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Liquid phase of acetic acid
Liquid phase of acetic acid, Total:10 items.
In the international standard classification, Liquid phase of acetic acid involves: Laboratory medicine, Products of the chemical industry, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Soil quality. Pedology.
Professional Standard - Hygiene , Liquid phase of acetic acid
- WS/T 54-1996 Urine.Determination of phenylglyoxylic acid and mandelic acid.High performance Iiquid chromatographic method
Group Standards of the People's Republic of China, Liquid phase of acetic acid
- T/CSIQ 78003-2018 Determination of chloroacetic acid in dish-washing detergents-Liquid chromatography method
- T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography
- T/ZJATA 0011-2022 Soil-Determination of organic acids (formic acid, acetic acid, propionic acid, acrylic acid)-High performance liquid chromatography
- T/GDAQI 029-2020 Determination of ethylenediamine tetraacetic acid, nitrilotriacetic acid and diethylenetriamine pentaacetic acid in detergent-High performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid phase of acetic acid
- GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
国家质量监督检验检疫总局, Liquid phase of acetic acid
- SN/T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography
Jinlin Provincial Food Standard of the People's Republic of China, Liquid phase of acetic acid
- DBS22/ 009-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts by High Performance Liquid Chromatography
Professional Standard - Agriculture, Liquid phase of acetic acid
- NY/T 2821-2015 Determination of caffeic acid phenethyl ester in propolis.Liquid chromatography tandem mass spectrometry