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mass spectrometry + enzymes +

mass spectrometry + enzymes +, Total:499 items.

In the international standard classification, mass spectrometry + enzymes + involves: Analytical chemistry, Meat, meat products and other animal produce, Biology. Botany. Zoology, Milk and milk products, Beverages, Test conditions and procedures in general, Farming and forestry, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Food products in general, General methods of tests and analysis for food products, Water quality, Medical sciences and health care facilities in general, Microbiology, Animal feeding stuffs, Laboratory medicine, Products of the chemical industry, Tobacco, tobacco products and related equipment, Veterinary medicine, Fishing and fish breeding, Products of the textile industry, Adhesives, Pesticides and other agrochemicals, Tea. Coffee. Cocoa, Beekeeping, Vocabularies, Cereals, pulses and derived products, Fruits. Vegetables, Protection against crime, Prepackaged and prepared foods, Transport, Metrology and measurement in general, Materials and articles in contact with foodstuffs, Textile fibres, Information sciences. Publishing, Standardization. General rules, Soil quality. Pedology, Non-textile floor coverings.

海关总署, mass spectrometry + enzymes +

SN/T 5119-2019 Determination of neomycin drug residues in imported and exported food animals by enzyme-linked immunosorbent assay and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5147-2019 Determination of myo-inositol in dairy products for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5113-2019 Determination of Furans in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and Liquid Chromatography
SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5115-2019 Determination of carboxygen in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
SN/T 5143-2019 Determination of semicarbazide in exported wheat flour and its products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5349-2021 Determination of siloxane compounds in silica heat-resistant materials by gas chromatography-mass spectrometry/mass spectrometry
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5116-2019 Determination of malachite green and crystal violet in food animals and feeds for import and export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5118-2019 Determination of melamine residues in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5121-2019 Determination of Ivermectin Residues in Imported and Exported Food Animals and Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5111-2019 Determination of praziquantel drug residues in imported and exported edible animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5114-2019 Determination of florfenicol (flufenicol) in imported and exported food animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry

Shanghai Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB31/T 337-2005 Determination of salbutamol in swine urine (ELISA & LC-MS)
DB31/T 336-2005 Determination of ractopamine in swine urine (ELISA & LC-MS)
DB31/T 823-2014 Determination of Cyproheptadine Residues in Pig Urine by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, mass spectrometry + enzymes +

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 34776-2017 T4 DNA ligase—Detection methods of activity and impurities of enzyme
GB/T 34799-2017 Determination of the activity of chitinase
GB/T 35808-2018 Method for analysis of forestry biomass—Determination of cellulase activity
GB/T 33864-2017 General specification for mass spectrometer

International Dairy Federation (IDF), mass spectrometry + enzymes +

IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

International Organization for Standardization (ISO), mass spectrometry + enzymes +

ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
ISO/DIS 20631 Infant formula and adult nutritionals – Determination of total folates content by trienzyme extraction and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
ISO/PRF 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
ISO 20631:2023 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO/TS 16780:2015 Water quality - Determination of polychlorinated naphthalenes (PCN) - Method using gas chromatography (GC) and mass spectrometry (MS)
ISO 13084:2018 Surface chemical analysis — Secondary ion mass spectrometry — Calibration of the mass scale for a time-of-flight secondary ion mass spectrometer
ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 18856:2004 Water quality - Determination of selected phthalates using gas chromatography/mass spectrometry
ISO 20130:2018 Soil quality - Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates

RU-GOST R, mass spectrometry + enzymes +

GOST R 51441-1999 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 32196-2013 Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten

