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Determination method of total sugar in food

Determination method of total sugar in food, Total:500 items.

In the international standard classification, Determination method of total sugar in food involves: Food products in general, Milk and milk products, Fruits. Vegetables, Farming and forestry, General methods of tests and analysis for food products, Prepackaged and prepared foods, Sugar. Sugar products. Starch, Chocolate, Cereals, pulses and derived products, Animal feeding stuffs, Pharmaceutics, Spices and condiments. Food additives, Products of the chemical industry, Meat, meat products and other animal produce, Metalliferous minerals, Biology. Botany. Zoology, Analytical chemistry, Materials and articles in contact with foodstuffs, Water quality, Services, Microbiology, Pesticides and other agrochemicals, Beverages, Construction materials, Petroleum products in general, Vocabularies, Inorganic chemicals, Products of the textile industry, Refractories.


Professional Standard - Agriculture, Determination method of total sugar in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of total sugar in food

  • GB/T 12456-1990 Method for determination of total acid in foods
  • GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
  • GB/T 15672-2009 Determination of total saccharide in edible mushroom
  • GB/T 15672-1995 Method for determination of total sugar in edible fungi
  • GB/T 5009.8-2008 Determination of saccharose in foods
  • GB/T 5009.8-2003 Determination of saccharose in foods
  • GB/T 5009.7-2008 Determination of reducing sugar in foods
  • GB/T 5009.28-2003 Determination of sacchar in sodium in foods
  • GB/T 5009.7-2003 Determination of reducing sugar in foods
  • GB/T 22255-2008 Determination of sucralose in foods
  • GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
  • GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
  • GB/T 12456-2008 Determination of total acid in foods
  • GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
  • GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
  • GB/T 14769-1993 Method for determination of moisture in foods
  • GB/T 14770-1993 Method for determination of ash in foods
  • GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
  • GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
  • GB/T 14771-1993 Method for determination of protein content in foods
  • GB/T 12457-1990 Method for determination of sodium chloride in foods
  • GB/T 15206-1994 Method for determination of cholesterol in foods
  • GB/T 14772-1993 Method for determination of crude fat content in foods
  • GB/T 30797-2014 The test method of food detergents.Determination of total arsenic
  • GB/T 8450-1987 Method for determination of arsenic in food additives
  • GB/T 14941-1994 Determination method of dehydroacetic acid in food
  • GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
  • GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
  • GB/T 18627-2002 Method for determination of schradan residues in food
  • GB/T 18628-2002 Method for determination of perthane residues in food
  • GB/T 18629-2002 Method for determination of prometryne residues in food
  • GB 14878-1994 Method for determination of chlorothalonil residue in foods
  • GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
  • GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
  • GB/T 12393-1990 Method for determination of phosphorus in foods
  • GB/T 12398-1990 Method for determination of calcium in foods
  • GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
  • GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
  • GB/T 23869-2009 Method for determination of the total mercury in pollen
  • GB 14875-1994 Method for determination of phoxim pesticide residue in foods
  • GB 13112-1991 Determination method of sodium cyclamate in food
  • GB/T 12395-1990 Method for determination of niacin in foods
  • GB/T 12397-1990 Method for determination of potassium and sodium in foods
  • GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
  • GB 14879-1994 Method for determination of permethrin residue in foods
  • GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
  • GB/T 12391-1990 Methods for determination of riboflavin in foods
  • GB/T 12396-1990 Method for determination of iron,magnesium and manganese in foods
  • GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
  • GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
  • GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
  • GB 14877-1994 Method for determination of carbamate pesticide residues in foods
  • GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography
  • GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
  • GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
  • GB/T 23952-2009 Inorganic chemicals for industrial use.General method for the determination of total nitrogen content.Distillation-acid-base titrations method
  • GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
  • GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
  • GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
  • GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
  • GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography

RU-GOST R, Determination method of total sugar in food

  • GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
  • GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
  • GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
  • GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
  • GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
  • GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
  • GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
  • GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
  • GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
  • GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
  • GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid
  • GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
  • GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
  • GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
  • GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
  • GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
  • GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
  • GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
  • GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
  • GOST 15113.7-1977 Food concentrates. Methods for determination of salt
  • GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
  • GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
  • GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
  • GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
  • GOST 15113.8-1977 Food concentrates. Methods for determination of ash
  • GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
  • GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
  • GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
  • GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
  • GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
  • GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
  • GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
  • GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
  • GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
  • GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
  • GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 10444.12-1988 Food products. Method for determination of yeast and mould
  • GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
  • GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
  • GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
  • GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
  • GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
  • GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
  • GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
  • GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
  • GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
  • GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
  • GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST 32364-2013 Food flavorings. The method for determination mass part of moisture
  • GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
  • GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
  • GOST R 56201-2014 Functional food products. Methods for the determination of bifidogenic properties
  • GOST R 54635-2011 Functional food products. Method of vitamin A determination
  • GOST R 54058-2010 Functional food. Method for determination of carotinoids
  • GOST R 54634-2011 Functional food products. Method of vitamin E determination
  • GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
  • GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
  • GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
  • GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
  • GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

CZ-CSN, Determination method of total sugar in food

Association Francaise de Normalisation, Determination method of total sugar in food

  • NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
  • NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF EN 1377:1996 Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique.
  • NF EN 12856:2001 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performance
  • NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
  • NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • NF V03-073*NF EN 1379:1996 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
  • NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch

Association of Official Analytical Chemists (AOAC), Determination method of total sugar in food

  • AOAC Official Method 2000.11 Determination of polydextrose in food
  • AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

National Health Commission of the People's Republic of China, Determination method of total sugar in food

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
  • GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
  • GB 5009.255-2016 Determination of fructan in national food safety standard food
  • GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
  • GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
  • GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
  • GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
  • GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
  • GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
  • GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
  • GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
  • GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
  • GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
  • GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
  • GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

VN-TCVN, Determination method of total sugar in food

  • TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
  • TCVN 7274-2003 The determination of arsenic in refined sugar products by a colorimetric method
  • TCVN 7276-2003 The determination of lead in sugar products by a colorimetric method
  • TCVN 6468-1998 Food additives.Methods for determining inorganic components

Group Standards of the People's Republic of China, Determination method of total sugar in food

  • T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
  • T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
  • T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
  • T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
  • T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
  • T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
  • T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
  • T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
  • T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
  • T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography

商业部, Determination method of total sugar in food

European Committee for Standardization (CEN), Determination method of total sugar in food

  • EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
  • EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up

Professional Standard - Light Industry, Determination method of total sugar in food

  • QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy
  • QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes

Danish Standards Foundation, Determination method of total sugar in food

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
  • DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC

Lithuanian Standards Office , Determination method of total sugar in food

  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
  • LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
  • LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
  • LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • LST 1492-2013 Bakery goods - Methods for determination of moisture content

AENOR, Determination method of total sugar in food

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
  • UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
  • UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
  • UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.

British Standards Institution (BSI), Determination method of total sugar in food

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
  • BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • BS 7393:1990 Method for determination of total acid number in petroleum products by semi-micro colour indicator titration
  • BS 4317-11:1976 Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
  • 23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
  • BS 4401-1:1998 Methods of test for meat and meat products. Determination of total ash
  • BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
  • BS 4585-3:1998 Methods of test for spices and condiments. Determination of total ash
  • DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

German Institute for Standardization, Determination method of total sugar in food

  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
  • DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
  • DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
  • DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
  • DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
  • DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
  • DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
  • DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
  • DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
  • DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
  • DIN EN 1186-3:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022
  • DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

Jinlin Provincial Food Standard of the People's Republic of China, Determination method of total sugar in food

  • DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
  • DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards

工业和信息化部, Determination method of total sugar in food

  • QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

Professional Standard - Commodity Inspection, Determination method of total sugar in food

  • SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
  • SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
  • SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
  • SN/T 0871-2012 Determination of lactose in milk and dairy product for export
  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
  • SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
  • SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
  • SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
  • SN/T 3545-2013 Determination of various preservaives in foods for export
  • SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
  • SN/T 3850.2-2014 Determination of sugar alcohol sweeteners in foods for export.Part 2:GC method
  • SN/T 2315-2009 Determination of aminoglycosides residues in foodstuffs of animal origin for import and export.Radio-receptor method
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 3623-2013 Determination of dimethy fumarate in foods for export
  • SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
  • SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
  • SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
  • SN/T 3624-2013 Detemination of Acrobacter in food for export
  • SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
  • SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method
  • SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
  • SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
  • SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
  • SN/T 0856-2011 Method for the determination of tin in canned food for import and export
  • SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 2430-2010 Determination of rhodamine B in foods for import and export
  • SN/T 3536-2013 Determination of Acid Orange II in foods for export
  • SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
  • SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
  • SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
  • SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
  • SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export
  • SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
  • SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
  • SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
  • SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export.Gas chromatography
  • SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
  • SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method

ES-UNE, Determination method of total sugar in food

  • UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
  • UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
  • UNE-EN 1186-3:2023 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants

IN-BIS, Determination method of total sugar in food

BELST, Determination method of total sugar in food

  • STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
  • STB GOST R 51650-2001 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
  • STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

Tianjin Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Hebei Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB13/T 385-1998 Determination of total flavonoids (rutin) in food
  • DB13/T 430-1999 Determination of total ginsenosides in health food
  • DB13/T 1226-2010 Determination method of residue on ignition in food additive products
  • DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration
  • DB13/T 1224-2010 Determination method of total nitrogen in organic chemical products

