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kg capsaicin
kg capsaicin, Total:59 items.
In the international standard classification, kg capsaicin involves: Spices and condiments. Food additives, Fruits. Vegetables, Farming and forestry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, kg capsaicin
- GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
- GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
Jiangxi Provincial Standard of the People's Republic of China, kg capsaicin
Professional Standard - Agriculture, kg capsaicin
- NY 5229-2004 Pollution-free food dried chili
- NY/T 1502-2007 Determination of total capsaicinoid in the biopesticide
- DBN6528/T 110-2013 Grading of capsicum plug seedlings for pollution-free agricultural product processing
- DBN6528/T 073-2011 Technical regulations for cultivation of non-polluted agricultural products plastic film fresh pepper
- DBN6528/T 114-2013 Cultivation technical regulations for pollution-free agricultural products soy sauce and fresh chili
- DBN6528/T 065-2013 Technical regulations for plug seedling cultivation of pepper for pollution-free agricultural product processing
- DBN6528/T 115-2013 Technical regulations for control of pepper spider mite for pollution-free agricultural product processing
- DBN6528/T 108-2013 Technical regulations for the control of pepper aphids used in the processing of pollution-free agricultural products
- DBN6528/T 113-2013 Cultivation technical regulations for iron-skin peppers for pollution-free agricultural product processing
- DBN6528/T 109-2013 Technical regulations for the prevention and control of powdery mildew of peppers used in the processing of pollution-free agricultural products
- DBN6528/T 144-2017 Technical regulations for the cultivation of non-polluted agricultural products grafted peppers in solar greenhouses
- DBN6528/T 067-2013 Technical regulations for integrated control of pests and diseases of chili peppers used in the processing of pollution-free agricultural products
- 1080药典 化学药和生物制品卷-2010 Chapter Thirteen Antipyretic, Analgesic, Anti-inflammatory and Anti-rheumatic Drugs and Anti-Gout Drugs 1. Antipyretic, Analgesic and Anti-inflammatory Drug Capsaicin
Hubei Provincial Standard of the People's Republic of China, kg capsaicin
- DB42/T 384-2006 Non-pollution Food The Alpine Pepper
- DB4210/T 3-2017 Technical regulations for the production of non-polluted agricultural products chili
- DB42/T 385-2006 Non-pollution Food The Apline Agricultural Practice for Pepper
2002/01/12, kg capsaicin
2002/12/28, kg capsaicin
British Standards Institution (BSI), kg capsaicin
- BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper
Ningxia Provincial Standard of the People's Republic of China, kg capsaicin
- DB64/T 1489-2017 Technical Regulations for Pepper Cultivation in Solar Greenhouse on Saline-alkali Land
2002/08/30, kg capsaicin
Gansu Provincial Standard of the People's Republic of China, kg capsaicin
- DB62/T 875-2002 Production technology of pollution-free vegetable pepper in the open field
- DB62/T 871-2002 Production technology of pollution-free vegetable pepper in protected area
- DB62/T 1231-2004 Technical regulations for the production of Longdong pepper, a pollution-free agricultural product
- DB62/T 837-2002 Lanzhou Pollution-free Vegetable Production Technical Regulations Pepper
- DB62/T 1570-2007 Technical regulations for the open-field production of Jiuquan pepper, a pollution-free agricultural product
- DB62/T 777-2003 Tianshui City Pepper Cultivation Technical Regulations for Non-polluted Agricultural Products Line
- DB62/T 1139-2004 Dried chili prepared according to technical regulations for the production of pollution-free agricultural products in Jinchang City
- DB62/T 915-2002 Technical regulations for the production of pollution-free agricultural products in Wuwei City Pepper in the open field
- DB62/T 1143-2004 Peppers protected by Jinchang City's pollution-free agricultural product production technology regulations
- DB62/T 1573-2007 Technical regulations for the production of pollution-free agricultural products Jiuquan pepper solar greenhouse
- DB62/T 1680-2007 Technical Specifications for the Cultivation of Peppers in Protected Areas of Zhengning County, Pollution-free Agricultural Products
- DB62/T 914-2002 Peppers protected by Wuwei City's pollution-free agricultural product production technology regulations
- DB62/T 1078-2003 Peppers protected by Zhangye City's pollution-free agricultural product production technology regulations
- DB62/T 1436-2012 Technical Regulations for Pepper Cultivation in Sunlight Greenhouse of Qingyang City, Pollution-free Vegetable
- DB62/T 1400-2006 Technical regulations for the production of chili peppers in Jiayuguan solar greenhouse for pollution-free agricultural products
- DB62/T 1436-2006 Technical regulations for the control of harmful residues in peppers in solar greenhouses of pollution-free vegetables
- DB62/T 1040-2003 Technical regulations for the production of chili peppers in protected areas of Linxia Hui Autonomous Prefecture of pollution-free agricultural products
Guizhou Provincial Standard of the People's Republic of China, kg capsaicin
- DB52/T 899-2014 Technical regulations for the production of pollution-free pepper greenhouses
2001/05/01, kg capsaicin
Guangxi Provincial Standard of the People's Republic of China, kg capsaicin
- DB45/T 966-2014 Technical regulations for the production of non-polluted agricultural products chili
Shandong Provincial Standard of the People's Republic of China, kg capsaicin
- DB3703/T 013-2005 Technical regulations for the production of sweet (hot) peppers in pollution-free greenhouses
- DB37/T 483-2010 Technical regulations for the production of pollution-free hot (sweet) peppers in solar greenhouses
- DB3706/T 005.4-2020 Technical operation rules for the production of chili peppers in solar greenhouses for pollution-free agricultural products
Xinjiang Provincial Standard of the People's Republic of China, kg capsaicin
- DB65/T 2075-2003 Nuisance Free Agricultural Products:Technical Regulations for Capsicum Production on Open Field
- DB65/T 2074-2003 Nuisance Free Agricultural Products:Technical Regulations for Capsicum Production on Protective Ground
- DB65/T 3023-2009 Nuisance Free Agricultural Products:Technical regulatons for Gapsicum Production in Greenhouse
- DB65/T 2076-2003 Nuisance Free Agricultural Products:Technical Regulations for SollessCulturing Capsicum Production on Protective Ground
- DB65/T 3402-2012 Technical operation rules for high-efficiency energy-saving solar greenhouse production of pollution-free food pepper
Jilin Provincial Standard of the People's Republic of China, kg capsaicin
- DB22/T 933-2015 Technical Regulations for the Production of Pollution-free Agricultural Products Red Pepper
- DB22/T 1501.7-2012 Technical regulations for the production of chili peppers in plastic greenhouses for pollution-free agricultural products
Group Standards of the People's Republic of China, kg capsaicin
- T/SCSXBZ 003-2020 Technical Regulations for Pollution-free Cultivation of Capsicum in Suichang County
Anhui Provincial Standard of the People's Republic of China, kg capsaicin
- DB34/T 651-2006 Technical Regulations for Cultivation of Pollution-free Food Autumn Delayed Pepper
- DB34/T 205-2006 Technical Regulations for Spring Early Maturity Cultivation of Pollution-free Food Pepper in Greenhouse
Xizang Provincial Standard of the People's Republic of China, kg capsaicin
- DB54/T 0004-2018 Technical regulations for the production of non-polluted agricultural products pepper protected areas