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food processing hygiene and safety

food processing hygiene and safety, Total:312 items.

In the international standard classification, food processing hygiene and safety involves: Plant and equipment for the food industry, Kitchen equipment, Motor cycles and mopeds, Safety of machinery, Pipeline components and pipelines.

未注明发布机构, food processing hygiene and safety

DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
DIN EN 1974:1999 Food processing machinery – Slicing machines – Safety and hygiene requirements
DIN EN 1678:1998 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements

European Committee for Standardization (CEN), food processing hygiene and safety

EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 13570:2005+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 13885:2005+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
CEN PREN 1672-1-1994 Food Processing Machinery - Safety and Hygiene Requirements - Basic Concepts - Part 1: Safety Requirements
EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
EN 12855:2003+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
EN 453:2000 Food Processing Machinery - Dough Mixers - Safety and Hygiene Requirements Incorporates Amendment A1: 2009
EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 13870:2015+A1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
EN 13389:2005+A1:2009 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
EN 454:2014 Food processing machinery - Planetary mixers - Safety and hygiene requirements
EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 12041:2014 Food processing machinery - Moulders - Safety and hygiene requirements
CEN EN 13389-2005 Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements
EN 1673:2020/prA1 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 13870:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements Incorporates Amendment A1: 2010
EN 12267:2003 Food processing machinery - Circular saw machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 12268:2003 Food processing machinery - Band saw machines - Safety and hygiene requirements Incorporating Amendment A1: 2010
EN 12331:2003 Food processing machinery - Mincing machines - Safety and hygiene requirements Incorporates Amendment A2: 2010
EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)

AT-ON, food processing hygiene and safety

OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
OENORM EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
OENORM EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

German Institute for Standardization, food processing hygiene and safety

DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
DIN EN 13570:2011-02 Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
DIN EN 15165:2015-01 Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
DIN EN 12268:2015-01 Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
DIN EN 1974:2021-02 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
DIN EN 13885:2022-09 Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
DIN EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014
DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12331/A1:2007 Food processing machinery - Mincing machines - Safety and hygiene requirements; English version of DIN EN 12331/A1:2007-02
DIN EN 13870/A1:2017 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German and English version EN 13870:2015/prA1:2017
DIN EN 12267:2011-02 Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
DIN EN 13870:2022-03 Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015+A1:2021
DIN EN 12041:2015-02 Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
DIN EN 12331:2021-11 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
DIN EN 17537:2020-08 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020 / Note: Date of issue 2020-07-10
DIN EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements
DIN EN 15861:2013-06 Food processing machinery - Smokehouses - Safety and hygiene requirements; German version EN 15861:2012
DIN EN 13871:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
DIN EN ISO 25980:2015-01 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 17537:2020 Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
DIN EN 12331:2018 Food Processing Machinery - Mincing machinery - Safety and hygiene requirements; German and English version prEN 12331:2018
DIN EN 16876:2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
DIN EN 1974:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998+A1:2009
DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
DIN EN 13534:2011-02 Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
DIN EN 12855:2011-02 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
DIN EN 16876:2015-07 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015 / Note: Date of issue 2015-06-19*Intended as replacement for DIN 10518 (2008-05, t).
DIN EN 13621:2011-02 Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
DIN EN 13885:2006 Food processing machinery - Clipping machines - Safety and hygiene requirements;English version of DIN EN 13885:2006-02
DIN EN 12042:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements; English version of DIN EN 12042:2006-10
DIN EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005
DIN EN 14957:2007 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006
DIN EN 16888:2015 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015
DIN EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014
DIN EN 16888:2015-08 Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015 / Note: Date of issue 2015-07-10*Intended as replacement for DIN 10507 (2006-11, t).
DIN EN 1674:2015-12 Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
DIN EN 12043:2015-02 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
DIN EN 454:2015-02 Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2014
DIN EN 453:2015-04 Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
DIN EN 12854:2010-12 Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010
DIN EN 13870:2022 Food processing machinery - Portion cutting machines - Safety and hygiene requirements (includes Amendment :2021)
DIN EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
DIN EN 12268:2015 Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
DIN EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2015
DIN EN 15165:2015 Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
DIN EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010