Group Standards of the People's Republic of China, mass spectrometry + enzymes +

T/QGCML 1872-2023
T/CBPIA 0005-2023 Recombinant lysyl endopeptidase quality standard
T/CBPIA 0004-2023 Recombinant dual basic amino acid endopeptidase quality standard
T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
T/SDNY 010-2020 Determination of 8 Pesticide Residues in Dongzao by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/CIMA 0019-2019 Proton transfer reaction mass spectrometers
T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0237-2023
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/GDAEM 1-2022 Water quality-Determination of 9 polychlorinated biphenyls(PCBs)-Gas chromatography mass spectrometry
T/SATA 021-2021 Determination of multiclass drug residues in aquatic products by high performance liquid chromatography-mass spectrometry/mass spectrometry
T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/CNTAC 68-2020 Textiles—Determination of benzotriazole compounds—Gas chromatography-mass spectrometry
T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/JSRH 003-2023 Antiallergic Activity Test of Cosmetic Raw Materials Hyaluronidase Inhibition Method
T/GXAS 494-2023 Water quality—Determination of 7 penicillins by high performance liquid chromatography—tandem mass spectrometry method
T/HNSPGYXH 002-2022 Determination of Flavor Volatile Compounds in Xinyang Maojian Tea by Gas Chromatography-Mass Spectrometry
T/LNUWA 010-2023 Water quality-Determination of epichlorohydrin Purge– and trap/gas chromatography-mass spectrometer
T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0210-2023 Determination of fenpyramid and its metabolite residues in rice by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/CQCAA 0008-2021 Determination of 5 phenolics compounds in whitening cosmetics by Gas chromatography -tandem mass spectrometry method
T/GDAEM 2-2022 Water quality-Determination of Methyl tert-butyl ether-Purge and trap/gas chromatography mass-spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, mass spectrometry + enzymes +

GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity
GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB/T 41799-2022 Assay method of restriction endonuclease impurity
GB/T 29675-2013 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
GB/T 13979-2008 Mass spectrometer leak detector
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 23405-2009 Determination of sodium cyclamate in bee products.LC-MS/MS method
GB/T 23408-2009 Determination of macrolides residues in honey.LC-MS/MS method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 13979-1992 Helium mass spectrometer leak detector
GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
GB/T 18654.13-2008 Inspection of germplasm for cultured fishes.Part 13:Analysis of isozyme electrophoresis
GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues-GC-MS and LC-MS-MS method
GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly.LC-MS/MS method
GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method
GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues-HPLC-MS/MS method
GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine-GC-MS and LC-MS-MS

Professional Standard - Light Industry, mass spectrometry + enzymes +

QB/T 4915-2016 Cutinase preparations for industry

Agricultural Standard of the People's Republic of China, mass spectrometry + enzymes +

农业部1025号公告-3-2008 Determination of zeranol residues in animal derived food ELISA method for quick analysis and GC/MS method for connnnation
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry

Association Francaise de Normalisation, mass spectrometry + enzymes +

NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
NF ISO 15163:2012 Lait et produits laitiers - Présure de veau et coagulant issu de bovin adulte - Détermination des teneurs en chymosine et en pepsine bovine par chromatographique
NF EN 12138:1997 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-malique - Méthode spectrométrique par le NAD.
NF EN 1139:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-isocitrique - Méthode spectrométrique par le NADPH.
NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.
NF EN 12632:1999 Jus de fruits et de légumes - Dosage enzymatique de l'acide acétique (acétate) - Méthode spectrométrique par le NAD.
NF ISO 27105:2016 Lait et fromages - Détermination de la teneur en lysozyme de blanc d'oeuf par chromatographie liquide haute performance
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF EN 1137:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide citrique (citrate) - Méthode spectrométrique par le NADH.
NF EN ISO 20130:2020 Qualité du sol - Mesure de l'activité enzymatique dans des échantillons de sol en utilisant des substrats colorimétriques
NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
NF EN 1138:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide L-malique (L-malate) - Méthode spectrométrique par le NADH.
NF EN 12631:1999 Jus de fruits et de légumes - Dosage enzymatique des acides D- et L-lactiques (lactate) - Méthode spectrométrique par le NAD.
NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
XP T90-145*XP ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)
NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.
NF T90-385:2001 Water quality - Method for measuring the EROD enzyme activity in freshwater and saltwater fish.
NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
XP ISO/TS 28581:2012 Qualité de l'eau - Détermination de substances non polaires selectionnées - Méthode par chromatographie en phase gazeuse avec détection par spectrométrie de masse (CG-SM)
NF T90-186*NF EN ISO 18856:2005 Water quality - Determination of selected phthalates using gas chromatography/mass spectrometry.
NF EN ISO 22892:2011 Qualité du sol - Lignes directrices pour l'identification de composés cibles par chromatographie en phase gazeuse et spectrométrie de masse
NF EN ISO 18856:2005 Qualité de l'eau - Dosage de certains phtalates par chromatographie en phase gazeuse/spectrométrie de masse
XP T90-722-1:2020 Qualité de l'eau - Mesures moléculaires, physiologiques et comportementales chez le gammare (crustacé amphipode) Partie 1 : dosage de l'activité enzymatique acétylcholinestérase (AChE)

