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hygiene in food processing

hygiene in food processing, Total:437 items.

In the international standard classification, hygiene in food processing involves: Plant and equipment for the food industry, Safety of machinery, Food products in general, Clothes, Processes in the food industry, Kitchen equipment, General methods of tests and analysis for food products, Spices and condiments. Food additives, Pipeline components and pipelines, Fruits. Vegetables, Motor cycles and mopeds, Prepackaged and prepared foods, Farm buildings, structures and installations, Materials and articles in contact with foodstuffs, Shop fittings, Occupational safety. Industrial hygiene, Microbiology.

Association Francaise de Normalisation, hygiene in food processing

NF U66-060/IN1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U66-060:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U66-060*NF EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
NF EN 12852/IN1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12852+A1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF EN 15467:2015 Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
NF U60-014*NF EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
NF U67-001*NF EN 12505+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
NF U65-071/IN1*NF EN 13378/IN1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
NF U66-076:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements.
NF U65-052*NF EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
NF EN 12268:2014 Machines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12041:2015 Machines pour les produits alimentaires - Façonneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-077/IN1*NF EN 13534/IN1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
NF U66-050:2005 Food processing machinery - Mixing machines - Safety and hygiene requirements.
NF U66-069:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U66-054*NF EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
NF U65-051*NF EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
NF U66-069*NF EN 13870+A1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
NF U66-069/IN1*NF EN 13870/IN1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
NF EN 13570/IN1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13870+A1:2021 Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13570+A1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 15861:2012 Machines pour les produits alimentaires - Fumoirs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 454:2015 Machines pour les produits alimentaires - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygiène
NF U67-001/IN1*NF EN 12505/IN1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
NF U66-062/A1:2005 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-062:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-062/IN2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-080*NF EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements.
NF U66-064*NF EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
NF U66-062*NF EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
NF U66-050*NF EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
NF U66-076*NF EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
NF U65-053*NF EN 453:2015 Food processing machinery - Dough mixers - Safety and hygiene requirements
NF U66-050/IN1*NF EN 13570/IN1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
NF U66-076/IN1*NF EN 13885/IN1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
NF U66-081*NF EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
NF U60-011-2:2005 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
NF U65-054:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements.
NF U60-011-2:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
NF U60-011-2/IN1:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
NF U66-069/IN1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U66-069:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U65-054:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
NF U66-071*NF EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements.
NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NF U66-071/IN1*NF EN 12267/IN1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
NF EN 13390/IN1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13389/IN1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13390+A1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13389+A1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
NF U65-056:2006 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements.
NF U66-078:2005 Food processing machinery - Cubes cutting machines - Safety and hygiene requirements.
NF U65-073:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements.
NF U66-077:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements.
NF U65-055/IN1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055*NF EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
NF U64-052/IN1*NF EN 13208/IN1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements.
NF U65-073*NF EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
NF U64-051*NF EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
NF U65-073/IN1*NF EN 13954/IN1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
NF U64-053*NF EN 13621+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
NF U64-054*NF EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
NF U64-052*NF EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
NF U64-054/IN1*NF EN 12854/IN1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
NF U64-051/IN1*NF EN 1678/IN1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
NF U66-063/IN1*NF EN 12855/IN1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
NF U64-053/IN1*NF EN 13621/IN1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
NF U66-079*NF EN 15467:2015 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
NF EN 1673:2020 Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène

Standard Association of Australia （SAA）, hygiene in food processing

AS 1528.1:2019 Stainless steel tubes and tube fittings for food processing and hygienic applications, Part 1: Tubes
AS 1528.2:2019 Stainless steel tubes and tube fittings for food processing and hygienic applications, Part 2: Screwed tube couplings
AS 5008:2007 Hygienic rendering of animal products

European Committee for Standardization (CEN), hygiene in food processing

EN 12041:2014 Food processing machinery - Moulders - Safety and hygiene requirements
prEN 453-1991 Food processing machinery; dough mixers; safety and hygiene requirements
EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
EN 1678:1998 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 12041:2000 Food Processing Machinery - Moulders - Safety and Hygiene Requirements Incorporates Amendment A1: 2009
EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 13570:2005+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 13885:2005+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
EN 12855:2003+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
EN 453:2000 Food Processing Machinery - Dough Mixers - Safety and Hygiene Requirements Incorporates Amendment A1: 2009
EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
prEN 454-1991 Food processing machinery; planetary mixers; safety and hygiene requirements
EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
EN 13389:2005+A1:2009 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
EN 454:2014 Food processing machinery - Planetary mixers - Safety and hygiene requirements
EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 1672-2:1997 Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements
EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
CEN EN 13389-2005 Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements
EN 1673:2020/prA1 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 13378:2001 Pasta Proccessing Plants - Pasta Presses - Safety and Hygiene Requirements (Incorporates Amendment A1: 2013)
EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
EN 13871:2014 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
CEN EN 13390-2002 Food Processing Machinery - Pie and Tart Machines - Safety and Hygiene Requirements

