ZH
RU
ES

milk quality requirements

milk quality requirements, Total:255 items.

In the international standard classification, milk quality requirements involves: Farming and forestry, Milk and milk products, Meat, meat products and other animal produce, Processes in the food industry, Pharmaceutics, Cans. Tins. Tubes, General methods of tests and analysis for food products, Farm buildings, structures and installations, Cases. Boxes. Crates, Products of the chemical industry, Microbiology, Plant and equipment for the food industry, Cereals, pulses and derived products, Applications of information technology, Agricultural machines, implements and equipment, Welding, brazing and soldering, Non-metalliferous minerals, Quality, Surface treatment and coating, Adhesives, Iron and steel products.

Group Standards of the People's Republic of China, milk quality requirements

T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements
T/LEECH 007-2019 Quality requirements for products of Poecilobdella manillensis freeze-dried powder
T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/GDCDC 028-2022 Assessment requirements for quality grading and forerunner- Facial washing milk, facial washing cream
T/WZZC 026.2-2021 Wuzhong Morning Tea Product Quality Requirements Part 2: Wuzhong Beef Noodles
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry

RO-ASRO, milk quality requirements

STAS 9535/2-1987 MILK AND MILK PRODUCTS Instruments for sampling Technical requirements tor quality
STAS 9372-1984 Road vehicles MILK TRANSPORTERS General technical requirements for quality
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 1216/4-1992 Cattle skins. General technical requirements for quality
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 9838-1982 LABORATORY TORSION DYNAMOMETERS CALIBRATION. Tecchnical rrquircments for quality
STAS 3501-1989 Shoe upper leathers : CHROME TANNED CATTLE IIIDES FINLSHED ON FLESII SIDE General tehnical requirements for quality
SR EN 729-4-1996 Quality requirements for welding. Fusion welding of metallic materials. Part 4: Elementary quality requirements
SR EN 729-2-1996 Quality requirements for welding. Fusion welding of metallic materials. Part 2: Comprehensive quality requirements
SR EN 729-3-1996 Quality requirements for welding. Fusion welding of metallic materials. Part 3: Standard quality requirements

PT-IPQ, milk quality requirements

NP 477-2002 Milk Determination of total ash
NP 2935-1988

CU-NC, milk quality requirements

NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 15-37-1985 Cool Technique. Refrigerated Milk Tank, 1 000 L. Quality Specifications
NC 97-98-1987 Packing and Packaging. Piascic Boxes for Milk and Milk tiy-Products . Quality Specifications
NC 38-04-06-1990 Food sanitary standards system Milk Sanitary requisites at the pasteurization plant

HU-MSZT, milk quality requirements

RU-GOST R, milk quality requirements

GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST 13361-1984 Boxes of planks for meatpreserving and milk industries. Technical requirements
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST R 50803-2008 Food processing machinery. Tanks for cooling and storage of milk in milk-trade farms and reception stations. Technical requirements and safety parameters
GOST R 8.894-2015 State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction
GOST 32606-2013 Beef. Carcases and cuts. Requirements for supply and quality control
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST R ISO 3834-2-2007 Quality requirements for fusion welding of metallic materials. Part 2. Comprehensive quality requirements
GOST R ISO 3834-3-2007 Quality requirements for fusion welding of metallic materials. Part 3. Standard quality requirements
GOST R ISO 3834-4-2007 Quality requirements for fusion welding of metallic materials. Part 4. Elementary quality requirements

German Institute for Standardization, milk quality requirements

DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 8980:1986 Heat-recovery by refrigerated farm milk tanks; definitions, requirements, testing
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN 11868-1:1999 Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
DIN 11868-1:2016 Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
DIN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21424:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020
DIN EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
DIN 5686:1999 Double loop chains without quality requirements
DIN EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
DIN EN ISO 14922-2:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 2: Comprehensive quality requirements (ISO 14922-2:1999); German version EN ISO 14922-2:1999
DIN EN ISO 14922-3:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 3: Standard quality requirements (ISO 14922-3:1999); German version EN ISO 14922-3:1999
DIN EN ISO 14922-4:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 4: Elementary quality requirements (ISO 14922-4:1999); German version EN ISO 14922-4:1999

Indonesia Standards, milk quality requirements

SNI 3932-2008 Quality of cow carcasses and meats
SNI 13-4697-1998 Quality requirement of zeolite for poultry feeds
SNI 13-4695-1998 Quality requirement of zeolite for conditioning of dikewater

