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standard protein

standard protein, Total:133 items.

In the international standard classification, standard protein involves: Biology. Botany. Zoology, Medical sciences and health care facilities in general, Raw materials for rubber and plastics, Analytical chemistry, Pulps, Milk and milk products, Textile fibres, Microbiology, Cereals, pulses and derived products, Animal feeding stuffs, Processes in the food industry, Edible oils and fats. Oilseeds, Fruits. Vegetables, Food products in general, General methods of tests and analysis for food products, Products of the chemical industry, Beverages, Adhesives, Meat, meat products and other animal produce, Laboratory medicine, Protection against crime.

American Society for Testing and Materials (ASTM), standard protein

ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00 Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2022) Standard Specification for Pipet, Sahli Hemoglobin
ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type
ASTM E1045-00(2016) Standard Specification for Pipet, Sahli Hemoglobin
ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM E1045-00(2010) Standard Specification for Pipet, Sahli Hemoglobin

Korean Agency for Technology and Standards (KATS), standard protein

KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H 1204-2021 Testing method for crude proteins content

Japanese Industrial Standards Committee (JISC), standard protein

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

CZ-CSN, standard protein

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins

International Organization for Standardization (ISO), standard protein

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS, standard protein

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

Professional Standard - Textile, standard protein

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

AT-ON, standard protein

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

IX-FAO, standard protein

CODEX STAN 163-2001 Codex standard for Wheat Protein Products
CODEX STAN 290-2001 Codex standard for edible casein products
CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products

Lithuanian Standards Office , standard protein

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, standard protein

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14489.2-1993 Method for determination of crude protein oilseed
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
GB/T 14771-1993 Method for determination of protein content in foods
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 14967-1994 Hygienic standard for collagen casing
GB 16322-2003 Hygienic standard for vegetable protein beverage
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB 31645-2018 National Food Safety Standard Collagen Peptide
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

German Institute for Standardization, standard protein

DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

Association Francaise de Normalisation, standard protein

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Professional Standard - Agriculture, standard protein

GB 2756-1981 Hygienic Standards for Egg White Tablets
GB 2752-1981 Hygienic standard for iced egg white
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
GB/T 5009.5-1985 Determination method of protein in food
2330药典二部-2010 Appendix VII M Determination of protein content
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

RU-GOST R, standard protein

GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents

British Standards Institution (BSI), standard protein

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods

Taiwan Provincial Standard of the People's Republic of China, standard protein

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

National Health Commission of the People's Republic of China, standard protein

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food

未注明发布机构, standard protein

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

Standard Association of Australia （SAA）, standard protein

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, standard protein

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

European Committee for Standardization (CEN), standard protein

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

IN-BIS, standard protein

GOSTR, standard protein

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method

食品产品, standard protein

GB 31638-2016 National Food Safety Standard Casein

Professional Standard - Commodity Inspection, standard protein

SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein

AENOR, standard protein

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

Danish Standards Foundation, standard protein

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

VN-TCVN, standard protein

TCVN 7399-2004 General standard for vegetable protein products (VPP)

Shanghai Provincial Standard of the People's Republic of China, standard protein

DB31/T 137-13-1994 Total protein standard solution for clinical chemistry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, standard protein

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

PT-IPQ, standard protein

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

Professional Standard - Public Safety Standards, standard protein

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

CEN - European Committee for Standardization, standard protein

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content