国家质量监督检验检疫总局, Determination method of total sugar in food

  • SN/T 4592-2016 Determination of total flavonoids in exported foods
  • SN/T 0860-2016 Determination method of selenium in exported foods
  • SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
  • SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
  • SN/T 3147-2017 Determination method of phthalates in exported foods
  • SN/T 4677-2016 Determination method of azocarboxamide in exported food by high performance liquid chromatography
  • SN/T 4678-2016 Determination method of uranium and thorium in exported foods by inductively coupled plasma mass spectrometry
  • SN/T 3850.1-2014 Determination of various sugar alcohol sweeteners in exported foods Part 1: Liquid chromatography-tandem mass spectrometry and ion chromatography
  • SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography

AR-IRAM, Determination method of total sugar in food

Standard Association of Australia （SAA）, Determination method of total sugar in food

  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
  • AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
  • AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

Jilin Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food
  • DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography
  • DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

Hubei Provincial Food Standard of the People's Republic of China, Determination method of total sugar in food

  • DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

PL-PKN, Determination method of total sugar in food

  • PN P50100-1970 Tes?ing methods (or pa per indus?ry pro- ducts. Determination of pentosans in chemical pulps
  • PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract

中华全国供销合作总社, Determination method of total sugar in food

  • GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

Guangxi Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method

农业农村部, Determination method of total sugar in food

  • NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
  • NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products by liquid chromatography-tandem mass spectrometry

AT-ON, Determination method of total sugar in food

CH-SNV, Determination method of total sugar in food

IT-UNI, Determination method of total sugar in food

RO-ASRO, Determination method of total sugar in food

  • SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
  • STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)

Shandong Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

Korean Agency for Technology and Standards (KATS), Determination method of total sugar in food

  • KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method

Indonesia Standards, Determination method of total sugar in food

Guangdong Provincial Standard of the People's Republic of China, Determination method of total sugar in food

ZA-SANS, Determination method of total sugar in food

  • SANS 5235:2008 Standard test method for the determination of the diastatic power of malts prepared from sorghum including bird-proof varieties, and from millet

Professional Standard - Coal, Determination method of total sugar in food

Shanxi Provincial Standard of the People's Republic of China, Determination method of total sugar in food

Taiwan Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

Hebei Provincial Food Standard of the People's Republic of China, Determination method of total sugar in food

  • DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography
  • DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

未注明发布机构, Determination method of total sugar in food

  • BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

Sichuan Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of total sugar in food

KR-KS, Determination method of total sugar in food

  • KS I 3202-2023 Testing methods for total organic carbon in highly purified water

GOSTR, Determination method of total sugar in food

  • GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
  • GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
  • GOST 6263-1980 Cool chemical products. Method for the determination of total sulphur
  • GOST 6263-2020 Cool chemical products. Method for the determination of total sulphur
  • GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography
  • GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin

Guangxi Provincial Food Standard of the People's Republic of China, Determination method of total sugar in food

  • DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards

Guizhou Provincial Food Standard of the People's Republic of China, Determination method of total sugar in food

  • DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

海关总署, Determination method of total sugar in food

  • SN/T 1873-2019 Detection method for endosulfan residues in exported foods
  • SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Determination method of total sugar in food

  • GB/T 40176-2021 Determination of xylobiose in plant-derived products—Hydrophilic intention chromatography

Yunnan Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
  • DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars

Zhejiang Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Chongqing Provincial Food Standard of the People's Republic of China, Determination method of total sugar in food

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Aquaculture, Determination method of total sugar in food

  • SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography

BE-NBN, Determination method of total sugar in food

  • NBN T 03-082-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total alkalinity - Volumetric method

International Organization for Standardization (ISO), Determination method of total sugar in food

  • ISO 2516:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method

Anhui Provincial Standard of the People's Republic of China, Determination method of total sugar in food

American Society for Testing and Materials (ASTM), Determination method of total sugar in food

  • ASTM E3171-21e1 Standard Test Method for Determination of Total Silver in Textiles by ICP-OES or ICP-MS Analysis
  • ASTM E3171-21 Standard Test Method for Determination of Total Silver in Textiles by ICP-OES or ICP-MS Analysis
  • ASTM E3171-21a Standard Test Method for Determination of Total Silver in Textiles by ICP-OES or ICP-MS Analysis

Liaoning Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB21/T 2071-2013 Determination method of total carbon in magnesia carbonaceous refractories

Ningxia Provincial Standard of the People's Republic of China, Determination method of total sugar in food

  • DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
  • DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

CEN - European Committee for Standardization, Determination method of total sugar in food

  • EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

  "Determination method of total acid in food", Determination method of total sugar in fruit, Determination method of total sugar in fruit juice, Determination method of total sugar in food, Determination method of food total sugar, Determination of total sugar in food, Determination method of total acid in food.

 



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