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Enzyme activity

Enzyme activity, Total:58 items.

In the international standard classification, Enzyme activity involves: Animal feeding stuffs, Edible oils and fats. Oilseeds, Microbiology, Cereals, pulses and derived products, Milk and milk products, Sugar. Sugar products. Starch, Food products in general.

RU-GOST R, Enzyme activity

• GOST 13979.9-1969 Oilcakes and oilmeals. Measurement of urease activity
• GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
• GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
• GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
• GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
• GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
• GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
• GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
• GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
• GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
• GOST ISO 5506-2013 Pulses. Soya bean products. Determination of urease activity

RO-ASRO, Enzyme activity

• STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
• STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination

International Organization for Standardization (ISO), Enzyme activity

• ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
• ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
• ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
• ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
• ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
• ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
• ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
• ISO 5506:1978 Soya-bean products — Determination of urease activity
• ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
• ISO 5506:1988 Soya bean products; determination of urease activity
• ISO/DIS 30024 Animal feeding stuffs — Determination of phytase activity
• ISO 5506:2018 Soya bean products - Determination of urease activity
• ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity

German Institute for Standardization, Enzyme activity

• DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
• DIN EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
• DIN 10750:2006 Analysis of honey - Determination of diastase activity
• DIN 10750:2009 Analysis of honey - Determination of diastase activity
• DIN EN ISO 30024:2009-11 Animal feeding stuffs - Determination of phytase activity (ISO 30024:2009); German version EN ISO 30024:2009
• DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method

British Standards Institution (BSI), Enzyme activity

• BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
• BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
• BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
• BS ISO 5506:2018 Soya bean products. Determination of urease activity

European Committee for Standardization (CEN), Enzyme activity

• EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
• EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

CEN - European Committee for Standardization, Enzyme activity

• EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Association Francaise de Normalisation, Enzyme activity

• NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
• NF T60-901*NF ISO 5506:2018 Soya bean products - Determination of urease activity
• XP ISO/TS 20131-1:2019 Qualité du sol - Essais simples de laboratoire de caractérisation de la dénitrification dans les sols, un processus source d'émission de N2O - Partie 1 : activités des enzymes dénitrifiantes du sol
• NF V03-942:1980 Soya bean products. Determination of urease activity.
• NF EN ISO 30024:2009 Aliments des animaux - Détermination de l'activité phytasique
• NF ISO 5506:2018 Produits dérivés du soja - Détermination de l'activité uréasique

Korean Agency for Technology and Standards (KATS), Enzyme activity

• KS H ISO 11816-1:2006 Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks

Danish Standards Foundation, Enzyme activity

• DS 296:1984 Water quality. Inhibition of the TTC-dehydrogenase activity of activated sludge
• DS/EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity

BE-NBN, Enzyme activity

• NBN V 21-032-1983 Milk - Determination of the phosphatase activity
• NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity
• NBN V 21-007-1977 Determination of the phosphatase activity of butter

NL-NEN, Enzyme activity

• NEN 5796-1989 Soil - Determination of urease activity

GOSTR, Enzyme activity

• GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

VN-TCVN, Enzyme activity

• TCVN 4847-1989 Soya bean products.Determination of urease activity

Anhui Provincial Standard of the People's Republic of China, Enzyme activity

• DB34/T 1729-2012 Analysis method of dehydrogenase activity in pit mud

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