British Standards Institution (BSI), mass spectrometry + enzymes +

BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
22/30453547 DC BS EN ISO 20631. Infant formula and adult nutritionals. Determination of total folates content by trienzyme extraction and ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices - NADH spectrometric method
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
BS EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
BS PD ISO/TS 16780:2015 Water quality. Determination of polychlorinated naphthalenes (PCN). Method using gas chromatography (GC) and mass spectrometry (MS)
19/30381735 DC BS IEC 63209-11. Determination of certain substances in electrotechnical products - Part 11. TCEP in polymers by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry
BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters

National Metrological Technical Specifications of the People's Republic of China, mass spectrometry + enzymes +

JJF 1644-2017 The Production of Reference Materials for Clinical Enzymology
JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers
JJF 1164-2018 Calibration Specifications for Gas Chromatography-Mass Spectrometry

German Institute for Standardization, mass spectrometry + enzymes +

DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 12632:1999-04 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
DIN EN ISO 18856:2005 Water quality - Determination of selected phthalates using gas chromatography/mass spectrometry (ISO 18856:2004); English version of DIN EN ISO 18856:2006
DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

BELST, mass spectrometry + enzymes +

STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

Shandong Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB37/T 4153-2020 Enzyme Substrate Method for Determination of Enterococci in Water Quality
DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
DB37/T 4160-2020 Water quality—Determination of thioether—Headspace-gas chromatography-Mass spectrometry
DB37/T 4162-2020 Determination of Odor and Taste Substances in Water Quality by Solid Phase Extraction-Gas Chromatography-Mass Spectrometry
DB37/T 4159-2020 Water Quality Determination of Picric Acid by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 4145-2020 Water Quality Determination of Acrylamide by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry
DB37/T 3994-2020 In vitro method for product quality evaluation of feed additive phytase
DB37/T 4146-2020 Determination of Benzidine in Water by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

AENOR, mass spectrometry + enzymes +

UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
UNE 81592:1991 BIOLOGICAL CONTROL. DETERMINATION OF DELTA-AMINOLEVULINIC DEHIDRATASE (ALA-D) ACTIVITY IN BLOOD. SPECTROMETRIC METHOD.

Danish Standards Foundation, mass spectrometry + enzymes +

DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DS/ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)
DS/ISO 17858:2007 Water quality - Determination of dioxin-like polychlorinated biphenyls - Method using gas chromatography/mass spectrometry
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
DS/EN ISO 22892:2011 Soil quality - Guidelines for the identification of target compounds by gas chromatography and mass spectrometry
DS/EN ISO 18856:2005 Water quality - Determination of selected phthalates using gas chromatography/mass spectrometry

Lithuanian Standards Office , mass spectrometry + enzymes +

LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Professional Standard - Hygiene , mass spectrometry + enzymes +

