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Lactic acid liquid phase peak

Lactic acid liquid phase peak, Total:499 items.

In the international standard classification, Lactic acid liquid phase peak involves: Milk and milk products, Meat, meat products and other animal produce, Paint ingredients, Animal feeding stuffs, Plastics, Pharmaceutics, Beverages, Adhesives, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Farm buildings, structures and installations, Products of the chemical industry, Paints and varnishes, Sugar. Sugar products. Starch, Materials for aerospace construction, Hydraulic fluids, Raw materials for rubber and plastics, Food products in general, Water quality, Soil quality. Pedology, Analytical chemistry, Quality, Photography, Prepackaged and prepared foods, Tobacco, tobacco products and related equipment, Organic chemicals, Materials and articles in contact with foodstuffs, Inks. Printing inks, Laboratory medicine, Protection against crime, Fruits. Vegetables, Medical sciences and health care facilities in general, Tea. Coffee. Cocoa, Spices and condiments. Food additives, Farming and forestry, Vocabularies, Cereals, pulses and derived products, Waxes, bituminous materials and other petroleum products, Occupational safety. Industrial hygiene, Air quality, Biology. Botany. Zoology, Petroleum products in general, Fertilizers, Veterinary medicine, Products of the textile industry, Sterilization and disinfection.

International Dairy Federation (IDF), Lactic acid liquid phase peak

IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 140-2-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

RU-GOST R, Lactic acid liquid phase peak

GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST R 56416-2015 Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography
GOST 24163-1980 Lactose-chelate-citrate-yalk (LHCZh) medium for stellion sperm conservation. Specifications
GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
GOST 34133-2017 Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)

ZA-SANS, Lactic acid liquid phase peak

SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions
SANS 597:1987 The production of compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)
SANS 597:2008 Sterilized compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)

Group Standards of the People's Republic of China, Lactic acid liquid phase peak

T/CASME 541-2023 Acrylic emulsion
T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
T/AHFIA 043-2019 Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC
T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
T/SDFA 011-2023 Determination of Lactic Acid in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 002.5-2023
T/GDTL 003-2018 Zinc stearate emulsion for water-based coatings
T/HBTL 011-2020 Polyurethane/Polyacrylate Latex Interpenetrating Network Polymer Emulsion
T/HBTL 017-2020 Special acrylic emulsion for steel structure antirust paint
T/NBJNJ 002-2023 Polyvinyl Acetate Emulsion Wood Adhesive
T/JAASS 18-2021 Determination of vitamin A, D, E in milk and milk powder by On-line solid phase extraction - heart cutting of two-dimensional liquid phase chromatography
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography
T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry
T/TDSTIA 022-2021 Determination of vitamin K2 (MK-7) in milk powder by liquid chromatography
T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
T/CDZX 003-2023 Determination of phosphatidylcholine in milk powder—HPLC method
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method
T/ZJATA 0011-2022 Soil-Determination of organic acids (formic acid, acetic acid, propionic acid, acrylic acid)-High performance liquid chromatography
T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/JAASS 70-2022 Determination of eight pyrethroid pesticide residues in milk and milk powder —Gas chromatography-tandem mass spectrometrymethod
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/JCMS 0007-2022 Determination of the ultimate aerobic biodegradability of polylactic acid biodegradable materials under controlled composting conditions —Method by calculating the peak area of terahertz wide spectrum
T/NAIA 0237-2023
T/CSIQ 78003-2018 Determination of chloroacetic acid in dish-washing detergents－Liquid chromatography method
T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
T/NAIA 067-2021 Determination of Cyclic adenosine-3',5'-monophosphate in Jujube High performance liquid chromatography
T/SDFA 013-2023 Determination of Propionic Acid and Propionate in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 006-2023 Determination of Formic Acid and Formate in Mixed Feed Additives by High Performance Liquid Chromatography
T/CPCIF 0160-2021 Determination of aminobenzenesulfonic acids in soil— High performance liquid chromatography
T/NAIA 005-2020 Determination of Volatile Fatty Acids in Rumen Fluid by Gas Chromatography
T/NAIA 003-2020 Determination of Inosine Inosinic Acid in Muscle by High Performance Liquid Chromatography
T/SDAQI 006-2021 Determination of adenosine cyclic phosphate and guanosine cyclic monophosphate in cosmetics—High performance liquid chromatography
T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography
T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
T/CNSS 005-2020 Determination of glyceride conjugated linoleate— High performance liquid chromatography
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
T/SXITS 0003-2021 Determination of 8 Antifungal Components in Disinfectant Cream by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
T/SDAQI 038-2021 Determination of halofuginone hydrobromide in feed by liquid chromatography - tandem mass spectrometric method
T/SATA 042-2023 Determination of bongkrekic acid in fresh wet rice noodles by liquid chromatography-tandem mass spectrometry
T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry

International Organization for Standardization (ISO), Lactic acid liquid phase peak

ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
ISO 23970:2021 | IDF 252:2021 Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 3619:1976 Photographic grade ammonium thiosulphate solution; Specification
ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 5990:1983 Photographic grade potassium sulfite, 650 g/l aqueous solution; Specification
ISO 20638:2015 Infant formula — Determination of nucleotides by liquid chromatography
ISO 20783-1:2011 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 1: Fluids in category HFAE
ISO 20783-1:2003 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 1: Fluids in category HFAE
ISO 20783-2:2003 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 2: Fluids in category HFB
ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
ISO 15061:2001 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions
ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography

(U.S.) Ford Automotive Standards, Lactic acid liquid phase peak

FORD M6C47-A-1985 HYDRAULIC FLUID - INVERSE EMULSION - FIRE RESISTANT
FORD FLTM AM 106-01-2001 DETERMINATION OF BENZOATE AND TRIAZOLE IN COOLANT BY LIQUID CHROMATOGRAPHY
FORD FLTM AM 106-1-2001 DETERMINATION OF BENZOATE AND TRIAZOLE IN COOLANT BY LIQUID CHROMATOGRAPHY

German Institute for Standardization, Lactic acid liquid phase peak

DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN ISO 20783-2:2004 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 2: Fluids in category HFB (ISO 20783-2:2003); German version EN ISO 20783-2:2003
DIN EN ISO 20783-1:2011-04 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 1: Fluids in category HFAE (ISO 20783-1:2011); German version EN ISO 20783-1:2011
DIN EN ISO 20783-2:2004-05 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 2: Fluids in category HFB (ISO 20783-2:2003); German version EN ISO 20783-2:2003
DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
DIN EN 16160:2012-05 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
DIN 10316:2000 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN ISO 15061:2001 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions (ISO 15061:2001); German version EN ISO 15061:2001
DIN 10336:1994 Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
DIN EN 16254:2023-05 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements; German version EN 16254:2023
DIN EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
DIN EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method; German version EN 14331:2004
DIN EN ISO 15061:2001-12 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions (ISO 15061:2001); German version EN ISO 15061:2001
DIN EN 17298:2019-11 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC); German version EN 17298:2019
DIN EN 14331:2004-06 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method; German version EN 14331:2004

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lactic acid liquid phase peak

GB/T 23877-2009 Determination of citric acid,fumaric acid and lactic acid in feed acidifier.Hign performance liquid chromatography
GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB/T 27573-2011 Vinyl acetate-ethylenc copolymer emulsion
GB/T 30778-2014 Polyvinyl acetate-acrylate mulsion adhesive for the laminating of paper/polymer films at room temperature
GB/T 22400-2008 Rapid determination of melamine in raw milk. High performance liquid chromatography method
GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
GB/T 30636-2014 Determination of sialic acid in swiflets nest and swiflets nest products.Liquid chromatographic method
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
GB/T 29662-2013 Determination of kojic acid and kojic dipalmitate in cosmetics.High performance liquid chromatography
GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate (EC).High performance liquid chromatography (HPLC)
GB/T 17813-1999 Determination of nicotinic acid and folic acid in compond premix--High-pressure liquid chromatography
GB/T 24773-2009 Determination of purity for ursolic acid.High performance liquid chromatographic method
GB/T 32946-2016 Determination of proline in honey.High performance liquid chromatography
GB/T 23193-2008 Determination of theanine in tea.High performance liquid chromatography
GB/T 23882-2009 Determination of L-ascorbyl-2-monophosphate in feeds.High performance liquid chromatography
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
GB/T 19371.2-2003 Determination of liquid methionine hydroxy analogue in feeds-High-performance liquid chromatography
GB/T 9864-1988 Method for determination of silver in photographic films,papers,emulsions,fixing baths,effluents,sludges or residues
GB/T 9864-2008 Method for determination of silver in photographic films,papers,emulsions,fixing baths,effluents,sludges or residues
GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 18397-2014 Determination of pantothenic acid in premix.High performance liquid chromatography
GB/T 8381.11-2005 Determination of Amprolium in Feeds-High Performance Liquid Chromatography
GB/T 21036-2007 Determination of dopamine hydrochloride in feeds.High performance liquid chromatography
GB/T 30940-2014 Determination of tretinoin and isotretinoin in cosmetics.High performance liquid chromatography
GB/T 5009.167-2003 Determination of Fˉ,CLˉ,Brˉ,NO3ˉ,SO42ˉions in drinking water from natural mineral spring by reversed HPLC
GB/T 29671-2013 Determination of zinc 4-hydroxybenzene sulphonate in cosmetics.High performance liquid chromatography
GB/T 29664-2013 Determination of vitamin B<下标3>(nicotinic acid and nicotinamide) in cosmetics.HPLC and HPLC-MS/MS
GB/T 18397-2001 Determination of pantothenic acid in compound premix--High-pressure liquid chromatography
GB/T 32121-2015 Determination of 4-(aminomethyl) cyclohexanecarboxylic acid (tranexamic acid)in toothpaste.HPLC-MS/MS
GB/T 19371.2-2007 Determination of methionine hydroxy analogue in feeds.High-performance liquid chromatography

