ZH

RU

ES

Determination of Vitamin C Content by Method

Determination of Vitamin C Content by Method, Total:491 items.

In the international standard classification, Determination of Vitamin C Content by Method involves: Food products in general, Meat, meat products and other animal produce, Pharmaceutics, Animal feeding stuffs, General methods of tests and analysis for food products, Fruits. Vegetables, Processes in the food industry, Pulps, Edible oils and fats. Oilseeds, Milk and milk products, Textile fibres, Products of the chemical industry, Beverages, Farming and forestry, Plastics, Paper production processes, Cereals, pulses and derived products, Energy and heat transfer engineering in general, Ferrous metals, Fertilizers, Fuels, Materials for the reinforcement of composites, Analytical chemistry, Organic chemicals, Tea. Coffee. Cocoa, Products of the textile industry, Water quality, Tobacco, tobacco products and related equipment, Paper and board, Spices and condiments. Food additives, Conducting materials, Ferroalloys, Metalliferous minerals, Non-ferrous metals, Testing of metals, Reinforced plastics, Soil quality. Pedology, Construction materials, Vocabularies, Waxes, bituminous materials and other petroleum products.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Vitamin C Content by Method

  • GB/T 9695.29-2008 Meat products.Determination of vitamin C content
  • GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
  • GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
  • GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
  • GB/T 9695.25-1990 Meat and meat products--Method for determination of vitamin PP content
  • GB/T 9695.26-1991 Meat and meat products--Method for determination of vitamin A content
  • GB/T 9695.27-1991 Meat and meat products--Method for determination of vitamin B1 content
  • GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
  • GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content
  • GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
  • GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
  • GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
  • GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
  • GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
  • GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
  • GB/T 2677.10-1995 Fibrous raw material--Determination of holocellulose
  • GB/T 17819-1999 Determination of vitamin B12 in vitamins premix--High-pressure liquid chromatography
  • GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
  • GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry
  • GB/T 2441.1-2001 Determination of urea-Determination of total nitrogen content
  • GB/T 2441.6-2001 Determination of urea Determination of water insolution matter content Weight method
  • GB/T 3598-1983 Fertilizers--Determination of urea nitrogen content--Urease method
  • GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
  • GB/T 1429-2009 Carbon materials.Determination of the ash content
  • GB/T 43012-2023 Determination of sulfur element and sulfate half-ester content in pulp cellulose nanocrystals
  • GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
  • GB/T 2441.2-2001 Determination of urea Determination of biuret content Spectrophotometric method
  • GB/T 2441.8-2001 Determination of urea Determination of sulphate content Visible turbidimetric method
  • GB/T 14454.9-1993 Aromatics. Determination of safrole cotent . Freezing point method
  • GB/T 17817-1999 Determination of vitamin A in feeds--High-pressure liquid chromatography
  • GB/T 14702-2002 Determination of Vitamin B6 in feeds--High-Performance of liquid chromatography
  • GB/T 18872-2002 Determination of Vitamin K3 in feeds--High-performance liquid chromatography
  • GB/T 17818-1999 The determination of vitamin D3 in feeds--High-pressure liquid chromatography
  • GB/T 17812-1999 Determination of vitamin E in feeds--High-pressure liquid chromatography
  • GB/T 17812-2008 Determination of vitamin E in feeds- High-performance liquid chromatography
  • GB/T 17817-2010 Determination of vitamin A in feeds.High-performance liquid chromatography
  • GB/T 31924-2015 Nickel pig iron.Determination of nickel content.dimethylglyoxime gravimetric method
  • GB/T 2441.1-2008 Determination of urea.Part 1:Total nitrogen content
  • GB/T 29661-2013 Determination of urea content in cosmetics.Enzymatic method
  • GB/T 32786-2016 Pig iron contenting nickel.Determination of iron content.Dichromate titration method
  • GB/T 31292-2014 Carbon fibre.Determination of carbon content.Combustion absorption method
  • GB/T 6434-2006 Feeding stuffs.Determination of crude fiber content.Method with intermediate filtration
  • GB/T 2441.4-2001 Determination of urea Determination of iron content 1,10-Phenanthroline spectrophotometric method
  • GB/T 2441.9-2001 Determination of Urea-Determination of methylenediurea content-Spectrophotometric method
  • GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry
  • GB/T 2441.6-2010 Determination of urea-Part 6:Water insoluble matter content-Weight method
  • GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method

