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Determination method of total lipid content

Determination method of total lipid content, Total:495 items.

In the international standard classification, Determination method of total lipid content involves: Plastics, Products of the chemical industry, Sugar. Sugar products. Starch, Textile auxiliary materials, Ferroalloys, Leather technology, Meat, meat products and other animal produce, Water quality, Milk and milk products, Soil quality. Pedology, Edible oils and fats. Oilseeds, Food products in general, Lubricants, industrial oils and related products, Environmental protection, Fertilizers, Powder metallurgy, Organic chemicals, Farming and forestry, Metalliferous minerals, Fruits. Vegetables, Fuels, Coals, Processes in the food industry, Cereals, pulses and derived products, Petroleum products in general, Chocolate, Non-metalliferous minerals, Rubber and plastics products, Tea. Coffee. Cocoa, Power stations in general, External water conveyance systems, Ferrous metals, Materials for the reinforcement of composites, Spices and condiments. Food additives, Rubber, Inorganic chemicals, Animal feeding stuffs, Headgear. Clothing accessories. Fastening of clothing, Textile fibres, Prepackaged and prepared foods, Raw materials for rubber and plastics, Air quality, Waxes, bituminous materials and other petroleum products, Plant and equipment for the food industry, General methods of tests and analysis for food products, Sensory analysis.

Korean Agency for Technology and Standards (KATS), Determination method of total lipid content

KS H 1203-2012 Testing method for crude lipids content
KS H 1203-2001 Testing method for crude lipids content
KS M ISO 685:2003 Analysis of soaps－Determination of total alkali content and total fatty matter content
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS M 2034-2000 Testing method for ash content of lubricating grease
KS D ISO 3907:2010 Hardmetals－Determination of total carbon－Gravimetric method
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS I ISO 13878:2009 Soil quality－Determination of total nitrogen content by dry combustion(“elemental analysis”)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
KS K 0231-2007 Test method for resin content in resin finished textiles
KS K 0231-1987 Test method for resin content in resin finished textiles
KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS M ISO 124:2009 Latex, rubber-Determination of total solids content
KS K 0231-2019 Test method for resin content in resin finished textiles
KS H ISO 6734:2006 Sweetened condensed milk－Determination of total solids content(Reference method)
KS M 3031-2015 Test method for determination of carbon black contents in polyolefin resin
KS M 2052-2006 Analysing method for mineral oil content in lubricating grease
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS M 2052-1986 Analysing method for mineral oil content in lubricating grease
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of total lipid content

GB/T 12007.3-1989 Epoxide resins--Determination of total chlorine content
GB 12007.3-1989 Method for Determination of Total Chlorine Content of Epoxy Resin
GB/T 5543-1985 Resin finishing agent--Determination of total formaldehyde content
GB 5543-1985 Resin finishing agent－Determination of total formaldehyde content
GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
GB/T 2441.1-2001 Determination of urea-Determination of total nitrogen content
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 5757-2008 Determination of moisture holding capacity of ion exchange resins
GB/T 5757-1986 Determination for water retention capacity of ion exchange resins
GB/T 12009.1-1989 Isocyanates--Determination of total chlorine content
GB 12009.1-1989 Determination method of total chlorine content in isocyanate
GB/T 12010.6-1989 Determination for sodium acetate contents of polyvinyl alcohol resins
GB/T 7193.3-1987 Unsaturated polyester resin--Determination of solid content
GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
GB/T 2441.1-2008 Determination of urea.Part 1:Total nitrogen content
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 5543-2006 Resin finishing agent.Determination of total formaldehyde content、free formaldehyde content and methylol formadehyde content
GB/T 12010.11-1989 Determination for sodium hydroxide contents of polyvinyl alcohol resins
GB 12010.11-1989 Determination for sodium hydroxide contents of polyvinyl alcohol resins
GB/T 5124.1-1985 Methods for chemical analysis of hardmetals--The gravimetric method for the determination of total carbon content
GB/T 3208-1982 Micro-coulomb method for determining the total sulfur content of benzene-type products
GB/T 3208-2009 Standard test method for the total tulfur tontent in tenzene.Type products by oxidative microcoulometry
GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 5759-2000 Determination for water retention capacity of anion exchange resins in hydroxylic form
GB/T 5544-1985 Resin finishing agent--Determination of free formaldehyde content
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content