TN-INNORPI, milk quality requirements

NT 14.30-1983

Association Francaise de Normalisation, milk quality requirements

V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF D40-018:2020 Milking and cooling machine installations - Monitoring device for bulk milk cooling tanks - Requirements
NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF C73-487*NF EN 50087:1993 Safety of household and similar electrical appliances. Particular requirements for bulk-milk coolers.
NF M08-020:2021 Petroleum and liquid petroleum products - General metrological requirements for stationary storage tanks for liquids other than wines, milk and cryogenic liquids
NF V04-448*NF EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
NF A89-250-2:1994 Quality requirements for welding. Fusion welding of metallic materials. Part 2 : comprehensive quality requirements.
NF A89-250-4:1994 Quality requirements for welding. Fusion welding of metallic materials. Part 4 : elementary quality requirements.
NF A89-250-3:1994 Quality requirements for welding. Fusion welding of metallic materials. Part 3 : standard quality requirements.
NF A89-250-4:2006 Quality requirements for fusion welding of metallic materials - Part 4 : elementary quality requirements.
NF A89-250-4*NF EN ISO 3834-4:2021 Quality requirements for fusion welding of metallic materials - Part 4 : elementary quality requirements
NF EN ISO 21187:2021 Lait - Mesure quantitative de la qualité microbiologique - Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode alternatif et les résultats de la méthode d'ancrage
NF V04-055:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.

CZ-CSN, milk quality requirements

CSN 47 8611-1987 Milking machine installations. Milk meters. Types, parameters and technical requirements

PL-PKN, milk quality requirements

PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
PN A55558-1992 Cistern vehicles for the transport of milk and liquid milk products. General requirements
PN A55550-1986 Milk flow cooling lines General req uirements and tests
PN A55551-1986 Can refrigerators for milk Requirements and test
PN A55553-1986 Tanks for milk and dairy products lassification, basie parameters and imensions, technical requirements and test methods

BELST, milk quality requirements

STB 1051-2012 Radiation control. Sampling of milk and milk products. General requirements

Guangxi Provincial Standard of the People's Republic of China, milk quality requirements

DB45/T 953-2013 Quality requirements for maple seedlings
DB45/T 1469.2-2016 Niu Dali Seedlings Part 2: Quality Requirements

British Standards Institution (BSI), milk quality requirements

BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
BS EN ISO 3834-4:2006 Quality requirements for fusion welding of metallic materials - Elementary quality requirements
BS EN ISO 3834-3:2006 Quality requirements for fusion welding of metallic materials - Standard quality requirements
BS EN ISO 3834-2:2006 Quality requirements for fusion welding of metallic materials - Comprehensive quality requirements
BS EN ISO 3834-3:2021 Tracked Changes. Quality requirements for fusion welding of metallic materials. Standard quality requirements
BS EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
BS EN ISO 14922-3:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Standard quality requirements
BS EN ISO 14922-2:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Comprehensive quality requirements
BS EN ISO 14922-4:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Elementary quality requirements
BS EN ISO 14554-2:2013 Quality requirements for welding. Resistance welding of metallic materials. Elementary quality requirements
BS EN ISO 14554-1:2013 Quality requirements for welding. Resistance welding of metallic materials. Comprehensive quality requirements
19/30399620 DC BS EN 13732. Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
BS EN ISO 3834-1:2005 Quality requirements for fusion welding of metallic materials - Criteria for the selection of the appropriate level of quality requirements
BS EN ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
BS ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk quality requirements

GB/T 42010-2022 Packaging containers—Quality requirements for milk powder can
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method
GB/T 22986-2008 Determination of prednisolone residues in milk and milk powder.LC-MS-MS method
GB/T 22991-2008 Determination of virginiamycin residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22971-2008 Determination of metabolite residues in milk and milk powder.LC-MS-MS method
GB/T 22965-2008 Determination of 12 β-agonist residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder.LC-MS-MS method
GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder.Gas chromatography-negative-ion chemical ionization mass spectrometry method
GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method
GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
GB/T 22984-2008 Determination of the residues of metabolites of carbadox and olaquindox in milk and milk powder.LC-MS-MS method
GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method
GB/T 22969-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in milk and milk powder.LC-MS-MS method
GB/T 22982-2008 Determination of metronidazole,ronidazole,dimetridazole residues in milk and milk powder.LC-MS-MS method
GB/T 22989-2008 Determination of cefapirin,cephalexin,cefalonium,cefquinome residues in milk and milk powder.LC-MS-MS method
GB 29700-2013 National Food Safety Standard Determination of Pyridine Residues in Milk by Gas Chromatography-Mass Spectrometry
GB 29688-2013 Determination of Chloramphenicol Residues in Milk in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 22972-2008 Determination of thiabendazole,albendazole,fenbendazole,oxfendazole and febantel residues in milk and milk powder.HPLC-MS-MS method
GB/T 22973-2008 Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder.HPLC-MS-MS method
GB/T 22987-2008 Determination of furaltadone, nitrofurazone, nitrofurantoin and furazolidone metabolite residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
GB/T 19352.2-2003 Thermal spraying-Quality requirements of thermally sprayed structures-Part 2:Comprehensive quality requirements
GB/T 19352.3-2003 Thermal spraying-Quality requirements of thermally sprayed structures-Part 3:Standard quality requirements
GB/T 19352.4-2003 Thermal spraying-Quality requirements of thermally sprayed structures-Part 4:Elementary quality requirements
GB/T 22968-2008 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder.LC-MS-MS method
GB/T 22992-2008 Determination of zearalanol,zearalanone,diethylstilbestrol,hexestrol and dienoestrol multi-residues in milk and milk powder.LC-MS-MS method

ES-AENOR, milk quality requirements

BE-NBN, milk quality requirements

NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN-EN 50087-1994 Safety of household and similar electrical appliances. Particular requirements for bulk-milk coolers

Inner Mongolia Provincial Standard of the People's Republic of China, milk quality requirements

DB15/T 2135-2021 Functional Requirements of Precision Feeding and Feed Intake Management System for Dairy Cows

VN-TCVN, milk quality requirements

TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

GOSTR, milk quality requirements

GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

International Dairy Federation (IDF), milk quality requirements

IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
IDF 169-2-2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

YU-JUS, milk quality requirements

JUS H.N4.021-1988 Kraft paper for manufacture od sacks. Quality regairements
JUS B.E1.100-1991 Insulating glass units. Quality requirements

ZA-SANS, milk quality requirements

SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
SANS 3834-2:2006 Quality requirements for fusion welding of metallic materials Part 2: Comprehensive quality requirements
SANS 3834-3:2006 Quality requirements for fusion welding of metallic materials Part 3: Standard quality requirements
SANS 3834-4:2006 Quality requirements for fusion welding of metallic materials Part 4: Elementary quality requirements

Danish Standards Foundation, milk quality requirements

DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
DS/ISO 14461-1:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/ISO 14461-2:2007 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
DS/EN ISO 14922-2:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 2: Comprehensive quality requirements
DS/EN ISO 14922-3:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 3: Standard quality requirements
DS/EN ISO 14922-4:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 4: Elementary quality requirements

International Organization for Standardization (ISO), milk quality requirements

ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 23130:2020 Milking and cooling machine installations — Monitoring device for bulk milk cooling tanks — Requirements
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009|IDF 128-2:2009 Definition and evaluation of the overall accuracy of variation methods for cow milk analysis Part 2: Calibration and quality control of dairy laboratories
ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
ISO 15151:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
ISO 3834-4:2005 Quality requirements for fusion welding of metallic materials - Part 4: Elementary quality requirements
ISO 3834-3:2005 Quality requirements for fusion welding of metallic materials - Part 3: Standard quality requirements
ISO 3834-2:2005 Quality requirements for fusion welding of metallic materials - Part 2: Comprehensive quality requirements
ISO 3834-2:2021 Quality requirements for fusion welding of metallic materials - Part 2: Comprehensive quality requirements
ISO 14922-2:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 2: Comprehensive quality requirements
ISO 14922-3:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 3: Standard quality requirements
ISO 14922-4:1999 Thermal spraying - Quality requirements of thermally sprayed structures - Part 4: Elementary quality requirements
ISO 21187:2021|IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 21187:2004|IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

AT-ON, milk quality requirements

ONORM L 5269-1991 Cleaning in place of milk collecting vehicles; requirements and intersections
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
ONORM L 5240-1995 Electronic data processing equipment on milk collecting vehicles - Requirements and data blocks - Marking of conformity
ONORM S 2022-1989 Quality requirements for waste-compost

Shanxi Provincial Standard of the People's Republic of China, milk quality requirements

DB14/T 588-2010 Environmental quality requirements for cattle and sheep large-scale farms

Zhejiang Provincial Standard of the People's Republic of China, milk quality requirements

DB33/ 574.3-2005 White jade snail part 3: quality and safety requirements

Sichuan Provincial Standard of the People's Republic of China, milk quality requirements

DB5115/T 55-2023 Quality Requirements for Geographical Indication Products Junlian Yellow Cattle