RU-GOST R, Determination of Vitamin C Content by Method

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
  • GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
  • GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
  • GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
  • GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
  • GOST 18461-1993 Pulps. Method for determination of ash content
  • GOST 18461-1973 Pulp. Method for determination of ash-content
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
  • GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST 18634-1973 Pulp. Method for determination of trace copper and iron
  • GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
  • GOST R 53139-2008 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
  • GOST R 55282-2012 Raw milk. The colorimetric method of urea content determination
  • GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST 11960-1979 Fibre semi-products and raw materials of annuals for pulp and paper industry. Method for determination of content of lignin
  • GOST R 50259-1992 Premixes. Methods for determination of vitamin A
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
  • GOST 22536.8-1987 Carbon steel and unalloyed cast iron. Methods for determination of cupper
  • GOST 22536.10-1988 Carbon steel and unalloyed cast iron. Methods for determination of alluminium
  • GOST 22536.11-1987 Carbon steel and unalloyed cast iron. Methods for determination of titanium
  • GOST 22536.12-1988 Carbon steel and unalloyed cast iron. Methods for determination of vanadium
  • GOST 22536.2-1987 Carbon steel and unalloyed cast iron. Methods for determination of sulphur
  • GOST 22536.3-1988 Carbon steel and unalloyed cast iron. Methods for determination of phosphorus
  • GOST 22536.4-1988 Carbon steel and unalloyed cast iron. Methods for determination of silicon
  • GOST 22536.5-1987 Carbon steel and unalloyed cast iron. Methods for determination of manganese
  • GOST 22536.6-1988 Carbon steel and unalloyed cast iron. Methods for determination of arsenic
  • GOST 22536.7-1988 Carbon steel and unalloyed cast iron. Methods for determination of chromium
  • GOST 22536.9-1988 Carbon steel and unalloyed cast iron. Methods for determination of nickel
  • GOST 14839.6-1969 Industrial explosives. Method for determination of nitrate carboxymethyl cellulose content
  • GOST 31486-2012 Premixes. Method for determination of vitamin K3
  • GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
  • GOST R 53027-2008 Premixes. Method for determination of vitamin K3
  • GOST R ISO 10548-2012 Carbon fibre. Methods for determination of size content
  • GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
  • GOST R 54635-2011 Functional food products. Method of vitamin A determination
  • GOST 32042-2012 Premixes. Methods for determination of vitamin B complex
  • GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
  • GOST R 54634-2011 Functional food products. Method of vitamin E determination
  • GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
  • GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
  • GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
  • GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST R 55130-2012 Solid recovered fuels. Determination of the content of major elements
  • GOST 29215-1991 Pulps. Method for the determination of chlorine consumption (degree of delignification)
  • GOST ISO 15598-2013 Tea. Method for determination of crude fiber content
  • GOST R 52962-2008 Water. Methods for determination of chromium (VI) and total chromium
  • GOST 31483-2012 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
  • GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
  • GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
  • GOST 22536.1-1988 Carbon steel and unalloyed cast iron. Methods for determination of general carbon and graphite
  • GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
  • GOST R 52690-2006 Foods. Voltammetric method of vitamin C mass concentration determination
  • GOST 9597-1976 Cellulose. Method for determining of total mass of substances in sodium tydroxide solutions of 10 % and 18 %
  • GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
  • GOST 8660-1980 Nitrocellulose powders. Determination methods for mass portion
  • GOST 33513-2015 Solid recovered fuel. Determination of carbon (C), hydrogen (H) and nitrogen (N) content by instrumental method
  • GOST 14363.5-1971 Rayon pulp. Method for determination of short fibre content
  • GOST ISO 6865-2015 Animal feeding stuffs. Method for determination of crude fibre content
  • GOST 32467-2013 Urea for industrial use. Determination of nitrogen content. Titrimetric method after distillation
  • GOST R ISO 10153-2011 Steel. Determination of boron content. Curcumin spectrophotometric method
  • GOST 29332-2006 Chemical fibres. Methods for determination of finishing agent mass percentage content
  • GOST 29332-1992 Fibres and yarns chemical. Methods for determination of finishing agent mass percentage
  • GOST R 55119-2012 Solid recovered fuels. Methods for the determination of biomass content