PL-PKN, Determination method of total lipid content

PN C89085-17-1986 Epoxy resins Methods of testing Determination of total chlorine and bromine content
PN C89082-13-1986 Unsaturated polyester resins Methods of testing Determination of total chlorine and bromine content
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C89085-22-1988 Epoxy resins Methods of testing Determination of total volume shrinkage
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN C89085-14-1992 Epoxy resins Methods of testing Determination of ionic chlorine content
PN C04192-1991 Petroleum products. Determination of the content of solid matters in greases by filtration method
PN C89085-15-1987 Epoxy resins Methods of testing Determination of easily saponifiable chlorine content

RU-GOST R, Determination method of total lipid content

GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST R 51492-1999 Canned fish. Method for determination of oil deposit fraction of total mass
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 6479-1973 Lubricating greases. Method for determination of mechanical impurities content by hydrochloric acid decomposition
GOST 25599.1-1983 Sintered hardmetals. Methods for the determination of total carbon
GOST 13020.6-1985 Metallic chrome. Method for determination of total aluminium
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
GOST 4339-1974 Coke. Rapid method for the determination of total sulphur content
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 18164-1972 Drinking water. Method for determination of total solids content
GOST 16704-2017 Phenol-formaldehyde resins. Methods for determination of free formaldehyde content
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 7619.7-1981 Fluorite. Method for the determination of total sulphur content
GOST 26107-1984 Soils. Methods for determination of total nitrogen
GOST 22457-1990 Epoxy resins. Method for determination of mass percentage of chlorine
GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
GOST 28862-1990 Rubber latices. Determination of total solids content
GOST 14657.8-1996 Bauxite. Methods for determination of total sulphur content
GOST 14657.8-1983 Bauxite. Gravimetric method for the determination of total sulphur content
GOST 2082.2-1981 Molibdenum concentrates. Method for the determination of total moisture and oil content
GOST 31640-2012 Feeds. Methods for determination of dry matter content
GOST R 52838-2007 Feeds. Methods for determination of dry matter content
GOST 15615-1979 Ion exchange rezins. Method for determination of chlorine ions content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOST 32740-2014 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
GOST 30240.3-1995 Barite concentrate. Methods for determination of iron, calcium and magnesium sum
GOST 26261-1984 Soils. Methods for determining total phosphorus and total potassium
GOST R 52962-2008 Water. Methods for determination of chromium (VI) and total chromium
GOST ISO 6734/IDF 15-2012 Sweetened condenced milk. Determination of total solids content (Reference method)
GOST 25709-1983 Synthetic latex. Method for the determination of solids
GOST 13549-1978 Unsaturated polyester resins. Methods for determination of styrene content
GOST 21008-1993 Natural sorted washed wool. Methods for determination of fat content
GOST 33741-2015 Meat and meat-containing cans. Methods for determination of organoleptic characteristics, net mass and component fraction of total mass

HU-MSZT, Determination method of total lipid content

MSZ 871/34.lap-1963

Professional Standard - Light Industry, Determination method of total lipid content

QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps
QB/T 3750-1999 Determination of total alkali content and total fat content in soap

