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RU
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dairy products
dairy products, Total:499 items.
In the international standard classification, dairy products involves: Milk and milk products, Shop fittings, Pipeline components and pipelines, Food products in general, Vocabularies, Plant and equipment for the food industry, Farm buildings, structures and installations, Quality, Cereals, pulses and derived products, Bottles. Pots. Jars, Products of the chemical industry, Processes in the food industry, Microbiology, Hand-held tools, Equipment for processing of minerals, Raw materials for rubber and plastics, Animal feeding stuffs, General methods of tests and analysis for food products, Spices and condiments. Food additives, Pesticides and other agrochemicals, Rubber and plastics products, Environmental protection, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Cases. Boxes. Crates, Company organization and management, Energy and heat transfer engineering in general, Water quality, Barrels. Drums. Canisters, Terminology (principles and coordination), Measurement of volume, mass, density, viscosity, Chocolate, Packaging machinery, Prepackaged and prepared foods, Transport, Meat, meat products and other animal produce.
Korean Agency for Technology and Standards (KATS), dairy products
Professional Standard - Light Industry, dairy products
German Institute for Standardization, dairy products
- DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
- DIN 11481:1981 Dairy machines; pipelines for rolling stock in dairies; installation and insulation
- DIN 11488:1987 Dairy installations; definitions, characteristics
- DIN 12836-2:1966 Apparatus for dairy analyses; milk butyrometer 0 to 4%, calibrated
- DIN 12837:1954 Apparatus for dairy analyses; pipettes for the milk butyrometer
- DIN 11504:1968 Milk tanks, 100, 120, 150, 200 l capacity
- DIN 11487:1986 Dairy plant; planning, project management and implementation
- DIN 11860:1954 Dairying machines; hook spanners for compression fittings
- DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
- DIN 11484:1990-02 Dairy installations; stirring machines; requirements on ease of cleaning
- DIN 10280:1973 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
- DIN 12836-3:1975 Apparatus for dairy analyses; milk butyrometer 0 to 10 %, calibrated
- DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 11861:1976 Drink- and dairy fittings; sealing rings made of elastomeric materials, requirements testing
- DIN 11484:1990 Dairy installations; stirring machines; requirements on ease of cleaning
- DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
- DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
- DIN 12836-1:1969 Milk butyrometers 0-5 % and above
- DIN 10481:2004-10 Rapid methods for the dairy laboratory - General basic conditions and requirements for use
- DIN 11483-2:1984 Dairy installations; cleaning and disinfection; consideration of the action on sealing materials
- DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
- DIN 10477:2000-08 Determination of total ash of milk and milk products
- DIN 11483-1:1983 Dairy installations; cleaning and disinfection; consideration of the action on stainless steel
- DIN 10477:2000 Determination of total ash of milk and milk products
- DIN 10341:1980 Determination of copper content of milk and milk products
- DIN 10481:2004 Rapid methods for the dairy laboratory - General basic conditions and requirements for use
- DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
- DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
RU-GOST R, dairy products
- GOST R 53492-2009 Canned milk. Whey powders. Specifications
- GOST 1349-1985 Canned milk. Dry cream. Specifications
- GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
- GOST 17164-1971 Dairy industry. Production of unskimmed milk products. Terms and definitions
- GOST 8764-1973 Canned milk. Control methods
- GOST R 52791-2007 Canned milk. Dry milk. Specifications
- GOST 4.30-1971 Quality rating system. Canned milk. The nomenclature of indexes
- GOST 23651-1979 Canned milk products. Packing and marking
- GOST 33957-2016 Dairy whey and drinks of its basis. Acceptance rules, sampling and methods of control
- GOST 4937-1985 Conned milk. Condensed cream with sugar. Specifications
- GOST R 54757-2011 Canned milk, compound, milk-containing condensed foods. Sensory analysis. Terms and definitions
- GOST R 54757-2011(2019) Canned milk, compound, milk-containing condensed foods. Sensory analysis. Terms and definitions
- GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
- GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
- GOST 23454-2016 Milk. Methods for determination of the inhibitors
- GOST 1923-1978 Sterilized condensed canned milk. Specifications
- GOST 27709-1988 Canned condensed milk. The viscosity estimation method
- GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
- GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
- GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
- GOST 32253-2013 Products of dairy enterprises. Guidelines for product names development
- GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
- GOST 31506-2012 Milk and milk products. Determination of non-milk fats
- GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
- GOST 31450-2013 Drinking milk. Specifications
- GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
- GOST 32892-2014 Milk and dairy products. Method of pH determination
- GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
- GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity
- GOST 3628-1978 Milk products. Methods for sugar determination