Indonesia Standards, Lactic acid liquid phase peak

SNI 06-2123-1991 Polyvinyl acetate emulsion
SNI 06-6049-1999 Polyvinyl acetate emulsion for adhesives of wood-working

British Standards Institution (BSI), Lactic acid liquid phase peak

BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
BS EN ISO 20783-2:2004 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Fluids in category HFB
BS EN ISO 20783-2:2003 Petroleum and related products. Determination of emulsion stability of fire-resistant fluids - Fluids in category HFB
BS 6057-3.12:1992 Rubber latices. Methods of test. Determination of boric acid content of natural rubber latex concentrate
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 9233-2+A1:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 9233-2:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN ISO 20783-1:2011 Petroleum and related products. Determination of emulsion stability of fire-resistant fluids. Fluids in category HFAE
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 5990:2002 Photography - Processing chemicals - Specifications for potassium sulfite, 650 g/l solution
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS ISO 3629:2002 Photography - Processing chemicals - Specifications for potassium metabisulfite
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS EN ISO 15061:2001 Water quality. Determination of dissolved bromate. Method by liquid chromatography of ions
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
BS EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
BS EN ISO 9233-2:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 20638:2015 Infant formula. Determination of nucleotides by liquid chromatography
BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
BS EN 17298:2019 Animal feeding stuffs. Methods of sampling and analysis. Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC)

Korean Agency for Technology and Standards (KATS), Lactic acid liquid phase peak

KS M 5310-1986
KS M 3704-2019 Testing methods for polyvinyl acetate emulsion
KS M 3704-1985 Testing methods for polyvinyl acetate emulsion
KS M 3704-1990 Testing methods for polyvinyl acetate emulsion
KS M 3700-2019 Polyvinyl acetate emulsion adhesives for woods
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS M ISO 20783-1:2012 Petroleum and related products－Determination of emulsion stability of fire-resistant fluids－Part 1：Fluids in category HFAE
KS M ISO 20783-2:2004 Petroleum and related products－Determination of emulsion stability of fire-resistant fluids－Part 2：Fluids in category HFB
KS I ISO 15061-2006(2021) Water quality－Determination of dissolved bromate－Method by liquid chromatography of ions
KS I ISO 15061-2006(2016) Water quality－Determination of dissolved bromate－Method by liquid chromatography of ions
KS I ISO 15061:2006 Water quality-Determination of dissolved bromate-Method by liquid chromatography of ions
KS H ISO 12080-2:2006 Dried skimmed milk－Determination of vitamin A content－Part 2：Method using high-performanceliquid chromatography

NL-NEN, Lactic acid liquid phase peak

NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography
NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
NEN 1358-1971 Determination of density at 20 °C of buttermilk and yoghurt with a density hydrometer (lactometer)
NEN 2864/1-1989
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method

Professional Standard - Commodity Inspection, Lactic acid liquid phase peak

SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
SN/T 3156-2012 Determination of carbamate pesticide residues in milk and dairy products.LC-MS-MS method
SN/T 3047-2011 Food contact materials for export. Polymers. Determination of the migration of lactic acid. High performance liquid chromatography
SN/T 1499-2004 Determination of kojic acid in cosmetics-Liquid chromatography
SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
SN/T 1498-2004 Determination of magnesium L-ascorbyl-2-phosphate in cosmetics-Liquid chromatography
SN/T 1303-2003 Method for the determination of benzoic acid,sorbic acid and p-hydroxybenzoates in royal jelly-Liquid chromatographic method
SN/T 1500-2004 Determination of glycyrrhizic acid dipotassium in cosmetics-Liquid chromatography
SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 2842-2011 Determination of Perfluorooctane Sulfonate and Perfluorooctanoic Acid in Textiles by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 3818-2014 Determination of phthalic acid esters in pressure sensitive adhesive.High performance liquid chromatography-mass spectrometry
SN/T 1121-2002 Determination method of benzoic acid, sorbic acid and paraben preservatives in traditional Chinese medicine preparations by liquid chromatography
SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export.LC method
SN/T 3937-2014 Determination of choline phosphate in drinks for export.LC-MS/MS method
SN/T 1785-2006 Determination of gallic acid propyl ester in cosmetics for import and export - Liquid chromatography method