Korean Agency for Technology and Standards (KATS), milk quality requirements

KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 8196-2:2006 Milk－Definition and evaluation of the overall accuracy of indirect methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory
KS B ISO 3834-2:2006 Quality requirements for fusion welding of metallic materials-Part 2:Comprehensive quality requirements
KS B ISO 3834-3:2006 Quality requirements for fusion welding of metallic materials-Part 3:Standard quality requirements
KS B ISO 3834-4:2006 Quality requirements for fusion welding of metallic materials-Part 4:Elementary quality requirements
KS B ISO 3834-2:2016 Quality requirements for fusion welding of metallic materials－Part 2：Comprehensive quality requirements
KS B ISO 3834-3:2016 Quality requirements for fusion welding of metallic materials－Part 3：Standard quality requirements
KS B ISO 3834-4:2016 Quality requirements for fusion welding of metallic materials－Part 4：Elementary quality requirements
KS D ISO 14922-3:2003 Thermal spraying-Quality requirements of thermally sprayed structures-Part 3:Standard quality requirements
KS D ISO 14922-4:2003 Thermal spraying-Quality requirements of thermally sprayed structures-Part 4:Elementary quality requirements
KS D ISO 14922-2:2003 Thermal spraying-Quality requirements of thermally sprayed structures-Part 2:Comprehensive quality requirements
KS D ISO 14922-2-2003(2008) Thermal spraying－Quality requirements of thermally sprayed structures－Part 2：Comprehensive quality requirements
KS D ISO 14922-2:2013 Thermal spraying－Quality requirements of thermally sprayed structures－Part 2：Comprehensive quality requirements
KS D ISO 14922-3:2013 Thermal spraying－Quality requirements of thermally sprayed structures－Part 3：Standard quality requirements
KS D ISO 14922-4:2013 Thermal spraying－Quality requirements of thermally sprayed structures－Part 4：Elementary quality requirements

KR-KS, milk quality requirements

KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

Beijing Provincial Standard of the People's Republic of China, milk quality requirements

DB11/T 425-2018 Environmental Quality Requirements for Cattle Farm Areas, Field Areas, and Buffer Zones

European Committee for Standardization (CEN), milk quality requirements

EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
EN ISO 3834-4:2021 Quality requirements for fusion welding of metallic materials - Part 4: Elementary quality requirements (ISO 3834-4:2021)
EN ISO 3834-2:2021 Quality requirements for fusion welding of metallic materials - Part 2: Comprehensive quality requirements (ISO 3834-2:2021)
EN 729-3:1994 Quality Requirements for Welding - Fusion Welding of Metallic Materials - Part 3: Standard Quality Requirements
EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Lithuanian Standards Office , milk quality requirements

LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
LST ISO 14461-1:2006 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts (identical ISO 14461-1:2005)
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

未注明发布机构, milk quality requirements

BS EN 50087:1993(2000) Safetyofhousehold and similar electrical appliances — Particular requirements for bulk - milk coolers

ES-UNE, milk quality requirements

UNE-EN ISO 21424:2021 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
UNE-EN ISO 15151:2021 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
UNE-EN ISO 3834-3:2022 Quality requirements for fusion welding of metallic materials - Part 3: Standard quality requirements (ISO 3834-3:2021)
UNE-EN ISO 3834-4:2022 Quality requirements for fusion welding of metallic materials - Part 4: Elementary quality requirements (ISO 3834-4:2021)

Agricultural Standard of the People's Republic of China, milk quality requirements

农业部781号公告-12-2006 Milk-Determination of sulfonamides residues-LC-MS/MS method
农业部第781号公告-12-2006 Determination of sulfonamides residues in milk by liquid chromatography-tandem mass spectrometry
GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method

US-CFR-file, milk quality requirements

CFR 21-106.96-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.96:Requirements for quality factors for infant formulas.

CENELEC - European Committee for Electrotechnical Standardization, milk quality requirements

EN 50087:1993 Safety of Household and Similar Electrical Appliances Particular Requirements for Bulk- Milk Coolers

AENOR, milk quality requirements

UNE-EN 50087:1996 SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES. PARTICULAR REQUIREMENTS FOR BULK-MILK COOLERS.

CH-SNV, milk quality requirements

SN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
SN EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
SN 671 722 a-1985

CEN - European Committee for Standardization, milk quality requirements

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 21187:2005 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Standard Association of Australia （SAA）, milk quality requirements

AS/NZS ISO 3834.2:1999 Quality requirements for welding - Fusion welding of metallic materials - Comprehensive quality requirements
AS/NZS ISO 3834.4:1999 Quality requirements for welding - Fusion welding of metallic materials - Elementary quality requirements
AS/NZS ISO 3834.3:1999 Quality requirements for welding - Fusion welding of metallic materials - Standards quality requirements
AS/NZS ISO 3834.2:2023 Quality requirements for welding - Fusion welding of metallic materials - Comprehensive quality requirements
AS/NZS ISO 3834.1:2008

Association of German Mechanical Engineers, milk quality requirements

DVS 3310-2003

Professional Standard - Agriculture, milk quality requirements

GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.6-2022 National Food Safety Standard for Determination of Cloprostinol Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry

NL-NEN, milk quality requirements

NEN 5492-1985 Quality requirements for timber - Wooden poles

International Federation of Trucks and Engines, milk quality requirements

NAVISTAR MPAPS P-9516-2014 Quality Requirements For Resistance Spot Welds
NAVISTAR MPAPS P-9516-2016 Quality Requirements for Resistance Spot Welds

国家林业和草原局, milk quality requirements

LY/T 3195-2020 Quality requirements for antiseptic bamboo