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protein spectroscopy

protein spectroscopy, Total:13 items.

In the international standard classification, protein spectroscopy involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Meat, meat products and other animal produce, Milk and milk products.

农业农村部, protein spectroscopy

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

Danish Standards Foundation, protein spectroscopy

• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN, protein spectroscopy

• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Group Standards of the People's Republic of China, protein spectroscopy

• T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy

British Standards Institution (BSI), protein spectroscopy

• BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
• BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

German Institute for Standardization, protein spectroscopy

• DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

European Committee for Standardization (CEN), protein spectroscopy

• EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Lithuanian Standards Office , protein spectroscopy

• LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy

RU-GOST R, protein spectroscopy

• GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
• GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

Others:   spectral protein, lowry protein, protein spectrum, protein electrophoresis, protein spectrum, Protein + Spectrum, protein lowry method, protein content, acid protein, protein electrophoresis, photometric protein, spectroscopic fluorescence, spectrophotometry, UV protein, UV spectroscopy for proteins, standard protein, protein analyzer, spectroscopic protein, protein spectroscopy, UV spectroscopy for proteins.