CZ-CSN, Determination method of total lipid content

CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 68 1145-1994 Testing methods for surfactans and detergents. Analysis of soaps — Determination of total alkali content and total fatty atter content
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 64 0336 Z1-1999
CSN 64 0336-1984 Synthetic resins. Determination of free phenol content. Methods of testing
CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 64 0337-1984 Synthetic resins. ethods of testing. etermination of free ormaldehyde content
CSN 65 4836-1983 Minerál fertilizers Methode for determination of total nitrogen content
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
CSN 65 6316-1989 Lubricating greases. Method for de- ermination of mechanic impurities ontent by hydrochlorid acid decom- osition
CSN 46 7092-11-1998 Testing methods for feeding stuffs - Part 11: Determination of total phosphorus content
CSN 44 1665-1989 Zinc concentrates. Determination of iron content
CSN 57 0107 Cast.4-1984 Testing methods for natural and processed cheese. Determination of fat content.
CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 58 0170 Cast.5-1981 Method of test for mayonnaise. Part 05. Determination of fat content
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content

Lithuanian Standards Office , Determination method of total lipid content

LST ISO 685:1999 Analysis of soaps. Determination of total alkali content and total fatty matter content (idtt ISO 685:1975)
LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

Association Francaise de Normalisation, Determination method of total lipid content

NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF X31-505:1992 Soil quality - Physical methods - Method for determining the bulk volume and the water content of lumps of earth
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF A95-481:1993 Hardmetals. Determination of total carbon content. Gravimetric method.
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF X31-418*NF ISO 13878:1998 Soil quality. Determination of total nitrogen content by dry combustion ("elemental analysis").
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF EN ISO 5534:2004 Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence)
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF T90-037-3*NF EN ISO 7393-3:2000 Water quality - Determination of free chlorine and total chlorine - Part 3 : iodometric titration method for the determination of total chlorine.
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF X31-111*NF ISO 11261:1995 Soil quality. Determination of total nitrogen. Modified kjeldahl method.
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF A06-556:2010 Steel and iron - Determination of total silicon content - Gravimetric method.
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 4615:1999 Plastiques - Résines de polyesters non saturés et époxydes - Détermination de la teneur totale en chlore.
NF T42-003:1987 Rubber latices. Determination of total solids content.
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-057*NF EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF V04-367:1985 Milk, cream and evaporated milk. Determination of total solids content (reference method).
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF ISO 20244:2018 Qualité du sol - Méthode de diagnostic applicable à la teneur en eau - Détermination par réfractométrie
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF X43-309*NF EN 14884:2006 Air quality - Stationary source emissions - Determination of total mercury : automated measuring systems.
NF EN ISO 21627-3:2009 Plastiques - Résines époxydes - Détermination de la teneur en chlore - Partie 3 : chlore total
NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall

International Organization for Standardization (ISO), Determination method of total lipid content

ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 8245:1987 Water quality; Guidelines for the determination of total organic carbon (TOC)
ISO 124:2008 Latex, rubber - Determination of total solids content
ISO 124:2014 Latex, rubber - Determination of total solids content
ISO 21627-3:2009 Plastics - Epoxy resins - Determination of chlorine content - Part 3: Total chlorine
ISO 21627-3:2002 Plastics; Epoxy resins - Determination of chlorine content - Part 3: Total chlorine
ISO/R 313:1963 Methods of chemical analysis of manganese ores — Determination of total iron content
ISO/R 319:1963 Methods of chemical analysis of manganese ores — Determination of total manganese content
ISO 6734:2010 Sweetened condensed milk - Determination of total solids content (Reference method)
ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 2597:1973 Iron ores — Determination of total iron content — Volumetric method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method

BR-ABNT, Determination method of total lipid content

ABNT NBR 9233-2017 Insumes for leather - Fatty matter - Determination of the total organic S03 content
ABNT NBR 9233-2000

AENOR, Determination method of total lipid content

UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE 77325:2003 Soil quality. Determination of total nitrogen content by dry combustion ("elemental analysis").
UNE 33129:1982 TEST METHODS OF VINIC VINEGARS. DETERMINATION OF TOTAL SULPHUROUS ANHYDRIDE CONTENT.
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)

