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Standard content of cadmium in food

Standard content of cadmium in food, Total:498 items.

In the international standard classification, Standard content of cadmium in food involves: Food products in general, General methods of tests and analysis for food products, Water quality, Terminology (principles and coordination), Meat, meat products and other animal produce, Microbiology, Farming and forestry, Processes in the food industry, Fruits. Vegetables, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Paper and board, Pesticides and other agrochemicals, Rubber, Rubber and plastics products, Ceramics, Textile fibres, Measurement of volume, mass, density, viscosity, Radiation measurements, Prepackaged and prepared foods, Petroleum products in general, Paints and varnishes, Packaging and distribution of goods in general, Spices and condiments. Food additives, Information sciences. Publishing, Surface treatment and coating, Fuels, Inorganic chemicals, Products of non-ferrous metals, Nuclear energy engineering, Construction materials, Testing of metals.

HU-MSZT, Standard content of cadmium in food

• MSZ 305-1957
• MSZ 279/7-1984
• MSZ 17618/2-1972
• MSZ 279/3-1987
• MSZ 72-1982

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Standard content of cadmium in food

• GB 15201-1994 Tolerance limit of cadmium in foods
• GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
• GB 4809-1984 Permitted level of fluorine in foods
• GB/T 5009.208-2008 Determination of biogenic amine in foods
• GB/T 5009.215-2008 Determination of organotins in foods
• GB/T 5009.191-2006 Determination of chloropropanols in foods
• GB 4810-1994 Tolerance limit of arsenic in foods
• GB 2762-1994 Tolerance Limit of mercury in foods
• GB 13106-1991 Tolerance limit of zinc in foods
• GB 15199-1994 Tolerance limit of copper in foods
• GB 15200-1994 Tolerance limit of iron in foods
• GB 14935-1994 Tolerance limit of lead in foods
• GB 14961-1994 Tolerance limit of chromium in foods
• GB 13105-1991 Tolerance limit of selenium in foods
• GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
• GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
• GB/T 5009.170-2003 Determination of melatonin in health foods
• GB 15202-1994 Toleronce limit of aluminium in flour products
• GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
• GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
• GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
• GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
• GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
• GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
• GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
• GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
• GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
• GB 15198-1994 Tolerance limit of nitrite in foods
• GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
• GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
• GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
• GB/T 5009.195-2003 Determination of chromium picolinate in health foods
• GB 16319-1996 Maximum residue limits of trichlorfon in foods
• GB 13107-1991 Tolerance limit of rare earths in plant-foods
• GB 15195-1994 Maximum residue limits of mieyouniao in foods
• GB 14869-1994 Maximum residue limits of chlorothalonil in foods
• GB 14870-1994 Maximum residue limits of carbendazol in foods
• GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
• GB 14868-1994 Maximum residue limits of phoxim in foods
• GB 14928.1-1994 Maximum residue limits of dizinon in food
• GB 14928.2-1994 Maximum residue limits of pirimicarb in food
• GB 14970-1994 Maximum residue limits of buprofezin in food
• GB 14968-1994 Maximum residue limits of glyphosate in food
• GB 14971-1994 Maximum residue limits of carbaryl in food
• GB 14972-1994 Maximum residue limits of triadimefon in food
• GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
• GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
• GB 16320-1996 Maximum residue limits of phosmet in foods
• GB 16323-1996 Maximum residue limits of atrazine in food
• GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
• GB 14928.4-1994 Maximum residue limits of deletamethrin in food
• GB 14928.5-1994 Maximum residue limits of fenvalerate in food
• GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
• GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
• GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
• GB 14872-1994 Maximum residue limits of acephate in foods
• GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
• GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
• GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
• GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
• GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
• GB 14871-1994 Maximum residue limits of permethrin in foods
• GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
• GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
• GB 31613.3-2021 National Food Safety Standard Determination of Dinitramide Residues in Chicken Edible Tissues
• GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
• GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
• GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
• GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
• GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
• GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
• GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
• GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
• GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
• GB 29693-2013 National Food Safety Standard for the Determination of Hemosanone Residues in Animal Foods by High Performance Liquid Chromatography
• GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
• GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
• GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
• GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
• GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
• GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry

National Health Commission of the People's Republic of China, Standard content of cadmium in food

• GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
• GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
• GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
• GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
• GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
• GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
• GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
• GB 5009.93-2010 National food safety standard Determination of selenium in foods
• GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
• GB 5009.16-2014 National food safety standard Determination of tin in food
• GB 5009.123-2014 National food safety standard Determination of chromium in food
• GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
• GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
• GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
• GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
• GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
• GB 5009.12-2010 National food safety standard Determination of lead in foods
• GB 5009.242-2017 National food safety standard Determination of manganese in food
• GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.90-2016 National food safety standard Determination of iron in food
• GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
• GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
• GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
• GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
• GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
• GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 5009.4-2010 National food safety standard Determination of ash in foods
• GB 5009.6-2016 National food safety standard Determination of fat in food
• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
• GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
• GB 5009.211-2022 Determination of folic acid in food in national food safety standard
• GB 5009.211-2014 Determination of folic acid in food in national food safety standard
• GB 5009.153-2016 National food safety standard Determination of phytic acid in food
• GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
• GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
• GB 5009.9-2016 National food safety standard Determination of starch in food
• GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
• GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
• GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
• GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
• GB 5009.275-2016 National food safety standard Determination of boric acid in food
• GB 5009.229-2016 Determination of acid value in food in national food safety standard
• GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
• GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
• GB 5009.5-2010 National food safety standard Determination of Protein in foods
• GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
• GB 5009.5-2016 National food safety standard Determination of protein in food
• GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
• GB 5009.36-2016 National food safety standard Determination of cyanide in food
• GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
• GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
• GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
• GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
• GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
• GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
• GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
• GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
• GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
• GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
• GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
• GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
• GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
• GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
• GB 5009.255-2016 Determination of fructan in national food safety standard food
• GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
• GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
• GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
• GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
• GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
• GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
• GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
• GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
• GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
• GB 5009.287-2022 Determination of annatto in national food safety standards
• GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
• GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
• GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
• GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
• GB 5009.185-2016 Determination of patulin in national food safety standard food
• GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
• GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
• GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
• GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
• GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
• GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
• GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
• GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
• GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
• GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
• GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
• GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
• GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
• GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
• GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
• GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
• GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
• GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products
• GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
• GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
• GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
• GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
• GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
• GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
• GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
• GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
• GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
• GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
• GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
• GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
• GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
• GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
• GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
• GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
• GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
• GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
• GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
• GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
• GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
• GB 5009.271-2016 National food safety standard Determination of phthalates in food
• GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
• GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
• GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
• GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
• GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
• GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
• GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
• GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
• GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
• GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
• GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
• GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
• GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
• GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
• GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods

Professional Standard - Agriculture, Standard content of cadmium in food

• GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
• GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
• GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
• GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
• GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
• GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
• GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
• GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
• GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
• GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
• GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
• GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
• NY 861-2004 Limits of eight elements in cereals,legume,tubes and its products
• GB 31650-2019 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
• GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
• GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
• GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
• GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
• GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
• GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
• GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
• GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
• GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
• GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
• GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
• GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
• GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
• GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
• GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
• GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
• GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
• GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
• GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
• GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
• GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
• SN/T 5643.1-2023
• GB 31658.18-2022 National Food Safety Standard for the Determination of Triazine Residues in Animal Foods by High Performance Liquid Chromatography
• GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
• GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
• GB 31658.12-2021 National Food Safety Standard for the Determination of Cyromazine Residues in Animal Foods by High Performance Liquid Chromatography

American Society for Testing and Materials (ASTM), Standard content of cadmium in food