CZ-CSN, Determination of Vitamin C Content by Method

  • CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
  • CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
  • CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
  • CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
  • CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
  • CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
  • CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
  • CSN 46 7092-95-1998 Testing methods for feeding stuffs - Part 95: Simultaneous determination of amprolium and cholin content
  • CSN 46 7092-62-1998 Testing methods for feeding stuffs - Part 62: Determination of avilamycin content
  • CSN 46 7092-77-1998 Testing methods for feeding stuffs - Part 77: Determination of virginiamycin content
  • CSN 50 0288-1984 Determination of shives content in wood pulps and groundwoods
  • CSN 46 7092-6-1998 Testing methods for feeding stuffs - Part 6: Determination of ure acontent
  • CSN 80 0600-1967 Determination of copper number of cellulose in textile raw materials, semi- products and products
  • CSN 46 7092-98-1998 Testing methods for feeding stuffs - Part 98: Determination of flavomycin content
  • CSN 46 7092-75-1998 Testing methods for feeding stuffs - Part 75: Detemination of salinomycin content

British Standards Institution (BSI), Determination of Vitamin C Content by Method

  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
  • BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
  • BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • BS EN ISO 585:1991 Plastics. Unplasticized cellulose acetate. Determination of moisture content
  • BS EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
  • BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
  • BS ISO 2144:2019 Tracked Changes. Paper, board, pulps and cellulose nanomaterials. Determination of residue (ash content) on ignition at 900 °C
  • BS EN IEC 60754-3:2019 Test on gases evolved during combustion of materials from cables - Measurement of low level of halogen content by ion chromatography
  • BS ISO 11438-5:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of tellurium content
  • BS ISO 11438-6:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of thallium content
  • BS ISO 11438-7:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of silver content
  • BS ISO 11438-8:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of indium content
  • BS ISO 21400:2018 Pulp. Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • BS ISO 21436:2020 Pulps. Determination of lignin content. Acid hydrolysis method
  • BS ISO 14183:2006 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2006 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • BS 6049-9:1999 Methods of test for tea. Determination of crude fibre content
  • BS EN ISO 13900:2002 Steel - Determination of boron content - Curcumin spectrophotometric method after distillation
  • BS EN ISO 14680-2:2006 Paints and varnishes. Determination of pigment content. Ashing method
  • BS EN ISO 14680-1:2006 Paints and varnishes. Determination of pigment content. Centrifuge method
  • BS 5766-14:1991 Methods for analysis of animal feeding stuffs. Determination of urea content
  • BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
  • BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
  • BS ISO 8005:2006 Carbonaceous materials used in the production of aluminium - Green and calcined coke - Determination of ash content

PT-IPQ, Determination of Vitamin C Content by Method

  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
  • NP 2150-2002 Meat and meat products Determination of ascorbic acid content
  • NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method
  • NP 2150-1988 Meat and meat products Determination of ascorbic acid content
  • NP 3030-1985
  • NP 3652-1991 Animal feeding stuffs Determination of vitamin B1 content. Fluorimetric method
  • NP 2264-1987

Taiwan Provincial Standard of the People's Republic of China, Determination of Vitamin C Content by Method

  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

BELST, Determination of Vitamin C Content by Method

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C

Association Francaise de Normalisation, Determination of Vitamin C Content by Method