Japanese Industrial Standards Committee (JISC), hygiene in food processing

JIS B 9650-2:2003 General design rules for safety and sanitation of food processing machinery -- Part 2: General design rules for sanitation
JIS B 9650-1:2003 General design rules for safety and sanitation of food processing machinery -- Part 1: General design rules for safety
JIS B 9650-1:2011 General design rules for safety and hygiene of food processing machinery -- Part 1: General design rules for safety
JIS B 9650:1988 General design rules for safety and sanitation of food processing machinery

British Standards Institution (BSI), hygiene in food processing

BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 1672-2:2005 Food processing machinery - Basic concepts - Hygiene requirements
BS EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Hygiene requirements
BS EN 15180:2014 Food processing machinery. Food depositors. Safety and hygiene requirements
BS EN 13378:2001 Pasta processing plants - Pasta presses - Safety and hygiene requirements
BS EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements
BS EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 13378:2001+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
BS EN 13870:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
BS EN 12041:2000 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12267:2003 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268:2003 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 15165:2014 Food processing machinery. Forming machines. Safety and hygiene requirements
BS EN 1974:2020 Food processing machinery. Slicing machines. Safety and hygiene requirements
BS EN 15861:2012 Food processing machinery. Smoke facilities. Safety and hygiene requirements
21/30430839 DC BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements
BS EN 13870:2005+A1:2010 Food processing machinery.Chop cutting machines.Safety and hygiene requirements
BS EN 12041:2000+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12331:2003 Food processing machinery - Mincing machines - Safety and hygiene requirements
BS EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268:2003+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 12331:2003+A2:2010 Food processing machinery.Mincing machines.Safety and hygiene requirements
BS EN 12041:2014 Food processing machinery. Moulders. Safety and hygiene requirements
BS EN 12268:2014 Food processing machinery. Band saw machines. Safety and hygiene requirements
BS EN 12331:2015 Food processing machinery. Mincing machines. Safety and hygiene requirements
BS EN 13885:2005+A1:2010 Food processing machinery .Clipping machines.Safety and hygiene requirements
BS EN 453:2000+A1:2009 Food processing machinery - Dough mixers - Safety and hygiene requirements
BS EN 12331+A2:2006 Food processing machinery - Mincing machines - Safety and hygiene requirements
BS EN 453:2014 Food processing machinery. Dough mixers. Safety and hygiene requirements
BS EN 12042:2005+A1:2010 Food processing machinery. Automatic dividers. Safety and hygiene requirements
BS EN 16743:2016 Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements
BS EN 13621:2004 Food processing machinery - Salad dryers - Safety and hygiene requirements
BS EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
BS EN 12854:2003 Food processing machinery - Beam mixers - Safety and hygiene requirements
BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
BS EN 12042:2014 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
BS EN 13208:2003 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
BS EN 12042+A1:2005 Food processing machinery. Automatic dividers. Safety and hygiene requirements
20/30419060 DC BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements
18/30373762 DC BS EN 12331. Food processing machinery. Mincing machines. Safety and hygiene requirements
19/30400761 DC BS EN 13885 Food processing machinery. Clipping machines. Safety and hygiene requirements
16/30337802 DC BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements
BS EN 12042:2014+A1:2020 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
BS EN 13389:2005 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
BS EN 13870:2015 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
BS EN 13870:2015+A1:2021 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
BS EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 12855:2003 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
BS EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
BS EN 13871:2005 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
BS EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12043:2014 Food processing machinery. Intermediate provers. Safety and hygiene requirements
BS EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
BS EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
BS EN 1673:2020 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
BS EN 12331:2021 Tracked Changes. Food processing machinery. Mincing machines. Safety and hygiene requirements
BS EN 13885:2022 Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements

Group Standards of the People's Republic of China, hygiene in food processing

T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops
T/NDAS 63-2022 Hygienic specification for food small workshop of production in Ningde

Shanghai Provincial Standard of the People's Republic of China, hygiene in food processing

DB31/ 2019-2013 Hygienic norms for small food production and processing workshops

German Institute for Standardization, hygiene in food processing

DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 12505:2010-11 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
DIN 10524:2020-06 Food hygiene - Work wear in food business
DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
DIN 10524:2004 Food hygiene - Work wear in food business
DIN 10524:2020 Food hygiene - Work wear in food business
DIN EN 1974:2021-02 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
DIN EN 15165:2015-01 Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
DIN EN 13885:2022-09 Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
DIN EN 12268:2015-01 Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
DIN EN 13570:2011-02 Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
DIN EN 12331/A1:2007 Food processing machinery - Mincing machines - Safety and hygiene requirements; English version of DIN EN 12331/A1:2007-02
DIN EN 13870/A1:2017 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German and English version EN 13870:2015/prA1:2017
DIN EN 12331:2021-11 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
DIN EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements
DIN EN ISO 25980:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
DIN EN 15861:2013-06 Food processing machinery - Smokehouses - Safety and hygiene requirements; German version EN 15861:2012
DIN EN 13871:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
DIN EN 17537:2020-08 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020 / Note: Date of issue 2020-07-10
DIN EN 13870:2022-03 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015+A1:2021
DIN EN 12041:2015-02 Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
DIN EN 12267:2011-02 Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
DIN EN 16743:2016-05 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements; German version EN 16743:2016
DIN EN 17537:2020 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
DIN EN 12331:2018 Food Processing Machinery - Mincing machinery - Safety and hygiene requirements; German and English version prEN 12331:2018
DIN EN 16876:2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
DIN EN 12855:2011-02 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
DIN EN 16876:2015-07 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015 / Note: Date of issue 2015-06-19*Intended as replacement for DIN 10518 (2008-05, t).
DIN EN 13534:2011-02 Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
DIN EN 1974:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998+A1:2009
DIN EN 13621:2011-02 Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
DIN EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
DIN EN 12042:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements; English version of DIN EN 12042:2006-10
DIN EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005
DIN EN 14957:2007 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006
DIN EN 16888:2015 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015
DIN EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014
DIN EN 12854:2010-12 Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010
DIN EN 454:2015-02 Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2014
DIN EN 16888:2015-08 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015 / Note: Date of issue 2015-07-10*Intended as replacement for DIN 10507 (2006-11, t).
DIN EN 453:2015-04 Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
DIN EN 12043:2015-02 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
DIN EN 1674:2015-12 Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
DIN EN 14957:2010-11 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
DIN EN 15467:2022 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022
DIN EN 15467:2015-03 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014 / Note: To be replaced by DIN EN 15467 (2022-11).*To be amended by DIN EN 15467/A1 (2019-04).
DIN EN 13389:2010-10 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005+A1:2009
DIN EN 1673:2021-02 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
DIN EN 15467:2022-11 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022 / Note: Date of issue 2022-10-21*Intended as replacement for DIN EN 15467 (2015-03).
DIN EN 12042:2020-12 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020
DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
DIN EN 13378:2013-05 Pasta processing plants - Pasta presses - Safety and hygiene requirements; German version EN 13378:2001+A1:2013 / Note: To be replaced by DIN EN 13378 (2016-05).
DIN EN 13378:2016-05 Pasta processing plants - Pasta presses - Safety and hygiene requirements; German and English version prEN 13378:2016 / Note: Date of issue 2016-04-01*Intended as replacement for DIN EN 13378 (2013-05).
DIN EN 13378:2016 Pasta processing plants - Pasta presses - Safety and hygiene requirements; German and English version prEN 13378:2016

IN-BIS, hygiene in food processing

IS 2491-1972

未注明发布机构, hygiene in food processing

DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
DIN EN 1974:1999 Food processing machinery – Slicing machines – Safety and hygiene requirements
DIN EN 1678:1998 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements

RU-GOST R, hygiene in food processing

GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
GOST R 54321-2011 Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
GOST R 53896-2010 Food processing machinery. Pasta processing dryers and coolers. Safety and hygiene requirements
GOST R 53942-2010 Food processing machinery. Clipping machines. Safety and hygiene requirements
GOST R EN 14655-2012 Food processing machinery. Baguette slicers. Safety and hygiene requirements
GOST R 54968-2012 Food processing machinery. Mixing machines. Safety and hygiene requirements
GOST R 53895-2010 Food processing machinery. Mincing machines. Safety and hygiene requirements
GOST R 54425-2011 Food processing machinery. Beam mixers. Safety and hygiene requirements
GOST EN 14958-2013 Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
GOST EN 13954-2013 Food processing machinery. Bread slicers. Safety and hygiene requirements
GOST EN 1672-2-2012 Food processing machinery. Basic concepts. Part 2. Hygiene requirements
GOST R 54424-2011 Food processing machinery. Vegetable peelers. Safety and hygiene requirements
GOST EN 1974-2013 Food processing machinery and equipment. Slicing machines. Safety and hygiene requirements
GOST EN 15861-2014 Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
GOST R 54320-2011 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
GOST R 54388-2011 Food processing machinery. Pie and tart machines. Safety and hygiene requirements
GOST R EN 1678-2012 Food processing machinery and equipment. Vegetable cutting machines. Safety and hygiene requirements

Danish Standards Foundation, hygiene in food processing

DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
DS/EN 12505+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
DS/EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
DS/EN 12331:2021 Food processing machinery – Mincing machines – Safety and hygiene requirements
DS/EN 12041+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
DS/EN 12043+A1:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
DS/EN 12268+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
DS/EN 12331+A2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements
DS/EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
DS/EN 13870+A1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
DS/EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
DS/EN 1974+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
DS/EN 453+A1:2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
DS/EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
DS/EN 1673:2020 Food processing machinery – Rotary rack ovens – Safety and hygiene requirements
DS/EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
DS/EN 12042+A1:2011 Food processing machinery - Automatic dividers - Safety and hygiene requirements
DS/EN 12855+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
DS/EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
DS/EN 13534+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
DS/EN 13621+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
DS/EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
DS/EN 1672-2+A1:2010 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
DS/EN 1673+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
DS/EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
DS/EN 454+A1:2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements
DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
DS/EN 14957+A1:2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
DS/EN 13390+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
DS/EN 13389+A1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

Lithuanian Standards Office , hygiene in food processing

LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
LST EN 12505-2002+A1-2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
LST EN 12267-2003+A1-2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
LST EN 12041-2015 Food processing machinery - Moulders - Safety and hygiene requirements
LST EN 12268-2015 Food processing machinery - Band saw machines - Safety and hygiene requirements
LST EN 12041-2002+A1-2010 Food processing machinery - Moulders - Safety and hygiene requirements
LST EN 1974-2002+A1-2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 453-2000+A1-2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
LST EN 12268-2003+A1-2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
LST EN 12043-2000+A1-2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 13570-2005+A1-2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
LST EN 13870-2005+A1-2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
LST EN 12331-2003+A2-2010 Food processing machinery - Mincing machines - Safety and hygiene requirements
LST EN 13885-2005+A1-2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
LST EN 15861-2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
LST EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
LST EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 12854-2003+A1-2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
LST EN 12043-2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 1672-2-2005+A1-2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
LST EN 1673-2000+A1-2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 454-2000+A1-2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements
LST EN 13954-2005+A1-2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
LST EN 13621-2004+A1-2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
LST EN 13208-2003+A1-2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
LST EN 1678-1998+A1-2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
LST EN 12855-2003+A1-2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
LST EN 12042-2005+A1-2010 Food processing machinery - Automatic dividers - Safety and hygiene requirements
LST EN 13534-2006+A1-2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
LST EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
LST EN 14957-2006+A1-2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
LST EN 454-2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements
LST EN 13390-2002+A1-2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
LST EN 13389-2005+A1-2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

ES-UNE, hygiene in food processing

UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 12331:2022 Food processing machinery - Mincing machines - Safety and hygiene requirements
UNE-EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
UNE-EN 13870:2016+A1:2022 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
UNE-EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
UNE-EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
UNE-EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements (Endorsed by AENOR in December of 2014.)
UNE-EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements (Endorsed by AENOR in May of 2010.)
UNE-EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
UNE-EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
UNE-EN 14957:2006+A1:2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Endorsed by AENOR in March of 2010.)
UNE-EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
UNE-EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
UNE-EN 13378:2001+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)

Guangxi Provincial Standard of the People's Republic of China, hygiene in food processing

DB45/T 2157-2020 General Hygienic Specifications for Production and Processing in Small Food Workshops

Shandong Provincial Standard of the People's Republic of China, hygiene in food processing

DB3704/T 013-2021 Hygienic specifications for the production and processing of prepared convenience foods

生产经营规范, hygiene in food processing

GB 18524-2016 National Food Safety Standard Hygienic Code for Food Irradiation Processing
GB 13122-2016 National Food Safety Standard Cereal Processing Hygienic Code
GB 12694-2016 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry

AT-ON, hygiene in food processing

OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
OENORM EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
OENORM EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan

AENOR, hygiene in food processing

UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements
UNE-EN 12505:2001+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
UNE-EN 12267:2004+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
UNE-EN 13885:2006+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
UNE-EN 15861:2013 Food processing machinery - Smokehouses - Safety and hygiene requirements
UNE-EN 1974:1998+A1:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
UNE-EN 13570:2006+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
UNE-EN 12268:2015 Food processing machinery - Band saw machines - Safety and hygiene requirements
UNE-EN 453:2015 Food processing machinery - Dough mixers - Safety and hygiene requirements
UNE-EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
UNE-EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
UNE-EN 12854:2004+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
UNE-EN 1673:2001+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
UNE-EN 12855:2004+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
UNE-EN 13954:2006+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
UNE-EN 454:2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements
UNE-EN 1672-2:2006+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
UNE-EN 13389:2006+A1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
UNE-EN 13390:2002+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements

Shandong Provincial Food Standard of the People's Republic of China, hygiene in food processing

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Guizhou Provincial Food Standard of the People's Republic of China, hygiene in food processing

DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
DBS52/ 027-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Edible Ice Processing
DBS52/ 055-2021 Food Safety Local Standards Hygienic Specifications for Silk Doll Processing
DBS52/ 039-2019 Food Safety Local Standards Hygienic Specifications for Small Soybean Products Processing Workshops
DBS52/ 028-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Freshly Squeezed Beverage Processing

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, hygiene in food processing

GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements
GB 22749-2008 Food processing machinery.Slicing machines.Safety and hygiene requirements
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 34652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
GB 31652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
GB 22748-2008 Food Processing machinery.Dough mixers.Safety and hygiene requirements
GB 31647-2018 National Food Safety Standards General Hygienic Practices for Food Additive Production
GB 23242-2009 Food processing machinery.Food processors and blenders.Safety and hygiene requirements
GB 18078.1-2012 Health protection zone for agricultural and sideline food processing industry.Part 1:Slaughter,meat-processing industry

Ningxia Provincial Food Standard of the People's Republic of China, hygiene in food processing

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Chongqing Provincial Food Standard of the People's Republic of China, hygiene in food processing

DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Professional Standard - Agriculture, hygiene in food processing

GB 31612-2023 National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing

PL-PKN, hygiene in food processing

PN-EN 1974-2021-04 E Food processing machinery -- Slicing machines -- Safety and hygiene requirements
PN-EN 12042+A1-2021-02 E Food processing machinery -- Automatic dough dividers -- Safety and hygiene requirements
PN-EN 1673-2021-05 E Food processing machinery -- Rotary rack ovens -- Safety and hygiene requirements

CH-SNV, hygiene in food processing

SN EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
SN EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
SN EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

IT-UNI, hygiene in food processing

UNI EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
UNI EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

CEN - European Committee for Standardization, hygiene in food processing

PREN 1974-2016 Food processing machinery - Slicing machines - Safety and hygiene requirements
PREN 12331-2018 Food processing machinery - Mincing machines - Safety and hygiene requirements
PREN 16888-2015 Food processing machinery - Cream whippers - Safety and hygiene requirements
PREN 16876-2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements
PREN 1673-2019 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

国家质量监督检验检疫总局, hygiene in food processing

SN/T 4426-2016 Technical methods for hygienic surface sampling of exported food processing

IX-FAO, hygiene in food processing

CAC/RCP 40-1993(Ch) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
CAC/RCP 40-1993(En) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
CAC/RCP 40-1993 Recommended international Code of hygienic practice for aseptically processed and packaged low-acid foods

Guangdong Provincial Food Standard of the People's Republic of China, hygiene in food processing

DBS44/ 004-2014 Food Safety Local Standards Hygienic Specifications for Fresh Poultry Processing and Operation

VN-TCVN, hygiene in food processing

TCVN 4378-2001 Fishery processing factory.Conditions for quality, hygiene assurance and food safety

Professional Standard - Commodity Inspection, hygiene in food processing

SN/T 0400.3-2005 Rules for inspection of canned food for import and export--Part 3: Processing sanitation

中华人民共和国卫生部、中国国家标准化管理委员会, hygiene in food processing

GB/T 18078.1-2012 Health protection zone for agricultural and sideline food processing industry - Part 1：Slaughter，meat-processing industry