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Determination of Food Elasticity
Determination of Food Elasticity, Total:500 items.
In the international standard classification, Determination of Food Elasticity involves: Spices and condiments. Food additives, Food products in general, Products of the textile industry, General methods of tests and analysis for food products, Milk and milk products, Construction materials, Plastics, Meat, meat products and other animal produce, Cellular materials, Non-textile floor coverings, Sugar. Sugar products. Starch, Sports equipment and facilities, Microbiology, Prepackaged and prepared foods, Organic chemicals, Continuous handling equipment, Cork and cork products, Rubber, Glass, Cereals, pulses and derived products.
U.S. Military Regulations and Norms, Determination of Food Elasticity
German Institute for Standardization, Determination of Food Elasticity
- DIN EN 17958:2023-03 Food authenticity - Determination of the <delta><(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:20...
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN ISO 26987:2012-04 Resilient floor coverings - Determination of staining and resistance to chemicals (ISO 26987:2008); German version EN ISO 26987:2012
- DIN EN ISO 20932-2:2020-05 Textiles - Determination of the elasticity of fabrics - Part 2: Multiaxial tests (ISO 20932-2:2018); German version EN ISO 20932-2:2020
- DIN EN 17254:2019 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
- DIN EN 17254:2019-12 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN ISO 7139:1985 Cross country skis; determination of the elastic properties
- DIN 53835-3:1981 Testing of textiles; determination of the elastic behaviour of single and plied yarns by a single application of tensile load between constant extension limits
- DIN 53835-4:1981 Testing of textiles; determination of the elastic behaviour of single and plied yarns by a single application of tensile load between constant force limits
- DIN 53835-2:1981 Testing of textiles; determination of the elastic behaviour of single and plied elastomeric yarns by repeated application of tensile load between constant extension limits
- DIN EN ISO 7389:2004-04 Building construction - Jointing products - Determination of elastic recovery of sealants (ISO 7389:2002); German version EN ISO 7389:2003
- DIN EN ISO 20932-3:2020-05 Textiles - Determination of the elasticity of fabrics - Part 3: Narrow fabrics (ISO 20932-3:2018); German version EN ISO 20932-3:2020
- DIN ISO 5902:2013-09 Alpine skis - Determination of elastic properties (ISO 5902:2013)
RO-ASRO, Determination of Food Elasticity
IT-UNI, Determination of Food Elasticity
HU-MSZT, Determination of Food Elasticity
其他未分类, Determination of Food Elasticity
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Food Elasticity
- GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
- GB/T 5009.94-2003 Determination of rare earths in vegetable foods
- GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
- GB/T 5413.6-1997 Formula foods for infant and young children--Determination of insoluble dietary fiber
- GB/T 5009.88-2008 Determination of dietary fiber in foods
- GB/T 5009.148-2003 Determination of gossypol in vegetable foods
- GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
- GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
- GB/T 5009.16-2003 Determination of tin in foods
- GB/T 12399-1996 Determination of selenium in foods
- GB/T 5009.138-2003 Determination of nickel in foods
- GB/T 5009.151-2003 Determination of germanium in foods
- GB/T 5009.123-2003 Determination of chromium in foods
- GB/T 5009.137-2003 Determination of antimony in foods
- GB/T 5009.93-2003 Determination of selenium in foods
- GB/T 5009.12-2003 Determination of lead in foods
- GB/T 5009.13-2003 Determination of copper in foods
- GB/T 5009.14-2003 Determination of zinc in foods
- GB/T 5009.15-2003 Determination of cadmium in foods
- GB/T 5009.18-2003 Determination of fluorine in foods
- GB/T 5009.92-2003 Determination of calcium in foods
- GB/T 5009.87-2003 Determination of phosphorus in foods
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
- GB/T 5009.8-2008 Determination of saccharose in foods
- GB/T 21918-2008 Determination of boric acid in foods
- GB/T 5009.210-2008 Determination of pantothenic acid in foods
- GB/T 5009.211-2008 Determination of folates in foods
- GB/T 5009.9-2008 Determination of starch in foods
- GB/T 5009.89-2003 Determination of niacin in foods
- GB/T 5009.6-2003 Determination of fat in foods
- GB/T 5009.8-2003 Determination of saccharose in foods
- GB/T 5009.3-2003 Determination of moisture in foods
- GB/T 5009.4-2003 Determination of ash in foods
- GB/T 12456-2008 Determination of total acid in foods
- GB/T 5009.91-2003 Determination of potassium and sodium in foods
- GB/T 10786-1989 Determination of pH of canned food
- GB/T 5009.9-2003 Determination of starch in foods
- GB/T 10652-2001 Flexible cellular polymeric materials--Determination of resilience
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
- GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
- GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
- GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
- GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
- GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
- GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
- GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
- GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
- GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
- GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
- GB/T 5009.169-2003 Determination of taurine in foods
- GB/T 5009.182-2003 Determination of aluminium in flour products
- GB/T 21913-2008 Determination of talc in foods
- GB/T 12457-2008 Determination of sodium chloride in foods
- GB/T 14772-2008 Determination of crude fat in foods
- GB/T 22253-2008 Determination of alitame in foods
- GB/T 5009.7-2008 Determination of reducing sugar in foods
- GB/T 5009.157-2003 Determination of organic acid in foods
- GB/T 5009.141-2003 Determination of allura red in foods
- GB/T 5009.149-2003 Determination of crocin in foods
- GB/T 5009.124-2003 Determination of amino acids in foods
- GB/T 5009.128-2003 Determination of cholesterin in foods
- GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
- GB/T 5009.85-2003 Determination of riboflavin in foods
- GB/T 5009.28-2003 Determination of sacchar in sodium in foods
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 17335-1998 Determination of gardenia yellow in food
- GB/T 23490-2009 Determination of water activity in foods
- GB/T 5009.2-2003 Determination of relative density of foods
- GB/T 5413.29-1997 Milk powder and formula foods for infant and young children--Determination of solubility
- GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
- GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
- GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
- GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
- GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
- GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
- GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
- GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
- GB/T 5009.196-2003 Determination of inositol in health foods
- GB/T 5009.83-2003 Determination of carotene in foods
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 21912-2008 Determination of titanium dioxide in foods
- GB/T 22254-2008 Determination of aspartame in foods
- GB/T 23813-2009 Determination of 1,2-propanediol in foods
- GB/T 5009.154-2003 Determination of vitamin B6 in foods
- GB/T 5009.150-2003 Determination of monascas colours in foods
- GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
- GB/T 5009.75-2003 Determination of lead in food additives
- GB/T 5009.76-2003 Determination of arsenic in food additives
- GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
- GB/T 5009.34-2003 Determination of sulphite in foods
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB/T 28188-2011 Textiles. Determination of elasticity of horsetail hair interlining. Loop with hanging weight
- GB 31604.31-2016 National food safety standard Determination of vinyl chloride and migration of food contact materials and products
- GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
- GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
- GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
- GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
- GB/T 1681-2009 Rubber.Determination of rebound resilience of vulcanizates
- GB/T 1681-1991 Rubber--Determination of rebound resilience of vulcanizates
- GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
- GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
- GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
- GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
- GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
SE-SIS, Determination of Food Elasticity
British Standards Institution (BSI), Determination of Food Elasticity
CU-NC, Determination of Food Elasticity
- NC 97-105-1988 Packing and Packaging. Theoretical Determination of Hydroscopic Food Products Conservation Time in Flexible Containers. Testing Method
Taiwan Provincial Standard of the People's Republic of China, Determination of Food Elasticity
RU-GOST R, Determination of Food Elasticity
- GOST R 56201-2014 Functional food products. Methods for the determination of bifidogenic properties
- GOST R 54635-2011 Functional food products. Method of vitamin A determination
- GOST R 54058-2010 Functional food. Method for determination of carotinoids
- GOST R 54634-2011 Functional food products. Method of vitamin E determination
- GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
- GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
- GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
- GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
- GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
- GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST 10444.4-1985 Canned foods. Method for determination of nusophilic strictly anaerobs
- GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
- GOST 15113.7-1977 Food concentrates. Methods for determination of salt
- GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
- GOST 9900-2013 Glass and glass products. Methods for determination of mechanical properties. Determination of elasticity modulus at cross static bending
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
Association Francaise de Normalisation, Determination of Food Elasticity
- NF EN ISO 30024:2009 Aliments des animaux - Détermination de l'activité phytasique
