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brewing beer

brewing beer, Total:6 items.

In the international standard classification, brewing beer involves: Rubber and plastics products, Measurement of volume, mass, density, viscosity, Beverages, Spices and condiments. Food additives.

Japanese Industrial Standards Committee (JISC), brewing beer

• JIS K 6344:1995 Rubber hoses for brewing

British Standards Institution (BSI), brewing beer

• BS 701:1953 Specification for brewers' mash flask

RU-GOST R, brewing beer

• GOST 29294-1992 Brewing barley malt. Specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, brewing beer

• GB/T 18916.6-2012(英文版) Norm of water intake—Part 6：Beer brewing industry

ZA-SANS, brewing beer

• SANS 1643:2007 Dried yeast for use in wet sorghum beer brewing
• CKS 235-1970 SPECIFICATION FOR DRIED YEAST FOR USE IN BANTU BEER BREWING

Others:   beer, brewing, brewed soy sauce, beer industry, beer filter, beer concentration, beer brewing, Domestic beer brewing technology, beer equipment, beer brewing, produce beer, beer analysis, beer spectrum, premium beer brewing, brewing method, brewing vinegar, brewing beer, wine grapes, brewed greengage, brewing red yeast rice.