ZH
RU
ES

Quick-frozen food hygiene

Quick-frozen food hygiene, Total:3 items.

In the international standard classification, Quick-frozen food hygiene involves: Processes in the food industry, Shop fittings.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Quick-frozen food hygiene

• GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
• GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

German Institute for Standardization, Quick-frozen food hygiene

• DIN 10501-1:2011 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing

Others:   quick freezing, frozen food, frozen fruit, Frozen Rice Balls, Quick-frozen pre-packaged noodles and rice food hygiene, quick frozen dumplings, Freezer, Quick freezing equipment, frozen meat, Quick Frozen Shrimp, Quick Frozen Shrimp, Quick freezing technology, Quick freezing technology, Quick freezing equipment, Quick frozen beans, Quick frozen beans, Quick-frozen products, Quick Frozen Pork Liver, Quick-frozen food hygiene, Quick-frozen food.