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Pathogenic bacteria commonly found in food

Pathogenic bacteria commonly found in food, Total:34 items.

In the international standard classification, Pathogenic bacteria commonly found in food involves: Vocabularies, Microbiology, General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, Pathogenic bacteria commonly found in food

SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Pathogenic bacteria commonly found in food

GB 29921-2013 Pathogen limit in food
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi

Group Standards of the People's Republic of China, Pathogenic bacteria commonly found in food

T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method

Jiangsu Provincial Food Standard of the People's Republic of China, Pathogenic bacteria commonly found in food

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Professional Standard - Agriculture, Pathogenic bacteria commonly found in food

GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"

ZA-SANS, Pathogenic bacteria commonly found in food

SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods

国家质量监督检验检疫总局, Pathogenic bacteria commonly found in food

SN/T 4603-2016 Multiplex PCR and multiplex real-time fluorescence PCR method for detection of common pathogenic genes of toxigenic Vibrio parahaemolyticus in exported food and water
SN/T 4525.4-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 4: Vibrio cholerae
SN/T 4525.1-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 1: Salmonella
SN/T 4525.8-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli
SN/T 4525.5-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 5: Cronobacter
SN/T 4525.7-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 7: Campylobacter jejuni
SN/T 4525.6-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 6: Streptococcus pyogenes
SN/T 4525.3-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 3: Vibrio parahaemolyticus
SN/T 4525.2-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 2: Staphylococcus aureus
SN/T 4525.10-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 10: Yersinia enterocolitica

海关总署, Pathogenic bacteria commonly found in food

SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus

IX-FAO, Pathogenic bacteria commonly found in food

CAC/GL 73-2010(En) Guidelines for the prevention and control of pathogenic Vibrio species in seafood using the General Principles of Food Hygiene