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How to use the instrument

How to use the instrument, Total:24 items.

In the international standard classification, How to use the instrument involves: Water quality, Construction industry, Measurement of volume, mass, density, viscosity, Metalliferous minerals, Analytical chemistry, Medical equipment, Linear and angular measurements, Cereals, pulses and derived products, Protection against fire.

German Institute for Standardization, How to use the instrument

• DIN 38413-6:2007 German standard methods for the examination of water, waste water and sludge - Single components (group P) - Part 6: Determination of acrylamide - Methode using high performance liquid chromatography with mass spectrometric detection (HPLC-MS/MS) (P 6)
• DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
• DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015

British Standards Institution (BSI), How to use the instrument

• BS 7334-4:1992 Measuring instruments for building construction. Methods for determining accuracy in use of theodolites
• BS ISO 21283:2018 Iron ores. Determination of specific surface area. Test method using air-permeability apparatus (Blaine)
• BS ISO 9337-1:1999 Contact lenses. Determination of back vertex power. Method using focimeter with manual focusing
• BS 7334-5:1992 Measuring instruments for building construction. Methods for determining accuracy in use of optical plumbing instruments
• BS 7334-8:1992 Measuring instruments for building construction. Methods for determining accuracy in use of electronic distance-measuring instruments up to 150 m
• BS 7334-3:1990 Measuring instruments for building construction. Methods for determining accuracy in use: optical levelling instruments
• BS 7334-6:1992 Measuring instruments for building construction - Methods for determining accuracy in use of laser instruments
• BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
• BS ISO 14934-2:2013 Fire tests. Calibration and use of heat flux meters. Primary calibration methods
• BS 7334-1:1990 Measuring instruments for building construction. Methods for determining accuracy in use: theory

European Committee for Standardization (CEN), How to use the instrument

• EN ISO 4787:2021 Laboratory glass and plastic ware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2021)
• EN ISO 4787:2010 Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use
• EN ISO 4787:2011 Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2010, Corrected version 2010-06-15)

International Organization for Standardization (ISO), How to use the instrument

• ISO 4787:2010 Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use

Korean Agency for Technology and Standards (KATS), How to use the instrument

• KS L ISO 4787:2006 Laboratory glassware-Volumetric glassware-Methods for use and testing of capacity
• KS L ISO 4787:2016 Laboratory glassware－Volumetric glassware－Methods for use and testing of capacity

Association Francaise de Normalisation, How to use the instrument

• NF B35-309:2011 Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use.
• NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe

IN-BIS, How to use the instrument

• IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

ES-UNE, How to use the instrument

• UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Lithuanian Standards Office , How to use the instrument

• LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)

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