Yunnan Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB53/T 087-2000 Polyvinyl acetate emulsion for cigarettes
DB53/T 585-2014 Determination of Adenosine Phosphate in Fresh Tobacco Leaf by Ultra High Performance Liquid Chromatography

Danish Standards Foundation, Lactic acid liquid phase peak

DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN ISO 15061:2001 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions
DS/EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
DS/EN 14833:2005 Petroleum and related products - Determination of the hydrolytic stability of fire-resistant phosphate ester fluids
DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection

Professional Standard - Light Industry, Lactic acid liquid phase peak

QB/T 1331-1998 Acrylic resin emulsion for tanning
QB/T 2223-1996 Test method for acrylic resin emulsion for tanning
QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography
QB/T 5219-2018 Determination of sodium gualenate in toothpaste.High performance liquid chromatography
QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography

National Health Commission of the People's Republic of China, Lactic acid liquid phase peak

GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry
GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China, Lactic acid liquid phase peak

DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry
DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
DBS22/ 009-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts by High Performance Liquid Chromatography

海关总署, Lactic acid liquid phase peak

SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
SN/T 5147-2019 Determination of myo-inositol in dairy products for export by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Chemical Industry, Lactic acid liquid phase peak

HG/T 2405-2005 Vinyl acetate-ethylene copolymer emulsion
HG/T 2727-2010 Polyvinyl acetate emulsion adhesives for woods
HG/T 2727-1995 Polyvinyl Acetate Emulsion Wood Adhesive
HG/T 2405-1992 Vinyl acetate-ethylene copolymer emulsion adhesive
HG/T 4745-2014 Chemical reagent.Ethyl acetate for high performance liquid chromatography eluent

Professional Standard - Agriculture, Lactic acid liquid phase peak

1116药典二部-2020 Part I Bahua Sodium Lactate Solution
1054药典二部-2015 Part I Bahua Sodium Lactate Solution
856药典二部-2010 Part I Bahua Sodium Lactate Solution
1117药典二部-2020 Part I Bahua Sodium Lactate Injection
1055药典二部-2015 Part I Bahua Sodium Lactate Injection
857药典二部-2010 Part I Bahua Sodium Lactate Injection
84兽药产品说明书范本第一册-2013 Instructions for Bahuaqingbenruankidney Mingka Milkfish Sodium Lactate Injection
NY/T 1671-2008 Determination of conjugated linoleic acid (CLA) content in milk and milk products.Gas chromatography
1113药典二部-2020 Part I Bahua Ethacridine Lactate Solution
1118药典二部-2020 Part I Eight Draw Sodium Lactated Ringer Injection
1051药典二部-2015 Part I Bahua Ethacridine Lactate Solution
1056药典二部-2015 Part I Eight Draw Sodium Lactated Ringer Injection
853药典二部-2010 Part I Bahua Ethacridine Lactate Solution
858药典二部-2010 Part I Eight Draw Sodium Lactated Ringer Injection
83兽药产品说明书范本第一册-2013 Instructions for Bahua Qingben Soft Kidney Ming Coffee Milk Fish Lactic Acid Ethacridine Solution
902药典二部-2015 Part 1: Ciprofloxacin Lactate Injection
958药典二部-2020 Part 1: Ciprofloxacin Lactate Injection
1112药典二部-2020 The first part of Bahua Ethacridine Lactate Injection
1050药典二部-2015 The first part of Bahua Ethacridine Lactate Injection
852药典二部-2010 The first part of Bahua Ethacridine Lactate Injection
164兽药典一部-2015 Variety of the text Part I Bahua Sodium Lactate Injection
NY/T 1332-2007 Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC
1038药典二部-2010 Part I Jiuhua Compound Sodium Lactate Glucose Injection
1325药典二部-2020 Part I Jiuhua Compound Sodium Lactate Glucose Injection
1263药典二部-2015 Part I Jiuhua Compound Sodium Lactate Glucose Injection
163兽药典一部-2015 Variety of the text Part 1 Bahua ethacridine lactate solution
733药典二部-2010 The first part of Bahua Ciprofloxacin Lactate Sodium Chloride Injection
83兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Bahua Norfloxacin Lactate Injection
79兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Bahua Ciprofloxacin Lactate Injection
NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
75兽药产品说明书范本第一册-2013 Ba Hua Qing Benzene Ruan Kidney Ming Coffee Milk Fish Nandrolone Phenylpropionate Injection Instructions
NY/T 2297-2012 Determination of benzoic acid and sorbic acid in feeds.High performance liquid chromatography
80兽药产品说明书范本第一册-2013 Instructions for Bahua Qingben Ruan Kidney Ming Coffee Milk Fish Adrenaline Hydrochloride Injection
76兽药产品说明书范本第一册-2013 Instructions for Bahua Qingben Ruan Shen Ming Coffee Milk Fish Estradiol Benzoate Injection
NY/T 1457-2007 Determination of norfloxacin in feeds.High-performance liquid chromatography
农业部2483号公告-5-2016 Determination of Taurine in Feed by High Performance Liquid Chromatography
SN/T 5062-2018 Determination of Resin Acid in Adhesives by High Performance Liquid Chromatography
SN/T 5044-2018 Detection method of West Nile fever virus nucleic acid liquid chip
农业部公告第1956号 Method for checking the illegal addition of acetaminophen in ciprofloxacin lactate injection
NY/T 1458-2007 Simultaneous determination of promethazine hydrochloride,chlopromazine hydrochloride,diazepam,perohenazine and thioridzine hydrochloride in Feeds by high performance liquid chromatography and liquid chromatography-mass spectrometry
147兽药质量标准2017年版 Chemical Drugs Volume 1 Veterinary Drug Quality Standard Bahua Ciprofloxacin Lactate Injection
NY/T 910-2004 Determination of robenidini hydrochloridum in feeds high-performance liquid chromatography
SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
NY/T 4310-2023 Determination of Chromium Picolinate in Feed by High Performance Liquid Chromatography
NY/T 1723-2009 Determination of dimethyl fumarate in food.High-performance liquid chromatography method
NY/T 2280-2012 Determination of agaritine in agaricus bisporus by HPLC
NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
NY/T 2278-2012 Determination of ganoderic acid in ganoderma products by HPLC
农业农村部公告第197号-3-2019 Determination of neomycin sulfate in feed by liquid chromatography-tandem mass spectrometry
NY/T 2821-2015 Determination of caffeic acid phenethyl ester in propolis.Liquid chromatography tandem mass spectrometry

未注明发布机构, Lactic acid liquid phase peak

BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS 4071:1966(1999) Specification for Polyvinyl acetate (PVA) emulsion adhesives for wood
BS EN ISO 20783-2:2003(2004) Petroleum and related products — Determination of emulsion stability of fire - resistant fluids — Part 2 : Fluids in category HFB
BS EN ISO 15061:2001(2008)*BS 6068-2.73:2001 Water quality — Determination of dissolved bromate — Method by liquid chromatography of ions

Association Francaise de Normalisation, Lactic acid liquid phase peak

NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF T60-192-1*NF EN ISO 20783-1:2011 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 1 : fluids in category HFAE.
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
NF V04-280-2:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatography method for cheese, cheese rind and processed cheese.
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF EN ISO 20783-2:2004 Pétrole et produits connexes - Détermination de la stabilité d'émulsions de fluides difficilement inflammables - Partie 2 : fluides de catégorie HFB
NF EN ISO 20783-1:2011 Pétrole et produits connexes - Détermination de la stabilité d'émulsions de fluides difficilement inflammables - Partie 1 : fluides de catégorie HFAE
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
NF T60-192-2*NF EN ISO 20783-2:2004 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - Part 2 : fluids in category HFB
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
NF Q64-021:1981 Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into a solution of lactic acid.
NF ISO 23970:2021 Lait, produits laitiers et formule infantile - Détermination de la teneur en mélamine et en acide cyanurique par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF EN ISO 16958:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
NF EN 16160:2012 Aliments pour animaux - Dosage de l'acide cyanhydrique par CLHP
NF V18-243*NF EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC.
NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NF T76-341/IN1*NF EN 16254/IN1:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
NF T76-341*NF EN 16254+A1:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
NF T90-052*NF EN ISO 15061:2001 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions.
NF V03-188*NF ISO 20638:2016 Infant formula - Determination of nucleotides by liquid chromatography
NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
NF M07-083*NF EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
NF EN 16254:2023 Adhésifs - Isocyanate de polymère en émulsion (EPI) pour structures portantes en bois - Classification et exigences de performance
NF EN 14833:2005 Pétrole et produits connexes - Détermination de la résistance à l'hydrolyse des fluides difficilement inflammables à base d'esters phosphates
NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
NF EN 17298:2019 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage de l'acide benzoïque et de l'acide sorbique par chromatographie liquide à haute pression (CLHP)
NF EN 14331:2004 Produits pétroliers liquides - Séparation et caractérisation des esters méthyliques d'acides gras (EMAG) dans les distillats moyens - Méthode par chromatographie liquide (CL) et chromatographie en phase gazeuse (CPG)

