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Determination method of smoke point of oil

Determination method of smoke point of oil, Total:387 items.

In the international standard classification, Determination method of smoke point of oil involves: Edible oils and fats. Oilseeds, Welding, brazing and soldering, Fuels, Waxes, bituminous materials and other petroleum products, Occupational safety. Industrial hygiene, Products of the chemical industry, Paper and board, Analytical chemistry, Lubricants, industrial oils and related products, Plastics, Petroleum products in general, Organic chemicals, Chocolate, Air quality, Milk and milk products, Tobacco, tobacco products and related equipment, Power stations in general, Protection against fire, Paints and varnishes, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Textile auxiliary materials, Water quality, Wastes, Kitchen equipment, Non-ferrous metals, Aircraft and space vehicles in general, Meat, meat products and other animal produce, Paint ingredients, Optics and optical measurements.

Anhui Provincial Standard of the People's Republic of China, Determination method of smoke point of oil

DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of smoke point of oil

GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 382-1983(XG1-1991) Test methods for soft soldering fluxes—Part 6: Determination of halide(excluding fluoride)content
GB 382-1983 Kerosine—Determination of smoke point
GB/T 382-1983 Kerosene--Determination of smoke point
GB/T 8026-1987 Petroleum waxes and petrolatums--Determination of drop melting point
GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets
GB/T 8026-2014 Standard test method for drop melting point of petroleum wax,including petrolatum
GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
GB 5536-1985 Determination of melting point of vegetable fats and oils
GB/T 12007.6-1989 Epoxide resins--Determination of softening point--Ring and ball method
GB 12007.6-1989 Method for Determination of Softening Point of Epoxy Resin by Ring and Ball Method
GB/T 9104.5-1988 The test methods for industrial stearic acids--Determination of titer
GB 9486-1988 Diesel engine--Exhaust smoke measurement method at steady state
GB/T 3169.6-1982 Chemical analysis of aluminum powder--The gasometric method for determination of grease

British Standards Institution (BSI), Determination method of smoke point of oil

BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 2000-57:1995 Methods of test for petroleum and its products. Petroleum products. Determination of the smoke point of kerosine
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 2000-132:1996 Methods of test for petroleum and its products. Petroleum products. Lubricating grease. Determination of dropping point
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 6890:1987 Method for determination of grease resistance of paper and board
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 4695:1980 Method for determination of melting point of petroleum wax (cooling curve)
BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS 2000-121:2005+A1:2014 Methods of test for petroleum and its products. Determination of oil separation from lubricating grease. Pressure filtration method
BS 3900-A9:1986 Methods of test for paints. Determination of flashpoint (closed cup equilibrium method)
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
BS 2000-142:1993 Methods of test for petroleum and its products - Determination of oxidation stability of lubricating grease - Oxygen bomb method
BS 2000-50:1993 Methods of test for petroleum and its products. Determination of cone penetration of lubricating grease
BS 2000-35:1993 Methods of test for petroleum and its products - Determination of open flash and fire point - Pensky-Martens method
BS 2000-112:2005+A1:2014 Methods of test for petroleum and its products. Determination of corrosiveness to copper of lubricating grease. Copper strip method
BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS EN ISO 3960:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 4289-5:1989 Method for the analysis of oilseeds - Determination of acidity of fat
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS EN ISO 1523:2002 Method of test for petroleum and its products. Determination of flash point. Closed cup equilibrium method
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS EN ISO 22995:2019 Petroleum products. Determination of cloud point. Automated step-wise cooling method
BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
BS 2000-15:1995 Methods of test for petroleum and its products - Petroleum products - Determination of pour point
PD CEN ISO/TS 15011-6:2012 Health and safety in welding and allied processes. Laboratory method for sampling fume and gases. Procedure for quantitative determination of fume from resistance spot welding
BS 2000-76:1993 Methods of test for petroleum and its products - Determination of congealing point of waxes and petrolatum
BS 2000-133:1993 Methods of test for petroleum and its products - Determination of drop melting point of wax and petrolatum
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value

未注明发布机构, Determination method of smoke point of oil

BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value

VN-TCVN, Determination method of smoke point of oil

TCVN 3754-1983 Petroleum white products.Method for the determination of smoke point
TCVN 7418-2004 Aviation turbine fuel.Test mehtod for determination of smoke point
TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
TCVN 2699-1995 Petroleum products.Test method for flash and fine points by open cup
TCVN 3184-1979 Greases, parafins and ceresins.Method for the determination of water soluble acid and alkalies