AENOR, food processing hygiene and safety

UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements
UNE-EN 12267:2004+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
UNE-EN 13885:2006+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
UNE-EN 15861:2013 Food processing machinery - Smokehouses - Safety and hygiene requirements
UNE-EN 1974:1998+A1:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
UNE-EN 13570:2006+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
UNE-EN 12268:2015 Food processing machinery - Band saw machines - Safety and hygiene requirements
UNE-EN 453:2015 Food processing machinery - Dough mixers - Safety and hygiene requirements
UNE-EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
UNE-EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
UNE-EN 12854:2004+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
UNE-EN 1673:2001+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
UNE-EN 12855:2004+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
UNE-EN 13954:2006+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
UNE-EN 454:2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements

Association Francaise de Normalisation, food processing hygiene and safety

NF U60-014*NF EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
NF U66-076:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements.
NF U65-052*NF EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
NF EN 12268:2014 Machines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12041:2015 Machines pour les produits alimentaires - Façonneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-050:2005 Food processing machinery - Mixing machines - Safety and hygiene requirements.
NF U66-069:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U66-054*NF EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
NF U65-051*NF EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
NF U66-069*NF EN 13870+A1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
NF U66-069/IN1*NF EN 13870/IN1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
NF EN 13570/IN1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13870+A1:2021 Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13570+A1:2010 Machines pour les produits alimentaires - Malaxeurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 15861:2012 Machines pour les produits alimentaires - Fumoirs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 454:2015 Machines pour les produits alimentaires - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygiène
NF U66-062/A1:2005 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF EN 12852/IN1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12852+A1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-060/IN1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U66-060:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U66-062:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-062/IN2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements.
NF U66-080*NF EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements.
NF U66-064*NF EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
NF U66-060*NF EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
NF U66-062*NF EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
NF U66-050*NF EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
NF U66-076*NF EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
NF U65-053*NF EN 453:2015 Food processing machinery - Dough mixers - Safety and hygiene requirements
NF U66-050/IN1*NF EN 13570/IN1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
NF U66-076/IN1*NF EN 13885/IN1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
NF EN 15467:2015 Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U65-054:2006 Food processing machinery - Automatic dividers - Safety and hygiene requirements.
NF U66-069/IN1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U66-069:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements.
NF U65-054:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
NF U66-071*NF EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements.
NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NF U66-071/IN1*NF EN 12267/IN1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
NF EN 13390+A1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13389+A1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13390/IN1:2010 Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13389/IN1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
NF U65-073:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements.