• ASTM D3557-02(2007)e1 Standard Test Methods for Cadmium in Water
• ASTM D3557-02 Standard Test Methods for Cadmium in Water
• ASTM D3557-95 Standard Test Methods for Cadmium in Water
• ASTM D3557-90 Standard Test Methods for Cadmium in Water
• ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
• ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
• ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
• ASTM D2118-96 Standard Practice for Assigning a Standard Commercial Moisture Content for Wool and its'' Products
• ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM D1334-96(2005) Standard Test Method for Wool Content of Raw Wool-Commercial Scale
• ASTM D1334-05 Standard Test Method for Wool Content of Raw Wool-Commercial Scale
• ASTM D1552-03 Standard Test Method for Sulfur in Petroleum Products (High-Temperature Method)
• ASTM D1552-01 Standard Test Method for Sulfur in Petroleum Products (High-Temperature Method)
• ASTM D1552-00 Standard Test Method for Sulfur in Petroleum Products (High-Temperature Method)
• ASTM D129-00 Standard Test Method for Sulfur in Petroleum Products (General Bomb Method)
• ASTM D129-00(2005) Standard Test Method for Sulfur in Petroleum Products (General Bomb Method)
• ASTM D1552-08(2014) Standard Test Method for Sulfur in Petroleum Products 40;High-Temperature Method41;
• ASTM D1552-07 Standard Test Method for Sulfur in Petroleum Products (High-Temperature Method)
• ASTM D3335-85a(2014) Standard Test Method for Low Concentrations of Lead, Cadmium, and Cobalt in Paint by Atomic Absorption Spectroscopy
• ASTM D3697-92(1996) Standard Test Method for Antimony in Water
• ASTM D3697-02 Standard Test Method for Antimony in Water
• ASTM D3920-02(2007)e1 Standard Test Method for Strontium in Water
• ASTM D1886-03 Standard Test Methods for Nickel in Water
• ASTM D2361-95(2001) Standard Test Method for Chlorine in Coal
• ASTM D3558-94(1998) Standard Test Methods for Cobalt in Water
• ASTM D3920-92(1996) Standard Test Method for Strontium in Water
• ASTM D3920-02 Standard Test Method for Strontium in Water
• ASTM D857-02 Standard Test Method for Aluminum in Water
• ASTM D857-95 Standard Test Method for Aluminum in Water
• ASTM D1687-02(2007)e1 Standard Test Methods for Chromium in Water
• ASTM D1687-02 Standard Test Methods for Chromium in Water
• ASTM D3866-02 Standard Test Methods for Silver in Water
• ASTM D3866-92(1996) Standard Test Methods for Silver in Water
• ASTM D3645-02 Standard Test Methods for Beryllium in Water
• ASTM D3559-03 Standard Test Methods for Lead in Water
• ASTM D3372-02(2007)e1 Standard Test Method for Molybdenum in Water
• ASTM D1691-02(2007)e1 Standard Test Methods for Zinc in Water
• ASTM D857-07 Standard Test Method for Aluminum in Water
• ASTM D3697-07 Standard Test Method for Antimony in Water
• ASTM E649-00 Standard Test Method for Bromine in Chlorine
• ASTM D3559-96 Standard Test Methods for Lead in Water
• ASTM D3558-03 Standard Test Methods for Cobalt in Water
• ASTM D1688-02 Standard Test Methods for Copper in Water
• ASTM D1688-95 Standard Test Methods for Copper in Water
• ASTM E649-00(2005)e1 Standard Test Method for Bromine in Chlorine
• ASTM D3866-07 Standard Test Methods for Silver in Water
• ASTM D3645-03 Standard Test Methods for Beryllium in Water
• ASTM D3372-92(1996) Standard Test Method for Molybdenum in Water
• ASTM D3372-02 Standard Test Method for Molybdenum in Water
• ASTM D2361-02 Standard Test Method for Chlorine in Coal
• ASTM D3373-03(2007)e1 Standard Test Method for Vanadium in Water
• ASTM D3373-03 Standard Test Method for Vanadium in Water
• ASTM D1385-88(2001) Standard Test Method for Hydrazine in Water
• ASTM D1385-01 Standard Test Method for Hydrazine in Water
• ASTM D1688-90 Standard Test Methods for Copper in Water
• ASTM D1691-90 Standard Test Methods for Zinc in Water
• ASTM D3082-92(1996) Standard Test Method for Boron In Water
• ASTM D857-07e1 Standard Test Method for Aluminum in Water
• ASTM D1691-95 Standard Test Methods for Zinc in Water
• ASTM D1691-02 Standard Test Methods for Zinc in Water
• ASTM D858-95 Standard Test Methods for Manganese in Water
• ASTM D858-02 Standard Test Methods for Manganese in Water
• ASTM D1687-12 Standard Test Methods for Chromium in Water
• ASTM D3372-12 Standard Test Method for Molybdenum in Water
• ASTM D1886-14 Standard Test Methods for Nickel in Water
• ASTM D2972-08 Standard Test Methods for Arsenic in Water
• ASTM D1886-08 Standard Test Methods for Nickel in Water
• ASTM D1687-17 Standard Test Methods for Chromium in Water
• ASTM D3559-15 Standard Test Methods for Lead in Water
• ASTM D3645-15 Standard Test Methods for Beryllium in Water
• ASTM D3558-15 Standard Test Methods for Cobalt in Water
• ASTM D2972-15 Standard Test Methods for Arsenic in Water
• ASTM D3082-15 Standard Test Method for Boron in Water
• ASTM D3859-03 Standard Test Methods for Selenium in Water
• ASTM D3859-08 Standard Test Methods for Selenium in Water
• ASTM D3859-15 Standard Test Methods for Selenium in Water
• ASTM D3645-08 Standard Test Methods for Beryllium in Water
• ASTM D3558-08 Standard Test Methods for Cobalt in Water
• ASTM D3697-17 Standard Test Method for Antimony in Water
• ASTM D168-94(2000) Standard test method for copper content in water
• ASTM B712-93(2006) Standard Guide for Determination of Sodium and Potassium Content For Silver-Cadmium Oxide Contact Materials
• ASTM B712-93(2012) Standard Guide for Determination of Sodium and Potassium Content For Silver-Cadmium Oxide Contact Materials
• ASTM F326-23 Standard Test Method for Electronic Measurement for Hydrogen Embrittlement From Cadmium-Electroplating Processes
• ASTM ISO/ASTM 51204-02 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
• ASTM ISO/ASTM51204-02 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
• ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
• ASTM C1233-98 Standard Practice for Determining Equivalent Boron Contents of Nuclear Materials
• ASTM C1233-15 Standard Practice for Determining Equivalent Boron Contents of Nuclear Materials
• ASTM D2118-96(2005) Standard Practice for Assigning a Standard Commercial Moisture Content for Wool and its'' Products
• ASTM D2118-05 Standard Practice for Assigning a Standard Commercial Moisture Content for Wool and its'' Products
• ASTM D2118-05(2009) Standard Practice for Assigning a Standard Commercial Moisture Content for Wool and its'' Products
• ASTM D3177-02 Standard Test Methods for Total Sulfur in the Analysis Sample of Coal and Coke
• ASTM D3177-02(2007) Standard Test Methods for Total Sulfur in the Analysis Sample of Coal and Coke
• ASTM C1466-00 Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
• ASTM C1466-00(2012) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
• ASTM C458-98 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
• ASTM C458-98(2002) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
• ASTM C458-98(2006) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
• ASTM C458-98(2002)e1 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
• ASTM C458/C458M-98(2011)e1 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
• ASTM D3173-03 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke
• ASTM D3223-95 Standard Test Method for Total Mercury in Water
• ASTM D3223-02 Standard Test Method for Total Mercury in Water
• ASTM D3223-02(2007)e1 Standard Test Method for Total Mercury in Water
• ASTM D2812-07 Standard Test Method for Non-Lint Content of Cotton
• ASTM D3231-07 Standard Test Method for Phosphorus in Gasoline
• ASTM D3231-11 Standard Test Method for Phosphorus in Gasoline
• ASTM D7535-09 Standard Test Method for Lead-210 in Water
• ASTM E45-10 Standard Test Methods for Determining the Inclusion Content of Steel
• ASTM E45-10e1 Standard Test Methods for Determining the Inclusion Content of Steel
• ASTM E649-00(2011) Standard Test Method for Bromine in Chlorine
• ASTM D3223-12 Standard Test Method for Total Mercury in Water
• ASTM E506-08 Standard Test Method for Mercury in Liquid Chlorine
• ASTM D3454-05 Standard Test Method for Radium-226 in Water
• ASTM D7535-09(2015) Standard Test Method for Lead-210 in Water