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 3625-1984 Milk and milk products. Methods for determination of density
- GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications
- GOST 3629-1947 Milk products. Method of alcohol determination
- GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
- GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
- GOST R 54758-2011 Milk and milk products. Methods for determination of density
- GOST 3627-1981 Milk products. Methods for determination of sodium chloride
- GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
- GOST R 56415-2015 Specialized milk-based products. Determination of selenium content
- GOST 5867-1990 Milk and dairy products. Methods of determination of fat
- GOST 30648.1-1999 Infant milk products. Methods for determination of fat
- GOST 30648.4-1999 Infant milk products. Titrimetric methods of acidity determination
- GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
- GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
- GOST 5037-1997 Metal cans for milk and milk products. Specifications
- GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
- GOST 5037-1978 Metal cans for milk and milk products. Specifications
- GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
- GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
- GOST 29065-1991 Tanks for milk and milk products. General specifications
- GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
- GOST 15844-1992 Glass bottles for milk and milk products. Specifications
- GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
- GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
- GOST 30648.5-1999 Infant milk products. Method of active acidity determination
- GOST 30648.6-1999 Infant milk products. Method for determination of solubility index
- GOST 30625-1998 Liquid and past dairy products for babys food. General specifications
- GOST R 52617-2006 Glass containers for milk and milk products. Specifications
- GOST R 53512-2009 Cheese products. General specifications
- GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
Group Standards of the People's Republic of China, dairy products
- T/CAS 254-2016 Dairy products refrigerator with low-storage temperature
- T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
- T/ZZB 2808-2022 Single-layer blowing bottle for liquid dairy packaging
- T/FJSP 0012-2021 freeze-dried dairy products
- T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
- T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
- T/ZSGTS 499-2023
- T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese
- T/SHJNXH 0005-2021 Life cycle assessment criteria for dairy products
- T/XLTDA 005-2023 Dairy products with local characteristics flavored Cheese
- T/SHJNXH 0006-2021 Energy efficiency assessment standard for fresh dairy products
- T/XLTDA 004-2023 Dairy products with local characteristics Flavored Orom
- T/XLTDA 003-2021 Dairy products with local characteristics protein Orom
- T/XLTDA 004-2021 Dairy products with local characteristics Flavored Orom
- T/ZFS 0026-2021 Management Standards for Dairy Products Distribution Enterprises
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
- T/ZZB 0145-2016 Liquid mlik production packaging line for pastic bottle
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/GDFPT 00014-2020 Determination of phosphatidylserine in milk and dairy products
- T/XLTDA 013-2023 Traditional dairy products with local characteristics Cheese snack
- T/CIC 013-2021 Requirements for assessment of green factory in milk and milk products industry
- T/XLTDA 003-2023 Traditional dairy products with local characteristics protein Orom
- T/SDDIA 001-2022 Specification for quality safety control of dairy production
- T/RB 4001-2022 Evaluation requirements for science & technology innovation base of dairy products
- T/JAASS 80-2023 Practice specification for cold storage, transportation and distribution of dairy products
- T/HBFIA 0007-2020 Dairy product quality control accreditation technical guidelines
- T/CQLC 001-2019 Cold chain logistics operation specification for refrigerated dairy products
- T/SHJNXH 0007-2021 Technical specification for green design product evaluation fresh dairy products
Taiwan Provincial Standard of the People's Republic of China, dairy products
- CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
- CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
- CNS 3440-1996 Method of Test for Milk and Milk Products-General Rules
- CNS 3440-2007 Method of test for milk and milk products - General rules
- CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
- CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
- CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
- CNS 11028-2007 Method of test for milk and milk products - Determination of scorched particles
- CNS 11028-1988 Method of Test for Milk and Milk Products: Determination of Scorched Particles
- CNS 3455-2007 Method of test for milk and milk products - Determination of viscosity in condensed milk
- CNS 3455-1972 Methods of Test for Milk and Milk Products: Determination for Viscosity of Condensed Milk
- CNS 14117-1999 Method of test for milk and milk products - Detection of cow’s milk in goat’s milk
- CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
- CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
- CNS 3447-2007 Method of test for milk and milk products - Test of phosphatase
- CNS 3441-2007 Method of test for milk and milk products - Titration of acidity
- CNS 3442-2007 Method of test for milk and milk products - Determination of specific gravity
- CNS 3443-2007 Method of test for milk and milk products - Determination of moisture content