CZ-CSN, Determination method of smoke point of oil

CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8789-1994 Methods of test for fats and oils Determination of lecithin
CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 58 8775 Z1-1998
CSN 58 8791-1994 Methods of test for fats and oils Determination of hydroxyvalue
CSN 58 8773-1994 Methods of test for fats and oils Determination and detection of benzoic acid
CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 58 8751-1994 Methods of test for fats and oils General regulations
CSN 58 8752-1994 Methods of test for fats and oils eneral regulations
CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN 58 8774-1994 Methods of test for fats and oils Spectrophotometric determination of benzoic acid
CSN 58 8770-1994 Methods of test for fats and oils Determination of sodium chloride in margarine
CSN 58 8775-1994 Methods of test for fats and oils Determination of cooling curve
CSN 66 8102 Cast.24-1997
CSN 58 8792-1994 Methods of test for fats and oils Determination of hydroxyvalue with potentiometric indication
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 56 0280 Cast.7-1989 Methods of test for fermented tobac- o and tobacco products. etermination of crude and dry moke condensate
CSN 58 8759-1994 Methods of test for fats and oils etermination of water by the Karl Fischer metod
CSN 58 8764-1994 Methods of test for fats and oils Determination of saponification value with potentiometric indication
CSN 56 0130-6-1995 Methods of confectione?s products analysis - Part 6: Determination of fat
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C
CSN 58 8782-1994 Methods of test for fats and oils Determination of unsaponifiable matter. Part 1: Method using diethyl ether extraction (reference method)

AR-IRAM, Determination method of smoke point of oil

American Society for Testing and Materials (ASTM), Determination method of smoke point of oil

ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM UOP1000-12 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
ASTM UOP1000-13 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
ASTM D5346-17(2021) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5346-17 Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5346-93(1997) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5551-95(2019) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95(2012) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5551-95(2006) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95 Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95(2001) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D7575-10e1 Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D7575-10 Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D7575-11(2017) Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM E28-99(2009) Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5773-07 Standard Test Method for Cloud Point of Petroleum Products (Constant Cooling Rate Method)
ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D7575-11 Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D97-07 Standard Test Method for Pour Point of Petroleum Products
ASTM D6493-99 Standard Test Methods for Softening Point of Hydrocarbon Resins by Automated Ring and Ball Apparatus
ASTM D4281-95 Standard Test Method for Oil and Grease (Fluorocarbon Extractable Substances) by Gravimetric Determination
ASTM D5346-93(2003)e1 Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D4049-06(2011) Standard Test Method for Determining the Resistance of Lubricating Grease to Water Spray
ASTM D1981-11(2020)e1 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM E28-99 Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
ASTM E28-99(2004) Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
ASTM D6493-11(2022) Standard Test Methods for Softening Point of Hydrocarbon Resins and Rosin Based Resins by Automated Ring-and-Ball Apparatus
ASTM D6493-05 Standard Test Methods for Softening Point of Hydrocarbon Resins by Automated Ring and Ball Apparatus
ASTM D6493-05(2010) Standard Test Methods for Softening Point of Hydrocarbon Resins by Automated Ring and Ball Apparatus
ASTM D8478-23 Standard Test Method for N-Hexane Recoverable Total Oil and Grease and Total Petroleum Hydrocarbons in Water by ATR-Infrared Determination
ASTM D5773-02 Standard Test Method for Cloud Point of Petroleum Products (Constant Cooling Rate Method)
ASTM D5773-03 Standard Test Method for Cloud Point of Petroleum Products (Constant Cooling Rate Method)

Professional Standard - Commodity Inspection, Determination method of smoke point of oil

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
SN/T 3081.2-2012 Test method for the inspection of export fireworks and firecracker.Part 2:Electric igniter
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 0735.4-1997 Essential oils ,perfumery isolates and synthetics for export.Determination of congealing point

CL-INN, Determination method of smoke point of oil

INDITECNOR 23-60ch-1958

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of smoke point of oil

GB/T 382-2017 Test method for smoke point of kerosene and aviation turbine fuel

Japanese Industrial Standards Committee (JISC), Determination method of smoke point of oil

JIS K 2537:1992 Petroleum products -- Aviation turbine fuels and kerosine -- Determination of smoke point
JIS K 2256:1985 Testing methods for aniline point and mixed aniline point of petroleum products