  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
  • NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
  • NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
  • NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
  • NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
  • NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
  • NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
  • NF ISO 20635:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à (ultra) haute performance avec détection dans l'ultraviolet ((CL(U)HP-UV)
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF T12-024:1982 Cellulose. Determination of the copper content. Extraction method and flame atomic absorption spectrometric method.
  • NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
  • NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
  • NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
  • NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
  • NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
  • NF T20-186*NF ISO 9406:1989 Carbonaceous materials for the production of aluminium. Green coke. Determination of volatile matter content by gravimetric analysis.
  • NF EN 12823-1:2014 Produits alimentaires - Détermination de le teneur en vitamine A par chromatographie liquide haute performance - Partie 1 : dosage du tout-E-rétinol et du 13-Z-rétinol
  • XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • XP CEN/TS 17707:2022 Biostimulants des végétaux - Détermination de la teneur en levures et en moisissures
  • NF V03-130-1*NF EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol
  • NF EN ISO 10519:2015 Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique
  • NF EN ISO 14183:2009 Aliments des animaux - Détermination des teneurs en monensine, narasine et salinomycine - Méthode par chromatographie liquide utilisant la dérivatisation post-colonne
  • NF EN 12823-2:2001 Produits alimentaires - Dosage de la vitamine A par chromatographie liquide haute performance - Partie 2 : dosage du béta-carotène
  • NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
  • NF T12-023:1982 Cellulose. Determination of the calcium content. Edta titrimetric method and flame atomic absorption spectrometric method.
  • NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
  • NF V04-217:1992 Lait et produits laitiers - Détermination de la teneur en ammoniac et en urée - Méthode enzymatique.
  • XP U45-005-2*XP CEN/TS 17701-2:2022 Plant Biostimulants - Determination of specific elements - Part 2 : determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn
  • XP CEN/TS 17701-2:2022 Biostimulants des végétaux - Dosage des éléments spécifiques - Partie 2 : détermination de la teneur totale en Cd, Pb, Ni, As, Cr, Cu et Zn
  • NF V18-051*NF EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization.

Group Standards of the People's Republic of China, Determination of Vitamin C Content by Method

  • T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
  • T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
  • T/HXCY 003-2021 Code of Practice for Determination of Cellulose Content of Saccharum arundinaceum Based on the Method of Near Infrared Spectrum (NIRS)
  • T/TDSTIA 022-2021 Determination of vitamin K2 (MK-7) in milk powder by liquid chromatography
  • T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
  • T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method

GOSTR, Determination of Vitamin C Content by Method

  • GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
  • GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
  • GOST R 57966-2017 Fiberglass. Method for determination of zirconium content
  • GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection

Professional Standard - Commodity Inspection, Determination of Vitamin C Content by Method

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 3315.5-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 5:Sulfuric acid and hydrochloric acid method
  • SN/T 3315.6-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 6:Hydrochloric acid method
  • SN/T 3315.4-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 4:Sulfuric acid method
  • SN/T 3128-2012 Determination of oxygen element in organic chemicals.Elemental analyzer method
  • SN/T 3315.7-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 7:Sodium hydroxide/thiourea/urea method
  • SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export
  • SN/T 3315.3-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 3:Sodium zincate method

German Institute for Standardization, Determination of Vitamin C Content by Method

  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers
  • DIN CEN/TS 15747:2009 Solid recovered fuels - <(hoch)14>C-based methods for the determination of the biomass content; German version CEN/TS 15747:2008
  • DIN EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
  • DIN EN ISO 585:2000-02 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
  • DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
  • DIN EN ISO 11721-2:2003-12 Textiles - Determination of the resistance of cellulose containing textiles to microorganisms; Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721-2:2003); German version EN ISO 11721-2:2003
  • DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
  • DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
  • DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
  • DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
  • DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
  • DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
  • DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
  • DIN 54208:2001 Testing of textiles - Quantitative analysis of binary mixtures - Regenerated cellulose fibres with other fibres, especially cotton; Formic acid/zinc chloride method
  • DIN EN ISO 14183:2009-02 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
  • DIN EN 17701-2:2023 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German and English version prEN 17701-2:2023
  • DIN EN 17701-2:2023-04 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German and English version prEN 17701-2:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN CEN/TS 177...
  • DIN CEN/TS 17701-2:2022-06 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German version CEN/TS 17701-2:2022
  • DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation

European Committee for Standardization (CEN), Determination of Vitamin C Content by Method

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
  • EN ISO 1597:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Acetic Acid Yield ISO 1597: 1994
  • EN ISO 585:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Moisture Content
  • EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
  • FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
  • EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
  • EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
  • EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • EN ISO 14183:2008/AC:2012 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization - Technical Corrigendum 1 (ISO 14183:2005/Cor 1:2010)
  • FprCEN/TS 17701-2-2021 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn

Professional Standard - Textile, Determination of Vitamin C Content by Method

  • FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
  • FZ/T 50010.4-1998 Pulp board for viscose fiber.Determination of alpha cellulose content
  • FZ/T 50010.4-2011 Pulp board for viscose fiber.Determination of alpha cellulose content
  • FZ/T 01101-2008 Textile test method.Fiber content.Quantitative physical analysis
  • FZ/T 01131-2016 Textiles.Quantitative chemical analysis.Mixtures of natural cellulose fibre and certain regenerated cellulose fibres (method using hydrochloric acid)

Professional Standard - Agriculture, Determination of Vitamin C Content by Method

Korean Agency for Technology and Standards (KATS), Determination of Vitamin C Content by Method

  • KS H ISO 12080-1:2006 Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
  • KS H ISO 12080-1-2006(2016) Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS H ISO 12080-2-2006(2016) Dried skimmed milk-Determination of vitamin A content -Part 2:Method using high-performance liquid chromatography
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
  • KS K 0441-2018 Test method for ash content of cellulosic textiles
  • KS M 1922-2002(2007) Urea for industrial use-Determination of nitrogen content-Titrimetric method after distillation
  • KS M ISO 9406:2004 Carbonaceous materials for the production of aluminium-Green coke-Determination of volatile matter content by gravimetric analysis
  • KS D ISO 3110:2002 Copper alloys-Determination of aluminium as alloying element-Volumetric method
  • KS D ISO 3111:2002 Copper alloys-Determination of tin as alloying element-Volumetric method
  • KS F 2244-2003 MEASURING METHOD FOR FIBER CONTENT OF GLASS FIBER REINFORCED PLASTICS
  • KS M ISO 2865:2003 Aluminium oxide primarily used for the production of aluminium-Determination of boron content-Curcumin spectrophotometric method
  • KS D ISO 10153:2007 Steel-Determination of boron content-Curcumin spectrophotometric method
  • KS M 1931-2009 Urea for industrial use-Determination of water content-Karl Fisher method
  • KS D ISO 10153-2007(2022) Steel-Determination of boron content-Curcumin spectrophotometric method
  • KS M 1932-2002(2007) Urea for industrial use-Determination of biuret content-Photometric method
  • KS M 1922-2009 Urea for industrial use-Determination of nitrogen content-Titrimetric method after distillation
  • KS K 0250-2010 Test method for nonfibrous materials in cotton:Enzyme method
  • KS M ISO 2865-2003(2018)
  • KS I ISO 13878:2009 Soil quality-Determination of total nitrogen content by dry combustion(“elemental analysis”)
  • KS M ISO 8603:2007 Solid fertilizers-Determination of urea nitrogen content-Gravimetric method using xanthydrol
  • KS M ISO 8603:2012 Solid fertilizers-Determination of urea nitrogen content-Gravimetric method using xanthydrol
  • KS M 1932-2009 Urea for industrial use-Determination of biuret content-Photometric method
  • KS H ISO 6541-2008(2018) Agricultural food products-Determination of crude fibre content-Modified Scharrer method

