in Residual Fuels
- ASTM D4870-22 Standard Test Method for Determination of Total Sediment in Residual Fuels
- ASTM E1756-08 Standard Test Method for Determination of Total Solids in Biomass
- ASTM D4870-07a Standard Test Method for Determination of Total Sediment in Residual Fuels
- ASTM D4870-07 Standard Test Method for Determination of Total Sediment in Residual Fuels
- ASTM D4870-99 Standard Test Method for Determination of Total Sediment in Residual Fuels
- ASTM D4870-04 Standard Test Method for Determination of Total Sediment in Residual Fuels
- ASTM D4870-09(2014) Standard Test Method for Determination of Total Sediment in Residual Fuels
- ASTM D4870-09 Standard Test Method for Determination of Total Sediment in Residual Fuels
商业部, Determination of total phenols in plants
IT-UNI, Determination of total phenols in plants
- EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
- UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
AT-ON, Determination of total phenols in plants
- ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)
- ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
- ONR CEN/TS 17701-2-2021 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn (FprCEN/TS 17701-2:2021)
- ONR CEN/TS 17497-2020 Pulp, paper and paperboard - Determination of bisphenol A in extracts from paper and paperboard (CEN/TS 17497:2020)
- OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
BE-NBN, Determination of total phenols in plants
- NBN V 01-010-1980 Tobacco and tobacco products - Determination of alkaloid retention by filters of cigarettes
- NBN-ISO 6842:1990 Tenside - Sulfatierte, ethoxylierte Alkohole und Alkylphenole - Bestimmung des Gesamt - aktiven -Stoffengehaltes
- NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
- NBN T 63-153-1983 Surface active agents - Polyethoxylated alcohol and alkylphenol sulfates -Determination of total active matter content
ZA-SANS, Determination of total phenols in plants
- SANS 15237:2004 Solid mineral fuels - Determination of total mercury content of coal
- SANS 15238:2004 Solid mineral fuels - Determination of total cadmium content of coal
Jinlin Provincial Food Standard of the People's Republic of China, Determination of total phenols in plants
- DBS22/ 004-2012 Determination of Cholesterol in Vegetable Oils by Gas Chromatography-Mass Spectrometry
Hubei Provincial Food Standard of the People's Republic of China, Determination of total phenols in plants
- DBS42/ 004-2014 Determination of hexabromocyclododecane and tetrabromobisphenol A in food of animal origin
CZ-CSN, Determination of total phenols in plants
- CSN ISO 6883:1994 Animal and vegetables fats and oils.Determination of mass per unit volume("litre weigh")in air.
- CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)
Professional Standard - Machinery, Determination of total phenols in plants
- JB/T 6647-1993 Determination of total carbon content in carbide Gas volumetric method
- JB/T 6647-2011 The gas-volumetric method after combustion in the pipe furnace for the determination of total carbon content.Method for chemical analysis of carbonate
Shaanxi Provincial Food Standard of the People's Republic of China, Determination of total phenols in plants
- DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards
Professional Standard - Environmental Protection, Determination of total phenols in plants
- HJ/T 32-1999 Stationary source emission-Determination of phenols.4-Amino-antipyrine spectrophotometric method
SE-SIS, Determination of total phenols in plants
VE-FONDONORMA, Determination of total phenols in plants
Henan Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB41/T 833-2013 Determination of Fluorine, Chloride and Total Phosphorus in Feeds by Ion Chromatography
Tianjin Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB12/T 885-2019 Determination of Proanthocyanidins in Plant Extracts by UV/Vis Spectrophotometry
Anhui Provincial Standard of the People's Republic of China, Determination of total phenols in plants
- DB34/T 4534-2023 Determination of cyhalofop-methyl and its metabolite residues in plant-derived products
- DB34/T 2744-2016 Determination of Volatile Phenolic Compounds in Base Wine by Gas Chromatography-Mass Spectrometry
- DB34/T 2509-2015 Determination of free glycerol and total glycerol content in biodiesel (BD100)
Professional Standard - Grain, Determination of total phenols in plants
- LS/T 6120-2017 Inspection of grain and oils.Determination of squalene in vegetable oil.Gas chromatography
ES-AENOR, Determination of total phenols in plants
工业和信息化部, Determination of total phenols in plants
- QB/T 2623.9-2020 Soap test methods Determination of total active substance content in soap
GOSTR, Determination of total phenols in plants
- GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
RO-ASRO, Determination of total phenols in plants
- STAS 145/11-1987 VEGETABLE OILS AND FATS Delermination of insoluble impurities content in organic solvents
- STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
CEN - European Committee for Standardization, Determination of total phenols in plants
- EN 15216:2007 Characterization of waste - Determination of total dissolved solids (TDS) in water and eluates
CH-SNV, Determination of total phenols in plants
- SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)