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Livestock and poultry meat

Livestock and poultry meat, Total:5 items.

In the international standard classification, Livestock and poultry meat involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Packaging and distribution of goods in general, Quality.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Livestock and poultry meat

• GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
• GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry(To control microflora and/or extend shelf-life)
• GB 14891.7-1997 Hygienic standard for irradiated frozen packaged meat of livestock and poultry

Group Standards of the People's Republic of China, Livestock and poultry meat

• T/HZBX 020-2018 Code of Practice for Cold Chain Logistics of Livestock and Poultry Meat

Inner Mongolia Provincial Standard of the People's Republic of China, Livestock and poultry meat

• DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat

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