VN-TCVN, Determination of Vitamin C Content by Method

  • TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
  • TCVN 4590-1988 Canned foods.Determination of cellulose content
  • TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
  • TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography
  • TCVN 5284-1990 Animal feeding stuffs.Method for determination of carotin content
  • TCVN 6645-2000 Soil quality.Determination of total nitrogen content by dry combustion ("elemental analysis")
  • TCVN 3175-1979 Light petroleum products.Method for the determination of elemental sulphur content

Lithuanian Standards Office , Determination of Vitamin C Content by Method

  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
  • LST EN 12823-1-2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
  • LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
  • LST EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990)

International Organization for Standardization (ISO), Determination of Vitamin C Content by Method

  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
  • ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
  • ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 585:1982 Plastics - Non-plasticized cellulose acetate - Determination of moisture content
  • ISO 21400:2018 Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • ISO 1597:1975 Plastics; Unplasticized cellulose acetate; Determination of acetic acid yield
  • ISO 585:1990 Plastics; unplasticized cellulose acetate; determination of moisture content
  • ISO 1597:1994 Plastics - Unplasticized cellulose acetate - Determination of acetic acid yield
  • ISO 1762:2019 Paper, board, pulps and cellulose nanomaterials — Determination of residue (ash content) on ignition at 525 °C
  • ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
  • ISO 2144:2019 Paper, board, pulps and cellulose nanomaterials — Determination of residue (ash content) on ignition at 900 °C
  • ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
  • ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • ISO 8005:1984 Carbonaceous materials used in the production of aluminium; Green and calcined coke; Determination of ash content
  • ISO 9406:1988 Carbonaceous materials for the production of aluminium; green coke; determination of volatile matter content by gravimetric analysis
  • ISO 9406:1995 Carbonaceous materials for the production of aluminium - Green coke - Determination of volatile matter content by gravimetric analysis
  • ISO 21436:2020 Pulps - Determination of lignin content - Acid hydrolysis method
  • ISO 3110:1975 Copper alloys; Determination of aluminium as alloying element; Volumetric method
  • ISO 3111:1975 Copper alloys; Determination of tin as alloying element; Volumetric method
  • ISO 6997:1985 Carbonaceous materials for the production of aluminium; Calcined coke; Determination of apparent oil content ; Heating method
  • ISO 8723:1986 Carbonaceous materials for the production of aluminium; Calcined coke; Determination of oil content; Method by solvent extraction
  • ISO 10153:1991 Steel; determination of boron content; curcumin spectrophotometric method
  • ISO 1447:1978 Green coffee; Determination of moisture content (Routine method)
  • ISO 1592:1977 Urea for industrial use; Determination of nitrogen content; Titrimetric method after distillation
  • ISO 10238:1999 Carbonaceous materials used in the production of aluminium - Pitch for electrodes - Determination of sulfur content by an instrumental method
  • ISO 10237:1997 Carbonaceous materials for use in the production of aluminium - Calcined coke - Determination of residual-hydrogen content
  • ISO 2865:1973 Aluminium oxide primarily used for the production of aluminium; Determination of boron content; Curcumin spectrophotometric method
  • ISO 2753:1973 Urea for industrial use; Determination of water content; Karl Fischer method
  • ISO 2754:1973 Urea for industrial use; Determination of biuret content; Photometric method
  • ISO 8005:2005 Carbonaceous materials used in the production of aluminium - Green and calcined coke - Determination of ash content
  • EN ISO 16703:2011 Soil quality - Determination of content of hydrocarbon in the range C10 to C40 by gas chromatography
  • ISO 9055:1988 Carbonaceous materials for the production of aluminium; pitch for electrodes; determination of sulfur content by the bomb method
  • ISO 14183:2005 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization

Danish Standards Foundation, Determination of Vitamin C Content by Method

  • DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • DS/EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
  • DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
  • DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
  • DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
  • DS/EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization

International Dairy Federation (IDF), Determination of Vitamin C Content by Method

  • IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

KR-KS, Determination of Vitamin C Content by Method

  • KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
  • KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS M ISO 8603-2007 Solid fertilizers-Determination of urea nitrogen content-Gravimetric method using xanthydrol

Sichuan Provincial Standard of the People's Republic of China, Determination of Vitamin C Content by Method

  • DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography

未注明发布机构, Determination of Vitamin C Content by Method

  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
  • DIN EN ISO 638-2:2022 Paper, cardboard, fiber and cellulose-containing nanomaterials – Determination of dry content using the heating oven method – Part 2: Suspensions of cellulose-containing nanomaterials (ISO 638-2:2022)
  • BS EN ISO 14183:2008(2009) Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post - column derivatization

HU-MSZT, Determination of Vitamin C Content by Method

KE-KEBS, Determination of Vitamin C Content by Method

  • KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
  • KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
  • KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
  • KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
  • KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D

国家市场监督管理总局、中国国家标准化管理委员会, Determination of Vitamin C Content by Method

  • GB/T 36921-2018 Determination of vitamin B2, vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
  • GB/T 37588-2019 Carbon materials—Determination of nitrogen content—Dumas combustion method

American Society for Testing and Materials (ASTM), Determination of Vitamin C Content by Method

  • ASTM D1926-95 Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00 Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00(2006) Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D2929-89(2006) Standard Test Method for Sulfur Content of Cellulosic Materials by X-Ray Fluorescence
  • ASTM D2929-89(2000) Standard Test Method for Sulfur Content of Cellulosic Materials by X-ray Fluorescence
  • ASTM D2929-89(2019)e1 Standard Test Method for Sulfur Content of Cellulosic Materials by X-Ray Fluorescence
  • ASTM D292-29(1978) Standard test method for determination of sulfur content in cellulosic materials by X-ray fluorescence
  • ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility
  • ASTM C1096-91(2004)e1 Standard Test Method for Determination of Wood Fiber in Asbestos Cement

Professional Standard - Military and Civilian Products, Determination of Vitamin C Content by Method

  • WJ 1809-1988 Gravimetric method for determination of ethyl cellulose content in coating agent

PL-PKN, Determination of Vitamin C Content by Method

  • PN P04847-02-1986 Method for quantitative analysis of regenerated cellulose fibre
  • PN P04684-1991 Flax and hemp straw. Determination of fibre content by biological method
  • PN G04538-1964 W?giel brunatny Oznaczanie celulozy w ksylitach

Shandong Provincial Standard of the People's Republic of China, Determination of Vitamin C Content by Method

  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

Xinjiang Provincial Standard of the People's Republic of China, Determination of Vitamin C Content by Method

  • DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber
  • DB65/T 3888-2016 Determination method of acid insoluble lignin content in cotton fiber

Professional Standard - Chemical Industry, Determination of Vitamin C Content by Method

  • HG/T 2751-1996 Determination of the moisture content of unplasticized cellulose acetate

AENOR, Determination of Vitamin C Content by Method

  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
  • UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
  • UNE-EN ISO 585:2000 PLASTICS - UNPLASTICIZED CELLULOSE ACETATE - DETERMINATION OF MOISTURE CONTENT (ISO 585:1990)
  • UNE 33131:1982 TEST METHODS OF VINIC VINEGARS. DETERMINATION OF SYNTHETIC ACETID ACID BY ITS C-14 CONTENT.
  • UNE 53936:2015 EX Materials produced from end of life tyres. Rubber granulates. Determination of textile fiber content by visual rate
  • UNE 34106:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.