ES-UNE, Determination method of total lipid content

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

British Standards Institution (BSI), Determination method of total lipid content

BS EN ISO 7393-3:1990 Water quality. Determination of free chlorine and total chlorine. Iodometric titration method for the determination of total chlorine
19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS 4401-4:1970 Methods of test for meat and meat products - Determination of total fat content
22/30458340 DC BS EN 17908. Algae and algae products. Methods of sampling and analysis. Determination of total lipids content using the Ryckebosch-Foubert method
BS ISO 685:2020 Tracked Changes. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS 3762-3.5:1986 Analysis of formulated detergents - Quantitative test methods - Methods for determination of total organic matter content
BS EN ISO 21627-3:2009 Plastics - Epoxy resins - Determination of chlorine content - Total chlorine
BS 3762-3.7:1986 Analysis of formulated detergents - Quantitative test methods - Method for determination of total non-ionic matter content
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS 1715-2.2:1989 Analysis of soaps. Quantitative test methods. Method for determination of total free alkali content
BS 3762-3.13:1983 Analysis of formulated detergents. Quantitative test methods. Method for determination of total boron content
BS 1715-2.4:1989 Analysis of soaps. Quantitative test methods - Method for determination of free fatty acids content
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 1715-2.1:1989 Analysis of soaps - Quantitative test methods - Method for determination of total alkali content and total fatty matter content
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DD CEN/TS 15414-2:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture content by a simplified method
BS 4267-2:1988 Ammonium nitrate - Method for determination of total nitrogen content
BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
BS DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Simplified method
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS 6057-3.2:1997 Rubber latices - Methods of test - Determination of total solids content of rubber latices
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
BS 3762-3.19:1983 Analysis of formulated detergents. Quantitative test methods. Method for determination of total phosphorus (V) oxide content
BS 3762 Sec.3.7:1986 Analysis of formulated detergents. Quantitative test methods. Method for determination of total non-ionic matter content
BS 7755-3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS 1715 Sec.2.1:1989 Analysis of soaps. Quantitative test methods. Method for determination of total alkali content and total fatty matter content

German Institute for Standardization, Determination method of total lipid content

DIN ISO 15178:2001 Soil quality - Determination of total sulfur by dry combustion (ISO 15178:2000)
DIN EN ISO 7393-3:2000 Water quality - Determination of free chlorine and total chlorine - Part 3: Iodometric titration method for the determination of total chlorine (ISO 7393-3:1990); German version EN ISO 7393-3:2000
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN ISO 11261:1997 Soil quality - Determination of total nitrogen - Modified Kjeldahl method (ISO 11261:1995)
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN ISO 13878:1998 Soil quality - Determination of total nitrogen content by dry combustion ("elemental analysis") (ISO 13878:1998)
DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN EN ISO 21627-3:2010-01 Plastics - Epoxy resins - Determination of chlorine content - Part 3: Total chlorine (ISO 21627-3:2009); German version EN ISO 21627-3:2009
DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder

Professional Standard - Agriculture, Determination method of total lipid content

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content
GB 7457-1987 Determination of total alkali content and total fat content in soap
222药典三部-2020 Content Determination Method 3101 Total Solids Determination Method
195药典四部-2015 3100 Content Determination Method 3101 Total Solids Determination Method
183药典四部-2020 3100 Content Determination Method 3101 Total Solids Determination Method
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
203药典三部-2015 Content Determination Method 3101 General Principles of Total Solids Determination Method 52
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50

Danish Standards Foundation, Determination method of total lipid content

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN 23907:1993 Hardmetals. Determination of total carbon content. Gravimetric method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 439:2010 Steel and iron - Determination of total silicon content - Gravimetric method
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 21627-3:2009 Plastics - Epoxy resins - Determination of chlorine content - Part 3: Total chlorine
DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content