ES-UNE, Lactic acid liquid phase peak

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
UNE-EN 16254:2014+A1:2016 Adhesives - Emulsion polymerized isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
UNE-EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
UNE-EN 17298:2020 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC)

Standard Association of Australia （SAA）, Lactic acid liquid phase peak

AS 1087:2003 Sodium hypochlorite solutions for use in the dairying industry
AS 2341.32:2008(R2013)
AS 2341.32:2008 Methods of testing bitumen and related roadmaking products - Determination of pH of bituminous emulsions
AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity
AS 2341.30:2021 Methods of testing bitumen and related roadmaking products, Method 30: Recovery of residue from bituminous emulsion
AS 2809.4:2022 Road tank vehicles for dangerous goods, Part 4: Road tank vehicles for toxic, corrosive or ammonium nitrate emulsion, suspension or gel cargoes

U.S. Military Regulations and Norms, Lactic acid liquid phase peak

ARMY MIL-P-50855 REINST NOTICE 3-1996 POLYVINYL ACETATE AQUEOUS EMULSION (PAAE) (FOR USE IN AMMUNITION)
ARMY MIL-P-50855 VALID NOTICE 1-1991 POLYVINYL ACETATE AQUEOUS EMULSION (PAAE) (FOR USE IN AMMUNITION)
ARMY MIL-P-50855-1971 POLYVINYL ACETATE AQUEOUS EMULSION (PAAE) (FOR USE IN AMMUNITION)

TH-TISI, Lactic acid liquid phase peak

TIS 181-1987 Standard for polyvinyl acetate emulsion adhesives

US-General Services, Lactic acid liquid phase peak

General Services A-A-1270 VALID NOTICE 4-2012 ADHESIVE, POLYVINYL ACETATE EMULSION, GENERAL PURPOSE

工业和信息化部, Lactic acid liquid phase peak

QB/T 5712-2022 Determination of L-lactic acid in fermentation broth by enzyme electrode method
QB/T 5715-2022 Determination of itaconic acid in fermentation broth by high performance liquid chromatography
QB/T 5594-2021 Determination of tranexamic acid (tranexamic acid) in cosmetics by high performance liquid chromatography
QB/T 5295-2018 Determination of ellagic acid in whitening cosmetics by high performance liquid chromatography

IN-BIS, Lactic acid liquid phase peak

IS 10532 Pt.2-1983

US-GSA, Lactic acid liquid phase peak

GSA A-A-1270 VALID NOTICE 3-2006 ADHESIVE, POLYVINYL ACETATE EMULSION, GENERAL PURPOSE
GSA A-A-1270-1996 ADHESIVE, POLYVINYL ACETATE EMULSION, GENERAL PURPOSE

PL-PKN, Lactic acid liquid phase peak

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN P04928-1959 Test methods for textiles -- Determination of colour fastness to avivage with lactic acid solution
PN-EN ISO 16958-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of fatty acids composition--Capillary gas chromatographic method (ISO 16958:2015)

American Society for Testing and Materials (ASTM), Lactic acid liquid phase peak

ASTM D4317-16 Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
ASTM D4317-16(2023) Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
ASTM D5761-96(2006) Standard Practice for Emulsification/Suspension of Multiphase Fluid Waste Materials
ASTM D5910-05 Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
ASTM D5910-96 Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
ASTM D5910-05(2019) Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
ASTM D5910-05(2012) Standard Test Method for Determination of Free Formaldehyde in Emulsion Polymers by Liquid Chromatography
ASTM D5761-96(2012) Standard Practice for Emulsification/Suspension of Multiphase Fluid Waste Materials
ASTM D2548-69 Method of Analysis of Oil Soluble Petroleum Sulfonates by Liquid Chromatography
ASTM D3712-91(2000)e1 Standard Test Method of Analysis of Oil-Soluble Petroleum Sulfonates by Liquid Chromatography
ASTM D3712-18 Standard Test Method of Analysis of Oil-Soluble Sulfonates by Liquid Chromatography

Taiwan Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

CNS 15063-2007 Test method for determination of free formaldehyde in emulsion polymers by liquid chromatography

KR-KS, Lactic acid liquid phase peak

KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

GOSTR, Lactic acid liquid phase peak

GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
GOST R EN 14331-2010 Liquid petroleum products. Separation and characterization of fatty acid methyl esters (FAME) from middle distillates by method of liquid chromatography and gas chromatography

ES-AENOR, Lactic acid liquid phase peak

Lithuanian Standards Office , Lactic acid liquid phase peak

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST EN 14331-2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
LST EN ISO 15061:2002 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions (ISO 15061:2001)
LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
LST EN 14833-2005 Petroleum and related products - Determination of the hydrolytic stability of fire-resistant phosphate ester fluids
LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LST EN 16162-2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection

AENOR, Lactic acid liquid phase peak

UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE 104281-3-5:1986 BITUMINOUS AND BITUMINOUS MODIFIED MATERIALS. BITUMINOUS EMULSIONS. TESTING METHODS. RELATIVE DENSITY
UNE 84710:2009 Cosmetic raw materials. Dentifrices. Determination of the ion nitrate by liquid chromatography.
UNE-EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
UNE-EN ISO 15061:2002 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions. (ISO 15061:2001)
UNE-EN 14833:2006 Petroleum and related products - Determination of the hydrolytic stability of fire-resistant phosphate ester fluids
UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
UNE-EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection

Professional Standard - Tobacco, Lactic acid liquid phase peak

YC/T 267-2008 Determination of vinyl acetate in polyvinyl acetate emulsion adhesive for cigarette.Headspace-gas chromatography
YC/T 423-2011 Determination of benzoic acid,sorbic acid,methylparaben,ethylparaben,propylparaben and butylparaben in tobacco flavourings and casings.High performance liquid chromatographic method
YC/T 407-2011 Determination of salicylic acid in tobacco additives.High performance liquid chromatographic method
YC/T 406-2011 Determination of aristolochic acid A in tobacco additives.High performance liquid chromatographic method
YC/T 408-2011 Determination of nordihydroguaiaretic acid in tobacco additives.High performance liquid chromatographic method

农业农村部, Lactic acid liquid phase peak

NY/T 2895-2016 Determination of folic acid in feed by high performance liquid chromatography
NY/T 3871-2021 Determination of alliin in garlic by high performance liquid chromatography
NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
NY/T 2890-2016 Determination of γ-aminobutyric acid in rice by high performance liquid chromatography
NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
NY/T 3514-2019 Determination of Chlorogenic Acid Compounds in Coffee by High Performance Liquid Chromatography

European Committee for Standardization (CEN), Lactic acid liquid phase peak

prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
EN ISO 20783-1:2003 Petroleum and related products - Determination of emulsion stability of fire-resistant fluids - part 1: Fluids in category HFAE ISO 20783-1:2003
EN 16254:2023 Adhesives - Emulsion polymer isocyanate (EPI) for load-bearing timber structures - Classification and performance requirements
EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle destillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

American National Standards Institute （ANSI), Lactic acid liquid phase peak

BS ISO 19043:2023 Natural rubber latex concentrate. Determination of total phosphate content by spectrophotometric method (British Standard)

Professional Standard - Hygiene , Lactic acid liquid phase peak

WS/T 53-1996 Urine.Determination of hippuric acid and methylhippuric acid.High performance liquid chromatographic method
WS/T 54-1996 Urine.Determination of phenylglyoxylic acid and mandelic acid.High performance Iiquid chromatographic method

Professional Standard - Public Safety Standards, Lactic acid liquid phase peak

GA/T 1633-2019 Forensic Science Blood, Urine Ethyl Glucuronide Detection Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, Lactic acid liquid phase peak

GB/T 37272-2018 Determination of 11-nor-9-carboxy-delta-9-tetrahydrocannabinol in urine—Liquid chromatography-tandem mass spectrometry method
GB/T 17813-2018 Determination of nicotinic acid and folic acid in premix—High performance liquid chromatography
GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
GB/T 40833-2021 Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography method

Agricultural Standard of the People's Republic of China, Lactic acid liquid phase peak

农业部1862号公告-6-2012 Determination of oxolinic acid in feeds.High performance liquid chromatography
农业部2224号公告-4-2015 Determination of nandrolone phenpropionate in feeds.High performance liquid chromatography
农业部2086号公告-2-2014 Determination of chlormadinone acetate in feeds.High performance liquid chromatography
农业部2086号公告-6-2014 Determination of colistin sulfate in feeds.Liquid chromatography-tandem mass spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Lactic acid liquid phase peak

GB/T 23193-2017 Determination of theanine in tea—Uusing high performance liquid chromatography
GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products—HPLC method
GB/T 35799-2018 Determination of sodium PCA in cosmetics—High performance liquid chromatography

Henan Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB41/T 1727-2018 Determination of Amino Acids in Feed by High Performance Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB34/T 3477-2019 Determination of Chlorogenic Acid in Feed by High Performance Liquid Chromatography
DB34/T 1362-2011 Determination of Arsanilic acid in feed High performance liquid chromatography
DB34/T 1367-2011 Determination of Apramycin sulfate in animal feed—High efficiency liquid chromatography method
DB34/T 1536-2011 Determination of Acid OrangeⅡand Metanil Yellow in aquatic products by high performance liquid chromatography tandem mass spectrometry