Professional Standard - Light Industry, Determination of Vitamin C Content by Method

国家能源局, Determination of Vitamin C Content by Method

  • NB/T 10762-2021 Methods for determination of lignocellulosic components of starch-rich raw materials: determination of cellulose, hemicellulose and acid-insoluble lignin

RO-ASRO, Determination of Vitamin C Content by Method

  • STAS 9139/9-1973 VISCOSE FIBRES AND YARNS Determination of elementary sulphur content
  • STAS SR 13319-1995 Coffee Determination of crude fibre content Modified Scharrer method

ET-QSAE, Determination of Vitamin C Content by Method

国家粮食局, Determination of Vitamin C Content by Method

  • LS/T 6121.1-2017 Cereal and Oil Inspection Determination of Oryzanol Content in Vegetable Oils Spectrophotometric Method
  • LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of Vitamin C Content by Method

  • GB/T 33396-2016 Optical functional films—Cellulose triacetate(TAC) film—Determination of halogen content
  • GB/T 35818-2018 Standard method for analysis of forestry biomass-Determination of structural polysaccharides and lignin
  • GB/T 18872-2017 Determination of vitamin K3 in feeds—High performance liquid chromatography
  • GB/T 35923-2018 Optical functional film—Cellulose triacetate(TAC) film—Determination of plasticizer content

Professional Standard - Forestry, Determination of Vitamin C Content by Method

  • LY/T 2151-2013 Method for determination of holocellulose and acid-insoluble lignin in wood.Near infrared spectroscopy

NL-NEN, Determination of Vitamin C Content by Method

BE-NBN, Determination of Vitamin C Content by Method

AT-ON, Determination of Vitamin C Content by Method

  • ONR CEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
  • ONORM S 1805-2001 Testing of textiles - Quantitative analysis of binary mixtures - Natural or regenerated cellulose fibres with polyester fibres - Sulphuric acid method

ES-UNE, Determination of Vitamin C Content by Method

  • UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN IEC 60754-3:2021 Test on gases evolved during combustion of materials from cables - Part 3: Measurement of low level of halogen content by ion chromatography
  • UNE-CEN/TS 17701-2:2022 Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn (Endorsed by Asociación Española de Normalización in May of 2022.)

IT-UNI, Determination of Vitamin C Content by Method

Japanese Industrial Standards Committee (JISC), Determination of Vitamin C Content by Method

  • JIS M 8404:1976 Methods for determination of rare earths in ores
  • JIS K 7052:1987 Measuring method for fiber content of glass fiber reinforced plastics
  • JIS M 8406:1976 Method for determination of yttrium group rare earths in ores

Professional Standard - Ferrous Metallurgy, Determination of Vitamin C Content by Method

  • YB/T 5147-2017 Determination of boron content in carbon materials Curcumin-oxalic acid colorimetric method

Inner Mongolia Provincial Standard of the People's Republic of China, Determination of Vitamin C Content by Method

  • DB15/T 2996-2023 Determination of Vitamin E in Forage Grass by High Performance Liquid Chromatography

Professional Standard - Petrochemical Industry, Determination of Vitamin C Content by Method

  • SH/T 0166-1992 Determination of C6~C9 aromatics content in reformed feedstock oil and produced oil (gas chromatography)

FI-SFS, Determination of Vitamin C Content by Method

农业农村部, Determination of Vitamin C Content by Method

  • NY/T 3675-2020 Determination of thearubigins and theabrownin contents in black tea by spectrophotometric method

YU-JUS, Determination of Vitamin C Content by Method

  • JUS H.B8.612-1979 Ahtminium oxide primarily used for the production of aluminium. Determimtion of boron content - Curcumin spectrophotometric method

Anhui Provincial Standard of the People's Republic of China, Determination of Vitamin C Content by Method

Jilin Provincial Standard of the People's Republic of China, Determination of Vitamin C Content by Method

  • DB22/T 1670-2012 Determination of lignin content in ginseng by spectrophotometry

TR-TSE, Determination of Vitamin C Content by Method

  • TS 2314-1976 GREEN COFFEE BEANS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)

Professional Standard - Customs, Determination of Vitamin C Content by Method

  • HS/T 25-2009 Determination of titanium dioxide content in polyester fiber

IN-BIS, Determination of Vitamin C Content by Method





Copyright ©2007-2023 ANTPEDIA, All Rights Reserved