VN-TCVN, Determination method of total lipid content

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 3646-1981 Tin ores.Method for the determination of total iron content
TCVN 3663-1981 Liquors.Method for the determination of total extract content
TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
TCVN 2731-1987 Concentrate of chromium ore,.Method for the determination of total iron content
TCVN 6645-2000 Soil quality.Determination of total nitrogen content by dry combustion ("elemental analysis")
TCVN 311-2010 Steel and iron.Determination of total aluminium content.Methods of chemical analysis
TCVN 1821-2009 Steel and iron.Determination of total cacbon content.Methods of chemical analysis
TCVN 4621-2009 Soil quality.Method for the determination of total exchangeable bazes

ZA-SANS, Determination method of total lipid content

SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 7393-3:2005 Water quality - Determination of free chlorine and total chlorine Part 3: Iodometric titration method for the determination of total chlorine
SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

PT-IPQ, Determination method of total lipid content

NP 1974-1986
NP 1615-2002 Meat and meat products Determination of total ash Reference method
NP 1224-2002 Meat and meat products Determination of free fat content Reference method

BE-NBN, Determination method of total lipid content

NBN I-969-1969
NBN T 63-107-1980 Analysis of soaps - Determination of total alkali content and total fatty matter content
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN 825-1969

Professional Standard - Petrochemical Industry, Determination method of total lipid content

SH/T 0336-1994 Determination method of grease impurity content (microscopic method)
SH/T 0253-1992 Determination of total sulfur content in light petroleum products (electrical method)

AT-ON, Determination method of total lipid content

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

Taiwan Provincial Standard of the People's Republic of China, Determination method of total lipid content

CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 15057-2007 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method

CU-NC, Determination method of total lipid content

NC 26-76-1990 Drugs. Determination of Total Ashes. Testing Method

American Society for Testing and Materials (ASTM), Determination method of total lipid content

ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D3171-06 Standard Test Methods for Constituent Content of Composite Materials
ASTM D3171-99 Standard Test Methods for Constituent Content of Composite Materials
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5453-03 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence
ASTM D5453-03a Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence

Japanese Industrial Standards Committee (JISC), Determination method of total lipid content

JIS M 8212:1994 Iron ores -- Methods for determination of total iron content
JIS M 8818:1986 Method for determination of mineral matter in coal
JIS K 0400-22-10:1999 Water quality -- Guidelines for the determination of total organic carbon (TOC)
JIS K 7243-3:2005 Plastics -- Epoxy resins -- Determination of chlorine content -- Part 3: Total chlorine

YU-JUS, Determination method of total lipid content

JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids
JUS ISO 124:1994 Rubber latices - Determination of total solids content
JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
JUS H.B8.288-1983 Fertilizers. Determination of content total-nitrogen. Volumetric method

NL-NEN, Determination method of total lipid content

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 3148-1965 Methods of analysis for feeding stuffs. Determination of the fat content.
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
NEN 962-1964 Determination of the fat content of milk by the Gerber method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of total lipid content

GB/T 35905-2018 Test methods for biomass—Determination of total solids in biomass

ES-AENOR, Determination method of total lipid content

IN-BIS, Determination method of total lipid content

European Committee for Standardization (CEN), Determination method of total lipid content

EN 23907:1993 Hardmetals - Determination of Total Carbon Content - Gravimetric Method (ISO 3907 : 1985)
EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 21627-3:2003 Plastics Epoxy resins Determination of chlorine content Part 3: Total chlorine ISO 21627-3:2002
EN ISO 439:2020 Steel and cast irons - Determination of silicon content - Gravimetric method (ISO 439:2020)
EN ISO 439:2010 Steel and iron - Determination of total silicon content - Gravimetric method (ISO 439:1994)
EN 14884:2005 Air quality - Stationary source emissions - Determination of total mercury: automated measuring systems
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 21627-3:2009 Plastics - Epoxy resins - Determination of chlorine content - Part 3: Total chlorine (ISO 21627-3:2009)

