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Capsaicin

Capsaicin, Total:4 items.

In the international standard classification, Capsaicin involves: Farming and forestry, Spices and condiments. Food additives.

Professional Standard - Agriculture, Capsaicin

• NY/T 1502-2007 Determination of total capsaicinoid in the biopesticide
• 1080药典 化学药和生物制品卷-2010 Chapter Thirteen Antipyretic, Analgesic, Anti-inflammatory and Anti-rheumatic Drugs and Anti-Gout Drugs 1. Antipyretic, Analgesic and Anti-inflammatory Drug Capsaicin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Capsaicin

• GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
• GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC

Others:   dried chili, chili, chili cake, Capsaicin, Red chili, chili orange, chili products, sour chili, chilli spiciness, chili fat, Pepper Luminosity, capsaicin content, capsaicin content, chili quality, chili quality, chili dementia, kg capsaicin, Garlic Chili, Garlic Chili, chilli garlic.