检验方法与规程专业（理化）, Standard content of cadmium in food

• GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
• GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc
• GB 31643-2016 National food safety standard Thermoluminescence method for identification of irradiated foods containing silicate
• GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
• GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
• GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
• GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
• GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products

Guangxi Provincial Food Standard of the People's Republic of China, Standard content of cadmium in food

• DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
• DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards

Group Standards of the People's Republic of China, Standard content of cadmium in food

• T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
• T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
• T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography

Lithuanian Standards Office , Standard content of cadmium in food

• LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
• LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
• LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

Jiangxi Provincial Standard of the People's Republic of China, Standard content of cadmium in food

• DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods
• DB36/T 566-2009 Classification standard for selenium content in selenium-enriched foods

Shaanxi Provincial Standard of the People's Republic of China, Standard content of cadmium in food

• DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products
• DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products

Qinghai Provincial Food Standard of the People's Republic of China, Standard content of cadmium in food

• DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

Ningxia Provincial Food Standard of the People's Republic of China, Standard content of cadmium in food

• DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

IX-EU/EC, Standard content of cadmium in food

• (EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006

RU-GOST R, Standard content of cadmium in food

• GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
• GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
• GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
• GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products
• GOST 11761-1966 Food products. Standard of weighing accuracy
• GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
• GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
• GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
• GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
• GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
• GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

通用标准, Standard content of cadmium in food

• GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

Hubei Provincial Food Standard of the People's Republic of China, Standard content of cadmium in food

• DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
• DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
• DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Shandong Provincial Standard of the People's Republic of China, Standard content of cadmium in food

• DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

British Standards Institution (BSI), Standard content of cadmium in food

• BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
• DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
• BS EN 12498:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
• BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
• BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
• BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
• BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

工业和信息化部, Standard content of cadmium in food

• QB/T 5397-2019 Determination of isoflavone content in soy foods

IX-FAO, Standard content of cadmium in food

• CODEX STAN 53-1981 Codex standard for special dietary foods with low sodium content (including salt substitutes)
• CODEX STAN 203-1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction

Association Francaise de Normalisation, Standard content of cadmium in food

• NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
• NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
• NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
• NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
• NF EN 15763:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic, du cadmium, du mercure et du plomb par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-MS) après digestion sous pression
• NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
• NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
• NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
• NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
• NF ISO 7086-1:2020 Vaisselle creuse en verre en contact avec les aliments - Émission de plomb et de cadmium - Partie 1 : méthode d'essai
• NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations

RO-ASRO, Standard content of cadmium in food

• STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
• STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content

KE-KEBS, Standard content of cadmium in food

• KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS

European Committee for Standardization (CEN), Standard content of cadmium in food

• EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
• EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
• EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
• EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

海关总署, Standard content of cadmium in food

• SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
• SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods

Zhejiang Provincial Standard of the People's Republic of China, Standard content of cadmium in food

• DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Professional Standard - Commodity Inspection, Standard content of cadmium in food

• SN/T 2267-2009 Determination of cadmium in rubber and rubber products.Atomic absorption spectrometry
• SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
• SN/T 3008-2011 Determination of cadmium content in plastics and plastics products for import and export. Wet decomposition method
• SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method

Anhui Provincial Standard of the People's Republic of China, Standard content of cadmium in food

• DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

IN-BIS, Standard content of cadmium in food

• IS 6120-1971
• IS 10226 Pt.1-1982

German Institute for Standardization, Standard content of cadmium in food

• DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
• DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
• DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
• DIN 51032:2017 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
• DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
• DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
• DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998

Korean Agency for Technology and Standards (KATS), Standard content of cadmium in food

• KS T 1342-2003 Standard practice for determining effect of packaging on food andbeverage products during storage
• KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
• KS T 1342-2003(2018) Standard practice for determining effect of packaging on food and beverage products during storage
• KS H ISO 7002:2003 Agricultural food products－Layout for a standard method of sampling from a lot

CEN - European Committee for Standardization, Standard content of cadmium in food

• EN 12498:2018 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium@ chromium and lead in an aqueous extract

AENOR, Standard content of cadmium in food

• UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
• UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
• UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

未注明发布机构, Standard content of cadmium in food

• BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)

TH-TISI, Standard content of cadmium in food

• TIS 122-1975 Standard for lead content in plastic toys

农兽残, Standard content of cadmium in food

• GB 25193-2010 Maximum residue limits for 12 pesticides in food
• GB 26130-2010 Maximum residue limits for 54 pesticides in food

VN-TCVN, Standard content of cadmium in food

• TCVN 7248-2008 Standard practice for dosimetry in gamma irradiation facilities for food processing
• TCVN 4832-2009 General standard for contaminants and toxins in foods

农药残留, Standard content of cadmium in food

• GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food

Guizhou Provincial Food Standard of the People's Republic of China, Standard content of cadmium in food

• DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

PT-IPQ, Standard content of cadmium in food

• NP 2096-1986

International Organization for Standardization (ISO), Standard content of cadmium in food

• ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot

American Society of Mechanical Engineers (ASME), Standard content of cadmium in food

• ASME SEC V B SD-1552-2003 Standard Test Method for Sulfur in Petroleum Products (High-Temperature Method) ASTM D1552-00

国家质量监督检验检疫总局, Standard content of cadmium in food

• SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods

Danish Standards Foundation, Standard content of cadmium in food

• DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
• DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

Hebei Provincial Food Standard of the People's Republic of China, Standard content of cadmium in food

• DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Agricultural Standard of the People's Republic of China, Standard content of cadmium in food

• GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
• GB 31658.1-2021 National Food Safety Standard for the Determination of Ceftiofur Residues in Animal Foods by High Performance Liquid Chromatography

Others:   Standard content of cobalt in food, Determination of Cadmium in Food by Flame Atomic Absorption Spectrometry, Standard content of cadmium in food, Determination of cadmium content in food by aas method.