- CNS 3452-2003 Method of test for milk and milk products-Test of bacteria
- CNS 3452-2007 Method of test for milk and milk products - Test of bacteria
- CNS 3442-1972 Methods of Test for Milk and Milk Products: Determination of Specific Gravity
- CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
- CNS 3443-1972 Methods of Test for Milk and Milk Products: Determination of Moisture Content
- CNS 3441-1995 Method of Test for Milk and Milk Products:Titration of Acidity
- CNS 3454-2007 Method of test for milk and milk products - Determination of solubility index for dry milk
- CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
- CNS 3454-1985 Method of Test for Milk and Milk Products: Determination for Solubility Index of Drided Milk
- CNS 3451-2007 Method of test for milk and milk products - Determination of sediment
- CNS 3448-1992 Method of Test for Milk and Milk Products:Determination of Total Solids
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
- CNS 3451-1985 Methods of Test for Milk and Milk Products: Determination of Sediment
- CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
- CNS 3448-2007 Method of test for milk and milk products - Determination of total solids
- CNS 3450-1972 Method of Test for Milk and Milk Products: Detection of Iso-fat
- CNS 3453-2007 Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
- CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
- CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
- CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
- CNS 13631-1996 Method of Test for Milk and Milk Products-Test for Aflatoxius M1 and M2 in Fluid Milk
- CNS 3447-1980 Methods of Test for Milk and Milk Products: Test of Phosphatase
- CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
- CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
- CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
Lithuanian Standards Office , dairy products
- LST 1939-2007 Unsweetened condensed milk products and milky products
- LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
- LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)
- LST ISO 8262-3:2006 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 3: Special cases (idt ISO 8262-3:2005)
- LST ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 2: Edible ices and ice-mixes (idt ISO 8262-2:2005)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dairy products
- GB 12693-1990 Hygienic specifications of dairy factory
- GB 12073-1989 Security and sanitary standard for dairy equipment
- GB 5413.20-2013 Determination of choline in food for infants and young children and dairy products
- GB 5413.31-2013 Determination of urease in food for infants and young children and dairy products
- GB/T 9887-1999 Rubber latices products terms
- GB/T 9887-2008 Rubber latex products terms
- GB 29989-2013 Determination of L-carnitine in food for infants and young children and dairy products
- GB 50998-2014 Design code for dairy products plant
- GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
- GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
- GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
- GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
- GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
- GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
- GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
- GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
- GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
- GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
- GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
- GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
- GB 13102-2022 National Food Safety Standard Concentrated Dairy Products
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
- GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
- GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
- GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
- GB 12693-2003 Good manufacturing practice for dairy product factory
- GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
- GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
- GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
- GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
- GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
- GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
- GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
- GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
- GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB/T 14831-2003 Test method of resistance to steam ageing for rubber latex products
- GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
- GB 12693-2010 National food safety standard Good manufacturing practice for milk products
- GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
- GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
- GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
- GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
- GB/T 22388-2008 Determination of melamine in raw milk and dairy products
Professional Standard - Machinery, dairy products
British Standards Institution (BSI), dairy products
- BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- BS 4285-0:1990 Microbiological examination for dairy purposes - General introduction
- BS ISO 8086:2004 Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
- BS 5305:1984 Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry
- BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
- BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
- BS 4285-5.3:1987 Microbiological examination for dairy purposes - Ancillary methods - Test for inhibitory substances
- BS 4285 Sec.5.3:1987 Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances
- BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
VN-TCVN, dairy products
- TCVN 3220-1979 Canned milk.The momenclature of indexes
- TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
- TCVN 7030-2009 Fermented milks
- TCVN 7028-2009 Sterilized fresh milk
- TCVN 6400-2010 Milk and milk products.Guidance on sampling
- TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes
- TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
- TCVN 6688-3-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 3: Special cases
- TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
- TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
- TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
Professional Standard - Agriculture, dairy products
农业农村部, dairy products
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., dairy products
轻工业部, dairy products
- QB 1823-1993 Dairy machinery model compilation method
- QB 1673-1992 Hygiene requirements for dairy mechanical homogenizers and plunger pumps
National Metrological Technical Specifications of the People's Republic of China, dairy products
- JJF 1820-2020 Calibration Specification for Milk Quantitative Composition Analyzers
IX-FAO, dairy products
Defense Logistics Agency, dairy products
NL-NEN, dairy products
- NEN 962-1964 Determination of the fat content of milk by the Gerber method
- NEN 3747-1993 Milk and liquid milk products. Sampling
- NEN 3740-1993 Milk products. Samplers
- NEN 1507-1988 Milk and milk products - Colony count
- NEN 958-1971 Determination of density at 20 °C of milk with a density hydrometer (lactometer)
- NEN 3748-1993 Milk and milk products. Sampling. General instructions
- NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet
- NEN 3744-1993 Jellified and viscous milk products. Sampling
- NEN 3743-1993 Milk and liquid milk products. Agitators and dipper
- NEN 6873-1988 Milk and milk products Determination of yeasts and/or moulds content
AT-ON, dairy products
- ONORM M 6205-1977 Specifications for the requirements for waste water to be discharged from dairy plants
- ONORM L 5250-1981 Dairy machines; tanks for the storage of milk and liquid milk products
Standard Association of Australia （SAA）, dairy products
- AS 1398:1998 Iodophors for use in the dairying industry
- AS/NZS 2541:1998 Guide to the cleaning-in-place of dairy factory equipment
- AS 1087:2003 Sodium hypochlorite solutions for use in the dairying industry
- AS 2093:1977 Salt for use in the manufacture of dairy products
- AS 1166:2004 Milk and milk products - Guidance on sampling
- AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
- AS 2300.6.5:1990 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of salt
- AS 2300.6.5:1990/Amdt 2:1997
- AS 2300.6.5:1990/Amdt 1:1992
- AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
- AS 2300.1.7/SUPP 1:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products - Reference print (Supplement to AS 2300.1.7-1990)
- AS 2300.8.1:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Scope and general requirements
- AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
- AS 2093P:1977 Salt for use in the manufacture of dairy products - Reference print
- AS 5013.13(Int):2010
- AS 2300.9:1990 Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products
- AS 2148:2004 Milk and liquid milk products - Density hyrometers for use in products with a surface tension of approximately 45 mN/m
- AS 2300.1.6:2010
- AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
- AS 2300.8.2:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of moisture - Karl Fischer method
Danish Standards Foundation, dairy products
- DS 722.0:1955 Pipelines for dairy plants etc. Pipe couplings
- DS 722.1:1955 Pipelines for dairy plants etc. Nipples for pipe couplings
- DS 722.2:1955 Pipelines for dairy plants etc. Unions for pipe couplings
- DS 722.3:1955 Pipelines for dairy plants etc. Clamp liners for pipe couplings
CZ-CSN, dairy products
BE-NBN, dairy products
International Dairy Federation (IDF), dairy products
- FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
- IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
- IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
- IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry
工业和信息化部/国家能源局, dairy products
Association Francaise de Normalisation, dairy products
- XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
- XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
- FD V04-035:2009 Milk and milk products - pH determination
- NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
- NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
- NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs
- NF ISO 8262-3:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-berntrop (Méthode de référence) - Partie 3 : cas particuliers
- NF V04-455:2021 Milk and milk products - Determination of nitrofurazone
- NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
- NF ISO 21543:2021 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
- NF ISO 23058:2006 Lait et produits laitiers - Présures ovines et caprines - Détermination de l'activité totale de coagulation du lait
International Organization for Standardization (ISO), dairy products
IN-BIS, dairy products
NZ-SNZ, dairy products
- NZS 4703:1985 WELDER QUALIFICATION TESTS FOR STAINLESS STEEL PIPE FOR THE DAIRY INDUSTRY
US-CFR-file, dairy products
- CFR 7-1430.303-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.303:DPDP purchases.
- CFR 7-1430.304-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.304:Distribution of DPDP purchased products.
- CFR 7-1430.103-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.103:Eligible dairy operations.