Malaysia Standards, Lactic acid liquid phase peak

MS 281 Pt.12-2001 Natrual rubber latex concentrate:Part 12:Determination ofboric acid content(Third revision)

Association of Official Analytical Chemists (AOAC), Lactic acid liquid phase peak

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

国家质量监督检验检疫总局, Lactic acid liquid phase peak

SN/T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography

Professional Standard - Environmental Protection, Lactic acid liquid phase peak

HJ 1002-2018 Determination of Water Quality Butylxanthate by Liquid Chromatography-Mass Spectrometry
HJ 868-2017 Ambient air - Determination of phthalateesters - High performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB45/T 1426-2016 Determination of Rosic Acid in Heptagome by High Performance Liquid Chromatography
DB45/T 1429-2016 Determination of Oleanolic Acid in Brazilian Ginseng by High Performance Liquid Chromatography
DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB37/T 4159-2020 Water Quality Determination of Picric Acid by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3038-2017 Determination of Potassium Bromate in Cosmetics by High Performance Liquid Chromatography
DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography
DB37/T 3760-2019 Determination of Abscisic Acid, Naphthaleneacetic Acid, Forchlorfenuron and Uniconazole in Fertilizers by High Performance Liquid Chromatography
DB37/T 3610-2019 Determination of Acetyl Mequin and Salicylic Acid in Enrofloxacin Injection - High Performance Liquid Chromatography
DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography
DB37/T 4054-2020 Determination of Bromhexine Hydrochloride Added in Maxing Shigan Oral Liquid by Ultra High Performance Liquid Chromatography
DB37/T 3033-2017 Determination of dimethyl fumarate in cosmetics by high performance liquid chromatography
DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography

Guangdong Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB44/T 2338-2021 Qualitative analysis of pathogenic nucleic acid in experimental animals by liquid-phase chip method
DB44/T 961-2011 Determination of acid orange 7 in cosmetics by high performance liquid chromatography

RO-ASRO, Lactic acid liquid phase peak

STAS 10142-1975 EMULSION AND SOUND RECORD POSITIONS IX CAMERA AND PROJECTOR FOR 35 mm SOUND MOTION PICTURE FILMS

Professional Standard - Customs, Lactic acid liquid phase peak

HS/T 24-2009 Qualitative and quantitatve method for the determination of α-acid and β-acid in hop concretes.LC-MS/MS method

Jilin Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2640-2017 Determination of maleic acid and maleic anhydride in starch by high performance liquid chromatography

Occupational Health Standard of the People's Republic of China, Lactic acid liquid phase peak

GBZ/T 254-2014 Determination of S-phenylmercapturic acid in urine by high performance liquid chromatogrphy
GBZ/T(卫生) 254-2014 Determination of S-phenylmercapturic acid in urine by high performance liquid chromatogrphy

UNKNOWN, Lactic acid liquid phase peak

农业农村部公告第316号-2-2020

Professional Standard - Aquaculture, Lactic acid liquid phase peak

SC/T 3028-2006 Determination of oxolinic acid residues in aquatic products Liquid chromatography method

Jiangsu Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography

商务部, Lactic acid liquid phase peak

SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

Yunnan Provincial Food Standard of the People's Republic of China, Lactic acid liquid phase peak

DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

BELST, Lactic acid liquid phase peak

STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

Hunan Provincial Standard of the People's Republic of China, Lactic acid liquid phase peak

DB43/T 788-2013 Determination of Asanic Acid and Roxarsone in Feed by High Performance Liquid Chromatography

NZ-SNZ, Lactic acid liquid phase peak

AS/NZS 2341.30:1996 Methods of Testing Bitumen and Related Roadmaking Products Method 30: Recovery of Residue from Bituminous Emulsion

Professional Standard - Military and Civilian Products, Lactic acid liquid phase peak

WJ 2122-1993 Determination of water quality 2,4-dihydroxy-1,3,5-trinitrobenzene (stephanic acid) by reversed-phase ion-pair liquid chromatography

SAE - SAE International, Lactic acid liquid phase peak

SAE ARP1288A-1992 Placarding of Aircraft Hydraulic Equipment to Identify Phosphate Ester Fluid Compatibility

Society of Automotive Engineers (SAE), Lactic acid liquid phase peak

SAE ARP1288A-1998 Placarding of Aircraft Hydraulic Equipment to Identify Phosphate Ester Fluid Compatibility

Professional Standard - Textile, Lactic acid liquid phase peak

FZ/T 01148-2019 Determination of adipate dihydrazide in textiles by liquid chromatography-tandem mass spectrometry