WS/T 419-2013 The values of enzymatic activity concentrations assigned for the reference materials

(U.S.) Parachute Industry Association, mass spectrometry + enzymes +

PIA-TEST METHOD-2611C-2010 NONFIBROUS MATERIALS IN COTTON, ENZYME METHOD

Japanese Industrial Standards Committee (JISC), mass spectrometry + enzymes +

JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0123:2006 General rules for gas chromatography/mass spectrometry
JIS K 0123:1995 General rules for analytical methods in gas chromatography mass spectrometry

国家质量监督检验检疫总局, mass spectrometry + enzymes +

SN/T 4675.12-2016 Determination of lysozyme in exported wines by liquid chromatography
SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography
SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4524-2016 Determination of six ergot alkaloids in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry
SN/T 4654-2016 Determination of Closulon Residues in Exported Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0683-2014 Determination of tricyclazole residues in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4777-2017 Method for detection of anthraquinone residues in exported tea: gas chromatography-mass spectrometry/mass spectrometry
SN/T 4886-2017 Determination of various pesticide residues in dried fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4522-2016 Determination of ethephon residues in exported tomato products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4744-2017 Determination of sex hormone residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1114-2014 Determination method for diconazole residues in fruits for export: liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4672-2016 Determination of Nicotine Pesticide Residues in Imported and Exported Cotton by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4811-2017 Determination of emamectin residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4812-2017 Determination of Amprolium Drug Residues in Imported and Exported Food Animals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4521-2016 Determination of Streptomycin and Dihydrostreptomycin in Exported Tomato Sauce by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4428-2016 Determination of various pesticide residues in exported oil crops and vegetable oils by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4778-2017 Determination method of streptomycin and dihydrostreptomycin in exported pollen by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4850-2017 Determination of Glufosinate Ammonium and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4814-2017 Determination of tetracycline drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4816-2017 Determination of sulfa drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4740-2016 Determination of defoliant pesticide residues in imported and exported cotton textile raw materials by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4813-2017 Method for determination of pyrethroid residues in edible animals for import and export by gas chromatography-mass spectrometry/mass spectrometry
SN/T 4747.3-2017 Determination of macrolide drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4671-2016 Determination of glyphosate and its metabolite residues in imported and exported cotton by liquid chromatography-mass spectrometry/mass spectrometry

Shaanxi Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB61/T 1138-2018 Water Quality Determination of Fecal Coliforms by Enzyme Substrate Method

中华全国供销合作总社, mass spectrometry + enzymes +

GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
GH/T 1107-2015 Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry

Jilin Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1990-2013 Determination of Juhong 2 in citrus fruits and their beverages by liquid chromatography-mass spectrometry/mass spectrometry
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 243-2019 Vibrio cholerae Detection Gas Chromatography-Mass Spectrometry

Heilongjiang Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB23/T 1435-2011 Determination of norethistereth in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB23/T 1436-2011 Determination of terbutaline in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB23/T 1940-2017 Determination of 8 kinds of pesticides such as Zhongbucarb and other water quality by gas chromatography-mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, mass spectrometry + enzymes +

GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry

国家药监局, mass spectrometry + enzymes +

YY/T 1740.1-2021 Medical mass spectrometers Part 1: Liquid chromatography-mass spectrometry
YY/T 1740.2-2021 Medical Mass Spectrometry Part 2: Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

AT-ON, mass spectrometry + enzymes +

ONORM M 6275-1987 Water analysis; determination of adsorbable organic halogens (AOX)