RO-ASRO, Determination method of total lipid content

STAS 7690-1984 TEXTILES Determination of fat matters content
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 10846/1-1977 HARD CARBIDE Determination of total carbon content
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)
STAS 8379/9-1981 SUPERPHOSPHATE Determination of total phosphon content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 13155-9-1997 Ores: and rare earths concentrates Method for determination of total iron content
STAS 4948-1983 LUB?UCATING GREASES Determination of nonsoluble impurities content in hydrochloric acid

KE-KEBS, Determination method of total lipid content

KS 08-264-1981 KENYA STANDARD METHODS FOR ESTIMATION OF MOISTURE. TOTAL SIZE OR FINISH, ASH. FATTY MATTER AND DETERMINATION OF WATER-SOLUBLE MATTER IN TEXTILES

Indonesia Standards, Determination method of total lipid content

SNI 19-1660-1989 Water and waste water, Test method for oil and fat content
SNI 4146-2013
SNI 06-2505-1991 Water, Test methods for total organic carbon content by infrared KOT analyzers

Jilin Provincial Standard of the People's Republic of China, Determination method of total lipid content

DB22/T 1932-2013 Determination method of total nitrogen content in peat (Kjeldahl method)

Professional Standard - Chemical Industry, Determination method of total lipid content

HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin
HG 5-1343-1980 Determination method of free formaldehyde content in phenolic resin
HG 5-1342-1980 Determination method of free phenol content of phenolic resin
HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil

Professional Standard - Energy, Determination method of total lipid content

NB/SH/T 0253-2021 Coulometry for Determination of Total Sulfur Content in Light Petroleum Products

KR-KS, Determination method of total lipid content

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

GOSTR, Determination method of total lipid content

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST 5668-1968 Bread and bakery products. Methods for determination of fat content

CO-ICONTEC, Determination method of total lipid content

ICONTEC 75-1992

AR-IRAM, Determination method of total lipid content

IRAM 12 030-1963

国家能源局, Determination method of total lipid content

NB/T 25097-2018 Method for determination of metal impurities in ion exchange resins used in nuclear power plants
SY/T 7663-2022 Method for determination of elemental sulfur content in natural gas

SG-SPRING SG, Determination method of total lipid content

SS 11 Pt.7-1986 Methods Of Sampling And Test For Oils And Fats Part 7 : Determination Of Insoluble Impurities Content

International Dairy Federation (IDF), Determination method of total lipid content

IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method

Standard Association of Australia （SAA）, Determination method of total lipid content

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, Determination method of total lipid content

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

未注明发布机构, Determination method of total lipid content

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS 3762-3.7:1986(2008) Analysis of formulated detergents — Part 3 : Quantitative test methods — Section 3.7 Method for determination of total non - ionic matter content
BS 4267-2:1988(1999) Ammonium nitrate — Part 2 : Method for determination of total nitrogen content
BS 1715-2.4:1989(2011) Analysis of soaps — Part 2 : Quantitative test methods — Section 2.4 Method for determination of free fatty acids content

TR-TSE, Determination method of total lipid content

TS 2978-1978 Method For The Chemical Analysis Of Glass Sand, Determination Of Total R?03 Content
TS 426-1966 METHODS OF CHEMICAL ANALYSIS OF MANGANESE ORES DETERMINATION OF TOTAL MANGANESE CONTENT
TS 2081-1975 CRUDE SODIUM BORATES FOR INDUSTRIAL USE DETERMINATION OF TOTAL ALUMINIUM CONTENT TITRIMETRIC METHOD
TS 587-1968 METHODlS OF CHEMICAL, ANALYSIS OF MANGANBSE ORES DETE?BMINATION OF TOTAL ?RON CONTENT
TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method

Group Standards of the People's Republic of China, Determination method of total lipid content

T/SDAQI 054-2021 Textiles - Determination of total content of lead and cadmium in metallic accessories

CEN - European Committee for Standardization, Determination method of total lipid content

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

CL-INN, Determination method of total lipid content

BELST, Determination method of total lipid content

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products