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Method for Determination of Lipid Content

Method for Determination of Lipid Content, Total:5 items.

In the international standard classification, Method for Determination of Lipid Content involves: Edible oils and fats. Oilseeds.

Korean Agency for Technology and Standards (KATS), Method for Determination of Lipid Content

• KS H 1203-2012 Testing method for crude lipids content
• KS H 1203-2001 Testing method for crude lipids content

VN-TCVN, Method for Determination of Lipid Content

• TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content

RU-GOST R, Method for Determination of Lipid Content

• GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage

Association Francaise de Normalisation, Method for Determination of Lipid Content

• NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)

Others:   Mass spectrometric content determination method, Determination method of total fat content, Determination method of total lipid content, Method for Determination of Lipid Content.