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use of food coloring

use of food coloring, Total:25 items.

In the international standard classification, use of food coloring involves: FOOD TECHNOLOGY, General methods of tests and analysis for food products, Spices and condiments. Food additives, Food products in general.

IX-EU/EC, use of food coloring

• 94/36/EC-1994 European Parliament and Council Directive on Colours for Use in Foodstuffs

Shanghai Provincial Standard of the People's Republic of China, use of food coloring

• DB31/ 168-1996 food additive compound food coloring black
• DB31/ 169-1996 Food additive compound food coloring brown
• DB31/ 172-1996 Food additive compound food coloring tomato red
• DB31/ 173-1996 Food additive compound food coloring cocoa brown
• DB31/ 170-1996 Food Additive Compound Food Coloring Tender Leaf Green
• DB31/ 171-1996 food additive compound food coloring egg yolk

VN-TCVN, use of food coloring

• TCVN 6470-2010 Food additives.Test methods for food colours
• TCVN 6471-2010 Food additives.Test methods for flavouring agents

Association Francaise de Normalisation, use of food coloring

• NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
• NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

Lithuanian Standards Office , use of food coloring

• LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
• LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

RU-GOST R, use of food coloring

• GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
• GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163

HU-MSZT, use of food coloring

• MSZ 20650-1979

British Standards Institution (BSI), use of food coloring

• BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
• BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography

IN-BIS, use of food coloring

• IS 2557-1963

Professional Standard - Agriculture, use of food coloring

• NY/T 392-2013 Green food.Food additive application guideline
• NY/T 392-2000 Green food.Food additives application guideline
• NY/T 392-2023 Guidelines for the Use of Green Food Food Additives
• GB/T 17336-1998 Determination of Monascus Pigment in Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, use of food coloring

• GB/T 5009.150-2003 Determination of monascas colours in foods

KE-KEBS, use of food coloring

• KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE

Others:   Main ingredients of food grade coloring, About the use of food additives, The use of food testing box, use of food coloring, .The use of food additives must comply with, Artificially Colored Foods.