ZH
RU
ES
volatile acids in wine
volatile acids in wine, Total:34 items.
In the international standard classification, volatile acids in wine involves: Beverages, Vocabularies, General methods of tests and analysis for food products.
RO-ASRO, volatile acids in wine
BELST, volatile acids in wine
- STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
CZ-CSN, volatile acids in wine
HU-MSZT, volatile acids in wine
RU-GOST R, volatile acids in wine
- GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
PL-PKN, volatile acids in wine
- PN A79120-08-1990 Wines and meads Preparation of samples and testing methods Determination of volatile acidity
Group Standards of the People's Republic of China, volatile acids in wine
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 081-2021 Determination of Volatile Alcohol Components in Wine Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
- T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
AENOR, volatile acids in wine
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
国家质量监督检验检疫总局, volatile acids in wine
- SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
- SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
- SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography
Professional Standard - Light Industry, volatile acids in wine
- QB/T 4850-2015 Determination of volatile ester components in wine.Static headspace-gas chromatography
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
工业和信息化部, volatile acids in wine
- QB/T 4849-2015 Determination of volatile alcohols in wine by static headspace-gas chromatography
AR-IRAM, volatile acids in wine
NL-NEN, volatile acids in wine
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
Danish Standards Foundation, volatile acids in wine
- DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Lithuanian Standards Office , volatile acids in wine
- LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Ningxia Provincial Standard of the People's Republic of China, volatile acids in wine
- DB64/T 1494-2017 Determination of Lead, Copper and Iron in Wine and Fruit Wine by Inductively Coupled Plasma Emission Spectrometry
Association Francaise de Normalisation, volatile acids in wine
- NF EN 12137:1997 Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode par chromatographie liquide à haute performance.
- NF V76-135*NF EN 12137:1997 Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
German Institute for Standardization, volatile acids in wine
- DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
British Standards Institution (BSI), volatile acids in wine
- BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
European Committee for Standardization (CEN), volatile acids in wine
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography