ZH
RU
ES

Method for Determination of Oil Moisture

Method for Determination of Oil Moisture, Total:500 items.

In the international standard classification, Method for Determination of Oil Moisture involves: Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds, Milk and milk products, Products of the chemical industry, Paper and board, Analytical chemistry, Petroleum products in general, Organic chemicals, Leather technology, Waxes, bituminous materials and other petroleum products, Water quality, Non-ferrous metals, Burners. Boilers, Meat, meat products and other animal produce, Textile fibres, Food products in general, Extraction and processing of petroleum and natural gas, Insulating fluids, Plastics, Textile auxiliary materials, Soil quality. Pedology, Crude petroleum, Metalliferous minerals, Spices and condiments. Food additives, Aircraft and space vehicles in general, Paint ingredients, Fruits. Vegetables, Inorganic chemicals.

RU-GOST R, Method for Determination of Oil Moisture

GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 7142-1974 Lubricating greases. Methods for determination of oil separation
GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST 13525.13-1969 Paper. Methods for determination of greaseproofness
GOST 7934.1-1974 Watch oils and greases. Method for the determination of evaporativity
GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour
GOST 28928-1991 Cocoa butter substitutes. Method for determination of triglycerides composition
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST R 51492-1999 Canned fish. Method for determination of oil deposit fraction of total mass
GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOST 2477-2014 Petroleum and petroleum products. Method for determination of water content
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 32390-2013 Lubricating greases and oils. Method for determination of evaporating loss
GOST 2082.2-1981 Molibdenum concentrates. Method for the determination of total moisture and oil content
GOST 5211-1985 Lubricating greases. Method for determination of soap, mineral oil and high-molecular organic acids percentage
GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 26378.1-1984 Used petroleum products. Method for the determination of water
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 28326.3-1989 Technical liquid ammonia. Determination of oil mass concentration by method of infra-red spectrometry
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry

CZ-CSN, Method for Determination of Oil Moisture

CSN 58 8759-1994 Methods of test for fats and oils etermination of water by the Karl Fischer metod
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8789-1994 Methods of test for fats and oils Determination of lecithin
CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 58 8775 Z1-1998
CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
CSN 58 8791-1994 Methods of test for fats and oils Determination of hydroxyvalue
CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C
CSN 58 8773-1994 Methods of test for fats and oils Determination and detection of benzoic acid
CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 58 8751-1994 Methods of test for fats and oils General regulations
CSN 58 8752-1994 Methods of test for fats and oils eneral regulations
CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN 58 8774-1994 Methods of test for fats and oils Spectrophotometric determination of benzoic acid
CSN 58 8770-1994 Methods of test for fats and oils Determination of sodium chloride in margarine
CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
CSN 58 8775-1994 Methods of test for fats and oils Determination of cooling curve
CSN 58 8792-1994 Methods of test for fats and oils Determination of hydroxyvalue with potentiometric indication
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 58 8764-1994 Methods of test for fats and oils Determination of saponification value with potentiometric indication
CSN 83 0540 Cast.30-1987 Chemical and physical analysis of waste waters. Determination of grease and oils
CSN 58 8782-1994 Methods of test for fats and oils Determination of unsaponifiable matter. Part 1: Method using diethyl ether extraction (reference method)
CSN 58 0703-6-1999 Testing methods of dehydrated products and seasinings - Part 6: Determination of fat
CSN 57 0108 Cast.3-1980 Testing methods for butter. Deterrnination of water content

British Standards Institution (BSI), Method for Determination of Oil Moisture

BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 2000-121:2005+A1:2014 Methods of test for petroleum and its products. Determination of oil separation from lubricating grease. Pressure filtration method
BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 6890:1987 Method for determination of grease resistance of paper and board
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 4289-5:1989 Method for the analysis of oilseeds - Determination of acidity of fat
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS PD ISO/TS 11007-2:2021 Petroleum products and lubricants. Determination of rust-prevention characteristics of lubricating greases. Method with water wash-out
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS 6522:1984 Methods for determination of percentage water saturation of insulating oil
BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
BS ISO 22285:2018 Petroleum products and lubricants. Determination of oil separation from grease. Pressure filtration method
BS ISO 18363-1:2015 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycido
BS 5086-3:1984 Analysis of butter - Method for determination of water content (routine method)
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS DD ISO/TS 29843-1:2010 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
BS EN ISO 18363-4:2021 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS 2000-121:2005 Methods of test for petroleum and its products - Part 121: Determination of oil separation from lubricating grease - Pressure filtration method (Identical with IP 121:2005)
BS EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
BS 2782-4 Method 433A:1979 Methods of testing plastics. Chemical properties. Determination of inorganic chlorine in epoxide resins and glycidyl esters
BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS 2000-142:1993 Methods of test for petroleum and its products - Determination of oxidation stability of lubricating grease - Oxygen bomb method
BS 2000-50:1993 Methods of test for petroleum and its products. Determination of cone penetration of lubricating grease
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
PD ISO/TS 17383:2014 Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
BS 2000-112:2005+A1:2014 Methods of test for petroleum and its products. Determination of corrosiveness to copper of lubricating grease. Copper strip method
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