- NF EN 17254:2019 Produits alimentaires - Exigences de performances minimales pour la détermination du gluten par une méthode ELISA
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
- NF EN ISO 20932-2:2020 Textiles - Détermination de l'élasticité des étoffes - Partie 2 : essais multiaxiaux
- NF EN ISO 20932-1:2020 Textiles - Détermination de l'élasticité des étoffes - Partie 1 : essais sur bande
- NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
- NF EN ISO 24344:2012 Revêtements de sol résilients - Détermination de la flexibilité et de la déformation
- NF V03-113*NF ISO 18787:2017 Foodstuffs - Determination of water activity
- NF V03-814*NF EN 17254:2019 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
- NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
- NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
- NF EN 666:1995 Revêtements de sol résilients - Détermination de la gélification
- NF V08-038:2005 Microbiology of food and animal feeding stuffs - Determination of water activity.
- NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- NF V05-001:1959 Food products. Vinegar. Determination of acetic acid concentration.
- NF P62-100*NF EN ISO 26987:2012 Resilient floor coverings - Determination of staining and resistance to chemicals
- NF G07-200-2*NF EN ISO 20932-2:2020 Textiles - Determination of the elasticity of fabrics - Part 2 : multiaxial tests
- NF G07-200-3*NF EN ISO 20932-3:2020 Textiles - Determination of the elasticity of fabrics - Part 3 : narrow fabrics
- NF G07-200-1*NF EN ISO 20932-1:2020 Textiles - Determination of the elasticity of fabrics - Part 1 : strip tests
- NF EN ISO 20932-3:2020 Textiles - Détermination de l'élasticité des étoffes - Partie 3 : étoffes étroites
- NF EN ISO 7389:2004 Construction immobilière - Produits pour joints - Détermination de la reprise élastique des mastics
- NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
- NF ISO 18787:2017 Produits agricoles et alimentaires - Détermination de l'activité de l'eau
- NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
- NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
- NF S52-704*NF ISO 5902:2013 Alpine skis - Determination of elastic properties
- NF S52-704:1994 Alpine skis. Determination of the elastic properties.
- NF ISO 5902:2013 Skis alpins - Détermination des caractéristiques élastiques
- NF S52-719*NF ISO 7139:2018 Cross-country skis - Determination of elastic properties
- NF S52-719:1994 Cross-country skis. Determination of elastic properties.
- NF T47-111:1995 Conveyor belts. Determination of elastic modulus.
- NF EN 12839:2012 Revêtements de sol résilients - Détermination de l'épaisseur totale
- NF EN ISO 24346:2012 Revêtements de sol résilients - Détermination de l'épaisseur totale
- NF EN ISO 20932-1/A1:2021 Textiles - Détermination de l'élasticité des étoffes - Partie 1 : essais sur bande - Amendement 1
ES-AENOR, Determination of Food Elasticity
National Health Commission of the People's Republic of China, Determination of Food Elasticity
- GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
- GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
- GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
- GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
- GB 5009.93-2010 National food safety standard Determination of selenium in foods
- GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 5009.16-2014 National food safety standard Determination of tin in food
- GB 5009.123-2014 National food safety standard Determination of chromium in food
- GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.242-2017 National food safety standard Determination of manganese in food
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
- GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
- GB 5009.237-2016 Determination of pH value of food in national food safety standard
- GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- GB 5009.239-2016 Determination of food acidity in national food safety standards
- GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
- GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 5009.4-2010 National food safety standard Determination of ash in foods
- GB 5009.6-2016 National food safety standard Determination of fat in food
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
- GB 5009.211-2022 Determination of folic acid in food in national food safety standard
- GB 5009.211-2014 Determination of folic acid in food in national food safety standard
- GB 5009.153-2016 National food safety standard Determination of phytic acid in food
- GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
- GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
- GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
- GB 5009.9-2016 National food safety standard Determination of starch in food
- GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
- GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
- GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
- GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
- GB 5009.275-2016 National food safety standard Determination of boric acid in food
- GB 5009.229-2016 Determination of acid value in food in national food safety standard
- GB 5009.5-2010 National food safety standard Determination of Protein in foods
- GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
- GB 5009.5-2016 National food safety standard Determination of protein in food
- GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
- GB 5009.36-2016 National food safety standard Determination of cyanide in food
- GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
- GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
- GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
- GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
- GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
- GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
- GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
- GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
- GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
- GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
- GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
- GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
- GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
- GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
- GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
- GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
- GB 5009.255-2016 Determination of fructan in national food safety standard food
- GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
- GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
- GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
- GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
- GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
- GB 5009.287-2022 Determination of annatto in national food safety standards
- GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
- GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.185-2016 Determination of patulin in national food safety standard food
- GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
- GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
- GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
- GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
- GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
- GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
- GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
- GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
- GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
- GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
- GB 5009.42-2016 Determination of table salt index in national food safety standard
- GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
- GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
- GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
- GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
- GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
- GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
- GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
- GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GOSTR, Determination of Food Elasticity
- GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
- GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
- GOST 8.664-2019 State system for ensuring the uniformity of measurements. Foodstuffs. Foodstuffs radiation processing. Requirements to dosimetry provision
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
Professional Standard - Agriculture, Determination of Food Elasticity
UNKNOWN, Determination of Food Elasticity
检验方法与规程专业（理化）, Determination of Food Elasticity
- GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
- GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
- GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
- GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
- GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
- GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
- GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
- GB 31604.17-2016 National food safety standard Determination of acrylonitrile and migration of food contact materials and products
- GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
- GB 31604.12-2016 National food safety standard Determination of 1,3-butadiene and migration of food contact materials and products
European Committee for Standardization (CEN), Determination of Food Elasticity
- EN 435:1994 Resilient Floor Coverings - Determination of Flexibility
- EN ISO 20932-3:2020 Textiles - Determination of the elasticity of fabrics - Part 3: Narrow fabrics (ISO 20932-3:2018)
- EN ISO 20932-2:2020 Textiles - Determination of the elasticity of fabrics - Part 2: Multiaxial tests (ISO 20932-2:2018)
- EN ISO 20932-1:2020 Textiles - Determination of the elasticity of fabrics - Part 1: Strip tests (ISO 20932-1:2018)
未注明发布机构, Determination of Food Elasticity
CZ-CSN, Determination of Food Elasticity
PL-PKN, Determination of Food Elasticity
ES-UNE, Determination of Food Elasticity
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN ISO 20932-1:2021 Textiles - Determination of the elasticity of fabrics - Part 1: Strip tests (ISO 20932-1:2018)
- UNE-EN ISO 20932-2:2021 Textiles - Determination of the elasticity of fabrics - Part 2: Multiaxial tests (ISO 20932-2:2018)
- UNE-EN 17254:2020 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
- UNE-EN ISO 20932-3:2021 Textiles - Determination of the elasticity of fabrics - Part 3: Narrow fabrics (ISO 20932-3:2018)
Professional Standard - Commodity Inspection, Determination of Food Elasticity
- SN/T 3638-2013 Determination of fat-soluble colorants in food for export
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 2832-2011 Determination of extracts from paper and paperboard of export food contact materials in contact with water-based or oil-based food
Professional Standard - Chemical Industry, Determination of Food Elasticity
International Organization for Standardization (ISO), Determination of Food Elasticity
- ISO 7389:1982 Building construction — Jointing products — Determination of elastic recovery
- ISO 23673:2021 Plastics — Elasticity index — Determination of elastic property of melts
- ISO 24344:2008 Resilient floor coverings - Determination of flexibility and deflection
- ISO 20932-3:2018 Textiles — Determination of the elasticity of fabrics — Part 3: Narrow fabrics
- ISO 5902:2013 Alpine skis - Determination of elastic properties
- ISO 7139:1984 Cross-country skis; Determination of elastic properties
- ISO 7139:2017 Cross-country skis - Determination of elastic properties
- ISO/CD 8700 Plant-based foods — Terms and definitions
- ISO 9856:2003 Conveyor belts - Determination of elastic and permanent elongation and calculation of elastic modulus
- ISO 9856:2016 Conveyor belts - Determination of elastic and permanent elongation and calculation of elastic modulus
- ISO 26987:2008 Resilient floor coverings - Determination of staining and resistance to chemicals
- ISO 20932-2:2018 Textiles — Determination of the elasticity of fabrics — Part 2: Multiaxial tests
- ISO 20932-1:2018 Textiles — Determination of the elasticity of fabrics — Part 1: Strip tests
- ISO 5902:1980 Alpine skis — Determination of the elastic properties
- ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
- ISO 9856:1989 Conveyor belts; determination of elastic modulus
- ISO 1871:1975 Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
AR-IRAM, Determination of Food Elasticity
Hebei Provincial Food Standard of the People's Republic of China, Determination of Food Elasticity
- DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards
Lithuanian Standards Office , Determination of Food Elasticity
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN ISO 26987:2012 Resilient floor coverings - Determination of staining and resistance to chemicals (ISO 26987:2008)
AT-ON, Determination of Food Elasticity
- OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- ONORM EN 27389-1991 Building construction - Jointing products -Determination of elastic recovery (ISO 7389:1987)
- ONORM C 9430-1982 Testing of Elastomers;Directives for the preparation of test samples for testing of elastomers and tissues covered with elastomers
CH-SNV, Determination of Food Elasticity
Danish Standards Foundation, Determination of Food Elasticity
- DS/EN ISO 26987:2012 Resilient floor coverings - Determination of staining and resistance to chemicals
- DS/ISO 4662:1988 Rubber. Determination of rebound resilience of vulcanizates
- DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
- DS/EN ISO 7389:2004 Building construction - Jointing products - Determination of elastic recovery of sealants
Korean Agency for Technology and Standards (KATS), Determination of Food Elasticity
VN-TCVN, Determination of Food Elasticity
- TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
- TCVN 4593-1988 Canned foods.Determination of total protein
- TCVN 4415-1987 Canned foods.Determination of water content
Professional Standard - Hygiene , Determination of Food Elasticity
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, Determination of Food Elasticity
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
(U.S.) Ford Automotive Standards, Determination of Food Elasticity
GM Daewoo, Determination of Food Elasticity
CEN - European Committee for Standardization, Determination of Food Elasticity
- PREN 17254-2018 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Jinlin Provincial Food Standard of the People's Republic of China, Determination of Food Elasticity
- DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
Group Standards of the People's Republic of China, Determination of Food Elasticity
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
IN-BIS, Determination of Food Elasticity
Shandong Provincial Standard of the People's Republic of China, Determination of Food Elasticity
Association of Official Analytical Chemists (AOAC), Determination of Food Elasticity
PH-BPS, Determination of Food Elasticity
- PNS ISO 7389:2021 Building construction - Jointing products - Determination of elastic recovery of sealants
KR-KS, Determination of Food Elasticity
- KS K ISO 20932-2-2023 Textiles — Determination of the elasticity of fabrics — Part 2: Multiaxial tests
- KS K ISO 20932-3-2023 Textiles — Determination of the elasticity of fabrics — Part 3: Narrow fabrics
- KS K ISO 20932-1-2023 Textiles — Determination of the elasticity of fabrics — Part 1: Strip tests
- KS K ISO 17608-2023 Textiles — Bare elastane yarns — Determination of resistance to chlorinated water (swimming-pool water)
AENOR, Determination of Food Elasticity
- UNE-EN ISO 26987:2012 Resilient floor coverings - Determination of staining and resistance to chemicals (ISO 26987:2008)
Fujian Provincial Standard of the People's Republic of China, Determination of Food Elasticity
- DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food