Professional Standard - Agriculture, mass spectrometry + enzymes +

SN/T 5638-2023
75药典四部-2015 0431 Mass spectrometry
55药典四部-2020 0431 Mass spectrometry
SN/T 5521-2023
SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
SN/T 5520-2023
NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
SN/T 5515-2023
783兽药典一部-2015 Appendix Contents 0400 Spectrometry 0431 Mass Spectrometry
777兽药典二部-2015 Appendix Contents 0400 Spectrometry 0421 Mass Spectrometry
SN/T 5512-2023
141兽药质量标准2017年版 Chemical Drug Volume 1 Veterinary Drug Quality Standard Bahua Lactase
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5045-2018 Determination of paromomectin residues in food animals for import and export by liquid chromatography-mass spectrometry/mass spectrometry
2358药典二部-2010 Appendix IX J Mass Spectrometry
142兽药质量标准2017年版 Chemical Drugs Volume 1 Veterinary Drug Quality Standard Bahua Milk Enzyme Raw Tablets
SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 1988-2023

Professional Standard - Commodity Inspection, mass spectrometry + enzymes +

SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
SN/T 4146-2015 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
SN/T 4034-2014 Determination of naphthols in cosmetics for import and export.LC-MS/MS method
SN/T 3937-2014 Determination of choline phosphate in drinks for export.LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
SN/T 3123-2012 Determination of musk xylene in detergent products.Gas chromatography-tandem mass spectrometry
SN/T 3607-2013 Determination of volatile nitrosamines in cosmetics.Gas chromatography-tandem mass spectrometry method
SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export.LC-MS/MS
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
SN/T 0520-2012 Determination of imazalil in cereals for export.HPLC-MS/MS method
SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 4259-2015 Determination of alternaria toxins residues in fruit and vegetables for export.LC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS) in extinguisher for import and export.LC-MS/MS
SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
SN/T 2395-2009 Determination of perfluorooctane sulfonic acid (PFOS) in pesticide for import and export.LC-MS/MS
SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products- LC-MS/MS
SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles.Liquid chromatography tandem mass spectrometry method
SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles.Liquid chromatography-tandem mass spectrometry
SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export.LC-MS/MS method
SN/T 0605-2012 Determination of bitertanol residues in cereals for export.LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
SN/T 2392-2009 Determination of perfluorooctane sulfonic acid (PFOS) in chemical products for import and export.LC-MS/MS
SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export.LC-MS/MS
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 3649-2013 Determination of fluoroquinolones in feedstuff.LC-MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method
SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export.LC-MS/MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
SN/T 3119-2012 Determination of distearyl dimethyl ammonium chloride in dyeing and finishing textile agents.LC-MS/MS
SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export.LC-MS/MS method
SN/T 3769-2014 Determination of trichlorfon、phoxim residues in cereal grains for export.LC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 4253-2015 Determination of anti-viral drugs residues in animal tissues for export.LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1859-2007 Determination of patulin and 5-hydroxymethylfurfural in beverage.LC-MS and GC-MS method
SN/T 4114-2015 Determination of anthracene in carbon black.Gas chromatography-mass spetrometry
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export.LC/MS/MS Method
SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
SN/T 2580-2010 Determination of sixteen sulfonamides residues in royal jelly for import and export.LC-MS/MS
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2800-2011 Liquid chromatography-mass spectrometry/mass spectrometry method for the detection of tetracycline veterinary drug residues in royal jelly for import and export
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method

Guangxi Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB45/T 943-2013 Water Quality Organotin Determination Gas Chromatography-Mass Spectrometry

Professional Standard - Tobacco, mass spectrometry + enzymes +

YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

Liaoning Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB21/T 2870-2017 PCR detection method of extended-spectrum β-lactamase genotype in Escherichia coli
DB21/T 3110-2019 Determination of Acrylamide in Water by High Performance Liquid Chromatography-Mass Spectrometry
DB21/T 3111-2019 Water Quality Determination of Enterococcus Immobilized Substrate Technology Enzyme Substrate Method
DB21/T 1861.1-2010 Isoenzyme electrophoresis analysis method for water product germplasm inspection technical regulations