SG-SPRING SG, Determination method of smoke point of oil

SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)
SS 11 Pt.3-1986 Methods Of Sampling And Test For Oils And Fats Part 3 : Determination Of Colour
SS 11 Pt.10-1986 Methods Of Sampling And Test For Oils And Fats Part 10 : Determination Of Iodine Value
SS 11 Pt.11-1986 Methods Of Sampling And Test For Oils And Fats Part 11 : Determination Of Saponification Value
SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value
SS 11 Pt.9-1986 Methods Of Sampling And Test For Oils And Fats Part 9 : Determination Of Acid Value And Acidity

GOSTR, Determination method of smoke point of oil

GOST R 53718-2009 Aviation fuels. Method of smoke point determination
GOST EN 116-2017 Diesel and domestic heating fuels. Determination of cold filter plugging point. Stepwise cooling bath method

Professional Standard-Safe Production, Determination method of smoke point of oil

AQ/T 4119-2011 Fireworks and firecrackers.breaking point test method for pyrotechnics

Professional Standard - Energy, Determination method of smoke point of oil

NB/SH/T 6029-2021 Open cup method for determination of smoke point of road petroleum asphalt

Taiwan Provincial Standard of the People's Republic of China, Determination method of smoke point of oil

CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)

RU-GOST R, Determination method of smoke point of oil

GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST 13525.13-1969 Paper. Methods for determination of greaseproofness
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 7142-1974 Lubricating greases. Methods for determination of oil separation
GOST 7934.1-1974 Watch oils and greases. Method for the determination of evaporativity
GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST R 54269-2010 Fuels. Method of determination for cold filter plugging point
GOST 6793-1974 Petroleum products. Method of drop point determination
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST R 54654-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST R 54652-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 28928-1991 Cocoa butter substitutes. Method for determination of triglycerides composition
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 54686-2011 Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST R 54686-2011(2019) Confectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 32390-2013 Lubricating greases and oils. Method for determination of evaporating loss
GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R 51492-1999 Canned fish. Method for determination of oil deposit fraction of total mass
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST 34238-2017 Petroleum products. Methods for determination of flash point by small scale closed cup tester
GOST 11507-1978 Petroleum bitumen. Method for determination of Fraas break point
GOST R 50837.7-1995 Residual fuel oils. Test for straight-run. Method for determination of stability and compatibility by spot
GOST 4333-1987 Petroleum products. Methods for determination of flash and ignition points in open crucible
GOST EN 116-2013 Diesel and domestic heating fuels. Test method of determination of plugging point

AT-ON, Determination method of smoke point of oil

ONORM C 1128-1970 Testing of Mineral Oils; Test for Dropping Point of Lubricating Grease (ASTM-Meihod)
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream

Korean Agency for Technology and Standards (KATS), Determination method of smoke point of oil

KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 3823-2008 Testing methods for softening point of epoxide resins
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3550-2:2007 Cigarettes－Determination of loss of tobacco from the ends－Part 2：Method using a rotating cubic box(sismelatophore)
KS M 2110-2011 Testing method for diluted pour point of lubricating oil for aircraft reciprocating engine
KS M 2740-1-2005 Petroleum waxes－Determination of melting point(cooling curve)
KS M 2110-1986 Testing method for diluted pour point of lubricating oil for aircraft reciprocating engine
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)

American National Standards Institute （ANSI), Determination method of smoke point of oil

ANSI/ASTM D1322:2012 Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ANSI/ASTM F2519:2011 Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

Universal Oil Products Company (UOP), Determination method of smoke point of oil

UOP 1000-2013 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method

Hebei Provincial Standard of the People's Republic of China, Determination method of smoke point of oil

DB13/T 81.3-1991 Method for Determination of Explosion Point of Fireworks and Firecrackers
DB13/T 2589-2017 Infrared Spectrophotometric Method for Determination of Industrial Fume Concentration

Professional Standard - Agriculture, Determination method of smoke point of oil

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content
GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
GB 9104.5-1988 Determination of Freezing Point by Industrial Stearic Acid Test Method
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds

PL-PKN, Determination method of smoke point of oil

PN C89085-12-1987 Epoxy resins Methods of testing Determination of flash point
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN C04288-08-1987 Technical fats Methods of testing Determination of iodine value
PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN C89082-10-1986 Unsaturated polyester resins Methods of testing Determination of flash point
PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
PN C04288-09-1989 Technical Fats Determination of the hydroxyl value Acetic anhydride method
PN C04099-1985 Petroleum products Test of water washout stability of lubricating greases by dynamie method

TR-TSE, Determination method of smoke point of oil

TS 2180-1976 THE METHOT FOR DETERMINATION EFFECT OF GREASE ON COPPER
TS 123-1978 STANDARD METHODS OF TEST FOR FLASH AND F?RE POINTS OF PETROLEUM PRODUCTS BY CLEVELAND ?PEN CUP

Association Francaise de Normalisation, Determination method of smoke point of oil

NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)

KR-KS, Determination method of smoke point of oil

KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
KS M 2010-2008(2023) Testing methods for flash point of crude oil and petroleum products —Determination of flash point — Tag closed cup method

German Institute for Standardization, Determination method of smoke point of oil

DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 51402-2:2020-09 Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 5165:2020-11 Petroleum products - Determination of the ignition quality of diesel fuels - Cetane engine method (ISO 5165:2020); German version EN ISO 5165:2020
DIN 53175:1991 Binders for paints, varnishes and similar coating materials; determination of the solidification point (titer) of fatty acids (method according to Dalican)
DIN 10332:1977-07 Determination of fat content of cream; method according to Schulz and Kley / Note: To be replaced by DIN 10479-2 (2022-09).
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

ES-UNE, Determination method of smoke point of oil

UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
UNE-EN ISO 5165:2021 Petroleum products - Determination of the ignition quality of diesel fuels - Cetane engine method (ISO 5165:2020)

NL-NEN, Determination method of smoke point of oil

NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
NEN 3235 9.2.2-1978 Test methods for waste water. Gravimetric determination of oil and fat content. Direct extraction
NEN 6340-1980 Test methods for vegetable and animal oils and fats - Determination of the content of 1 -monoglycerides and of f ree glycerol

Professional Standard - Ferrous Metallurgy, Determination method of smoke point of oil

YB/T 5172-1993 Test method for wood preservative oil - Determination of flash point

工业和信息化部, Determination method of smoke point of oil

YB/T 5172-2016 Test method for wood preservative oil Flash point determination method

全国标准信息公共服务平台, Determination method of smoke point of oil

GB/T 9486-1988 Diesel Engine Steady State Exhaust Smoke and Its Determination Method

International Dairy Federation (IDF), Determination method of smoke point of oil

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

Danish Standards Foundation, Determination method of smoke point of oil

DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN 16270:2012 Automotive fuels - Determination of high-boiling components including fatty acid methyl esters in petrol - Gas chromatographic method

ZA-SANS, Determination method of smoke point of oil

SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

AENOR, Determination method of smoke point of oil

UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

YU-JUS, Determination method of smoke point of oil

JUS B.H8.029-1983 Testing of petroleum products. Determination of smoke point

Professional Standard - Electricity, Determination method of smoke point of oil

DL/T 706-1999 Test method for autoignition temperature of fire-resistant fluid used for power plant
DL/T 706-2017 Determination method of spontaneous ignition point of anti-fuel oil for power plant

International Organization for Standardization (ISO), Determination method of smoke point of oil

ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibond？ colour - Automatic method
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

IN-BIS, Determination method of smoke point of oil

RO-ASRO, Determination method of smoke point of oil

STAS 8043-1967
STAS 8206-1968
STAS 10566-1976 RESINS FOR VARNISHES AND PAINTS Determination of density Pyknometer method

Lithuanian Standards Office , Determination method of smoke point of oil

LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
LST EN 16270-2012 Automotive fuels - Determination of high-boiling components including fatty acid methyl esters in petrol - Gas chromatographic method

ES-AENOR, Determination method of smoke point of oil

UNE 51-127-1985

国家质量监督检验检疫总局, Determination method of smoke point of oil

SN/T 4439-2016 Determination method of boiling point distribution of crude oil - high temperature gas chromatography

European Committee for Standardization (CEN), Determination method of smoke point of oil

EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN 15199-4:2015 Petroleum products - Determination of boiling range distribution by gas chromatography method - Part 4: Light fractions of crude oil
EN 15199-4:2021 Petroleum products - Determination of boiling range distribution by gas chromatography method - Part 4: Light fractions of crude oil

CEN - European Committee for Standardization, Determination method of smoke point of oil

PREN 16270-2012 Automotive fuels - Determination of high-boiling components including fatty acid methyl esters in petrol - Gas chromatographic method

The American Road & Transportation Builders Association, Determination method of smoke point of oil

AASHTO T 48-2006 Standard Method of Test for Flash and Fire Points by Cleveland Open Cup