SE-SIS, Method for Determination of Oil Moisture

SIS SS 02 81 44-1979 Determi'nation of oil and grease in water — Gravimetric method
SIS 15 02 20

International Organization for Standardization (ISO), Method for Determination of Oil Moisture

ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 18363-3:2017 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO/TS 29843-1:2010 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
ISO 18363-1:2015 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
ISO 18363-4:2021 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-M
ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 9029:1990 Crude petroleum; determination of water; distillation method
ISO 22285:2018 Petroleum products and lubricants - Determination of oil separation from grease - Pressure filtration method

German Institute for Standardization, Method for Determination of Oil Moisture

DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN 53345-3:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of water-content and water-miscible solvents
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 53345-6:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of pH-value in hydrate emulsion or solution
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 53345-4:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of the content of water vapor volatile, not with water miscible solvents
DIN ISO 22285:2021-12 Petroleum products and lubricants - Determination of oil separation from grease - Pressure filtration method (ISO 22285:2018)
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

Association Francaise de Normalisation, Method for Determination of Oil Moisture

NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF ISO 22285:2019 Produits pétroliers et lubrifiants - Détermination de la séparation d'huile des graisses - Méthode par filtration sous pression
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
XP T60-283*XP ISO/TS 17383:2014 Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF T60-225:2009 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF T60-285-3*NF EN ISO 18363-3:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3 : method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
NF M07-041*NF EN ISO 9029:1995 Crude petroleum. Determination of water. Distillation method.
NF V04-057*NF EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
NF ISO 13357-1:2005 Produits pétroliers - Détermination de la filtrabilité des huiles lubrifiantes - Partie 1 : méthode pour les huiles en présence d'eau
NF T60-285-2*NF EN ISO 18363-2:2018 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2 : method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-232:2009 Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography.

International Dairy Federation (IDF), Method for Determination of Oil Moisture

IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content

Danish Standards Foundation, Method for Determination of Oil Moisture

DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
DS/R 209:1980 Determination of oil and grease in water. Infrared spectrophotometric method
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/R 209:2006 Determination of oil and grease in water - Extraction with tetrachloroethylene and measurement by infrared spectrophotometry
DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/ISO 18363-3:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
DS/ISO/TS 11007-2:2021 Petroleum products and lubricants – Determination of rust-prevention characteristics of lubricating greases – Part 2: Method with water wash-out
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 9029:1996 Crude petroleum - Determination of water - Distillation method
DS/ISO 18363-4:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

VN-TCVN, Method for Determination of Oil Moisture

TCVN 7875-2008 water.Determination of oil and grease.Partition-infrared method
TCVN 3184-1979 Greases, parafins and ceresins.Method for the determination of water soluble acid and alkalies
TCVN 3186-1979 Petroleum bitumen.Method for determination of percentage of water soluble
TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method

PT-IPQ, Method for Determination of Oil Moisture

NP 3275-1986

CL-INN, Method for Determination of Oil Moisture

Korean Agency for Technology and Standards (KATS), Method for Determination of Oil Moisture

KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS M 2050-1996 Testing method for oil separation of lubricating greases
KS M 2050-1986 Testing method for oil separation of lubricating greases
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2050-1996(2016) Testing method for oil separation of lubricating greases
KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer
KS M 2087-2010 Testing method for water washout characteristics of lubricating grease
KS M 2087-1985 Testing method for water washout characteristics of lubricating grease
KS M 2035-1990(1995) TESTING METHOD FOR WATER CONTENT IN LUBRICATING GREASE
KS M 2035-1985 TESTING METHOD FOR WATER CONTENT IN LUBRICATING GREASE
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS M ISO 9029:2003 Crude petroleum-Determination of water-Distillation method
KS H ISO 8534:2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS M 2034-2000 Testing method for ash content of lubricating grease
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)

