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Artificially Colored Foods

Artificially Colored Foods, Total:9 items.

In the international standard classification, Artificially Colored Foods involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Spices and condiments. Food additives, Food products in general.

RU-GOST R, Artificially Colored Foods

• GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
• GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
• GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
• GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

HU-MSZT, Artificially Colored Foods

• MSZ 20670/4-1982
• MSZ 20670/1.lap-1966
• MSZ 20650-1979

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Artificially Colored Foods

• GB/T 5009.150-2003 Determination of monascas colours in foods

Professional Standard - Agriculture, Artificially Colored Foods

• GB/T 17336-1998 Determination of Monascus Pigment in Food

Others:   Main ingredients of food grade coloring, use of food coloring, Artificially Colored Foods.