British Standards Institution (BSI), food processing hygiene and safety

BS EN 15180:2014 Food processing machinery. Food depositors. Safety and hygiene requirements
21/30430839 DC BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements
BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements
BS EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 13870:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
BS EN 12041:2000 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12267:2003 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268:2003 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 15165:2014 Food processing machinery. Forming machines. Safety and hygiene requirements
BS EN 1974:2020 Food processing machinery. Slicing machines. Safety and hygiene requirements
BS EN 15861:2012 Food processing machinery. Smoke facilities. Safety and hygiene requirements
20/30419060 DC BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements
18/30373762 DC BS EN 12331. Food processing machinery. Mincing machines. Safety and hygiene requirements
19/30400761 DC BS EN 13885 Food processing machinery. Clipping machines. Safety and hygiene requirements
16/30337802 DC BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements
BS EN 12331:2003 Food processing machinery - Mincing machines - Safety and hygiene requirements
BS EN 12331:2021 Tracked Changes. Food processing machinery. Mincing machines. Safety and hygiene requirements
BS EN 13885:2022 Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 13870:2005+A1:2010 Food processing machinery.Chop cutting machines.Safety and hygiene requirements
BS EN 12041:2000+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268:2003+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 12331:2003+A2:2010 Food processing machinery.Mincing machines.Safety and hygiene requirements
BS EN 12041:2014 Food processing machinery. Moulders. Safety and hygiene requirements
BS EN 12268:2014 Food processing machinery. Band saw machines. Safety and hygiene requirements
BS EN 12331:2015 Food processing machinery. Mincing machines. Safety and hygiene requirements
BS EN 13885:2005+A1:2010 Food processing machinery .Clipping machines.Safety and hygiene requirements
BS EN 453:2000+A1:2009 Food processing machinery - Dough mixers - Safety and hygiene requirements
BS EN 12331+A2:2006 Food processing machinery - Mincing machines - Safety and hygiene requirements
BS EN 453:2014 Food processing machinery. Dough mixers. Safety and hygiene requirements
BS EN 12042:2005+A1:2010 Food processing machinery. Automatic dividers. Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 13621:2004 Food processing machinery - Salad dryers - Safety and hygiene requirements
BS EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
BS EN 12854:2003 Food processing machinery - Beam mixers - Safety and hygiene requirements
BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements
BS EN 12042:2014 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
BS EN 13208:2003 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
BS EN 12042+A1:2005 Food processing machinery. Automatic dividers. Safety and hygiene requirements
BS EN 12042:2014+A1:2020 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
15/30323517 DC BS EN 16888. Food processing machinery. Cream whippers. Safety and hygiene requirements
15/30322401 DC BS EN 16876. Food processing machinery. Soft ice cream machines. Safety and hygiene requirements
BS EN 1674:2015 Tracked Changes. Food processing machinery. Dough sheeters. Safety and hygiene requirements
22/30433988 DC BS EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
19/30388215 DC BS EN 1673. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
19/30392577 DC BS EN 15467 AMD1. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements

Japanese Industrial Standards Committee (JISC), food processing hygiene and safety

JIS B 9650:1988 General design rules for safety and sanitation of food processing machinery
JIS B 9650-2:2011 General design rules for safety and hygiene of food processing machinery -- Part 2: General design rules for hygiene
JIS B 9650-2:2021 General design requirements for safety and hygiene of food processing machinery -- Part 2: General design requirements for hygiene
JIS B 9650-2:2003 General design rules for safety and sanitation of food processing machinery -- Part 2: General design rules for sanitation
JIS B 9650-1:2021 General design requirements for safety and hygiene of food processing machinery -- Part 1: General design requirements for safety
JIS B 9650-1:2003 General design rules for safety and sanitation of food processing machinery -- Part 1: General design rules for safety
JIS B 9650-1:2011 General design rules for safety and hygiene of food processing machinery -- Part 1: General design rules for safety

Danish Standards Foundation, food processing hygiene and safety

DS/EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
DS/EN 12331:2021 Food processing machinery – Mincing machines – Safety and hygiene requirements
DS/EN 12041+A1:2009 Food processing machinery - Moulders - Safety and hygiene requirements
DS/EN 12043+A1:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
DS/EN 12268+A1:2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
DS/EN 12331+A2:2010 Food processing machinery - Mincing machines - Safety and hygiene requirements
DS/EN 13570+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
DS/EN 13870+A1:2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
DS/EN 13885+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
DS/EN 1974+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
DS/EN 453+A1:2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
DS/EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
DS/EN 1673:2020 Food processing machinery – Rotary rack ovens – Safety and hygiene requirements
DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
DS/EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
DS/EN 12042+A1:2011 Food processing machinery - Automatic dividers - Safety and hygiene requirements
DS/EN 12855+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
DS/EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
DS/EN 13534+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
DS/EN 13621+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
DS/EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
DS/EN 1673+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
DS/EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
DS/EN 454+A1:2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements

Lithuanian Standards Office , food processing hygiene and safety

LST EN 12267-2003+A1-2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
LST EN 12041-2015 Food processing machinery - Moulders - Safety and hygiene requirements
LST EN 12268-2015 Food processing machinery - Band saw machines - Safety and hygiene requirements
LST EN 12041-2002+A1-2010 Food processing machinery - Moulders - Safety and hygiene requirements
LST EN 1974-2002+A1-2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 453-2000+A1-2010 Food processing machinery - Dough mixers - Safety and hygiene requirements
LST EN 12268-2003+A1-2010 Food processing machinery - Band saw machines - Safety and hygiene requirements
LST EN 12043-2000+A1-2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 13570-2005+A1-2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
LST EN 13870-2005+A1-2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
LST EN 12331-2003+A2-2010 Food processing machinery - Mincing machines - Safety and hygiene requirements
LST EN 13885-2005+A1-2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
LST EN 15861-2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
LST EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
LST EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
LST EN 12854-2003+A1-2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
LST EN 12043-2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 1673-2000+A1-2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 454-2000+A1-2010 Food processing machinery - Planetary mixers - Safety and hygiene requirements
LST EN 13954-2005+A1-2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
LST EN 13621-2004+A1-2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
LST EN 13208-2003+A1-2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
LST EN 1678-1998+A1-2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
LST EN 12855-2003+A1-2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
LST EN 12042-2005+A1-2010 Food processing machinery - Automatic dividers - Safety and hygiene requirements
LST EN 13534-2006+A1-2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
LST EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

PL-PKN, food processing hygiene and safety

PN-EN 1974-2021-04 E Food processing machinery -- Slicing machines -- Safety and hygiene requirements
PN-EN 12042+A1-2021-02 E Food processing machinery -- Automatic dough dividers -- Safety and hygiene requirements
PN-EN 1673-2021-05 E Food processing machinery -- Rotary rack ovens -- Safety and hygiene requirements

Professional Standard - Commodity Inspection, food processing hygiene and safety

SN/T 2272-2009 Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export

RU-GOST R, food processing hygiene and safety

GOST R 53942-2010 Food processing machinery. Clipping machines. Safety and hygiene requirements
GOST EN 1672-1-2014 Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements
GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
GOST R EN 14655-2012 Food processing machinery. Baguette slicers. Safety and hygiene requirements
GOST R 54968-2012 Food processing machinery. Mixing machines. Safety and hygiene requirements
GOST R 53895-2010 Food processing machinery. Mincing machines. Safety and hygiene requirements
GOST R 54425-2011 Food processing machinery. Beam mixers. Safety and hygiene requirements
GOST EN 13954-2013 Food processing machinery. Bread slicers. Safety and hygiene requirements
GOST R 54424-2011 Food processing machinery. Vegetable peelers. Safety and hygiene requirements

CH-SNV, food processing hygiene and safety

SN EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
SN EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
SN EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

IT-UNI, food processing hygiene and safety

UNI EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
UNI EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

CEN - European Committee for Standardization, food processing hygiene and safety

PREN 1974-2016 Food processing machinery - Slicing machines - Safety and hygiene requirements
PREN 12331-2018 Food processing machinery - Mincing machines - Safety and hygiene requirements
PREN 16888-2015 Food processing machinery - Cream whippers - Safety and hygiene requirements
PREN 16876-2015 Food processing machinery - Soft ice cream machines - Safety and hygiene requirements
PREN 1673-2019 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food processing hygiene and safety

GB 22749-2008 Food processing machinery.Slicing machines.Safety and hygiene requirements
GB 22748-2008 Food Processing machinery.Dough mixers.Safety and hygiene requirements

ES-UNE, food processing hygiene and safety

UNE-EN 13885:2022 Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
UNE-EN 13870:2016+A1:2022 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
UNE-EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
UNE-EN 12331:2022 Food processing machinery - Mincing machines - Safety and hygiene requirements
UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements (Endorsed by AENOR in December of 2014.)
UNE-EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements (Endorsed by AENOR in May of 2010.)
UNE-EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
UNE-EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements