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Dehydroacetic acid liquid phase

Dehydroacetic acid liquid phase, Total:4 items.

In the international standard classification, Dehydroacetic acid liquid phase involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dehydroacetic acid liquid phase

• GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography

Group Standards of the People's Republic of China, Dehydroacetic acid liquid phase

• T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography

国家质量监督检验检疫总局, Dehydroacetic acid liquid phase

• SN/T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography

Professional Standard - Agriculture, Dehydroacetic acid liquid phase

• 水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)

Others:   Ethyl acetate liquid phase, Acetic acid liquid chromatography, Ammonium Acetate Liquid Phase, Ethyl acetate liquid phase, Acetic acid liquid phase, Liquid phase acetic acid, Liquid phase + acetic acid peak, Acetic acid liquid chromatography, Liquid Chromatography Acetic Acid, Acetic acid liquid phase, Acetic acid liquid chromatography, Dehydroacetic acid liquid phase, Liquid phase of acetic acid, Liquid Chromatography Acetic Acid, Acetic acid HPLC, Acetic acid HPLC, Acetic acid liquid chromatography mass spectrometry.