未注明发布机构, Method for Determination of Oil Moisture

BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)

European Committee for Standardization (CEN), Method for Determination of Oil Moisture

EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 18363-3:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836
EN ISO 18363-4:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
prEN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836
EN ISO 9029:1995 Crude petroleum - Determination of water - Distillation method (ISO 9029:1990)
prEN ISO 18363-3:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content

Lithuanian Standards Office , Method for Determination of Oil Moisture

LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)

AENOR, Method for Determination of Oil Moisture

UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Oil Moisture

GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T 512-1965 Determination of water content in lubricating greases
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 392-1977 Determination of colloid-stability of lubricating greases
GB/T 9104.6-1988 The test methods for industrial stearic acids--Determination of water content
GB/T 24214-2009 Quick determination method of water content in coal tar
GB/T 3169.6-1982 Chemical analysis of aluminum powder--The gasometric method for determination of grease
GB/T 9696-1988 Animal fats--Method for Determination of moisture and volatile matter content
GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)
GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
GB/T 5757-2008 Determination of moisture holding capacity of ion exchange resins
GB/T 5757-1986 Determination for water retention capacity of ion exchange resins
GB/T 260-1977 Determination of water content in petroleum products
GB/T 12152-1989 Analysis of water used in boiler and cooling system--Determination of mineral oil--Infrared photometric method
GB/T 12153-1989 Analysis of water used in boiler and cooling system--Determination for mineral oil--Ultraviolet spectrophotometry
GB/T 5535.1-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 1: Method using diethyl ether extraction (Reference method)
GB/T 12010.7-1989 Determination for ash content of polyvinyl alcohol resins
GB/T 22293-2008 Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography

Professional Standard - Agriculture, Method for Determination of Oil Moisture

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content
GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
GB 9104.6-1988 Determination of Moisture in Industrial Stearic Acid Test Method
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
水产品质量安全检验手册 2.18.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 2. Preparation of Oil Samples
NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
NY/T 3109-2017 Determination of Capsaicin in Vegetable Oil - Immunoassay

KR-KS, Method for Determination of Oil Moisture

KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS M ISO 9029-2003(2023)
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS M ISO 10337-2003(2023)

PL-PKN, Method for Determination of Oil Moisture

PN C04099-1985 Petroleum products Test of water washout stability of lubricating greases by dynamie method
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN C04288-08-1987 Technical fats Methods of testing Determination of iodine value
PN C04288-11-1989 Technical fats Determination of moisture and volatile matter
PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
PN C04288-09-1989 Technical Fats Determination of the hydroxyl value Acetic anhydride method
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter

SG-SPRING SG, Method for Determination of Oil Moisture

SS 11 Pt.6-1986 Methods Of Sampling And Test For Oils And Fats Part 6 : Determination Of Moisture And Volatile Matter Content
SS 11 Pt.3-1986 Methods Of Sampling And Test For Oils And Fats Part 3 : Determination Of Colour
SS 11 Pt.10-1986 Methods Of Sampling And Test For Oils And Fats Part 10 : Determination Of Iodine Value
SS 11 Pt.11-1986 Methods Of Sampling And Test For Oils And Fats Part 11 : Determination Of Saponification Value
SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils
SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value
SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)
SS 11 Pt.9-1986 Methods Of Sampling And Test For Oils And Fats Part 9 : Determination Of Acid Value And Acidity
SS 11 Pt.4-1986 Methods Of Sampling And Test For Oils And Fats Part 4 : Determination Of Refractive Index
SS 11 Pt.12-1986 Methods Of Sampling And Test For Oils And Fats Part 12 : Determination Of Unsaponifiable Matter
SS 11 Pt.8-1986 Methods Of Sampling And Test For Oils And Fats Part 8 : Determination Of Dissolved Soap (Alkalinity)
SS 11 Pt.17-1986 Methods Of Sampling And Test For Oils And Fats Part 17 : Cold Test
SS 11 Pt.14-1986 Methods Of Sampling And Test For Oils And Fats Part 14 : Determination Of Arachidic Acid (Evers' Test)
SS 11 Pt.7-1986 Methods Of Sampling And Test For Oils And Fats Part 7 : Determination Of Insoluble Impurities Content

Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Oil Moisture

CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids

American Society for Testing and Materials (ASTM), Method for Determination of Oil Moisture

ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D4049-06(2011) Standard Test Method for Determining the Resistance of Lubricating Grease to Water Spray
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D8478-23 Standard Test Method for N-Hexane Recoverable Total Oil and Grease and Total Petroleum Hydrocarbons in Water by ATR-Infrared Determination
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D7575-10e1 Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D5556-19 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D7575-10 Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D7575-11(2017) Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5556-95(2001) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95(2006) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95(2011) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Professional Standard - Chemical Industry, Method for Determination of Oil Moisture

HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin

NL-NEN, Method for Determination of Oil Moisture

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 3235 9.2.2-1978 Test methods for waste water. Gravimetric determination of oil and fat content. Direct extraction
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 3235 9.2.1-1978 Test methods tor waste water. Gravimetric determination of oil and fat content. Soxhlet extraction
NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

TR-TSE, Method for Determination of Oil Moisture

TS 2180-1976 THE METHOT FOR DETERMINATION EFFECT OF GREASE ON COPPER

Professional Standard - Energy, Method for Determination of Oil Moisture

NB/SH/T 0869-2013 Standard test method for oil separation from lubricating grease by centrifuging (Koppers method)
NB/SH/T 6027-2021 Determination of grease separation by pressure filtration method

中国石油化工总公司, Method for Determination of Oil Moisture

SH/T 0321-1992 Grease funnel oil separation determination method

Professional Standard - Petrochemical Industry, Method for Determination of Oil Moisture

SH/T 0398-2007 Standard test method for molecular weight of petrolemn wax and petrolatum
SH/T 0398-1992 Petroleum Wax and Petroleum Fat Molecular Weight Determination
NB/SH/T 0324-2010 Standard test method for oil separation from lubricating grease(Conical sieve method)
SH/T 0324-1992 Grease steel mesh oil separation method (static method)
SH/T 0131-1992 Determination of petroleum wax and petroleum grease sulfate ash
SH/T 0682-1999 Standard test method for oil separation from lubricating grease during storage
SH/T 0032-1990 Petroleum Coke Total Moisture Determination Method
SH/T 0619-1995 Method for Determination of Marine Oil-Water Separability

Professional Standard - Commodity Inspection, Method for Determination of Oil Moisture

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.18-2011 Animal and vegetable oils and fats for import and export.Part 18:Determination of moisture and volatile matter
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 0801.24-2011 Animal and vegetable oil and fats for export.Part 24:Determination of water content.Karl Fischer method
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export.Method for the determination of moisture and volatile matter
SN/T 0836-1999 Method for sampling and determination of moisture in petroleum coke for export at loading

Indonesia Standards, Method for Determination of Oil Moisture

SNI 19-1660-1989 Water and waste water, Test method for oil and fat content
SNI 6989.10-2011 Water and waste water - Part 10: Test method for vegetable oils and mineral oils by gravimetry

Professional Standard - Electricity, Method for Determination of Oil Moisture

DL/T 522.2-1993 Determination of acetoxime dimethyl ketone grease in water (volumetric analysis)

Professional Standard - Petroleum, Method for Determination of Oil Moisture

SY/T 0530-1993 Spectrophotometric method for the determination of oil content in oilfield sewage
SY/T 0530-2011 Determination of oil content in oilfield produced water.Spectrophotometry method
SY 0530-2011 Spectrophotometric method for determination of oil content in oilfield produced water

ZA-SANS, Method for Determination of Oil Moisture

SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

AT-ON, Method for Determination of Oil Moisture

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
OENORM EN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
OENORM EN ISO 18363-3:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)

GOSTR, Method for Determination of Oil Moisture

GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST 28606-1990 Essential oil floral-herbal raw material. Methods of moisture determinaton
GOST ISO 18363-3-2020 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 3. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

ES-UNE, Method for Determination of Oil Moisture

UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
UNE-EN ISO 18363-3:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)

RO-ASRO, Method for Determination of Oil Moisture

STAS 8043-1967
STAS 8206-1968
STAS 10566-1976 RESINS FOR VARNISHES AND PAINTS Determination of density Pyknometer method
STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content

Professional Standard - Forestry, Method for Determination of Oil Moisture

LY/T 1537-1999 Methods for determination of moisture content and volatile matter in olive oil and olive pomace oil
LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

HU-MSZT, Method for Determination of Oil Moisture

MSZ 871/32.lap-1963

IN-BIS, Method for Determination of Oil Moisture

YU-JUS, Method for Determination of Oil Moisture

JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content