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milk and anti

milk and anti, Total:70 items.

In the international standard classification, milk and anti involves: Milk and milk products, Farming and forestry, Vocabularies, Processes in the food industry, Agricultural machines, implements and equipment, Bottles. Pots. Jars, Veterinary medicine, General methods of tests and analysis for food products, Quality, Farm buildings, structures and installations, Construction materials.


Group Standards of the People's Republic of China, milk and anti

  • T/JLWK 08-2021 Antibiotic-Free Milk
  • T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements
  • T/JLWK 07-2021 Antibiotic-Free Cow Breeding Technical Specification
  • T/DACS 001.1-2020 Modern dairy industry evaluation—Dairy farm grading and evaluation
  • T/SFLA 010-2023 Technical specification for bovine embryo production and transfer for China state farm dairy alliance

RU-GOST R, milk and anti

  • GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
  • GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
  • GOST R 59507-2021 Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods
  • GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
  • GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
  • GOST 31457-2012 Milk ice, ice-cream and plombir. Specifications
  • GOST R 52175-2003 Milk ice, ice-cream and plombir. Specifications
  • GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
  • GOST R 52253-2004 Butter and butter paste from cow milk. General specifications
  • GOST R 52617-2006 Glass containers for milk and milk products. Specifications
  • GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
  • GOST 32254-2013 Milk. Instrumental express-method for determination of antibiotics
  • GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
  • GOST R 53774-2010 Milk and milk products. Immunoenzyme methods of the determination antibiotic indication
  • GOST R 52783-2007 Milk for a meal of preschool and school age children. Specifications
  • GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
  • GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
  • GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
  • GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
  • GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
  • GOST R 52831-2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Zhejiang Provincial Standard of the People's Republic of China, milk and anti

  • DB33/T 2494-2022 Technical specification for heat stress resistance of dairy cows

Tianjin Provincial Standard of the People's Republic of China, milk and anti

Hebei Provincial Standard of the People's Republic of China, milk and anti

  • DB13/T 542.3-2004 Dairy Farm Production Technical Specification Part 3: Dairy Cow Feed and Forage
  • DB13/T 1247-2010 Dairy Cattle Feeding and Nutrition Monitoring Standards
  • DB13/T 5624-2022 Dairy farm intelligent management data collection and application technical specification

2003/08/20, milk and anti

Henan Provincial Standard of the People's Republic of China, milk and anti

  • DB4117/T 366-2023 Feeding and management requirements for dairy cows resisting heat stress

British Standards Institution (BSI), milk and anti

  • BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
  • BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk and anti

  • GB/T 7682-2005 Milk separator-Types and basic parameters
  • GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method
  • GB/T 20014.8-2008 Good agricultural practice.Part 8: Dairy control points and compliance criteria
  • GB/T 20014.8-2005 Good agricultural practice.Part 8:Dairy control points and compliance criteria
  • GB/T 20014.8-2013 Good agricultural practice.Part 8:Dairy control points and compliance criteria

PL-PKN, milk and anti

  • PN A86033-1991 Milk. Detection of antybiotics and other inhibitory substances

Chongqing Provincial Standard of the People's Republic of China, milk and anti

  • DB50/T 668-2016 Technical specification for feeding and management of dairy cows against heat stress

Sichuan Provincial Standard of the People's Republic of China, milk and anti

  • DB51/T 955-2018 Dairy cow heat stress resistance feeding management technical regulations

International Dairy Federation (IDF), milk and anti

  • IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test

Inner Mongolia Provincial Standard of the People's Republic of China, milk and anti

  • DB15/T 958-2016 Postpartum Dairy Cow Monitoring and Nursing Standards
  • DB15/T 2137-2021 Cow automatic weighing and grouping information system configuration requirements
  • DB15/T 2136-2021 Functional configuration requirements for cow automatic weighing and grouping equipment
  • DB15/T 2135-2021 Functional Requirements of Precision Feeding and Feed Intake Management System for Dairy Cows

International Organization for Standardization (ISO), milk and anti

  • ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
  • ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)

Korean Agency for Technology and Standards (KATS), milk and anti

  • KS H ISO 6731:2006 Milk, cream and evaporated milk-Determination of total solids content(Reference method)

Shandong Provincial Standard of the People's Republic of China, milk and anti

  • DB37/T 1927-2011 Technical evaluation and grading standards for dairy farming areas

Association Francaise de Normalisation, milk and anti

  • NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
  • NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
  • NF U47-005:2000 Animal health analysis methods - Detection of antibodies against bovine Brucellosis by the Milk Ring-Test.

Xinjiang Provincial Standard of the People's Republic of China, milk and anti

  • DB6501/T 046-2023 Regulations on the management of main veterinary antimicrobials for large-scale dairy farms
  • DB65/T 4647-2023 Technical specifications for treatment and utilization of manure in large-scale dairy farms

Qinghai Provincial Standard of the People's Republic of China, milk and anti

  • DB63/T 2026-2022 Technical specifications for diagnosis and prevention of production paralysis in high-yielding dairy cows

Ningxia Provincial Standard of the People's Republic of China, milk and anti

  • DB64/T 884-2013 Main Blood Biochemical Indexes and Determination Methods of Holstein Dairy Cows

Yunnan Provincial Standard of the People's Republic of China, milk and anti

Beijing Provincial Standard of the People's Republic of China, milk and anti

  • DB11/T 150.3-2002 Specification of Dairy Cattle Feeding Management Technology Part 3: Feeding and Technology
  • DB11/T 150.3-2019 Dairy Cattle Feeding and Management Technical Specifications Part 3: Feeding and Feed

Jiangsu Provincial Standard of the People's Republic of China, milk and anti

  • DB32/T 3742-2020 Fresh corn-grass and dairy cow-earthworm-lobster breeding cycle operating procedures

Heilongjiang Provincial Standard of the People's Republic of China, milk and anti

  • DB23/T 2933-2021 Technical regulations for collection, storage and treatment of large-scale dairy farm manure in cold regions

国家认证认可监督管理委员会, milk and anti

  • RB/T 127-2022 Greenhouse gas emission accounting methods and reporting guidelines for dairy farming enterprises

European Committee for Standardization (CEN), milk and anti

  • EN ISO 18330:2003 Milk and milk products Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues ISO 18330: 2003

Canadian General Standards Board (CGSB), milk and anti

German Institute for Standardization, milk and anti

  • DIN 11483-2:2011 Milk processing machinery and plant - Cleaning and desinfection - Part 2: Consideration of the effects on sealing material

Lithuanian Standards Office , milk and anti

  • LST EN ISO 18330:2004 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

AENOR, milk and anti

  • UNE-EN ISO 18330:2004 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)




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