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General Food Vacuum
General Food Vacuum, Total:10 items.
In the international standard classification, General Food Vacuum involves: Processes in the food industry, Fruits. Vegetables, Materials for aerospace construction, General methods of tests and analysis for food products, Metrology and measurement in general, Measurement of volume, mass, density, viscosity, Company organization and management.
Korean Agency for Technology and Standards (KATS), General Food Vacuum
Taiwan Provincial Standard of the People's Republic of China, General Food Vacuum
- CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
Malaysia Standards, General Food Vacuum
- MS 1500-2000 General guidelines on the production, preparation, handling and storage of halal food
British Standards Institution (BSI), General Food Vacuum
- 21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
- BS ISO 22380:2018 Security and resilience. Authenticity, integrity and trust for products and documents. General principles for product fraud risk and countermeasures
Society of Automotive Engineers (SAE), General Food Vacuum
- SAE AMS3970/1-1999 Carbon Fiber Fabric Repair Prepreg, 125 Degrees Celsius (250 Degrees F) Vacuum Curing Part 1.- General Requirements
International Organization for Standardization (ISO), General Food Vacuum
- ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
Association Francaise de Normalisation, General Food Vacuum
- NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
- NF EN 15763:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic, du cadmium, du mercure et du plomb par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-MS) après digestion sous pression
RU-GOST R, General Food Vacuum
- GOST 8.432-1981 State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set