Korean Agency for Technology and Standards (KATS), mass spectrometry + enzymes +

KS K 0250-2010 Test method for nonfibrous materials in cotton:Enzyme method
KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS M 0027-1993 General Rules for Analytical Methods in Gas Chromatography Mass Spectrometry
KS I ISO 17858-2009(2014) Water quality－Determination of dioxin-like polychlorinated biphenyls－Method using gas chromatography/mass spectrometry
KS I ISO 17858:2022 Water quality — Determination of dioxin-like polychlorinated biphenyls — Method using gas chromatography/mass spectrometry
KS I ISO 18856:2010 Water quality－Determination of selected phthalates using gas chromatography/mass spectrometry
KS I ISO 18856:2022 Water quality — Determination of selected phthalates using gas chromatography/mass spectrometry
KS I ISO 18856-2010(2015) Water quality－Determination of selected phthalates using gas chromatography/mass spectrometry
KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

American Society for Testing and Materials (ASTM), mass spectrometry + enzymes +

ASTM D1488-00(2018) Standard Test Method for Amylaceous Matter in Adhesives
ASTM E1504-92(1996) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
ASTM E1504-92(2001) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
ASTM E1504-06 Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)

National Health Commission of the People's Republic of China, mass spectrometry + enzymes +

GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
GB 23200.96-2016 National food safety standards— Determination of chlordimeform and its metabolite residues in honey Liquid chromatography - mass spectrometry
GB 23200.86-2016 National food safety standards— Determination of multiple residue of organochlorine pesticides in milk and dairy products Gas chromatography - mass spectrometry
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly Liquid chromatography - mass spectrometry
GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry

Professional Standard - Environmental Protection, mass spectrometry + enzymes +

HJ 715-2014 Water quality — Determination of polychlorinated biphenyls (PCBs) — Gas chromatography mass spectrometry
HJ 1002-2018 Determination of Water Quality Butylxanthate by Liquid Chromatography-Mass Spectrometry
HJ 909-2017 Determination of polybrominated diphenyl ethers in water by gas chromatography-mass spectrometry
HJ 744-2015 Water quality—Determination of phenols compounds—Gas chromatography mass spectrometry
HJ 959-2018 Water quality-Determination of tetraethyl lead-Headspace/gas chromatography-mass spectrometry
HJ 822-2017 Water Quality Determination of Aniline Compounds Gas Chromatography-Mass Spectrometry
HJ 716-2014 Water quality.Determination of nitroaromatics.Gas chromatography mass spectrometry
HJ 866-2017 Water quality - Determination of turpentine —Purge and trap/gas chromatography-mass spectrometry
HJ 1189-2021 Determination of 28 Organophosphorus Pesticides in Water Quality by Gas Chromatography-Mass Spectrometry
HJ 1150-2020 Determination of Nitrophenol Compounds in Water Quality by Gas Chromatography-Mass Spectrometry
HJ 810-2016 Water quality –Determination of volatile organic compounds – Headspace / Gas chromatography mass spectrometry
HJ 896-2017 Water quality – Determination of butyl xanthate-Purge and trap/gas chromatography-mass spectrometry
HJ 639-2012 Water quality.Determination of volatile organic compounds.Purge and trap/gas chromatography-mass spectrometer

BE-NBN, mass spectrometry + enzymes +

NBN EN 1138-1995 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ

European Committee for Standardization (CEN), mass spectrometry + enzymes +

EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
EN ISO 22892:2011 Soil quality - Guidelines for the identification of target compounds by gas chromatography and mass spectrometry (ISO 22892:2006)
EN ISO 20130:2020 Soil quality - Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates (ISO 20130:2018)

Tianjin Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

ZA-SANS, mass spectrometry + enzymes +

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)

Qinghai Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB63/T 1870-2020 Water Quality Determination of Aldicarb by Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Public Safety Standards, mass spectrometry + enzymes +

