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brewed soy sauce

brewed soy sauce, Total:8 items.

In the international standard classification, brewed soy sauce involves: Spices and condiments. Food additives.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, brewed soy sauce

• GB 18186-2000 Fermented soy sauce

国家质量技术监督局, brewed soy sauce

• GB/T 18186-2000 Fermented soy sauce

Professional Standard - Agriculture, brewed soy sauce

• GB/T 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
• GB 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
• GB/T 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
• GB 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
• ZB X 66025-1987 Moisture determination method for raw materials, semi-finished products and by-products of brewed soy sauce

Shandong Provincial Standard of the People's Republic of China, brewed soy sauce

• DB37/T 1272-2009 Technical specification for the production of pure grain brewed soy sauce

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