- CFR 7-1430.110-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.110:Calculation of average feed cost and actual dairy production margins.
- CFR 7-1430.302-2014 Agriculture. Part1430:Dairy products. SubpartC:Dair yproduct donation program. Section1430.302:Commencement and termination of DPDP purchases.
- CFR 7-1430.301-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.301:Definitions.
- CFR 7-1430.105-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.105:Establishment and transfer of production history for a participating dairy operation.
- CFR 7-1430.111-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.111:Relation to RMA's LGM-Dairy Program.
- CFR 7-1430.100-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.100:Purpose.
- CFR 7-1430.101-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.101:Administration.
- CFR 7-1430.102-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.102:Definitions.
- CFR 7-1430.116-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.116:Assignments.
- CFR 7-1430.117-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.117:Appeals.
- CFR 7-1430.107-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.107:Buy-up coverage.
- CFR 7-1430.300-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.300:Administration,purpose,and funding.
- CFR 7-1430.112-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.112:Multi-year contract.
- CFR 7-1430.113-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.113:Contract modifications.
- CFR 7-1430.114-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.114:Reconstitutions.
- CFR 7-1430.106-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.106:Administrative fees.
- CFR 7-1430.108-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.108:Margin protection payments.
- CFR 7-1430.118-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.118:Misrepresentation and scheme or device.
- CFR 7-1430.119-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.119:Estates,trusts,and minors.
- CFR 7-1430.121-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.121:Maintenance and inspection of records.
- CFR 7-1430.122-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.122:Refunds;joint and several liability.
- CFR 7-1430.120-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.120:Death,incompetency,or disappearance.
- CFR 7-1430.124-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.124:Violations regarding controlled substances.
- CFR 7-1430.115-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.115:Offsets and withholdings.
Professional Standard - Commodity Inspection, dairy products
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
- SN/T 2804-2011 Rules for the inspection of imported and exported milk and dairy products
- SN/T 0446-1995 Method for the determination of phosphorus in milk product for export
GB-REG, dairy products
ZA-SANS, dairy products
- SANS 314:2005 Milk and milk products - Guidance on sampling
- SANS 10136:2007 The cleaning and disinfecting of dairy equipment and soft-serve dispensing units
- SANS 974-2:2007 Rubber joint rings (non-cellular) Part 2: Joint rings for use in the dairy industry
未注明发布机构, dairy products
Professional Standard - Chemical Industry, dairy products
CN-STDBOOK, dairy products
- 图书 A-4211 The secret to the quality and benefits of dairy products
Association of German Mechanical Engineers, dairy products
TH-TISI, dairy products
RO-ASRO, dairy products
Heilongjiang Provincial Standard of the People's Republic of China, dairy products
Malaysia Standards, dairy products
Tianjin Provincial Standard of the People's Republic of China, dairy products
Gansu Provincial Standard of the People's Republic of China, dairy products
PL-PKN, dairy products
KR-KS, dairy products
检验方法与规程专业（理化）, dairy products
- GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
- GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), dairy products
US-FCR, dairy products
IT-UNI, dairy products
U.S. Environmental Protection Agency (U.S. EPA), dairy products
Shandong Provincial Standard of the People's Republic of China, dairy products
国家市场监督管理总局、中国国家标准化管理委员会, dairy products
Beijing Provincial Standard of the People's Republic of China, dairy products
其他未分类, dairy products
Hebei Provincial Standard of the People's Republic of China, dairy products
海关总署, dairy products
- SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products
Jinlin Provincial Food Standard of the People's Republic of China, dairy products
- DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products
AR-IRAM, dairy products
HU-MSZT, dairy products
Canadian General Standards Board （CGSB), dairy products
Ningxia Provincial Standard of the People's Republic of China, dairy products
Professional Standard - Environmental Protection, dairy products
- HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)
PT-IPQ, dairy products
- NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method
Guangdong Provincial Standard of the People's Republic of China, dairy products
- DB4403/T 284-2022 Product Carbon Footprint Evaluation Technical Specification Dairy Products
Chongqing Provincial Standard of the People's Republic of China, dairy products
- DB50/T 929-2019 Cold chain logistics operation specification for refrigerated dairy products
Inner Mongolia Provincial Standard of the People's Republic of China, dairy products