GA/T 1623-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Aldicarb in Forensic Science Biological Samples
GA/T 1621-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Buprofezin in Forensic Science Biological Samples
GA/T 121-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Cantharidin Detection in Forensic Science Biological Samples
GA/T 1941-2021 Forensic Science Heavy Mineral Oil Examination Gas Chromatography-Mass Spectrometry
GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
GA/T 1327-2016 Gas chromatography, gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods for the detection of zolpidem in forensic science biological samples
GA/T 1789-2021 Liquid Chromatography-Mass Spectrometry, Gas Chromatography-Mass Spectrometry, and Liquid Chromatography for the Detection of Hydroxylimine in Suspected Precursor Chemicals in Forensic Science
GA/T 187-2021 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Dichlorvos and Trichlorfon in Forensic Science Biological Samples
GA/T 1934-2021 GC-MS, LC and LC-MS methods for testing of 6 ephedrine-like substances including norephedrine in suspected precursor chemicals in forensic science
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
GA/T 1633-2019 Forensic Science Blood, Urine Ethyl Glucuronide Detection Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry

ES-UNE, mass spectrometry + enzymes +

UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

National Metrological Verification Regulations of the People's Republic of China, mass spectrometry + enzymes +

JJG(教委) 03-1992 Chromatography-mass spectrometry-coupled instrument verification regulations

CU-NC, mass spectrometry + enzymes +

NC 57-50-8-1985 Clinical Methods and Aids Set of Reagents for Determination of Protrombine Time. Quality Specifications
NC 57-50-13-1986 Clinical Methods and Aids. Urease Glycerol Reactive Solution. Quality Specifications

KR-KS, mass spectrometry + enzymes +

KS M 0025-2008(2023) General rules for mass spectrometric analysis
KS M 0027-2008(2023) General rules for analytical methods in gas chromatography mass spectrometry
KS I ISO 17858-2022 Water quality — Determination of dioxin-like polychlorinated biphenyls — Method using gas chromatography/mass spectrometry
KS I ISO 18856-2022 Water quality — Determination of selected phthalates using gas chromatography/mass spectrometry

Anhui Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

国家烟草专卖局, mass spectrometry + enzymes +

YC/T 559-2018 Determination of alkaloids, a characteristic component of tobacco, by gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry

Chongqing Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

DB50/T 1367-2023 Water Quality Determination of Sulfonamide Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1366-2023 Water Quality Determination of Quinolone Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

司法部, mass spectrometry + enzymes +

SF/T 0108-2021 Paint Inspection Pyrolysis-Gas Chromatography/Mass Spectrometry

Taiwan Provincial Standard of the People's Republic of China, mass spectrometry + enzymes +

CNS 12511-1989 General Rules for Mass Spectrometric Analysis

U.S. Air Force, mass spectrometry + enzymes +

AIR FORCE A-A-59165 VALID NOTICE 1-2012 Detector, Leak, Helium Mass Spectrometer

Military Standard of the People's Republic of China-General Armament Department, mass spectrometry + enzymes +

GJB 4088-2000 Specifications for vehicle-mounted mass spectrometers
GJB 4088A-2021 Specifications for vehicle-mounted mass spectrometers

Jiangsu Provincial Food Standard of the People's Republic of China, mass spectrometry + enzymes +

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Occupational Health Standard of the People's Republic of China, mass spectrometry + enzymes +

GBZ/T 300.160-2017 Determination of Toxic Substances in Workplace Air - Part 160: Detergent Enzymes

Jinlin Provincial Food Standard of the People's Republic of China, mass spectrometry + enzymes +

DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

Shaanxi Provincial Food Standard of the People's Republic of China, mass spectrometry + enzymes +

DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

唐山市市场监督管理局, mass spectrometry + enzymes +

DB1302/T 509-2020 Determination of eight carbamate pesticide residues in corn silage by liquid chromatography-mass spectrometry/mass spectrometry

农业农村部, mass spectrometry + enzymes +

NY/T 3277-2018 Determination of 88 pesticides and metabolite residues in water using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry